Homemade bread in the oven

Homemade bread in the oven is an excellent pastry that even novice housewives can repeat. The selection contains elementary options and more complex recipes. The preparation of some recipes is quite long, but not labor-intensive. Once you make homemade bread, store-bought baked goods will be less in demand.

Homemade bread with dry yeast in the oven

Homemade bread made with dry yeast, water, flour and vegetable oil is considered the easiest option and can be baked in the oven, because not everyone has a bread machine. In this recipe we prepare the so-called jellied bread, the dough for which is kneaded not with your hands, but with a spatula until it has a soft texture, like thick sour cream. The bread will have a crispy crust and a moist crumb that will not go stale for several days.

1. 
   Immediately measure the ingredients for homemade bread according to the proportions of the recipe.
2. 
   Dissolve dry yeast with salt and sugar in a bowl of warm water and leave for 10 minutes for activation and the appearance of a foamy cap.
3. 
   Pour the flour through a sieve into a bowl for kneading dough.
4. 
   Pour the yeast mixture into it.
5. 
   Using a spatula or spoon, knead the dough until the flour absorbs all the liquid.
6. 
   Then pour vegetable oil into the dough and mix it well with a spatula again.
7. 
   Cover the dough with film and place in a warm place for 25–30 minutes to rise, or, alternatively, in the oven with the light on, which will provide enough heat.
8. 
   During this time the dough will double in size. Stir it again with a spatula and leave for another 30–40 minutes for the second rise.
9. 
   Grease a loaf pan with butter.
10. 
    Turn on the oven at 180°C. Pour the risen dough into the mold.
11. 
    Leave the dough to proof for 15 minutes. Then bake the bread for 25-30 minutes until golden brown. Use a wooden skewer to check the doneness of the baked goods.
12. 
    Cool the baked bread slightly in the pan and transfer to a wire rack to cool completely.
13. 
    Homemade bread prepared in the oven with dry yeast, soft, spongy and with a crispy crust, can be served to the table. Bon appetit!

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Rye bread at home in the oven

Rye bread at home in the oven is a baking product that can be made not only by experienced chefs. A product prepared with kefir will save time, unlike the previous option. The porous bread with seeds will captivate lovers from the first bite.

Cooking time – 1 hour 10 minutes

Cooking time - 10 min.

Portions – 5

Ingredients:

• Premium wheat flour – 1-2 tbsp.
• Kefir – 250 ml.
• Sunflower seeds – 40 gr.
• Rye flour – 1 tbsp.
• Granulated sugar – 1 tbsp. no slide
• Baking soda/baking powder – 1 tsp. without slide/2 tsp.
• Vegetable oil – 2 tbsp.
• Salt – 1 tsp. no slide

Cooking process:

Step 1. Gathering food. Turn on the oven to heat up, setting the temperature switch to 220°C.

Step 2. In a bowl, combine kefir (with a fat content of 2.5%) and granulated sugar. Season with vegetable oil and salt and shake.

Step 3. Dry the seeds in a dry frying pan. We fall asleep to the liquid substance.

Step 4. Mix rye flour with baking soda. Soda can be replaced with baking powder.

Step 5. Pass the resulting mixture through a sieve to the liquid mixture.

Step 6. Mix the contents with a spoon.

Step 7. Add sifted wheat flour in portions.

Step 8. Continue stirring with a spatula or spoon.

Step 9. Knead the dough by hand until it easily comes off your hands. If you have time, cover the lump with film and let it rest.

Step 10. After dusting the baking sheet with flour, form the dough into a loaf. Sprinkle flour on top. Cut shallowly and sprinkle with seeds. Send to bake for 45 minutes, reducing the temperature to 200°C. After half an hour, pierce the product with a skewer and, if necessary, finish baking.

Step 11. Having opened the door, use oven mitts to remove the baking sheet. Transfer the baked bread and cool on a wire rack. Then cut the cooled product into pieces.

Step 12. Taste it with kefir or milk. Bon appetit!

Homemade sourdough bread in the oven

Homemade sourdough bread in the oven turns out fragrant and very appetizing. Having prepared baked goods, you will once and for all give up store-bought analogues. A successful result depends on high-quality sourdough. We buy it in special bread shops or make it ourselves.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 4

Ingredients:

• Wheat flour – 400 gr.
• Water – 285 ml.
• Sourdough – 2 tbsp.
• Granulated sugar – 1 tsp.
• Vegetable oil – 3 tbsp.
• Salt – 1.5 tsp.

Cooking process:

Step 1. Prepare the products. Preheat the oven by setting the temperature sensor to 220°C.

