What to cook for lunch

What can you quickly and deliciously cook for lunch for your family? Many people ask this question every day. It is especially relevant when you want to diversify your usual home menu and treat yourself to something new and interesting. Especially for this occasion, we have prepared for you a culinary selection of ten quick and tasty dishes for the family with step-by-step photos.

Chopped chicken breast cutlets in a frying pan

Chopped chicken breast cutlets in a frying pan are a very tasty and satisfying treat for your table. It is not at all difficult to prepare it at home. To do this, use our proven step-by-step recipe. The finished product can be served with any side dishes to your taste.

1. 
   What to cook for lunch quickly and tasty? Peel the loaf from the crust, cut into small cubes and soak in cream. Set aside for a while.
2. 
   Wash the chicken fillet well and chop finely with a sharp knife.
3. 
   Chop the onion and garlic and fry in vegetable oil, adding a little salt. Fry until lightly browned. Grind the prepared vegetables in a blender.
4. 
   In a deep plate, combine chopped chicken fillet, chopped onion with garlic and loaf pulp. Salt and pepper to taste. Mix everything thoroughly, cover with film and put in the refrigerator. If you don’t have time, you can start cooking right away.
5. 
   From the resulting minced meat we make neat cutlets and roll them in flour.
6. 
   Place the preparations in a frying pan heated with vegetable oil.
7. 
   Fry until golden brown on both sides. Cook for about 10 minutes, turning occasionally with a spatula.
8. 
   Appetizing chopped chicken cutlets are ready. Serve with your favorite side dishes!

French pork meat in the oven

French-style pork in the oven is an incredibly tasty and favorite dish for a family dinner. Such a treat turns out to be very satisfying and bright. It can be served with mashed potatoes, pasta and other side dishes of your choice. Be sure to take note!

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Pork – 300 gr.
• Potatoes – 300 gr.
• Onions – 100 gr.
• Mayonnaise – 3 tbsp.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. We defrost the pork in advance, peel and rinse the vegetables.

Step 2. Cut the potatoes into thin circles, onions into rings.

Step 3. Divide the pork into two steaks. Beat them well with a kitchen hammer.

Step 4. Pour the baking dish with vegetable oil. Place potato slices here.Salt, pepper and pour mayonnaise.

Step 5. Next, lay out the pork.

Step 6. Coat the meat with mayonnaise.

Step 7. Next, lay out a layer of onions.

Step 8. Sprinkle the workpiece with hard cheese, which we first grate.

Step 9. Place the dish in an oven preheated to 180 degrees for 40-45 minutes.

Step 10. French-style pork in the oven is ready. Serve and enjoy!

Mackerel baked in foil in the oven

Mackerel baked in foil in the oven is an easy-to-make and very bright dish for your dinner table. The finished fish will be very juicy, tender and nutritious. Serve it with vegetables and other accompaniments. There will be no one left indifferent!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Mackerel – 1 pc.
• Onions – 0.5 pcs.
• Lemon – 1 pc.
• Spices for fish – 2 pinches.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. We peel the onion and defrost it.

Step 2. The mackerel must be thoroughly washed inside and out, and then dried. We cut off the head, tail and fins.

Step 3. Rub the fish carcass with salt, pepper and other spices.

Step 4. Cut the lemon into thin slices. We cut the onions into quarters.

Step 5. Transfer the fish to foil. Coat it with vegetable oil.

Step 6. Place lemon and onion pieces inside the mackerel. Wrap in foil and put in the oven.

Step 7. Bake for 20 minutes at 180 degrees. Then open the foil and continue cooking for another 5-7 minutes.

Step 8. The mackerel baked in foil is ready. Serve a bright dish to the table!

Potatoes with chicken baked in the oven

Potatoes with chicken baked in the oven are a popular, tasty and easy-to-prepare dish for home dinners. The treat turns out to be very satisfying, aromatic and bright in taste. To implement your culinary idea, we recommend using a step-by-step recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken – 1 kg.
• Potatoes – 1 kg.
• Garlic – 2 cloves.
• Sour cream – 200 gr.
• Salt - to taste.
• Spices for chicken - to taste.

