What to cook for tea quickly and tasty

What to quickly and deliciously prepare for tea is a pressing question that those with a sweet tooth constantly ask themselves. In principle, today everything can be bought in a store. However, different situations happen and circumstances do not allow you to buy treats. And none of the store-bought treats can compare with home-baked goods. The atmosphere itself when preparing desserts is difficult to replace with anything. The selection contains popular sweets for tea drinking. Take it into service and enjoy it!

Homemade oatmeal cookies

Even a child can make oatmeal cookies at home. Your kids will enjoy the entertaining process if you turn the cooking process into a game. Fun and playful. Time spent usefully will fly by. The dough is prepared as quickly as possible. Combine the ingredients, form the cookies, bake in the oven and put the kettle on!

1. 
   What to cook quickly and tasty for tea? Grind the Hercules in a convenient way - in a blender bowl or using a coffee grinder.
2. 
   Mix the egg with salt.
3. 
   Melt the butter with honey. Pour the melted mass along with the beaten egg into the crushed rolled oats. Stir.
4. 
   Sift flour and soda, add vanilla sugar. Knead soft elastic dough.
5. 
   Sift flour and soda, add vanilla sugar. Knead soft elastic dough.
6. 
   Place the baking sheet in the oven. Bake in the oven for 25 minutes at 180 degrees.
7. 
   Oatmeal cookies are ready for tea! Brew hot drinks and enjoy healthy baked goods. Enjoy!

---

Shortbread cookies with butter

Shortbread cookies made with butter are easy and hassle-free to prepare. Dessert will not take much time, even if you do not position yourself as a great pastry chef. Everyone, without exception, can make shortbread cookies. This beautiful treat will please all your friends without exception. Bake and treat your friends!

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

For the test:

• Wheat flour – 400 gr.
• Butter – 250 gr.
• Sour cream 15% – 200 gr.
• Baking powder – 10 gr.
• Chicken eggs – 1 pc.
• Vanillin – 1 gr.

For filling:

• Granulated sugar – 250 gr.
• Wheat flour – 250 gr.
• Butter – 100 gr.
• Vanillin – 1 gr.

Additionally:

• Chicken eggs – 1 pc. for greasing cookies.

Cooking process:

Step 1. Pour flour and baking powder into a container. Stir and grate the butter here on a coarse grater.

Step 2. Add sour cream, vanilla and egg.

Step 3. Knead the dough. Pack the workpiece in a bag and put it in the cold for half an hour.

Step 4: While the dough is chilling, prepare the layer.Combine sifted flour, granulated sugar and vanillin, mix. Grate the butter using a grater. Grind the mixture into crumbs. Refrigerate.

Step 5. Remove the shortbread from the refrigerator and cut in half.

Step 6. Roll out one part into a layer and sprinkle half of the sand layer on top.

Step 7. Roll the dough into a tight log. Repeat the same with the second part.

Step 8. Beat the egg and brush the top of each roll; you can use a fork to make a pattern.

Step 9. If you have a curly knife, use it or cut it with a regular one.

Step 10. Place the blanks on a baking sheet covered with baking paper or a silicone mat. Place in preheated oven. Bake for 25 minutes at 180 degrees.

Step 11. Cool the fragrant baked goods. Boil the kettle and brew tea or coffee.

Step 12. Treat your household. Enjoy your sandy treat! Enjoy!

Charlotte with apples in the oven

Charlotte with apples in the oven is a recipe that is known to many. Each housewife has her own ideal charlotte. For me, this recipe is as simple as possible and has never let me down. Delicate dough and delicious filling will not leave any sweet tooth indifferent. In a good year for apples, this pie is a frequent guest in my house!

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 150 gr.
• Baking powder – 1 tsp.
• Chicken eggs – 3 pcs.
• Cinnamon – 0.5 tsp.
• Granulated sugar – 180 gr.
• Powdered sugar – 2 tbsp.
• Apples – 6 pcs.
• Butter – for greasing the mold.

Cooking process:

Step 1. Wash the apples, peel and core them, cut as desired.

Step 2. Sprinkle the fruit with aromatic cinnamon.

Step 3: Stir and set aside.

Step 4.Grease a baking dish with butter. I have a springform pan, so for convenience I also line the bottom with baking paper.

Step 5. Distribute fragrant apples along the bottom.

Step 6. Try to arrange the apples in one layer.

