Homemade cookies in the oven

Homemade cookies in the oven are an easy-to-make and very tasty treat for your family tea party. You can bake delicious cookies in different ways. We have collected the best ideas for you in our proven culinary selection of ten quick and tasty cooking recipes with step-by-step photographs.

Homemade shortbread in the oven

Homemade shortbread cookies in the oven turn out incredibly tender. The melt-in-your-mouth treat will leave no one indifferent. Serve with a cup of hot tea or other hot drinks. To prepare, use a proven step-by-step recipe from our selection.

1. 
   Cookies in the oven can easily be prepared at home. Cut the butter into cubes and leave it for 30 minutes at room temperature to soften.
2. 
   Beat eggs with sugar until fluffy foam is obtained.Gradually add softened butter and continue beating.
3. 
   Sift flour with baking powder and salt here. Knead the dough using a mixer.
4. 
   Then use your hands to knead into a dense, soft lump. Wrap it in cling film and put it in the refrigerator for 30 minutes.
5. 
   Roll out the dough into a thin layer.
6. 
   Cut out cookies from the dough and place them on a baking sheet with parchment.
7. 
   Bake the treat for 15 minutes at 180°.
8. 
   Homemade shortbread cookies are ready in the oven. Help yourself!

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Homemade oatmeal cookies

Homemade oatmeal cookies are a tasty and nutritious treat that your loved ones or guests will definitely appreciate. Serve the treat with a cup of hot tea. It is not difficult to prepare it at home. To do this, take note of our proven step-by-step recipe.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Oat flakes - 220 gr.
• Butter - 100 gr.
• Cane sugar - 50 gr.
• Egg - 1 pc.
• Baking powder - 1 tsp.
• Salt - 1 pinch.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Grind oatmeal in a blender or coffee grinder.

Step 3. Add baking powder to the resulting mixture and mix.

Step 4. Combine softened butter with salt and sugar. Mix thoroughly until smooth.

Step 5. Add a chicken egg to the butter mixture.

Step 6. Knead the workpiece until smooth.

Step 7. Combine the butter mixture with the oat mixture.

Step 8. Knead the dough into a homogeneous dough. Cover it with film and put it in the refrigerator for 1 hour.

Step 9. Make small balls from the dough. It is convenient to use a measuring spoon for this.

Step 10. Place the balls on a baking sheet with parchment.

Step 11We press each ball with our hand, giving it the shape of a flat circle.

Step 12. Bake the treat for 20 minutes at 180°.

Step 13. Homemade oatmeal cookies are ready. You can try!

Soft and airy cookies in the oven

Soft and airy cookies in the oven are an incredibly tasty and easy-to-make delicacy. If you want to pleasantly surprise your loved ones with a delicious treat, take note of our proven culinary recipe with step-by-step photographs. No one can resist!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour - 200 gr.
• Egg - 1 pc.
• Salt - 1 pinch.
• Sour cream - 3 tbsp.
• Honey - 1 tbsp.
• Soda - 1 pinch.
• Sugar - 1 tbsp.

Cooking process:

Step 1. In a deep bowl, combine the chicken egg, salt and sugar.

Step 2. Beat the ingredients with a whisk and add sour cream here. Mix.

Step 3. Combine flour with soda and mix well.

Step 4. Melt the honey in a water bath or in the microwave. Pour it into a mixture of eggs and sour cream. Mix.

Step 5. Sift flour and soda here.

Step 6. Knead a homogeneous dense dough.

Step 7. Divide the dough into small balls. Press them down with a fork and place them on a baking sheet.

Step 8. Bake for 15 minutes at 190°.

Step 9. Soft and airy cookies are ready in the oven. Serve with a cup of tea!

Quick cottage cheese cookies with sugar

Quick cottage cheese cookies with sugar are easy to make at home. This treat will delight you with its delicate taste and appetizing appearance. Be sure to take note of our proven culinary idea with step-by-step photographs. Treat yourself and your loved ones!

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Cottage cheese - 300 gr.
• Butter - 100 gr.
• Vanilla sugar - 1 tsp.
• Flour - 250 gr.
• Baking powder - 10 gr.
• Salt - 1 pinch.
• Sugar - 100 gr.

Cooking process:

Step 1. Combine cottage cheese, softened butter, salt and vanilla sugar. Mix the products thoroughly.

Step 2. Separately sift the flour with baking powder. Gradually add the dry mixture to the curd mixture.

Step 3. Knead a homogeneous soft dough.

Step 4. Divide the dough into two parts and roll each into a thin layer. Sprinkle the dough layers with sugar.

Step 5. Roll each layer of sugar into a tight roll. Cut the rolls into small pieces.

Step 6. Place the blanks on a baking sheet with parchment, cut side up. Bake in an oven preheated to 180° for about 20-25 minutes.

Step 7. Quick cottage cheese cookies with sugar are ready. Help yourself!

Soft and tender cookies with sour cream

Soft and tender cookies with sour cream are a tasty, appetizing and easy-to-make delicacy. If you want to please your family with an interesting treat, take note of our proven culinary recipe with step-by-step photographs. There will be no one left indifferent!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Sour cream - 1 tbsp.
• Flour – 2-3 tbsp.
• Sugar – 3/4 tbsp.
• Soda - 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Sift flour and soda through a fine metal sieve.

Step 3. Combine sour cream with sugar and beat until smooth.

Step 4. Gradually add flour here and mix.

Chic 5. Knead a homogeneous thick dough.

Step 6. Divide the resulting mass into two equal parts.

Step 7. Roll out each part into a thin layer. We cut out identical circles from them.

Step 8. Place the circles on a baking sheet. We put another one on each circle.