Cooking process:

Step 1. Wash the chicken well under water, chop it into portions and place them in a deep bowl.

Step 2. Salt the pieces and sprinkle with spices. We also add half the sour cream and chopped garlic cloves here.

Step 3. Knead the mixture thoroughly and let it marinate for about 30 minutes.

Step 4. Peel the potatoes, wash them and cut them into medium-sized pieces. Salt it and add sour cream, mix.

Step 5. Place the potatoes in a baking dish.

Step 6. Place the chicken on the potatoes. Place the dish in an oven preheated to 180 degrees for one hour.

Step 7. Potatoes with chicken baked in the oven are ready. You can serve it to the table!

Potato casserole with minced meat in the oven

Potato casserole with minced meat in the oven is an easy-to-make, hearty and tasty dish for a family dinner. A treat is prepared from the simplest ingredients that are most often on hand. Treat yourself and your loved ones to a delicious casserole. Take note of our proven step-by-step recipe!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat/chicken – 300 gr.
• Potatoes – 300 gr.
• Tomatoes – 2 pcs.
• Sour cream/mayonnaise – 2 tbsp.
• Hard cheese – 80 gr.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. Vegetables can be washed in advance.

Step 2. Peel the potatoes and cut into thin circles.

Step 3. We begin to form the casserole. Place some of the potatoes in a baking dish. Cover it with defrosted minced meat. Sprinkle with salt, pepper, herbs and chopped garlic.

Step 4. Cover the meat layer with potato slices.

Step 5. Drizzle with sour cream or mayonnaise.

Step 6. Place tomato slices on top.

Step 7. Sprinkle the workpiece with grated cheese, cover with foil and place in an oven preheated to 180 degrees for 30 minutes. Then remove the foil and bake for another 10 minutes.

Step 8. A hearty and bright potato casserole with minced meat is ready. Divide into portions and serve!

Roast meat in pots in the oven

Roast meat in pots in the oven is an incredibly tasty and easy-to-prepare dish for home dinners. The treat turns out very juicy, satisfying and aromatic. To implement your culinary idea, we recommend using a step-by-step recipe from our selection. Your loved ones will appreciate it!

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Meat – 350 gr.
• Champignon mushrooms – 6 pcs.
• Potatoes – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Water/broth – 100 ml.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. Choose meat according to your taste. You can use chicken, turkey or pork.

Step 2.Peel the potatoes, wash and cut into small pieces. Place them in a large bowl.

Step 3. Place pieces of champignons here. We first wash them under water and dry them.

Step 4. Cut the onions and carrots into small pieces. We send them to a common bowl.

Step 5. Now lay out the pieces of meat. Salt, pepper and sprinkle with spices. Mix carefully.

Step 6. Pour vegetable oil into the pots. Place vegetables and meat here, add water. Place the dish in an oven preheated to 180 degrees for 45-55 minutes.

Step 7. An appetizing roast with meat in pots is ready. Serve and enjoy!

Pork goulash with gravy in a frying pan

Pork goulash with gravy in a frying pan is an incredibly appetizing and satisfying treat for your table. It is not at all difficult to prepare it at home. To do this, use our proven step-by-step recipe. The finished product can be served with any side dishes to your taste.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork – 0.6 kg.
• Tomato paste – 4 tbsp.
• Sour cream – 120 gr.
• Water – 1-2 tbsp.
• Flour – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare all the products according to the list. We defrost the pork in advance and rinse it under water.

Step 2. Next, cut the meat into small cubes.

Step 3. Fry the pork in vegetable oil for about 15-20 minutes until a slight blush appears.

Step 4. Sift flour into meat. Stir and fry until a slight nutty smell appears.

Step 5. Combine sour cream with tomato paste, water and mix well.

Step 6. Pour the mixture into the meat, add salt and spices.Simmer until the gravy thickens and the meat is as soft as possible.

Step 7. Juicy pork goulash with gravy in a frying pan is ready. Divide into portions and serve!