Step 7. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel, break them on a flat surface. Pour the contents into a deep container. Pour in granulated sugar.

Step 8. Armed with a mixer, combine the ingredients until a fluffy white mass, beat for about 5-7 minutes.

Step 9. Sift flour and baking powder.

Step 10. Stir with an electric appliance on low speed until smooth.

Step 11. Fill the container with apples with dough.

Step 12. Preheat the oven, switch the temperature lever to 180 degrees. Bake for 35-40 minutes.

Step 13. Pierce the pie with a toothpick. If the toothpick comes out dry, the baked goods are ready. Turn off the oven and leave the cake inside for another 10 minutes.

Step 14. Cool the fragrant pie.

Step 15: Carefully remove the mold. Decorate the top with powdered sugar.

Step 16. Divide the baked goods into portions.

Step 17. Boil the kettle and brew tea or coffee. Treat your loved ones. Enjoy homemade baked goods! Enjoy!

Royal cheesecake for tea

Royal cheesecake is a chic dessert for cottage cheese lovers. The crumbly dough and delicate filling drives you crazy. In tandem it is something amazing. And you don't need to mess around for a long time. Everything is super simple and easy. By the way, shortbread dough can be prepared in advance and frozen. This is very convenient when you want to eat something.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

For the test:

• Wheat flour – 3 tbsp.
• Butter – 150 gr.
• Granulated sugar – 0.5 tbsp.
• Baking powder – 1 tsp.
• Vanillin - to taste.

For filling:

• Granulated sugar – 3 tbsp.
• Cottage cheese – 250 gr.
• Chicken eggs – 3 pcs.
• Vanilla sugar - to taste.

Cooking process:

Step 1. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel, break them on a flat surface. Pour the contents into a deep bowl. Send cottage cheese, vanilla and regular sugar here.

Step 2. Armed with an immersion blender, combine the ingredients.

Step 3. Sift flour and baking powder. Stir. Grate cold butter here.

Step 4. Add granulated sugar and vanillin to the base ingredients.

Step 5. Using quick hand movements, rub the mixture to form crumbs.

Step 6. Grease the sides and bottom of the baking dish with oil. For convenience, I also line the bottom with baking paper. Distribute half of the base along the bottom, lightly compact and form sides.

Step 7. Pour in the curd filling and smooth it out, turning the pan slightly.

Step 8. Spread the remaining crumbs on top. Preheat the oven, switch the temperature lever to 190 degrees. Bake for 35 minutes.

Step 9. Check the cake with a toothpick. A dry toothpick is a sign that the baked goods are ready. Cool the fragrant product. The cooled pie will be crispy and the filling will be denser.

Step 10. Invite your household to drink tea. Enjoy crumbly baked goods! Enjoy!

Quick and delicious cottage cheese cake in the oven

Cottage cheese cake in the oven has the most delicate texture that practically melts in your mouth. Although the biscuit dough comes out quite dense, this in no way affects the taste of the excellent delicacy. For the cake, you do not need to beat the egg whites separately, which makes the whole process much easier.

Cooking time – 1 hour 25 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Wheat flour – 280 gr.
• Margarine/butter – 150 gr.
• Baking powder – 10 gr.
• Baking soda – 1/3 tsp.
• Chicken eggs – 3 pcs.
• Vanilla sugar – 1 tsp.
• Granulated sugar – 150 gr.
• Cottage cheese 5% – 250 gr.
• Sour cream 20% – 2 tbsp.
• Salt – 1/4 tsp.
• Seedless raisins – 100 gr.
• Powdered sugar – 1 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Steam margarine or butter or melt in bursts for 15-20 seconds in the microwave.

Step 2. Pour in granulated sugar. Armed with a mixer, mix the ingredients.

Step 3. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel. Break on a flat surface. Pour the contents into the previously obtained mass.

Step 4. Combine with a mixer.

Step 5. Separately combine cottage cheese with sour cream. And then send the mass to the liquid components.

Step 6. Continue mixing with the mixer.

Step 7. Pour the sifted flour into the air mass.

Step 8. Do the same with baking soda, salt, vanilla sugar and baking powder.

Step 9. Combine the ingredients with a mixer. Stir at medium speed until the dough reaches a velvety consistency.

Step 10. Rinse and dry seedless raisins. Pour into thick dough. Gently stir with a spatula until the raisins are evenly distributed.

Step 11. Fill the silicone mold with dough. Preheat the oven, switch the temperature lever to 180 degrees.

