Homemade pasties

Chebureks are a delicious hot snack for the whole family. The product is distinguished by a juicy and tender filling, as well as a pleasant golden crust. Do-it-yourself chebureks turn out very tasty and nutritious. Prepare them using proven step-by-step recipes from our culinary selection.

Crispy homemade chebureks with bubbles, like in cheburek

To make homemade chebureks crispy and golden brown, prepare them from thick dough in water. The filling of minced meat and spices will make the dish satisfying and aromatic. Serve for lunch or as a quick snack.

1. 
   How to cook juicy and tasty chebureki at home? Place the well-thawed minced meat in a large plate. Add chopped herbs and onions, salt and spices to taste.
2. 
   Mix the filling thoroughly. All ingredients should be evenly distributed.
3. 
   Knead the dense dough into pasties. To do this, you need to sift the flour, add warm water, an egg, melted butter, salt and mix everything thoroughly.
4. 
   Divide the dough into small parts. Roll them out thinly into circles, fill them with filling and fold them in half. Secure the edges with a fork.
5. 
   Heat a frying pan and pour a generous amount of vegetable oil into it. Fry the pasties on both sides until crispy and golden brown.
6. 
   Excess fat from the finished dish can be removed with paper napkins. Prepared hot pasties are ready to serve. Bon appetit!

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Chebureks with minced meat, fried in a frying pan at home

A tasty and appetizing treat for your table - rosy chebureki with juicy meat filling. Prepare a nutritious meal using a simple homemade recipe and delight your loved ones.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 16

Ingredients:

• Flour – 3-3.5 tbsp.
• Water – 1 tbsp.
• Salt – 0.5 tsp.
• Vodka – 4 tbsp.
• Vegetable oil - for frying.

For filling:

• Minced meat – 1 kg.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Ice – 100 gr.

Cooking process:

1. Prepare the filling. You can use ready-made minced meat or grind it yourself in a meat grinder. We also add chopped onions, salt and pepper to it. Stir.

2. Add some ice to the filling and wait for it to melt.

3.Let's start preparing a dense and elastic dough. Carefully sift three faceted glasses of flour.

4. Add salt to the flour, pour in a faceted glass of water and vodka. Let's start mixing.

5. Knead the dough thoroughly with your hands until a dense and smooth ball forms.

6. Divide the dough into small pieces, then roll each into thin circles.

7. Place a little meat filling on half of each circle.

8. Fold the product in half and fasten the edges, forming a cheburek.

9. Heat the frying pan and pour vegetable oil into it. Fry the product on both sides until brightly browned.

10. Ready-made pasties with juicy meat filling can be placed on plates and served. Bon appetit!

How to cook crispy chebureki on choux pastry with boiling water?

Golden and crispy pasties are made using choux pastry. Prepare the dish using a simple homemade recipe. Serve a hearty treat for breakfast or lunch. You can supplement the product with sour cream.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 10

Ingredients:

• Flour – 300 gr.
• Egg – 1 pc.
• Water – 150 ml.
• Salt – 1 tsp.
• Butter – 40 gr.
• Vegetable oil - for frying.

For filling:

• Minced meat – 0.2 kg.
• Onions – 2 pcs.
• Greens – 1 bunch.
• Sour cream – 100 gr.
• Water – 50 ml.
• Salt - to taste.
• Ground red pepper - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Place butter in a metal bowl and heat it.

2. Next, pour in hot water, add salt and some of the sifted flour. Let's start stirring.

3. Break a chicken egg into the contents.

4. We begin to add the remaining flour and knead the mass.

5. Knead the dough with your hands until dense and smooth.

6. Place the prepared minced meat in a separate plate.

7. Press the onions in a meat grinder and add them to the meat.

8. We also send salt, ground peppers and chopped herbs here. Stir the contents.

9. Next add water and sour cream. Mix again.

10. Let's return to the test. We divide it into several small parts.

11. Roll out each piece of dough into a thin circle. Place the meat filling on half of each circle.

12. Connect both halves of the cheburek.

13. We fasten the product along the edges with a fork.

14. We do this with all chebureks. If the dough sticks to your hands, you can sprinkle the product with a small amount of flour.

15. Heat a frying pan with vegetable oil. Place the chebureki here and fry them until golden brown.

16. Place fried foods on paper napkins or towels. Let them sit for a couple of minutes so that the paper absorbs excess oil.

