Miracle in Dagestan

Chudu is a national Dagestan dish, which is distinguished by its nutritional properties, appetizing appearance and simple culinary process. For you, we have prepared a proven culinary selection of the eight best cooking recipes with step-by-step photographs. Try the miracle with cottage cheese, potatoes or meat.

Dagestan-style miracle with cottage cheese in a frying pan - a classic recipe

A Dagestan-style miracle with cottage cheese in a frying pan is a classic recipe that will not leave anyone indifferent. An appetizing treat will serve as a bright addition to your dinner table or as a separate dish. To prepare, use a proven culinary idea.

1. 
   Sift the flour into a deep bowl, add salt (0.5 tsp) and mix.
2. 
   Pour water here and knead a homogeneous dough. Cover with cling film and remove for 30 minutes.
3. 
   Combine cottage cheese with salt to taste, pepper and chopped herbs. Knead.
4. 
   We also send chopped boiled eggs here. Mix again.
5. 
   Divide the dough into 8 equal parts. Roll each into a thin circle. Place filling on half of each circle.
6. 
   Cover the filling with the second half of the dough and connect along the edges.
7. 
   We form all the cakes this way.
8. 
   In a dry frying pan, fry each flatbread until golden brown on both sides.
9. 
   Place the pieces on top of each other, covering them with butter.
10. 
    A Dagestan-style miracle with cottage cheese in a frying pan is ready. Help yourself!

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Miracle with cottage cheese and herbs

Everyone can prepare a miracle with cottage cheese and herbs at home. Use a proven step-by-step recipe from our selection for this. The finished treat will not leave anyone indifferent and will brightly diversify your home menu. Be sure to try it!

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 1 kg.
• Live yeast – 25 gr.
• Salt – 1 tsp.
• Warm water – 400 ml.
• Salt – 1 tsp.

For filling:

• Low-fat hard cottage cheese – 0.5 kg.
• Green onion – 600 gr.
• Sour cream – 400 gr.
• Egg – 1 pc.
• Salt – 2 tsp.
• Ground black pepper – 0.5 tsp.
• Ground red pepper – 0.5 tsp.

Cooking process:

Step 1. Combine the sifted flour with yeast and salt. Pour in warm water and knead into a tight, homogeneous dough. Place the resulting lump in the refrigerator for 40 minutes.

Step 2. Wash and dry the green onions, finely chop them with a knife. You can use other greens too.

Step 3. Combine cottage cheese with green onions.

Step 4. Add sour cream here.

Step 5. Break the chicken egg, add salt and spices.

Step 6. Knead the filling thoroughly.

Step 7. Divide the finished dough into equal small balls.

Step 8. Roll each ball into a thin circle.

Step 9. Place filling on half of each circle.

Step 10. Cover it with the second half of the dough. Connect along the edges.

Step 11Fry each piece until golden brown in a frying pan.

Step 12. Place the treats on top of each other, covering them with butter.

Step 13. The miracle with cottage cheese and herbs is ready. You can try!

Miracle with meat and potatoes in the oven

A miracle with meat and potatoes in the oven turns out incredibly nutritious, juicy and appetizing. This treat will complement your dinner or holiday table. It’s not difficult to prepare a colorful treat. To do this, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Minced beef – 150 gr.
• Potatoes – 1 pc.
• Onions – 1 pc.
• Flour – 300 gr.
• Dry yeast – 1 tsp.
• Water – 150 ml.
• Salt – 1.5 tsp.
• Sugar – 0.5 tsp.
• Butter 20 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Knead a tight dough from flour, yeast, salt, sugar and water. You can do this by hand or using a bread machine. If we do it manually, then let the dough rise in a warm place for about 30-40 minutes.

Step 2. For the filling, chop the onion and grate the peeled carrots and potatoes.

Step 3. Combine vegetables with minced meat. Add salt, ground black pepper and a little water here. Mix thoroughly.

Step 4. Divide the finished dough into four balls. Two small and two large.

Step 5. Roll out each ball into a thin layer.

Step 6. Place the filling of minced meat and potatoes on large layers.

Step 7. Fold in the edges and place a smaller circle on top of the filling. We connect the workpiece along the edges and make a hole in the center.

Step 8. Place in the oven preheated to 180 degrees for 10 minutes.

Step 9. Coat the workpieces with butter. Wrap it in a plastic bag and let it brew for about 15 minutes.

Step 10. The miracle with meat and potatoes is ready in the oven.Try it soon!

Miracle with potatoes in a frying pan

A miracle with potatoes in a frying pan is an incredibly nutritious, juicy and appetizing culinary idea. This dish turns out to be interesting in taste, so it will definitely diversify your home table. To prepare, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 0.6 kg.
• Kefir – 1 tbsp.
• Soda – 0.5 tsp.
• Salt – 1 tsp.
• Butter – 80 gr.
• Onions – 100 gr.
• Potatoes – 300 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour kefir into a large bowl. Add salt and soda to it. Mix.

Step 2. Add flour here and start kneading the dough.

Step 3. Knead a homogeneous dough and let it rest for 20 minutes.

Step 4. Chop the onion and fry it until golden brown in vegetable oil.

Step 5. Boil the potatoes until tender, mash them into a puree and mix with the fried onions.

Step 6. Divide the finished dough into 4 equal parts.

Step 7. Roll out each part thinly.

Step 8. Cut out neat circles from thin layers using a plate. Place potato filling on one half.

Step 9. Cover the filling with the second half of the dough. Connect along the edges.

Step 10. Heat the frying pan. We put the flatbreads here.

Step 11. Fry them until golden brown on both sides.