Step 12. Level the workpiece. Place the mold in the oven. Bake for 50-60 minutes.

Step 13. Check the cake with a toothpick. A dry toothpick will indicate the cake is ready. Carefully remove the product from the mold. Cool the most delicate baked goods.

Step 14Decorate the golden cupcake with powdered sugar.

Step 15: Transfer to a plate. Divide into portions. Brew your favorite drinks. Treat your household to this masterpiece. Enjoy homemade baked goods! Enjoy!

Chocolate muffins with cocoa in the oven

Chocolate muffins with cocoa in the oven - delicious and as simple as possible! If guests are already on the doorstep, but there are no treats for tea, this is your ideal option. Due to the fact that the dough is distributed into small molds, the dessert is baked and cools quickly enough. Your guests won't have to wait long for their treat.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 120 gr.
• Butter – 90 gr.
• Milk – 60 ml.
• Baking powder – 1 tsp.
• Chicken eggs – 2 pcs.
• Chocolate – 6 slices.
• Granulated sugar – 90 gr.
• Cocoa powder – 3 tbsp.

Cooking process:

Step 1. Place sifted flour, cocoa powder and baking powder into a large container. Add granulated sugar. Mix with a whisk.

Step 2. Place the butter in a saucepan and melt over low heat. Pour warm milk here and break the pre-washed eggs. Combine with a whisk.

Step 3. Gradually add the dry mixture to the liquid ingredients and bring until smooth.

Step 4: Line a muffin tin with paper liners.

Step 5. Fill them 2/3 full with chocolate batter. Place a piece of chocolate in the middle of each cupcake.

Step 6. Preheat the oven, set the temperature switch to 200 degrees. Bake for 25 minutes. Pierce the cupcakes with a toothpick. If the toothpick comes out dry, the cupcakes are ready.

Step 7. Leave the fragrant pastries to cool completely.

Step 8. Brew tea or coffee. Treat your loved ones.

Step 9Enjoy the fragrant pastries, enjoy!

Quick honey cake without rolling out the cakes

A quick honey cake without rolling out the cakes simplifies life and saves time because the dough is baked in one go. Making this cake is a real pleasure. Especially for those for whom every minute counts. Busy housewives will use the recipe, it’s very convenient!

Cooking time – 4 hours 00 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

For the test:

• Wheat flour – 280 gr.
• Butter – 200 gr.
• Honey – 150 gr.
• Baking soda – 1.5 tsp.
• Chicken eggs – 4 pcs.
• Granulated sugar – 200 gr.

For cream:

• Powdered sugar – 150 gr.
• Sour cream 20% – 400 gr.
• Cream 33-35% – 400 ml.

Cooking process:

Step 1. Melt the butter over low heat or melt in bursts for 15-20 seconds in the microwave.

Step 2. Add honey to the softened butter.

Step 3. Heat until liquid consistency.

Step 4. Pour baking soda into the liquid substance.

Step 5. Using a whisk, bring to a boil and immediately remove from the stove.

Step 6. Pour the mixture into a bowl and leave to cool completely.

Step 7. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel. Break on a flat surface. Pour the contents into a large container.

Step 8. Add sugar and start beating at medium speed with the mixer.

Step 9. When the mass becomes airy and increases several times, pour in the cooled oil-honey substance.

Step 10. Continue beating with the mixer.

Step 11. Add sifted flour. Armed with a spatula, mix the ingredients.

Step 12: Mix with gentle movements.

Step 13. Line a baking tray with good quality baking paper. Pour in the honey batter.

Step 14Flatten with a spatula.

Step 15. Preheat the oven, switch the temperature lever to 180 degrees. Place the cake in the oven. Bake for 20 minutes.

Step 16. Prepare the cream. Pour the chilled cream into a deep bowl.

Step 17. Add powdered sugar and combine the ingredients with a mixer.

Step 18. The creamy mass will increase significantly in volume.

Step 19. Add sour cream here.

Step 20. Combine with a spatula. Cover with film and refrigerate.

Step 21. Cool the honey cake completely. Trim the sides to create a rectangle.

Step 22. Divide the cake in half.

Step 23. Divide each half in half again.

Step 24: Now cut each quarter lengthwise.

Step 25. I got 8 cakes.

Step 26. Place the trimmings in the chopper bowl.

Step 27. Grind into crumbs.

