Homemade hot dog

Homemade hot dog is an appetizing and popular fast food dish. You can prepare such a product at home in different ways. We have collected the best options for you in our proven culinary selection of ten delicious cooking recipes with step-by-step photographs and a detailed description of the process.

Classic hot dog at home with sausage

A classic homemade hot dog with sausage is an easy-to-make and very tasty dish that will serve as a bright and nutritious snack for a family or company. To prepare a delicious traditional hot dog, use the proven step-by-step recipe from our selection.

1. 
   Hot dogs can be easily prepared at home. Peel the onion and cut it into thin half rings.
2. 
   We cut the tomatoes into thin circles.
3. 
   Thinly slice the pickled cucumbers.
4. 
   We cut the hot dog buns into halves, not reaching the end.
5. 
   Place tomatoes on one half.
6. 
   Place cucumbers and lettuce leaves on the other half.
7. 
   Salt the workpiece and sprinkle with ground black pepper.
8. 
   Place onion and sausage half rings here.
9. 
   Sprinkle with ketchup and mustard.
10. 
    A classic hot dog at home with sausage is ready. Help yourself!

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Homemade hot dog in pita bread

Homemade hot dog in pita bread is a very tasty, nutritious and quick culinary idea for your snack. Your loved ones will appreciate this treat. To prepare it, use our proven culinary recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 15 minutes

Cooking time – 5 minutes

Servings – 4

Ingredients:

• Sausage – 4 pcs.
• Thin lavash – 2 pcs.
• Peking cabbage – 100 gr.
• Spinach leaves – 30 gr.
• Fresh cucumber – 3 pcs.
• Tomatoes – 3 pcs.
• Vegetable oil – 1 tbsp.

For the sauce:

• Yogurt – 125 gr.
• Ketchup – 2 tbsp.
• Garlic – 2 cloves.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. First, prepare the sauce. To do this, mix yogurt, ketchup, chopped garlic, salt and ground black pepper.

Step 2. Fry the sausages in vegetable oil until golden brown.

Step 3. Finely chop the Chinese cabbage. Cut cucumbers and tomatoes into thin slices.

Step 4. Cut the pita bread into rectangles. Place a little sauce in the center of each rectangle.

Step 5. Place Chinese cabbage and cucumber mugs on the sauce.

Step 6. Place tomato slices on the cucumbers.

Step 7. Place the sausage near the vegetables.

Step 8. Add some spinach leaves and tightly roll the workpiece into an envelope. Fry each hot dog for 2 minutes on each side.

Step 9Homemade hot dog in pita bread is ready. Serve to the table!

Hot dog made from puff pastry without yeast

A hot dog made from puff pastry without yeast is very easy to prepare at home. Such an original and nutritious treat will not leave anyone indifferent. Serve as a snack, and for cooking use the proven step-by-step recipe from our selection.

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 3

Ingredients:

• Sausage – 3 pcs.
• Yeast-free puff pastry – 100 gr.
• Vegetable oil - for frying.
• Sesame - for serving.
• Table mustard - for serving.
• Ketchup - for serving.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Cut the sausages into halves and place a wooden skewer in each.

Step 3. Cut the sausage on the skewer with a knife, while twisting the stick. It turns out to be a spiral.

Step 4. Divide the dough into strips and roll each into a flagellum.

Step 5. Fill the cut sausages with dough.

Step 6. Fry the pieces in a large amount of vegetable oil for about 4-5 minutes. Then transfer the product to paper towels to remove excess fat.

Step 7. The hot dog made from puff pastry without yeast is ready. Sprinkle with sesame seeds and serve with mustard and ketchup!

Hot dog with Korean carrots

A hot dog with Korean carrots is easy to prepare at home. To do this, use a proven culinary recipe with step-by-step photographs from our selection. This treat will delight you with its rich taste, incredible juiciness and nutritional properties.

Cooking time – 10 minutes

Cooking time – 5 minutes

Servings – 3

Ingredients:

• Sausage – 3 pcs.
• Hot dog buns – 3 pcs.
• Korean carrots – 100 gr.
• Pickled cucumber – 100 gr.
• Mayonnaise – 2 tbsp.
• Ketchup – 1 tbsp.
• Dijon mustard – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Greens - for serving.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Cut the pickled cucumbers into small strips.

Step 3. Cut the hot dog buns lengthwise, but do not go all the way to the end.

Step 4. Prepare the sauce. To do this, mix mayonnaise, ketchup and mustard.

Step 5. Place a sausage, pre-fried in a frying pan in vegetable oil, into each bun.

Step 6. Place chopped pickled cucumbers on the sausage.

Step 7. Fill it all with sauce.

Step 8. We supplement the preparations with carrots in Korean.

Step 9. The hot dog with Korean carrots is ready. Before serving, you can decorate with herbs!

