What to cook for breakfast

What can you quickly and deliciously prepare for breakfast using simple ingredients? Every morning, many people ask this question, but they want to start the day with healthy, satisfying and tasty food. We've already taken care of this. Check out our culinary selection of ten quick and delicious recipes using simple ingredients that can be found in every refrigerator. Take note!

Quick breakfast in a frying pan made from eggs and sausage

A quick skillet breakfast of eggs and sausage is a great idea for any home. In the morning it is not always possible to find time for long culinary processes, but you need to saturate your body. In this case, our simple step-by-step recipe with photographs will come to the rescue. Take note!

1. 
   What to cook for breakfast quickly and tasty? Let's prepare the necessary products. Cut the sausage into thin semicircles.
2. 
   We wash the tomato and carefully cut out the stem. Cut the vegetable itself into thin circles.
3. 
   Break the egg into a deep bowl.Add salt and ground black pepper to it to taste.
4. 
   Beat the egg with a fork until the mixture is homogeneous.
5. 
   Heat a frying pan with vegetable oil. Pour in the egg mixture here. Distribute it over the entire surface of the pan.
6. 
   Place sausage and tomatoes on one half.
7. 
   When the egg has set, carefully cover the filling with half an egg pancake.
8. 
   Fry the workpiece for another couple of minutes until cooked, carefully turning over.
9. 
   A quick breakfast of eggs and sausage is ready. Serve and enjoy!

---

Classic fluffy cottage cheese pancakes in a frying pan

Classic fluffy cottage cheese pancakes in a frying pan are an ideal option for your home breakfast. The finished treat can be served with berries, syrups and other additions to taste. To make the cheesecakes appetizing and attractive, take note of our step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Cottage cheese – 540 gr.
• Egg – 1 pc.
• Flour – 80 gr. + for breading
• Salt – 1 pinch.
• Sugar – 60 gr.
• Vanilla sugar – 10 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Place the cottage cheese in a deep bowl. Mash the product thoroughly with a fork until smooth.

Step 2. Break a chicken egg here. Add salt and two types of sugar.

Step 3. Add sifted flour.

Step 4. Thoroughly knead the products until smooth.

Step 5. Form a neat, dense sausage from the curd dough.

Step 6. Cut the resulting roll into circles of equal thickness. Next, cover each circle with a glass and scroll it several times on the work surface. This will give the cheesecakes a perfect shape. Roll each copy in flour on both sides.

Step 7. Heat a frying pan with vegetable oil.We put cheesecakes here.

Step 8. Fry the treat on both sides until golden brown.

Step 9. Classic fluffy cottage cheese pancakes in a frying pan are ready. You can serve it to the table!

Lush omelette with milk in a frying pan

A fluffy omelette with milk in a frying pan is an easy-to-make and very tasty culinary option for a home-made breakfast. In addition, such a treat is quite nutritious. To prepare, we recommend using a trusted step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Egg – 5 pcs.
• Milk – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 20 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Break the chicken eggs into a deep bowl or plate.

Step 3. Beat the eggs with a whisk until completely smooth.

Step 4. Pour milk here, add salt and ground black pepper to taste.

Step 5. Gently mix the contents with a whisk, but do not beat.

Step 6. Heat a frying pan with butter. Pour in the egg mixture here. Over moderate heat, fry the product on one side, then carefully turn it over with a spatula and fry on the other side.

Step 7. A lush omelette with milk in a frying pan is ready. Transfer to a plate, serve and enjoy!

Homemade ham and cheese sandwich

A homemade ham and cheese sandwich is a nutritious and easy treat for your at-home breakfast. The finished product will be very tasty and appetizing, and it won’t take much time to prepare. To do this, take note of our proven recipe with a step-by-step description of the process.

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 2

Ingredients:

• White bread – 2 slices.
• Ham – 2 slices.
• Hard cheese – 2 slices.
• Processed cheese - to taste.
• Lettuce leaves – 2 pcs.
• Tomato – 2 slices.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the tomato and lettuce leaves and let them dry.