Step 28: Start assembling the cake. Coat the dish on which you will form the honey cake with cream. Place the cake on top and generously soak with cream.

Step 29. Cake and cream again.

Step 30. Assemble the honey cake completely, alternating honey cakes with butter cream. Generously coat the sides and top with the remaining cream.

Step 31: Coat the top with crumbs.

Step 32: Now sprinkle the sides of the cake. It is convenient to use a culinary spatula.

Step 33. Place the fragrant beauty in the cold to soak and stabilize for at least 3 hours.

Step 34: Brew your favorite drinks. Treat your family and friends to this fragrant masterpiece. Enjoy homemade baked goods! Enjoy!

Lazy Napoleon from ready-made puff pastry

Anyone can make Lazy Napoleon from ready-made puff pastry. It's very difficult to spoil dessert. Anyone can bake the finished dough and mix the cream without much difficulty. If you made waffle cake with condensed milk as a child, then you can handle this recipe with a bang!

Cooking time – 4 hours 00 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Puff pastry – 1 kg.
• Butter – 250 gr.
• Condensed milk – 300 gr.
• Vanilla sugar – 2 tsp.

Cooking process:

Step 1. Divide the finished dough into 4 parts.

Step 2. Prick each piece with a fork over the entire surface.

Step 3. Line a baking tray with good quality baking paper or a silicone mat. Lay out the puff pastry. Preheat the oven, switch the temperature lever to 180 degrees. Place the cakes in the oven. Bake for 10-15 minutes.

Step 4. Cool the baked cakes, divide each one in half lengthwise.

Step 5. I got 8 cakes. One of them, the most broken and ugly, will be useful for sprinkling.

Step 6. Prepare the cream. Place butter at room temperature in a deep container. Add vanilla sugar and beat until fluffy and doubled. Gradually pour in the condensed milk and continue to combine with the electric appliance.

Step 7. Start assembling the cake. Coat the dish on which you will form the Napoleon with cream. Cover the top with the cake layer and generously soak it in the creamy layer. Assemble the cake, alternating puff layers with buttercream. Generously coat the sides and top with the remaining cream.

Step 8. Sprinkle the top and sides with crumbs obtained from the crushed crust. Refrigerate the fragrant cake to soak and stabilize for at least 3 hours. Decorate as you wish. Brew your favorite drinks. Treat yourself to the most delicate homemade masterpiece. Enjoy the fragrant pastries! Enjoy!

Sour cream cake - classic recipe

Sour cream cake - a classic recipe that may scare you when you read the recipe. But this is scary only at first glance.The process is much simpler than it might seem. Having prepared it once, your doubts about the complexity of the treat will disappear. You will have to work a little, but all your guests are guaranteed to enjoy this delicious cake.

Cooking time – 4 hours 30 minutes

Cooking time – 40 min.

Portions – 6

Ingredients:

For white crust:

• Wheat flour – 60 gr.
• Granulated sugar – 50 gr.
• Sour cream – 60 gr.
• Baking powder – 2 gr.
• Baking soda - a pinch.
• Chicken eggs – 1 pc.

For the chocolate cake:

• Wheat flour – 50 gr.
• Cocoa powder – 10 gr.
• Granulated sugar – 50 gr.
• Sour cream – 60 gr.
• Baking powder – 2 gr.
• Baking soda - a pinch.
• Chicken eggs – 1 pc.

For cream:

• Granulated sugar – 80 gr.
• Milk – 250 ml.
• Sour cream – 350 gr.
• Corn starch – 20 gr.
• Gelatin – 5 gr.
• Water – 25 ml.

For impregnation:

• Granulated sugar – 80 gr.
• Water – 80 ml.

For the glaze:

• Granulated sugar – 50 gr.
• Sour cream – 100 gr.
• Butter – 50 gr.
• White chocolate – 50 gr.

Cooking process:

Step 1. Prepare the base for the white and chocolate sponge cake. Mix sugar and egg in two containers.

Step 2. Stir and add sour cream to each container.

Step 3. Combine the contents with a whisk.

Step 4: Take a container and sift together the flour, baking soda and baking powder. Stir.

Step 5. Place dry ingredients in a white cake container.

Step 6. Shake with a whisk.

Step 7: In another bowl, sift flour, cocoa powder, baking soda and baking powder. Stir.

Step 8. Add the dry mixture to the chocolate biscuit container.

Step 9. Shake with a whisk.