Step 2. In the evening, mix 2 tablespoons of starter with 85 milliliters of warm water and 100 grams of flour. Knead and leave under the film on the kitchen table.

Step 3. In the morning, sift the remaining flour into a large bowl. Next you need to add sugar and salt. Transfer the dough.

Step 4. Pour out half the water and vegetable oil. Mix the mixture with a spoon.

Step 5. Add the remaining water and knead until elastic. Gather the dough into a ball.

Step 6. Cover with a napkin and wait 1 hour for the dough to rise.

Step 7. After an hour, the dough will increase in volume.

Step 8. Place non-stick parchment on a baking sheet. Forming bread. We lay it down and wait for the workpiece to rise, about one hour. We make shallow cuts. Place a baking sheet with hot water down in the hot oven. We place the workpiece.

Step 9. Bake for 15 minutes. Reducing the heat to 180°C, bake the product for 20 minutes.

Step 10. Take out the baked bread and cool on a wire rack. Cut into pieces and use as intended. Bon appetit!

Homemade bread without yeast

Even a child can prepare bread without yeast at home. Delicious baked goods with seeds are suitable for soups or for making sandwiches. It will take less than an hour to prepare delicious bread. The number of seeds and variety can be adjusted at your discretion.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Whole grain rye flour – 200 gr.
• Curdled milk/ryazhenka/thick yogurt – 4 tbsp.
• Soda – 0.5 tsp.
• Chicken eggs – 1 pc.
• Pumpkin seeds – 2 tbsp.
• Sunflower seeds – 2 tbsp.
• Salt – 1 tsp.
• Vinegar – 1 tsp.

Cooking process:

Step 1. Having familiarized yourself with the proportions, measure out the ingredients. Pour flour into a bowl and add salt. If the bread involves healthy baking, we use any whole grain flour. For those who are not afraid to gain weight, you can take wheat flour. With wheat flour, the product will be tender and similar to a bun.

Step 2. After mixing the ingredients, break the egg.

Step 3. Add 4 tablespoons of yogurt or other fermented milk products. Stir the contents.

Step 4. Quench the soda with vinegar. When the reaction passes, pour it into the dough. Baking powder is sometimes used instead of soda. I still prefer soda. Having extinguished it, the baked goods always turn out airy.

Step 5. After stirring the ingredients, add pumpkin seeds and sunflower seeds. If desired, dry them in a dry frying pan and chop them into pieces. The seeds can be replaced with nuts or left out altogether.

Step 6. Cover the pan with foil or non-stick baking paper. Transfer the dough and level it with a wet spoon. Turn on the oven, setting the temperature lever to 180°C.

Step 7. Place the workpiece in a hot oven for half an hour. After the specified time, open the door, pull out the baking sheet and pierce the bread with a skewer. It should be dry if the crumb is baked.

Step 8. Carefully remove the product, remove it from the mold and let it cool, turning it on its side and placing it on a wire rack. The air will circulate, which means the baked goods will cool faster and will not become soggy. Cut the cooled bread into slices. Bon appetit!

How to bake wheat bread in the oven

How to bake wheat bread in the oven is a question that novice cooks often ask.There is nothing complicated here. All you need is to take high-quality yeast and be patient. Nori is added to the recipe, but it is not necessary to use it. Everyone determines additives according to their own taste.

Cooking time – 2 hours 00 minutes

Cooking time – 25 min.

Portions – 6

Ingredients:

• Wheat flour – 380-400 gr.
• Water – 240 ml.
• Dry/pressed yeast – 5 gr./15 gr.
• Granulated sugar – 2 tbsp.
• Olive oil – 30 ml.
• Salt – 1 tsp.
• Nori – 1-2 sheets as desired.

Cooking process:

Step 1. Prepare the ingredients according to the list. If there is no dry yeast, we use pressed yeast. When using pressed yeast, be sure to make a dough.

Step 2. Combine 5 tablespoons of pre-sifted flour with yeast. Add warm water and stir until no lumps remain. Cover with film and let rise. After half an hour the dough will rise.

Step 3. Add sugar and olive oil. Salt.

Step 4. Finely chop the nori. But you don't have to use them at all. Pour the crushed nori and remaining flour into the dough.

Step 5. Having collected the components into a ball, place them in a bowl greased with oil. Roll into a ball and cover with film, let stand for 1 hour in a place without drafts.

Step 6. After an hour, the workpiece will rise well.

Step 7. Punch down the risen dough and form bread. Place in a greased or pre-lined baking dish. Cover with a towel and melt for 40 minutes.

Step 8. Turn on the oven, setting it to 200°C. Place the preparation in the oven. Bake for 10 minutes, reduce heat to 180°C and bake for another half hour.

