Bread at home

Homemade bread is an amazing culinary idea for those who love tasty and natural products. This way you will definitely pleasantly surprise your loved ones and guests. To make the process easier, we have prepared a proven selection of ten simple cooking recipes with step-by-step photos. Take note!

Rye bread in the oven

Rye bread in the oven is a very tasty and healthy homemade product that anyone can prepare at home. To fulfill a bright culinary idea, we recommend using a proven step-by-step recipe from our selection. It's easy to please yourself and your loved ones!

1. 
   Stir the wort with 50 ml of water. In the remaining water at room temperature, stir the yeast and sugar and leave for 15 minutes.
2. 
   Next, mix both mixtures together.
3. 
   Add rye flour and salt to this mixture.
4. 
   Mix thoroughly.
5. 
   Pour 1st grade wheat flour into the dough.
6. 
   Knead the dough first with a spoon, then with your hands.
7. 
   Pour vegetable oil into the mixture.
8. 
   Form a neat lump and place it in a deep bowl.
9. 
   Sprinkle this lump with a small amount of flour.
10. 
    Cover the workpiece with a damp towel. Leave in a warm place for 2-3 hours.
11. 
    After time, the dough will noticeably increase in volume.
12. 
    Form the dough into a neat loaf. Transfer it to a greased baking dish.
13. 
    Sprinkle the product with flour, cover again with a damp towel and place in a warm place for 30-40 minutes.
14. 
    Bake the bread for 1 hour at 180 degrees.
15. 
    Delicious and healthy rye bread is ready in the oven!

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White bread in the oven at home

White bread baked in the oven at home turns out incredibly tender, soft and tasty. This product is in many ways ahead of store-bought bread. First of all, it is natural and healthier. Be sure to try making it yourself using our proven recipe!

Cooking time – 3 hours

Cooking time: 1 hour

Servings – 1.6 kg.

Ingredients:

• Flour – 5 tbsp.
• Water – 2 tbsp.
• Dry yeast – 4 tsp.
• Vegetable oil – ¼ tbsp.
• Salt – 1.5 tsp.
• Sugar – 1 tsp.

Cooking process:

Step 1. Mix warm water in a deep bowl with sugar and yeast.

Step 2. In a separate bowl, stir the sifted flour and salt.

Step 3. Combine the dry mixture and liquid.

Step 4. We begin to mix the workpiece.

Step 5. Form it into a neat soft lump.

Step 6. Cover the dough with cling film and place in a warm place for one hour.

Step 7. After time, the dough will noticeably increase in size.

Step 8. Knead the workpiece thoroughly with your hands.

Step 9. Form the dough into neat loaves.

Step 10. Make neat cuts on the product.

Step 11Let the loaves stand under a towel for 30 minutes, then bake them for one hour at 180 degrees.

Step 12. White bread in the oven at home is ready.

Rye bread in a bread machine

Rye bread in a bread machine is easy to prepare at home. This product will be very tasty, appetizing and healthy. Use our proven recipe to please yourself and your loved ones. Serve the finished bread along with hot dishes or cold appetizers.

Cooking time – 3 hours

Cooking time – 20 minutes

Servings – 750 gr.

Ingredients:

• Wheat flour – 300 gr.
• Water – 400 ml.
• Rye flour – 160 gr.
• Vegetable oil – 2 tsp.
• Fermented rye malt – 15 gr.
• Salt – 2 tsp.
• Sugar – 3 tsp.
• Dry yeast – 2 tsp.
• Baking powder – 1.5 tsp.

Cooking process:

Step 1. Pour water at room temperature into the bread machine container, add vegetable oil, salt and sugar.

Step 2. Measure out the specified amount of wheat flour.

Step 3. Sift the product into the water that is already in the container.

Step 4. Measure out the required amount of rye flour.

Step 5. Pour the flour into the total mass through a sieve.

Step 6. Supplement the ingredients with rye malt.

Step 7. Add baking powder here if desired.

Step 8. Place the container in the bread machine. Turn on the “rye bread” mode. Parameters: weight – 750 g, crust color – medium.

Step 9. The bread machine will knead a high-quality, homogeneous dough.

Step 10. And at the end of the program, the bread will come out fluffy and rosy.

Step 11. The golden brown rye bread in the bread machine is ready!

Wheat bread in a bread machine

You can easily prepare wheat bread in a bread machine using our proven step-by-step recipe. The finished product will be very tender, soft and tasty.An excellent culinary solution for your family or holiday table. We recommend you try it!

Cooking time – 3 hours

Cooking time: 20 minutes

Servings – 750 gr.