Step 10. Now we will bake the cakes.

Step 11. Place two split rings on a baking sheet, the bottom of which has been previously covered with foil.

Step 12: Pour the batter into the prepared pans.

Step 13Preheat the oven, switch the temperature lever to 180 degrees. Place the baking sheet in the oven. Bake for 20 minutes. Check with a toothpick. A dry toothpick will be a sign of readiness.

Step 14. Fill the gelatin with water and wait until it swells.

Step 15. Separately combine granulated sugar and cornstarch. Pour the milk into a thick-walled saucepan. Add the previously prepared mixture.

Step 16. Combine the contents with a whisk.

Step 17. Place on the stove and bring to a thick consistency over low heat.

Step 18. Remove the cream from the heat and add the swollen gelatin. Mix and cool under film in the refrigerator.

Step 19. Combine sour cream with sugar. Stir. Place the cooled custard base here.

Step 20. Blend thoroughly with an immersion blender or beat with a mixer.

Step 21. Transfer the cream into a pastry bag.

Step 22. Prepare the impregnation by combining water with granulated sugar.

Step 23: Carefully remove the cooled biscuits from the pan.

Step 24. Cut the cakes lengthwise, cut off the tops.

Step 25. Leave the tops for sprinkling. We will use the cakes for work.

Step 26. Line the bottom of the springform pan with cling film. The sides are covered with acetate film.

Step 27 Let's start assembling the cake. Place chocolate cake on the bottom and pour syrup over it.

Step 28. Fill the free space with cream.

Step 29. Layer the cake with cream.

Step 30. Place the white cake layer and pour over the syrup.

Step 31. Fill the free space with cream. Layer the cake with cream. Alternating cake layers with cream, completely assemble the cake and refrigerate for at least 2 hours.

Step 32: Prepare the glaze. Dissolve chocolate and butter by steaming or in bursts for 15-20 seconds in the microwave.

Step 33. In a separate container, combine sour cream with sugar.

Step 34Combine both masses.

Step 35. Transfer the treat to a plate, carefully removing the film from the bottom and sides.

Step 36. Pour glaze over the top of the product.

Step 37. Grind the chocolate cap from the cake in a convenient way and cover the sides with crumbs.

Step 38. Place the finished cake in the refrigerator for half an hour to stabilize.

Step 39. After half an hour, the cake is ready to eat.

Step 40. Divide into portions. Boil the kettle and brew tea or coffee.

Step 41. Treat your loved ones. Enjoy homemade baked goods! Enjoy!

Easy quick jam pie

A simple quick pie with jam has been known to many since childhood. I’ll get ahead of your questions and answer right away - you can use any flour. If you don't have whole wheat or corn flour, substitute your usual flour that you use for baking. This will not affect the taste of the delicious pie in any way. You can also use any jam. People in the household don’t really eat jam, but no one has ever turned down pie. This recipe is a great way to use treats rationally.

Cooking time – 55 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• 1st grade wheat flour – 200 gr.
• Corn flour – 100 gr.
• Whole grain wheat flour – 100 gr.
• Jam – 1.5 tbsp.
• Vegetable oil – 100 gr.
• Milk – 200 ml.
• Baking powder – 1.5 tsp.
• Chicken eggs – 3 pcs.
• Vanillin – 2 gr.
• Granulated sugar – 150 gr.
• Salt – 0.5 tsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Remove large eggs from the refrigerator, rinse under water and dry with a kitchen towel. Break on a flat surface. Pour the contents into a large container. Add granulated sugar and salt. Pour in warm milk and refined oil. Armed with a whisk, mix the ingredients.

Step 2.Sift the first grade wheat flour, corn flour and whole grain flour. Add baking powder and vanilla.

Step 3. Combine with a whisk.

Step 4: Measure out your favorite jam. If you use new jam each time, your dessert will be unique.

Step 5. Line the baking container with baking paper. Fill with half of the dough. Spread the jam evenly on top.

Step 6. Then fill with the rest of the dough. Preheat the oven, switch the temperature lever to 180 degrees.

Step 7. Place the pan in the oven. Bake for 45 minutes. Check the cake with a toothpick. A dry toothpick will indicate the cake is ready. Carefully remove the product from the mold. Cool the fragrant baked goods.

Step 8. Transfer to a plate and decorate with powdered sugar. Divide into portions. Brew your favorite drinks. Treat your household. Enjoy homemade baked goods! Enjoy!