Step 9. Carefully, so as not to burn yourself, remove the hot bread from the pan and place it on a wire rack. We are waiting for it to cool completely.

Step 10Cut into slices, taste and enjoy the wheat bread. Bon appetit!

Wholemeal bread in the oven

Bread made from whole grain flour in the oven has an incredible aroma and taste. Homemade whole grain bread is used to make proper sandwiches. The recipe is ideal for anyone watching their diet. If you follow the instructions and use quality products, your baked goods will turn out right the first time.

Cooking time – 2 hours 00 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Whole grain wheat flour – 550 gr.
• Water – 300 ml.
• Dry yeast – 8 gr.
• Granulated sugar – 1 tbsp.
• Olive oil – 3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. Sift a third of the flour into a bowl.

Step 3. Add dry yeast to the flour and sift everything together again.

Step 4. Pour granulated sugar and pour warm water.

Step 5. After mixing thoroughly, cover and let rise.

Step 6. After 20 minutes, the dough will rise and become airy.

Step 7. After stirring the dough, add salt and olive oil.

Step 8. Gradually add the remaining sifted flour.

Step 9. Knead pliable elastic dough.

Step 10. Add another tablespoon of olive oil and knead for 5 minutes until the dough stops sticking to your hands.

Step 11. Transfer the dough into a bowl and cover with a towel. Place in a warm place for half an hour. Punch down the dough and roll it into a ball.

Step 12. Grease the refractory mold with oil and shape the product. Cover and let rise for 15 minutes. Preheat the oven by setting the sensor to 200°C.

Step 13. Sprinkle with flour and make slits. Transfer to the preheated oven to bake.

Step 14. Bake whole grain bread for half an hour. We take it out, holding it with oven mitts.

Step 15We move the product onto the wire rack.

Step 16. Cut into slices.

Step 17. The crust is crispy, and the flesh is airy and porous.

Step 18. Rub the crust with garlic and taste. Bon appetit!

How to cook Borodino bread in the oven

How to cook Borodino bread in the oven is a question that is easier to solve than it seems. No one can distinguish ready-made homemade bread from store-bought bread. As family members say, it turns out tastier than store-bought. You will have to work a little and you will have fragrant pastries on your dining table.

Cooking time – 3 hours 20 minutes

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Wheat flour – 170 gr.
• Water – 400 ml.
• Rye flour – 300 gr.
• Honey – 1 tbsp.
• Dry yeast – 3 gr.
• Vegetable oil – 2 tbsp.
• Salt – 1 tsp.
• Coriander seeds - to taste.
• Rye malt – 2 tbsp.

Cooking process:

Step 1. Weigh the ingredients for making Borodino bread on a kitchen scale. Preheat the oven by setting the temperature switch to 180°C. If there is no dry yeast, use raw pressed yeast. The ratio of dry to wet is 1 to 3.

Step 2. Place 2 tablespoons of malt in a bowl and brew with 150 milliliters of boiling water. After stirring, let it cool. Whisk a spoonful of honey in the remaining water.

Step 3. In a large container, mix 170 grams of wheat and 300 grams of rye flour, as well as 3 grams of high-quality dry yeast. After salting, pour out the dissolved honey and cooled malt. Season with two tablespoons of sunflower oil.

Step 4. Knead the dough and place it in a greased bowl. Cover, place on the table, in a place without drafts, for 1-1.5 hours. If you use good yeast, the dough will rise faster.

Step 5. The mass will double and become airy.

Step 6.Grease a heat-resistant container with oil or place non-stick parchment. Punch down the dough and shape into bread. Place in a mold and coat the top with water. Sprinkle with coriander and press lightly. Cover with a napkin and leave to rise for at least half an hour.

Step 7. Place the future product in a hot oven on the middle level and bake for 40 minutes.

Step 8. By piercing with a toothpick, we check whether the crumb is baked. If the skewer is dry, remove the product, holding it with oven mitts so as not to get burned. Invert the loaf onto a wire rack and cool.

Step 9. Cut the cooled pastries into slices, prepare sandwiches, eat with soup or as you like. Bon appetit!

Homemade kefir bread in the oven

Homemade kefir bread in the oven is easy to prepare. No need to start a dough. Just mix the ingredients and knead the dough. And then it's up to the oven. The recipe uses white flour, but you can experiment and replace wheat flour with rye flour or add both in equal proportions.

Cooking time – 1 hour 40 minutes

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Flour – 300 gr. + for kneading
• Kefir – 300 ml.
• Granulated sugar – 1 tsp.
• Soda – 0.5 tsp.
• Salt – 1 tsp.