Step 2: Toast two slices of bread in a frying pan or in a toaster.

Step 3. Spread one piece of white bread with melted cheese.

Step 4. Place a leaf of lettuce on top.

Step 5. Place tomato mugs, add a little salt and pepper.

Step 6: Next come the ham slices.

Step 7. Add another lettuce leaf and slices of cheese.

Step 8. Press the workpiece with a second piece of bread. Cut the product diagonally into two parts.

Step 9. Homemade ham and cheese sandwich is ready. Serve and enjoy!

Millet porridge with pumpkin in milk

Millet porridge with pumpkin and milk is a hearty and bright dish for a family breakfast. This culinary solution is also suitable for a children's menu. Treat yourself and your family with a delicious, healthy treat. To do this, take note of our proven recipe with step-by-step photos and a detailed description of the process.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Millet groats – 400 gr.
• Pumpkin – 0.5 kg.
• Water – 0.5 l.
• Butter – 30 gr.
• Baked milk – 150 ml.
• Honey – 40 gr.
• Salt – 5 gr.

Cooking process:

Step 1. We sort out the millet grains and rinse them several times in cold water. Afterwards, pour boiling water over it for a few minutes and rinse again in cold water. Drain the water.

Step 2. Peel the pumpkin and cut it into small cubes.

Step 3. Fill the pumpkin pieces with water and boil over moderate heat for about 15 minutes.

Step 4. After 15 minutes, add the prepared cereal to the pumpkin. Add a little salt.

Step 5.Add butter and cook for another 15 minutes.

Step 6. Pour in warm baked milk. Bring the contents to a boil and cook over low heat for three minutes. Turn off the stove.

Step 7. Cover the pan with a lid and a towel. Let stand for 5 minutes.

Step 8. Millet porridge with pumpkin and milk is ready. Place on plates and serve!

Homemade granola in the oven

Homemade granola in the oven is an interesting and tasty culinary solution for your breakfast. If you like to pleasantly surprise and pamper your family, then this recipe is definitely for you. Be sure to take note! Even culinary beginners can handle the step-by-step description of the process.

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Oat flakes – 300 gr.
• Nuts and seeds – 180 gr.
• Apple juice – 125 ml.
• Honey – 125 gr.
• Vegetable oil – 60 ml.
• Cinnamon – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried cranberries – 180 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list. You can use a variety of nuts and seeds. Choose according to your taste.

Step 2. Cut nuts and seeds into small pieces. Mix them together. I took pistachios, almonds, cashews, pine nuts and walnuts in equal quantities.

Step 3. In a saucepan, combine apple juice, honey, vegetable oil, salt, ground pepper and cinnamon. Place on the fire and stir until completely combined. There is no need to bring to a boil.

Step 4. Combine nuts with oatmeal and liquid mixture. Knead thoroughly until smooth and place on a baking sheet with parchment.

Step 5. Place the workpiece in an oven preheated to 160 degrees. Cook for 40-50 minutes. Every 10 minutes we take out the product and mix thoroughly.

Step 6.Cut the dried cranberries into small pieces.

Step 7. Once the granola is ready, let it cool, as it will be soft and moist at first. Then we mix the berries into it.

Step 8. Homemade granola in the oven is ready. You can try!

Hot sandwiches with sausage and cheese

Hot sandwiches with sausage and cheese are an easy-to-make and incredibly appetizing culinary option for a homemade breakfast. In addition, this dish turns out to be quite nutritious. To prepare, we recommend using a trusted step-by-step recipe from our selection.

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 4

Ingredients:

• Loaf – 4 slices.
• Boiled sausage – 100 gr.
• Hard cheese – 50 gr.
• Tomato paste – 0.5 tbsp.
• Mayonnaise – 1 tbsp.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Prepare the products from the list in the required quantity.

Step 2. In a deep plate, mix tomato paste, mayonnaise and ground black pepper.

Step 3. Grate the boiled sausage on a coarse grater.