Ingredients:

• Flour – 3 tbsp.
• Milk 3.2% – 100 ml.
• Water – 190 ml.
• Salt – 1.5 tsp.
• Sugar – 2 tbsp.
• Butter – 3 tbsp.
• Dry yeast – 1.5 tsp.

Cooking process:

Step 1. Grease the base of the bread machine bowl with a small amount of butter. We also coat the knives.

Step 2. Pour water here.

Step 3. Next, pour in milk at room temperature.

Step 4. Add sugar to the mixture.

Step 5. Then add salt here.

Step 6. Add the remaining oil.

Step 7. Sift the specified amount of flour into the dough.

Step 8. Make small depressions in the flour and pour dry yeast into them.

Step 9. Turn on the “simple bread” program. Weight – 750 g, crust color – medium. We are waiting for the end of the program.

Step 10. Appetizing wheat bread in the bread machine is ready!

Homemade yeast-free bread

Yeast-free bread at home turns out incredibly tasty, soft and healthy. If you want to pamper yourself and your loved ones with a delicious homemade product, we recommend using a proven recipe from our culinary selection. Your loved ones will be pleasantly surprised!

Cooking time – 19 hours

Cooking time: 30 minutes

Servings – 750 gr.

Ingredients:

• Whole grain wheat flour – 2 tbsp.
• Whole grain rye flour – 1 tbsp.
• Water – 1 tbsp.
• Salt - to taste.
• Cumin seeds - to taste.
• Vegetable oil – 2 tbsp.
• Wheat bran - to taste.

Cooking process:

Step 1. Pour a glass of water into a deep bowl.

Step 2. Pour in two tablespoons of vegetable oil.

Step 3. Add a little salt.

Step 4. The next ingredient is cumin seeds.

Step 5.First add the sifted rye flour here.

Step 6. Then sift the wheat.

Step 7. We begin to mix the workpiece until smooth.

Step 8. Coat the mold with vegetable oil.

Step 9. Sprinkle wheat bran onto the butter.

Step 10. Evenly distribute the sticky, homogeneous dough onto them.

Step 11. Leave the workpiece in a warm place for 18 hours. Then bake for 30 minutes at 200 degrees.

Step 12. Brown, yeast-free bread at home is ready!

Homemade sourdough bread

Homemade sourdough bread is a very bright culinary idea for your home cooking. The natural product turns out to be very tasty, rosy and aromatic. Eat it plain or serve it along with other dishes. Treat yourself and your loved ones with our step-by-step recipe!

Cooking time – 7 hours

Cooking time – 30 minutes

Portions – 1 kg.

Ingredients:

• 1st grade flour – 530 gr.
• Water – 310 ml.
• Sea salt – 14 gr.
• Sourdough – 150 gr.
• Dry yeast – 1 gr.
• Rye flour – 30 gr.

For sourdough:

• Flour 1st grade – 70 gr.
• Water – 70 ml.
• Sourdough – 20 gr.

Cooking process:

Step 1. Prepare the starter in advance. To do this, mix a small amount of starter with flour and water. Stir and leave overnight. As a result, we will get 150 grams of bread starter.

Step 2. In a large bowl, combine the finished starter, sifted flour, water and yeast.

Step 3. Knead the workpiece and leave it for 20-30 minutes.

Step 4. After a while, mix sea salt into the resulting lump.

Step 5. Form a neat elastic ball. We leave it to rise in a warm place.

Step 6. While the dough is rising, knead it with your hands every hour.

Step 7. In general, the dough should be left to rise for 3 hours. You need to knead the dough every hour.

Step 8Next we form bread from the dough. Cover it with a towel and leave for one and a half to two hours.

Step 9. Transfer the product to a baking sheet with parchment. First bake at 230 degrees for 10 minutes. We also put a frying pan with boiling water in the oven for steam. After 10 minutes, open the door slightly to allow this steam to escape. Reduce the temperature to 210 degrees and cook for another 20 minutes.

Step 10. Lush and rosy homemade sourdough bread is ready!

Homemade bread with dry yeast

Homemade bread with dry yeast is easy to prepare at home. Even culinary beginners can handle our step-by-step recipe. Be sure to take note of the proven step-by-step idea and surprise your family. We promise that natural aromatic bread will not leave anyone indifferent.

Cooking time – 5 hours

Cooking time – 30 minutes

Portions – 700 gr.

Ingredients:

• Flour (you can take different varieties) – 460 gr.
• Water – 360 ml.
• Dry yeast – 4 gr.
• Salt – 7 gr.

Cooking process:

Step 1. Sift the specified amount of flour into a deep bowl.

Step 2. Pour warm water into the dry mixture.