Step 12. Next we place the blanks on top of each other, covering them with butter.

Step 13. The miracle with potatoes in the frying pan is ready. You can serve and enjoy!

Miracle with meat in a frying pan

A miracle with meat in a frying pan is easy to perform at home. A proven step-by-step recipe from our culinary selection will help you with this.The finished treat will be incredibly nutritious and will definitely diversify your home menu. Be sure to try making it yourself!

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Flour – 500-550 gr.
• Egg – 2 pcs.
• Water – 200 ml.
• Salt – 0.5 tsp.

For filling:

• Beef – 300 gr.
• Lamb – 200 gr.
• Egg – 1 pc.
• Onions – 2 pcs.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Water – 100 ml.
• Dill – 0.5 bunch.
• Parsley - 0.5 bunch.
• Butter – 100 gr.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. For the dough, break the chicken eggs into a deep bowl. Beat them with salt and water.

Step 3. Gradually sift the flour here.

Step 4. Knead a homogeneous dense dough. Cover it and leave for 30 minutes.

Step 5. For the filling, peel and chop the onion.

Step 6. Finely chop the greens with a knife.

Step 7. Grind two types of meat through a meat grinder.

Step 8. Combine the minced meat with herbs, onion, egg, salt, pepper and water.

Step 9. Knead the workpiece until smooth.

Step 10. Divide the dough into approximately 6 equal parts.

Step 11. Roll each part into a thin circle. Place the meat filling on one half of each circle.

Step 12. Cover the filling with the second half of the dough and connect along the edges.

Step 13: Trim off excess dough to create a perfect semicircle.

Step 14. Next, we send the workpieces to a hot, dry frying pan.

Step 15. Fry the treat on both sides until brightly browned.

Step 16. Next, coat each piece with butter.

Step 17. Put them in a plastic bag and let them brew a little.

Step 18. The miracle with meat in the frying pan is ready. Serve and enjoy quickly!

Miracle with cheese and herbs

Miracles with cheese and herbs turn out surprisingly filling, juicy and tasty. This treat will brightly complement your dinner or holiday table. It’s not difficult to prepare a colorful treat. To do this, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Flour – 0.6 kg.
• Water – 300 ml.
• Vegetable oil – 3 tbsp.
• Salt – 1 tsp.
• Butter – 50 gr.

For filling:

• Hard cheese – 300 gr.
• Greens – 250 gr.
• Salt - to taste.

Cooking process:

Step 1. Sift the flour, combine it with salt. Add vegetable oil and water.

Step 2. Knead a homogeneous dough and leave it to rest for 20-30 minutes.

Step 3. For the filling, grate hard cheese and chop the herbs.

Step 4. Divide the dough into several equal lumps. Roll each one out thinly. Fill half of the circles with cheese and herbs.

Step 5. Cover the filling with the second half of the dough. We fasten the blanks along the edges.

Step 6. Fry the pieces until golden brown in a hot frying pan. Then grease each treat with butter.

Step 7. The miracle with cheese and herbs is ready. Serve and try it quickly!

Miracle with cottage cheese and green onions

Miracle with cottage cheese and herbs is a very tasty, tender and juicy dish for the whole family. This treat can be served at home or on a holiday table. For quick and easy DIY preparation, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 300 gr.
• Kefir – 250 ml.
• Salt – 0.5 tsp.
• Soda without a slide - 1 tsp.

For filling:

• Cottage cheese – 300 gr.
• Green onion – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 30 gr.

Cooking process:

Step 1. Pour room temperature kefir into a deep bowl. We supplement it with soda and salt. Mix.

Step 2. Sift the flour here.

Step 3. Knead a dense, homogeneous dough. Wrap it in cling film and leave for 15 minutes.

Step 4. For the filling, knead the cottage cheese with a fork. Add chopped green onions to it. Add salt and pepper. Mix thoroughly.

Step 5. Make neat balls from the curd mixture. Makes six pieces.

Step 6. We also divide the dough into six equal parts.

Step 7. Roll out each piece of dough thinly. Place a filling of cottage cheese and onions in the center of each circle.

Step 8. Cover the filling with the edges of the dough. Carefully roll out the flatbread.

Step 9. Fry the pieces until golden brown in a frying pan, then coat them with butter.

Step 10. The miracle with cottage cheese and herbs is ready. Serve to the table!

Miracle on kefir with cottage cheese

Anyone can prepare a miracle with kefir and cottage cheese at home. Use a proven step-by-step recipe from our selection for this. The finished treat will not leave anyone indifferent and will brightly diversify your home menu. Take note!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 300 gr.
• Kefir – 250 ml.
• Salt – 0.5 tsp.
• Soda without a slide - 1 tsp.

For filling:

• Cottage cheese – 200 gr.
• Hard cheese – 150 gr.
• Greens - to taste.
• Butter – for serving.

Cooking process:

Step 1. Add room temperature kefir with soda and salt. Mix and sift the flour here. Knead a thick, homogeneous dough. Wrap it in cling film and leave for 15 minutes.

Step 2. For the filling, knead the cottage cheese with a fork. Combine it with grated cheese and chopped herbs.

Step 3.Divide the filling mixture into six equal balls.

Step 4. We also divide the dough into six equal parts.

Step 5. Roll each part into a thin circle. Place a filling ball in the center of each circle. Wrap it in dough and roll it out into a flat cake.

Step 6. Place the flatbreads on a hot, dry frying pan.

Step 7. Fry the pieces until golden brown in a frying pan, then coat them with butter.

Step 8. The kefir and cottage cheese miracle is ready. Help yourself!