Homemade cookies

Homemade cookies are a very tasty and easy-to-make dessert for your family table or tea party. There are many culinary ideas for making your own cookies. We have collected the most popular, tasty and simple ones for you in a proven selection of ten step-by-step recipes with photographs and a detailed description of the process.

Homemade shortbread cookies

Homemade shortbread cookies are an incredibly tasty and tender treat that will not leave anyone indifferent. Serve it as part of a family tea party or prepare it for a holiday table. These cookies just melt in your mouth! Be sure to try cooking it using our proven step-by-step recipe.

1. 
   We will prepare the necessary ingredients according to the list in the required quantities.
2. 
   In a deep bowl, combine all the ingredients: flour, two types of butter, egg, starch, powdered sugar, salt, vanillin and baking powder.
3. 
   Mix all the products until they form fine crumbs. Transfer them to a work surface.
4. 
   We begin to knead the soft elastic dough with our hands.
5. 
   Roll out the resulting lump of dough into a thin layer.
6. 
   Roll out the dough on parchment. Cover the resulting layer with a second piece of parchment. Gently press with a rolling pin.
7. 
   Now we cut out the figures from the blank.
8. 
   Carefully lay out the figures on the parchment.
9. 
   Bake cookies for 10 minutes at 180 degrees.
10. 
    Homemade shortbread cookies are ready. Serve with a sprinkle of powdered sugar or just as is. Bon appetit!

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Homemade oatmeal cookies

Homemade oatmeal cookies are a very tasty, interesting and easy to make treat. This homemade delicacy will not leave anyone indifferent. Be sure to take note of our step-by-step recipe and spoil your loved ones. A great idea for family gatherings over a cup of tea.

Cooking time – 1 hour 30 minutes

Cooking time – 10 minutes

Portions – 8 pcs.

Ingredients:

• Flour – 100 gr.
• Instant oat flakes – 75 gr.
• Egg – 1 pc.
• Sugar – 70 gr.
• Butter – 100 gr.
• Baking powder – 4 gr.

Cooking process:

Step 1. Prepare the necessary ingredients from the list.

Step 2. Carefully rub the softened butter with sugar.

Step 3. Break a chicken egg into the resulting tender pulp. Mix everything again until smooth.

Step 4. Next, add oatmeal to the mixture. Mix again.

Step 5. Sift flour with baking powder here and mix constantly.

Step 6. Knead the tender and soft dough. Place it in the refrigerator for an hour.

Step 7. Spoon the dough onto a baking sheet with parchment. Place in an oven preheated to 180 degrees for 20 minutes.

Step 8Homemade oatmeal cookies are ready. Serve to the table!

Cottage cheese cookies “Triangles” with sugar

Curd cookies “triangles” with sugar are a bright treat for your holiday or home table. The finished dessert will delight you with its original taste, attractive appearance, and simple culinary process. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Portions – 20 pcs.

Ingredients:

• Flour – 480 gr.
• Cottage cheese – 400 gr.
• Margarine – 200 gr.
• Salt – ¼ tsp.
• Baking powder – 1 tsp.
• Egg – 1 pc.
• Sugar – 5 tbsp.

Cooking process:

Step 1. Sift the specified amount of flour through a fine sieve. Mix the dry product with salt and baking powder.

Step 2. Place cottage cheese in a bowl with dry ingredients. We supplement it with a melted piece of margarine.

Step 3. We begin to mix the contents. Let him rest for about 30 minutes.

Step 4. Form a dense, homogeneous lump.

Step 5. Divide the lump of dough into two parts for convenience.

Step 6. Roll out each part thinly using a rolling pin.

Step 7. Using a mug, cut out neat circles from the dough.

Step 8. Prepare the products for sprinkling. Place the specified amount of sugar in one plate and beaten eggs in another.

Step 9. Coat each circle on one side with the egg mixture.

Step 10. Next, sprinkle the coated part with sugar.

Step 11. Fold the circle in half.

Step 12. Next, add the egg and sugar to half of the blanks again.

Step 13. Fold in half and get thick triangles.

Step 14. Dip each triangle into the egg mixture.

Step 15. Then roll the products in sugar.

Step 16. Place the cookies on a baking sheet lined with parchment or a silicone mat.Bake for about 30 minutes at 180 degrees.

Step 17. The delicious triangular curd cookies with sugar are ready. You can treat yourself!