Step 3. Add dry yeast to the mass.

Step 4. Then add a small amount of salt.

Step 5. Knead the products until smooth, leave in a warm place for two hours.

Step 6. After the specified time, put the workpiece in the refrigerator. Keep the dough there for three hours.

Step 7. After cooling, knead the dough and form it into a neat flat cake. Leave at room temperature for 40 minutes.

Step 8. We make decorative cuts on the surface.

Step 9. Place two baking sheets in the oven. We put bread in one, hot water for steam in the other.

Step 10. Cook at 220 degrees for 25 to 40 minutes.

Step 11. Delicious homemade bread with dry yeast is ready. You can serve it to the table!

Wholemeal bread

Whole grain bread is a very tasty and healthy culinary idea. A real find for those who watch their figure and health. To prepare at home, take note of our proven step-by-step recipe. Treat yourself and your loved ones to a delicious and harmless product.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 700 gr.

Ingredients:

• Whole grain wheat flour – 450 gr.
• Kefir – 400 ml.
• Salt – 1 tsp.
• Soda – ¼ tsp.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Pour whole grain flour into a deep bowl and stir salt and soda in it. There is no need to extinguish the latter. Pour in kefir and mix the mixture.

Step 3. Line a baking sheet with parchment and sprinkle with a small amount of flour.

Step 4. Knead the sticky and soft dough with your hands. You can do this on a table surface.

Step 5. Form it into a neat bun and transfer it to the prepared baking sheet.

Step 6. Bake the dish for 15 minutes at a temperature of 200 degrees, and after 30 minutes at a temperature of 180 degrees.

Step 7. Delicious and healthy whole grain bread is ready. You can try!

Homemade black bread with garlic

Homemade black bread with garlic is a very tasty and aromatic product that will definitely not be out of place on your table. This bread is ideal served with meat, lard or pickles. It will also make an excellent accompaniment to hot lunch dishes. Try it!

Cooking time – 4 hours

Cooking time – 1 hour

Portions – 700 gr.

Ingredients:

• Wheat flour – 440 gr.
• Oat flakes – 50 gr.
• Milk 3.2% – 190 ml.
• Water – 130 ml.
• Olive oil – 3 tbsp.
• Sunflower seeds – 40 gr.
• Garlic – 2 cloves.
• Provençal herbs – 1 tsp.
• Dried oregano – 1 tsp.
• Salt – 10 gr.
• Sugar – 10 gr.
• Fresh yeast – 15 gr.

Cooking process:

Step 1. Sift the flour and place it in a deep bowl. We supplement it with oatmeal, salt and dry herbs.

Step 2. Press the garlic through a special press. Heat sunflower seeds in a frying pan.

Step 3. In a separate bowl, combine water and milk. Heat the mixture and dissolve the sugar and yeast in it.

Step 4. Combine the yeast mixture with the flour mixture. Pour olive oil here, add garlic and seeds.

Step 5. Thoroughly knead the workpiece to form a coma. Leave it on the table for 2 hours, then cover with a towel and leave for another 1 hour.

Step 6. After all the procedures, bake the workpiece for 10 minutes at a temperature of 250 degrees. Then reduce the temperature to 180 degrees and cook for another 25 minutes.

Step 7. The original black bread with garlic is ready. You can treat yourself to aromatic pastries!

How to bake bread in a slow cooker

We tell you how to bake bread in a slow cooker in our step-by-step recipe. The finished product will definitely not be out of place on your table. This bread will turn out fluffy, rosy, and also very healthy. Eat it plain or serve it with hot lunch dishes. We recommend you try it!

Cooking time – 1 hour 20 minutes

Cooking time – 1 hour

Portions – 500 gr.

Ingredients:

• Flour – 250 gr.
• Water – 300 ml.
• Fresh yeast – 10 gr.
• Salt – 10 gr.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. Dissolve the salt in water, and sift the flour in advance.

Step 2. Immediately add yeast to the flour, knead with your hands, rubbing the yeast into the flour. Then add water and salt and mix everything thoroughly again.

Step 3. Cover the workpiece with a towel and leave for 30 minutes in a warm place.

Step 4.Coat the multicooker bowl with oil. Place the risen dough here.

Step 5. Cover the dough with a towel again and leave for 30 minutes. Turn on the multicooker in the “baking” mode. The process will take 50 minutes.

Step 6. After the end of the program, turn the bread over and set the timer for another 20 minutes. Transfer the finished loaf to a wire rack or steamer pan. Let's rest a little.

Step 7. Fluffy and golden-brown bread in the slow cooker is ready. You can treat yourself or serve!