Lazy cabbage rolls with minced meat and rice

Lazy cabbage rolls with minced meat and rice turn out incredibly juicy, appetizing and bright in taste. Such a treat will not leave anyone indifferent and will brightly diversify your lunch menu. Be sure to try making hearty lazy cabbage rolls using our step-by-step recipe!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 0.8 kg.
• Rice – 120 gr.
• White cabbage – 400 gr.
• Onions – 2 pcs.
• Garlic – 3 cloves.
• Egg – 3 pcs.
• Vegetable oil – 5 tbsp.
• Breadcrumbs - 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 360 ml.

For the sauce:

• Cream 20% – 400 ml.
• Sour cream 15% – 400 gr.
• Tomato sauce – 4 tbsp.
• Garlic – 4 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First, boil the rice in salted water for about 10 minutes over low heat. Place it on a sieve and let the water drain completely.

Step 2. Wash the white cabbage and finely chop it. Leave a few cabbage leaves whole.

Step 3. Coat the baking dish with vegetable oil. Place cabbage leaves here and salt to taste.

Step 4. Chop the onion and garlic. Fry vegetables in vegetable oil until transparent.

Step 5. Combine minced meat, rice, cabbage, vegetables, one whole egg and two yolks, salt and pepper. Knead, form neat cutlets and roll them in breadcrumbs.

Step 6. Fry the semi-finished products in a frying pan until golden brown and place them in a mold with cabbage leaves.

Step 7In a deep bowl, combine cream, sour cream, tomato paste, salt and pepper. We also send chopped garlic here. Mix.

Step 8. Pour the sauce over the dish and place it in an oven preheated to 180 degrees for 30 minutes.

Step 9. Lazy cabbage rolls with minced meat and rice are ready. Divide into portions and serve!

Juicy pink salmon baked in the oven

Juicy pink salmon baked in the oven is a very tasty and bright treat for your table. It is not difficult to prepare it at home. To do this, use our proven step-by-step recipe. Ready fish can be served with vegetables, puree and other side dishes to taste.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pink salmon – 1 pc.
• Onions – 3 pcs.
• Carrots – 3 pcs.
• Tomatoes – 3 pcs.
• Lemon – 1 pc.
• Hard cheese – 150 gr.
• Mayonnaise – 150 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. We clean and wash the vegetables. Pre-defrost the fish.

Step 2. Cut the prepared pink salmon into portions. Salt and sprinkle with spices to taste.

Step 3. Peel the onions and cut them into thin half rings.

Step 4. Grate the carrots. Place the vegetables in a baking dish, salt and sprinkle with spices to taste.

Step 5. Coat the layer of carrots and onions with mayonnaise.

Step 6. Place tomato slices on top.

Step 7. Place pieces of pink salmon on them.

Step 8. Place thin slices of lemon on the fish.

Step 9. Coat everything with mayonnaise.

Step 10. Grate the cheese on a fine or medium grater.

Step 11. Sprinkle the dish with grated cheese.

Step 12. Place in an oven preheated to 200 degrees for 40-60 minutes.

Step 13. The juicy pink salmon is ready in the oven.Divide into portions and serve!

Minced hedgehogs with rice in a frying pan

Minced hedgehogs with rice in a frying pan are a delicious and favorite dish for many people for home dinner. This treat turns out to be very filling and juicy. It can be served with mashed potatoes, pasta and other side dishes of your choice. Be sure to take note!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 0.5 kg.
• Rice – 90 gr.
• Onions – 200 gr.
• Carrots – 100 gr.
• Garlic – 2 cloves.
• Parsley – 4 branches.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Water – 2 tbsp.

Cooking process:

Step 1. In a deep bowl, combine the minced meat, half the chopped onion, finely chopped parsley and garlic cloves passed through a garlic press.

Step 2. Place the rice boiled until half cooked here.

Step 3. Salt and pepper the products and mix thoroughly until smooth.

Step 4. Fry the second half of the onion in vegetable oil until translucent.

Step 5. Place the grated carrots here. Continue frying the vegetables until soft.

Step 6. Make neat small balls from the finished minced meat. We put them on the vegetables.

Step 7. Dilute tomato paste in two glasses of water and pour the mixture into the workpiece.

Step 8. Bring the contents to a boil and then simmer for 30 minutes. You can add salt and ground pepper to taste.

Step 9. Minced hedgehogs with rice in a frying pan are ready. Divide into portions and serve with your favorite side dishes!