17. Crispy chebureki on choux pastry are ready. Place them on plates and serve!

A very tasty and successful recipe for chebureks on bubble dough with vodka

A popular recipe for crispy bubble pasties is made with vodka. Prepare a treat in your kitchen. Your family or guests will appreciate this nutritious dish. Serve the appetizer hot!

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 16

Ingredients:

• Flour – 600-650 gr.
• Water – 300 ml.
• Vodka – 30 gr.
• Egg – 1 pc.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Vegetable oil - for frying.

For filling:

• Minced meat – 0.4 kg.
• Onions – 2 pcs.
• Salt - to taste.

Cooking process:

1. Sift the flour and place it in a large deep plate. Pour boiling water over the dry ingredient and begin stirring.

2.Next, break a chicken egg into the mixture, add vodka, salt and sugar. Stir again.

3. Knead the dough with your hands until it stops sticking to your hands. A dense and elastic lump should come out.

4. Prepare the filling. To do this, mix defrosted minced meat, salt, spices and finely chopped onions.

5. Divide the dough into small pieces and roll them into thin circles. Place some minced meat on each half and glue the edges together.

6. Fry the pasties in boiling vegetable oil until a bright golden hue appears.

7. Crispy pasties with delicious meat filling are ready. Serve the dish, adding aromatic herbs and sauces to taste.

Bubble chebureks with mineral water dough

A simple and quick dough for homemade chebureks is made using mineral water. The nutritious treat will delight you with a crispy crust and a pleasant blush. Treat your loved ones to a fragrant hot dish!

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 16

Ingredients:

• Flour – 600 gr.
• Mineral water – 300 ml.
• Egg – 1 pc.
• Salt - to taste.
• Vegetable oil - for frying.

For filling:

• Minced meat – 450 gr.
• Onions – 1 pc.
• Salt – 1 tsp.

Cooking process:

1. Pour mineral water into a deep plate. Break the egg into it and shake the liquid thoroughly until the color is uniform.

2. Sift the flour here and add salt. We begin to stir the mass.

3. Knead the dough with your hands for a long time and thoroughly. We get a dense lump and leave it to rest for a while at room temperature.

4. At this time, prepare the meat filling. Stir the defrosted minced meat with salt and finely chopped onions.

5. Let's return to the test. Divide the lump into small pieces, roll them out and fill them with minced meat.We fasten the edges and make pasties.

6. Heat a frying pan with vegetable oil. Dip the pasties into the boiling product and brown them on each side.

7. Place the crispy treat with meat filling on a plate and serve. Ready!

Fragrant homemade chebureks with cheese and herbs

Hearty and flavorful homemade pasties are made by filling them with hard cheese and fresh herbs. Serve the dish with sour cream for breakfast or lunch. Please your loved ones with a crispy product with a juicy and tender filling.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 8

Ingredients:

• Flour – 150-160 gr.
• Water – 70 ml.
• Butter – 60 gr.
• Salt - to taste.
• Vegetable oil - for frying.

For filling:

• Hard cheese – 170 gr.
• Greens – 1 bunch.
• Salt – 1 tsp.

Cooking process:

1. Sift the flour into a deep plate. Pour warm boiled water, melted butter into it and add salt.

2. Knead the ingredients until you get a dense and smooth ball of dough.

3. While the dough is resting, you can prepare the filling. To do this, grate hard cheese on a coarse grater and chop the herbs. Stir the products with salt in a deep bowl.

4. Back to the dough: roll it out thinly with a rolling pin and divide it into equal circles. It is convenient to cut using a small plate.

5. Place two tablespoons of cheese and herb filling in the center of each circle.

6. Fold the filled circle in half. Seal the edges with your fingers or the tines of a fork.

7. Heat the frying pan well with vegetable oil. Lay out the pasties with filling.

8. Fry the dish on both sides until a bright golden hue appears.

9. Place the finished pasties with herbs and cheese on plates and serve. Bon appetit!

Step-by-step recipe for making crispy pasties with kefir

Please your loved ones with a crispy treat with a delicious meat filling. Prepare homemade chebureks using delicate kefir dough. Serve the finished dish with your favorite sauces!

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 12

Ingredients:

• Flour – 300-330 gr.
• Kefir – 150 ml.
• Egg – 1 pc.
• Salt - to taste.
• Vegetable oil - for frying.

For filling:

• Minced meat – 150 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Pour kefir into a deep bowl and break a chicken egg here. Stir until smooth.