Kefir cookies in the oven

Kefir cookies in the oven are an easy to make and incredibly tasty treat for the whole family. This product will come out very tender and airy, and will also delight you with a pleasant golden blush. Serve it as a stand-alone dessert, for breakfast or as part of a homemade tea party.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 16 pcs.

Ingredients:

• Flour – 320 gr.
• Kefir – 140 ml.
• Sugar – 1.5 tbsp.
• Salt – 1 pinch.
• Egg – 1 pc.
• Baking powder – 1 tsp.
• Vegetable oil – 80 ml.

Cooking process:

Step 1. Pour kefir into a deep bowl. We also send a chicken egg, sugar, salt and vegetable oil here. Stir until smooth.

Step 2. Sift flour and baking powder into the liquid mixture.

Step 3. Stir the workpiece until a dense and elastic ball of dough is kneaded.

Step 4. Divide the resulting lump into small pieces. There will be so many cookies.

Step 5. Form each piece into a neat treat. You can give the dough any shape.

Step 6. Roll all the pieces in sugar.

Step 7. Transfer the products to a baking sheet with parchment. Bake for 30 minutes at 180 degrees.

Step 8. Delicate and delicious homemade kefir cookies are ready. Serve and try!

Ginger cookie

Ginger cookies turn out incredibly fragrant and bright in taste. Anyone can prepare it at home. To do this, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones to an original dessert made by yourself.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Portions – 80 pcs.

Ingredients:

• Flour – 3 tbsp.
• Egg – 2 pcs.
• Baking powder – 2 tsp.
• Margarine – 100 gr.
• Sugar – 1 tbsp.
• Ground ginger – 1 tbsp.
• Cinnamon – 1 tsp.
• Vanillin – 2 gr.
• Crushed cloves – 3 pcs.

Cooking process:

Step 1. Sift the flour, then add baking powder, ground ginger, cinnamon, vanilla and chopped cloves.

Step 2. Let the margarine soften, then beat it in a blender along with eggs and sugar. Sift some prepared flour with spices into this mixture.

Step 3. Gradually add the remaining dry product. Knead thoroughly into a smooth and elastic dough. Leave it in the refrigerator for at least an hour.

Step 4. Roll out the prepared dough into a thin layer. Cut out cookies from it.

Step 5. You can cut out blanks of any shape.

Step 6. Transfer the figures to a baking sheet with parchment.

Step 7. Bake the treat for about 15 minutes at 180 degrees.

Step 8. Fragrant and appetizing ginger cookies are ready. You can serve it to the table!

Soft cookies with sour cream

Soft cookies with sour cream are an easy treat for your table. You can serve this dish with a homemade tea party or eat it just like that. Treat yourself and your loved ones with a delicate and mouth-watering dessert. To prepare, use a proven recipe with a step-by-step description of the process.

Cooking time – 40 minutes

Cooking time – 10 minutes

Portions – 10 pcs.

Ingredients:

• Sour cream – 200 gr.
• Butter – 100 gr.
• Sugar – 4 tbsp.
• Vanilla sugar – 2 sachets.
• Baking powder – 1 tsp.
• Egg – 1 pc.
• Flour – 2.5-3 tbsp.

Cooking process:

Step 1. Beat the egg with two types of sugar until the dry ingredients dissolve. Add softened butter here and continue beating.

Step 2. Add the specified amount of sour cream.

Step 3.Mix the preparation.

Step 4. Sift flour with baking powder here. Mix thoroughly.

Step 5. Form a dense and elastic dough with your hands. Place the resulting lump in the refrigerator for 15-20 minutes.

Step 6. Roll out the dough thinly and cut out neat circles. You can also use curly molds. Bake the pieces until golden brown. Approximately 25-35 minutes. The optimal temperature is 180 degrees.

Step 7. Soft sour cream cookies are ready. Serve and enjoy!

Chocolate cookies in the oven

Chocolate cookies in the oven are a bright treat for your holiday or home table. The finished dessert will delight you with its original taste, attractive appearance, and simple culinary process. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 20 pcs.

Ingredients:

• Flour – 130 gr.
• Bitter chocolate – 100 gr.
• Butter – 140 gr.
• Sugar – 100 gr.
• Egg – 1 pc.
• Vanillin – 1 gr.
• Cocoa powder – 40 gr.
• Salt – 1 pinch.
• Baking powder – 5 gr.

Cooking process:

Step 1. Sift the flour and baking powder into a deep bowl. Mix the product with salt and cocoa.

Step 2. In a separate bowl, melt butter and 85 grams of dark chocolate. Use a microwave or water bath for this.