Step 9Cook at 200° for about 10-13 minutes until slightly browned.

Step 10. Soft and tender sour cream cookies are ready. Serve to the table!

Delicious homemade ginger cookies

Delicious homemade ginger cookies are incredibly aromatic and interesting in taste. This delicacy will serve as an excellent occasion to gather loved ones over a cup of hot tea. To prepare the dessert, use a proven recipe with step-by-step photographs.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour - 250 gr.
• Ground ginger root - 1 tsp.
• Butter - 50 gr.
• Sugar - 100 gr.
• Egg - 1 pc.
• Soda - 0.5 tsp.

Cooking process:

Step 1. Place the softened butter in a deep bowl. Add sugar, ginger and mash thoroughly with a fork.

Step 2. Knead the mass until smooth.

Step 3. Break a chicken egg here.

Step 4. Continue to knead the contents thoroughly so that the egg is mixed with the butter mixture.

Step 5. Gradually sift the flour and soda into it and begin mixing.

Step 6. Knead a soft, homogeneous dough.

Step 7. Roll out the dough into a thin layer and cut out cookies from it. You can use shaped molds.

Step 8. Transfer the preparations to a baking sheet and place in an oven preheated to 220° for 15 minutes.

Step 9. Delicious homemade ginger cookies are ready. Try and evaluate the taste!

Kurabye cookies

Kurabye cookies are a popular and beloved delicacy that is easy to prepare at home. To do this, use a proven culinary idea from our selection. The finished product will be tender and incredibly appetizing. Serve for tea!

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour - 200 gr.
• Butter - 120 gr.
• Egg - 1 pc.
• Vanilla sugar - 1 tsp.
• Powdered sugar - 60 gr.
• Salt - 1 pinch.
• Baking powder - 0.5 tsp.
• Jam - to taste.

Cooking process:

Step 1. Beat butter at room temperature with a mixer until fluffy.

Step 2. Pour powdered sugar, vanilla sugar and salt here. Continue beating for about 2-3 minutes.

Step 3. Break the chicken egg here and continue beating.

Step 4. Sift flour with baking powder. Add the mixture to the total mass and mix again.

Step 5. Knead the dough until completely homogeneous.

Step 6. Place the mixture into a pastry bag.

Step 7. Using a star attachment, squeeze the dough onto a parchment-lined baking sheet.

Step 8. Using your finger, make a depression in the center of each workpiece.

Step 9. Fill the cavity with jam or jam. Bake for 10 minutes at 190 degrees.

Step 10. Kurabye cookies are ready. Help yourself!

Chocolate cookies in the oven

Chocolate cookies in the oven are an easy way to please your loved ones with a tasty and mouth-watering treat. Both adults and children will enjoy this treat. For quick cooking at home, use a proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour - 250 gr.
• Cocoa powder - 70 gr.
• Salt - 1 pinch.
• Sugar - 200 gr.
• Butter - 220 gr.
• Vanilla sugar - 1 tsp.

Cooking process:

Step 1. Place softened butter in a blender bowl. Add sugar and salt here. Beat until smooth.

Step 2. Sift the flour into a separate bowl and add cocoa powder to it. Mix the dry mixture.

Step 3. Pour the dry mixture into the softened whipped butter. Beat everything in a blender.

Step 4. Knead a tight, homogeneous dough.

Step 5. Divide the dough into small pieces and roll them into balls.

Step 6. Transfer the pieces to a baking sheet and bake for 20 minutes at 160°.

Step 7. The chocolate cookies are ready in the oven. Try it soon!

Quick and tasty kefir cookies in the oven

Quick and tasty kefir cookies in the oven are an easy-to-make delicacy that anyone can bake at home. If you want to pleasantly surprise your loved ones with a delicious treat, take note of our proven culinary recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 600-700 gr.
• Kefir - 250 ml.
• Sugar - 200 gr.
• Soda - 1 tsp.
• Butter/margarine - 150 gr.
• Vanilla sugar - 10 gr.

Cooking process:

Step 1. Sift the flour and mix it with salt and vanilla sugar.

Step 2. Melt the butter using any suitable method. You can use a microwave or water bath.

Step 3. Combine kefir with melted butter and sugar. Add soda here and mix.

Step 4. Gradually pour the liquid mixture into the flour and begin mixing.

Step 5. Using your hands, knead a homogeneous soft dough.

Step 6. Roll out the finished dough into a thin layer. Cut out small cookies from it. You can use shaped molds.

Step 7. Place the blanks on a baking sheet.

Step 8. Bake the treat for 20 minutes at 180°.

Step 9. Quick and tasty kefir cookies are ready in the oven. Serve to the table!

Homemade butter cookies

Homemade butter cookies turn out incredibly tender and pleasant to taste. This delicacy will serve as an excellent occasion to gather loved ones over a cup of hot tea.To make cookies, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Flour - 160 gr.
• Butter - 125 gr.
• Sugar - 100 gr.
• Egg - 1 pc.
• Vanilla extract - 0.5 tsp.
• Salt - ¼ tsp.
• Chocolate - 70 gr.

Cooking process:

Step 1. Cut the butter into small cubes and leave it for 30 minutes to soften.

Step 2. Beat softened butter with sugar. Add egg and vanilla extract here, mix thoroughly.

Step 3. Sift flour and salt here. Quickly stir the mixture until smooth.

Step 4. Keep the dough in the refrigerator for 1 hour, and then roll it out thinly. Cut out small cookies.

Step 5. Bake the pieces at 170° for 15 minutes.

Step 6. Next, coat the treat with melted chocolate.

Step 7. Homemade butter cookies are ready. You can try!