Cooking process:

Step 1. After reading the description, prepare the ingredients. Preheat the oven by setting the dial to 220°C.

Step 2. Add salt and granulated sugar to the sifted flour. We combine the components.

Step 3. Quench the soda with a small amount of kefir. We take kefir with a fat content of 2.5%.

Step 4. Pour slaked soda into the dry mixture along with the rest of the fermented milk product.

Step 5. Knead the dough, adding a little flour if necessary. The mass should easily lag behind the palms.Having gathered it into a lump, cover it with a bag and let it stand for at least half an hour.

Step 6. After a while, we form the future bread on a baking sheet covered with non-stick parchment. We make notches on top and dust with flour.

Step 7. Place the bread in the oven to bake for 50 minutes. After 25 minutes, reduce the heat to 200°C. After the specified time has passed, pierce the product with a skewer. If it is dry, then the bread is ready. Having taken it out and cooled on a wire rack, we proceed to slicing.

Step 8. We use homemade bread for sandwiches, croutons and snacks. Bon appetit!

Black bread with garlic in the oven

Black bread with garlic in the oven is a recipe that is worth trying at least once. The preparation is simple, but time-consuming. The recipe uses sourdough. I prefer homemade. But it can be purchased at specialized bread shops. This bread goes perfectly with lard and goes well with borscht.

Cooking time – 15 h. 00 min.

Cooking time – 40 min.

Portions – 730 gr.

Ingredients:

Opara:

• Peeled rye flour – 200 gr.
• Water – 160 gr.
• Rye sourdough (starter) – 20 gr.

Dough:

• Peeled rye flour – 300 gr.
• Water – 200 ml.
• Garlic – 5 cloves.
• Salt – 9 gr.
• Cumin – 9 gr.

Cooking process:

Step 1. Measure out all the necessary ingredients.

Step 2. In the evening, put the starter in the bowl and pour 160 grams of water. Stir until smooth.

Step 3. Add 200 grams of rye flour to the liquid mixture.

Step 4. Knead the components until a viscous consistency is formed. Cover with film and set aside for 12 hours.

Step 5. After peeling and rinsing the garlic, finely chop it.

Step 6. After a while, the dough will become airy and expand.

Step 7. Pour 200 grams of water into the risen dough. Knead with a wooden spatula.

Step 8. Add flour.Season with salt, cumin and chopped garlic.

Step 9. Knead with a spatula as long as possible. Then wet your palms and quickly knead the dough. Sprinkle the bread pan with flour and shape the bread with wet hands. Cover and leave for 2 hours, let the dough rise.

Step 10. Turn on the oven, setting the maximum temperature on the sensor. Place the mold in a hot oven for 15 minutes. Reduce the heat to 200°C and bake the bread for another half hour.

Step 11. After checking whether the product is baked, then carefully take it out and let it stand for a few minutes. Turn the bread out onto a wire rack and let cool completely. We cut the bread into slices.

Step 12. The product turns out fragrant and porous.

Step 13. Use it for its intended purpose. Bon appetit!

Homemade bread with cheese in the oven

Homemade bread with cheese in the oven is a great option for making sandwiches for breakfast or for a snack. The dough is easy to prepare and, unlike yeast dough, does not require much time. The product instantly disappears from the table. Experienced housewives prepare a double portion at once to bring gastronomic pleasure to their loved ones to the maximum.

Cooking time – 2 hours 10 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Wheat flour – 320 gr.
• Milk – 200 ml.
• Chicken eggs – 2 pcs.
• Emmental cheese – 150 gr.
• Baking powder – 15 gr.
• Vegetable oil – 45 ml.
• Salt - to taste.
• Provençal herbs – 1 tsp.

Cooking process:

Step 1. Prepare the products based on the recipe. Mix flour with baking powder, sift into a bowl and add salt.

Step 2. Add grated cheese to the dry mixture and season with fragrant Provençal herbs.

Step 3. Separately pour warm milk, 45 milliliters of vegetable oil, add pre-washed and dried eggs.Stir until the components combine. Let's brew a little.

Step 4. Combine dry and liquid ingredients.

Step 5. After kneading the dough, cover and let rest for 25 minutes. Preheat the oven by setting the sensor to 180°C.

Step 6. Grease the mold with oil and transfer the dough, forming the future bread.

Step 7. Place the workpiece in the oven for 35 minutes. After a while, opening the oven and holding it with oven mitts, pierce the bread with a skewer. It should be dry. This means the bread is ready.

Step 8. Take out the product and let it cool on a wire rack. Cut into pieces and taste. Bon appetit!