Step 3. Also beat the chicken egg, sugar and vanillin separately. We work with a mixer until we get white foam.

Step 4. Pour the chocolate mixture into the egg mixture.

Step 5. Mix the contents thoroughly.

Step 6. Gradually add the dry mixture into this mixture. Mix with a mixer.

Step 7. Mix the last portion of the dry mass with your hands.

Step 8. Knead a tender and soft dough, similar to plasticine.

Step 9. Add the remaining chocolate.First break it into small pieces.

Step 10. Mix everything again.

Step 11. Divide the resulting lump into small pieces. Approximately 20 grams each.

Step 12. Roll all the parts into neat balls.

Step 13. Lightly press the balls with your hand and place them on a baking sheet with parchment.

Step 14. Bake for 10-12 minutes at 200 degrees.

Step 15. After the cookies are ready, let them sit for three minutes.

Step 16. The chocolate cookies are ready in the oven. Serve and enjoy!

Kurabye cookies at home

Kurabye cookies at home are an original treat for your table. This dish can be served both for tea at home and as part of a holiday menu. Treat yourself and your loved ones with a delicate and delicious dessert. To prepare, use a proven recipe with a step-by-step description of the process.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 20 pcs.

Ingredients:

• Flour – 300 gr.
• Butter – 200 gr.
• Sugar – 100 gr.
• Egg – 2 pcs.
• Jam – 200 gr.

Cooking process:

Step 1. Prepare the necessary ingredients from the list. Pre-soften the butter.

Step 2. Next, combine a piece of butter with sugar and eggs. We begin to beat until a homogeneous mass is obtained.

Step 3. Sift the flour here and knead a tender soft dough.

Step 4. Place the dough in a pastry bag. Use it to squeeze the dough onto a baking sheet lined with parchment.

Step 5. Place a little jam in the middle of each piece.

Step 6. Place the treat in an oven preheated to 200 degrees. Bake cookies for 20 minutes.

Step 7. Bright and tasty Kurabye cookies are ready. Serve the treat to the table and try it!

Cucumber brine cookies in the oven

Cucumber brine cookies in the oven are easy to prepare at home. Serve this delicious dessert with tea or just on its own. It will come out very delicate in taste, aromatic and attractive. Be sure to take note of our proven culinary idea.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 26 pcs.

Ingredients:

• Flour – 0.7 kg.
• Sugar – 200 gr.
• Cucumber brine – 250 ml.
• Vegetable oil – 250 ml.
• Soda – 1 tsp.
• Orange/lemon zest – 2 tbsp.
• Sesame - for decoration.
• Poppy – for decoration.

Cooking process:

Step 1. Pour the required amount of cucumber brine into a deep bowl. Add sugar to it and stir until it dissolves.

Step 2. Pour vegetable oil into the brine, add orange zest and begin sifting flour and soda here.

Step 3. Knead the soft and elastic dough. Let it sit in a cool place for about 30 minutes.

Step 4. Roll out the prepared product into a thin layer.

Step 5. Sprinkle the dough layer with sesame seeds and poppy seeds. Cut out small cookies of any shape from the blank.

Step 6. Place the product on a baking sheet with parchment. Bake for 10-15 minutes at 180 degrees.

Step 7. Appetizing homemade cucumber pickle cookies are ready. Serve and enjoy!

Homemade cookies “Mushrooms”

Homemade Mushroom cookies are an interesting treat for your holiday or home table. This delicacy will delight you with its original taste, attractive appearance, and simple culinary process. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 40 pcs.

Ingredients:

• Flour – 2 tbsp.
• Starch – 1 tbsp.
• Egg – 4 pcs.
• Sugar – 1.5 tbsp.
• Margarine – 200 gr.
• Sour cream/mayonnaise – 200 ml.
• Soda – 0.5 tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare the ingredients from the list.

Step 2. In a deep bowl, combine eggs with sugar, salt, soda and sour cream. Mix everything thoroughly with a whisk.

Step 3. Add starch and sifted flour to the resulting mixture. Knead the dough and at the end add melted margarine.

Step 4. Knead into a soft, homogeneous dough. It will turn out runny.

Step 5. Prepare the mold for the “Mushrooms” cookies. Pour the liquid dough into one half of the mold.

Step 6. Close the mold and place it on the gas stove. Bake in this way for about 10 minutes. Afterwards, the finished treat can be carefully removed.

Step 7. Bright and tasty homemade “Mushrooms” cookies are ready. Help yourself!