Step 4. We do the same with hard cheese.

Step 5. Coat the loaf slices with a mixture of tomato paste and mayonnaise.

Step 6. Next, lay out the grated sausage.

Step 7. Cover it all with cheese and microwave for 1 minute. Optimal power is 800 W.

Step 8. Hot sandwiches with sausage and cheese are ready. You can treat yourself!

Milk oatmeal with banana

Milk oatmeal with banana is a hearty, healthy and very tasty dish for your table. This treat will fit perfectly into your breakfast menu. We recommend that you take note and prepare a delicious porridge according to our proven recipe with a step-by-step description of the process.

Cooking time – 20 minutes

Cooking time – 5 minutes

Servings – 1

Ingredients:

• Oat flakes – 0.5 tbsp.
• Milk – 1.5 tbsp.
• Salt – 1 pinch.
• Sugar - to taste.
• Banana – 1 pc.
• Butter – 30 gr.
• Nuts – for serving.
• Mac - to taste.
• Coconut shavings - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Measure out the specified amount of cereal and place it in a saucepan.

Step 3. Pour warm milk over the cereal.

Step 4. Add sugar, salt and cook the porridge for about 12-15 minutes over low heat.

Step 5. At this time, peel the banana and cut it into small circles.

Step 6. Transfer the boiled porridge to a deep plate and add a piece of butter.

Step 7. Place banana slices on the porridge. Sprinkle with nuts, poppy seeds and coconut flakes.

Step 8. Milk oatmeal with banana is ready. Decorate to taste and serve!

Fluffy pancakes with milk

Fluffy milk pancakes are a great idea for your homemade breakfasts. You can serve the treat with berries, syrups, chocolate and other additions to taste. We recommend trying to make delicious pancakes using our proven recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Milk – 200 ml.
• Flour – 220 gr.
• Egg – 3 pcs.
• Sugar – 6 tbsp.
• Vanilla sugar – 1 tsp.
• Baking powder – 18 gr.
• Salt – 1 pinch.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. Break chicken eggs into a deep bowl and add two types of sugar.

Step 2. Add a pinch of salt here.

Step 3. Beat the products with a mixer until smooth. We start with low speeds and gradually increase.

Step 4. Continue beating the eggs with sugar until a fluffy foam forms.

Step 5. Heat the milk until warm.

Step 6. Continue whisking and gradually pour milk into the eggs.

Step 7. Combine flour with baking powder.

Step 8Sift the dry mixture into the liquid mixture.

Step 9. Knead the dough until smooth and lumps disappear. Finally add olive oil.

Step 10. Heat a dry frying pan. Use a spoon to pour the dough into it.

Step 11. Let the pancakes set under the lid.

Step 12. Fry on both sides, carefully turning over with a spatula.

Step 13. Fluffy milk pancakes are ready. You can serve it to the table!

Cottage cheese casserole with semolina in the oven

Cottage cheese casserole with semolina in the oven is an appetizing and very tasty culinary option for a home-made breakfast. This dish will delight you with its nutritional value, as well as its simple culinary process. To prepare, take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Cottage cheese – 0.5 kg.
• Egg – 2 pcs.
• Milk – 1 tbsp.
• Semolina – 4 tbsp.
• Sugar – 3 tbsp.
• Raisins – 50 gr.
• Butter – 1 tsp.
• Salt - to taste.
• Vanillin – 1 gr.
• Orange/lemon zest - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Place cottage cheese in a deep bowl and pour in milk. Beat at low speed until smooth.

Step 3. Add chicken eggs, vanillin, sugar and orange zest to the resulting mixture.

Step 4. Beat everything again, then add semolina and pre-washed raisins into the mixture. Leave the mixture for 20 minutes so that the cereal swells.

Step 5. Coat the baking dish with butter. Pour in the curd dough.

Step 6. Place the treat in an oven preheated to 180 degrees for 40-45 minutes.

Step 7. The cottage cheese casserole with semolina in the oven is ready. Cut into pieces and serve!