2. Sift flour into the mixture and add salt. Let's start stirring again.

3. When the dough becomes thicker, put it on the table and start kneading it with your hands.

4. Knead the dough with your hands for a long time until a lush and dense lump comes out of it.

5. Let's prepare the filling. Add salt, pepper and chopped onions to the defrosted minced meat. Stir.

6. Divide the dough into small pieces, then roll them into thin slices. Cut out even circles from the product.

7. Spread a thin layer of meat filling on half of each circle. Fold the product in half and seal the edges with a fork.

8. Heat a frying pan with oil. Fry the chebureki over moderate heat until golden brown.

9. Place the hot dish on plates and serve it to the table. Ready!

How to cook Crimean chebureks the same as they are sold in Crimea

The famous Crimean cheburek recipes are easy to prepare in your home kitchen. Use a proven recipe. Please your loved ones with a delicious treat with a crispy crust and juicy filling.

Cooking time: 1 hour 10 minutes

Cooking time: 25 minutes

Servings – 8

Ingredients:

• Flour – 300-330 gr
• Water – 120 ml.
• Salt – 0.5 tsp.
• Vegetable oil - for frying.

For filling:

• Minced pork – 150 gr.
• Minced beef – 150 gr.
• Water – 50 ml.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Sift the flour into a deep bowl. Boil water, mix it with salt, leave to cool until warm and pour into the dry product.

2. Knead the dough thoroughly with your hands until smooth. Cover the product with film and leave for 30 minutes.

3. In a separate bowl, combine the minced pork and beef, add chopped onions to them.

4. Pour in a little cold water, add salt and pepper and stir the filling thoroughly.

5. We return to the dough and divide it into small parts, which we knead into balls.

6. Roll out each ball into thin and smooth layers.

7. Place a thin layer of meat filling on half of each rolled out circle.

8. Fold the edges of the pasties and fasten them. For a more even shape, you can trim off pieces of excess dough.

9. Fry the pasties in boiling oil on both sides until they get a golden brown and crispy crust.

10. Hot chebureks according to the Crimean recipe are ready. We divide them into portions and serve them to the family table!

A quick and simple recipe for lavash pasties with minced meat in a frying pan

Original crispy pasties are made from thin pita bread with minced meat. This method of preparation will allow you to quickly get the finished product, and is also suitable for those who do not like to fuss with dough.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Thin lavash – 1 pack.
• Minced meat – 300 gr.
• Onions – 2 pcs.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary products. Minced meat must be defrosted in advance, the greens must be washed, and the onions must be peeled and chopped.

2. We also cut a bunch of greens. Add the ingredients to the minced meat, sprinkle with salt and ground pepper.

3. Next, cut the pita bread into equal squares. Mix the filling thoroughly.

4. Spread a thin layer of minced meat with spices on half of each square of pita bread. Fold in half. We fasten the edges tightly; you can additionally grease the edges of the pita bread with a beaten chicken egg. This is necessary so that the filling remains juicy and does not dry out.

5. Heat a frying pan with vegetable oil. We lay out thin pasties from lavash one by one. Fry on both sides over moderate heat. The filling should simmer well.

6. Place the finished pasties on a plate and serve. Bon appetit!

Classic chebureks as in the USSR chebureks with minced meat, baked in the oven

To prepare perfect homemade chebureks without excess fat, they should be baked in the oven. Enjoy this simple recipe and treat your loved ones to a delicious and attractive product.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 12

Ingredients:

• Flour – 3.5 tbsp. (faceted)
• Egg – 2 pcs.
• Butter – 60 gr.
• Water – 200 ml.
• Salt – 1 tsp.

For filling:

• Minced meat – 0.4 kg.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper – 2 pinches.

Cooking process:

1. For the dough, combine sifted flour, one egg, salt, softened butter and water. Mix the products thoroughly with your hands until you get a dense, homogeneous lump.

2. For the filling, stir the minced meat with salt and ground black pepper. Add finely chopped onions to this.

3.We divide the dough into small parts, each of which we roll into a thin, smooth circle. Place some meat filling on half the circle.

4. Connect the ends of the cake and carefully go around the edges with a fork. This will prevent the workpiece from falling apart.

5. Place the pasties on a baking sheet covered with parchment. Beat the remaining egg and coat the raw product with it. It is convenient to use a silicone brush for this.

6. Place the dish in the oven for 25 minutes. Bake at 180 degrees.

7. Place the hot pasties on a plate, decorate with aromatic herbs and serve. Bon appetit!