Hot dog with cheese in the oven

A hot dog with cheese in the oven is an easy-to-make and incredibly tasty dish that will serve as a hearty and original snack for a family or company. To quickly prepare a delicious hot dog, use a proven step-by-step recipe from our culinary selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 5

Ingredients:

• Sausage – 5 pcs.
• Buns for hot dogs – 5 pcs.
• Pickled cucumber – 1 pc.
• Hard cheese – 100 gr.
• Tomato – 1 pc.
• Garlic – 2 cloves.
• Mayonnaise – 3 tbsp.
• Ketchup – 3 tbsp.

Cooking process:

Step 1. Prepare all the necessary ingredients to prepare a hot dog.

Step 2. Cut the tomato into thin slices. Cut the pickled cucumber into thin strips.

Step 3. For the sauce, mix mayonnaise and ketchup.

Step 4. Grate the hard cheese on a coarse grater. Squeeze the garlic cloves into the cheese and mix it all.

Step 5. Cut the hot dog bun, but do not go all the way through.Coat the center of the bun with sauce and place the cucumber and tomato here.

Step 6. Next, add the sausage and sprinkle everything with cheese and garlic.

Step 7. Transfer the blanks to a baking sheet with parchment. Place in an oven preheated to 240° for 5-7 minutes.

Step 8. Hot dogs with cheese in the oven are ready. You can try!

Sausages in kefir dough

Anyone can cook sausages in kefir dough at home. To do this, use a proven culinary recipe with step-by-step photographs from our selection. This treat will definitely diversify your menu and delight you with its bright taste and nutritional properties.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 16

Ingredients:

• Sausage – 8 pcs.
• Kefir – 300 ml.
• Egg – 2 pcs.
• Salt – 5 gr.
• Margarine – 100 gr.
• Sugar – 15 gr.
• Flour – 450 gr.
• Soda – 0.5 tsp.
• Sesame seeds - to taste.

Cooking process:

Step 1. Lightly heat the kefir and combine it in a deep bowl with the egg, salt and sugar. Mix.

Step 2. Pour melted margarine here.

Step 3. Add soda here and add flour.

Step 4. Mix the dough with a spatula, then start kneading with your hands.

Step 5. Cover the workpiece with a towel and leave for an hour to rise.

Step 6. Knead the finished dough with your hands and place it on the work surface.

Step 7. Cut the sausages in half diagonally.

Step 8. Divide the dough into several balls.

Step 9. Knead these balls into flat cakes and place a sausage in the center of each. We wrap it all in a roll.

Step 10. Place the preparations on a baking sheet coated with vegetable oil. Brush the surface of the dough with egg and sprinkle with sesame seeds.

Step 11. Place the pieces in an oven preheated to 200 degrees for 20 minutes.

Step 12. Sausages in kefir dough are ready.Serve to the table!

Sausages in batter on a stick

Sausages in batter on a stick are an original treat for your snack or holiday. This product will pleasantly surprise you not only with its bright taste, but also with its interesting presentation. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• Sausage – 8 pcs.
• Flour – 80 gr.
• Egg – 2 pcs.
• Salt – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Break chicken eggs into a deep bowl and add salt to them.

Step 3. Beat the eggs with a whisk and add flour to them.

Step 4. Mix with a whisk a homogeneous batter.

Step 5. We impale all the sausages on wooden skewers.

Step 6. Dip each sausage into the batter on all sides. Then deep fry the workpieces. Before serving, you can place it on a paper napkin to remove excess fat.

Step 7. The sausages in the batter on a stick are ready. Serve and try it quickly!

Sausages in yeast dough

Sausages in yeast dough are a tasty, nutritious and uncomplicated culinary idea for your snack. Your loved ones will appreciate this treat. To prepare it, use our proven culinary recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 10

Ingredients:

• Sausage – 10 pcs.
• Flour – 0.5 kg.
• Milk – 250 ml.
• Dry/fresh yeast – 12 gr./30 gr.
• Egg – 1 pc.
• Yolk – 1 pc.
• Salt – 1 pinch.
• Sugar – 3 tbsp.
• Vegetable oil – 6 tbsp. + for lubrication.

Cooking process:

Step 1.Pour warm milk into a deep bowl and break a chicken egg into it. Beat everything a little with a fork.

Step 2. Add yeast, sugar, salt and vegetable oil here. Mix thoroughly until smooth.

Step 3. Gradually add flour and knead into a homogeneous elastic dough. We put it in a warm place for an hour.

Step 4. Divide the dough into parts according to the number of sausages. Roll it out and wrap the sausages here. This can be done in different ways - at your discretion.

Step 5. Prepare all the sausages in fluffy dough.

Step 6. Place the blanks on a baking sheet with parchment greased with vegetable oil. Coat them with beaten yolk and place in an oven preheated to 180° for 20 minutes.

Step 7. Sausages in yeast dough are ready. Serve a delicious treat to the table!

Sausages in dough with potatoes in the oven

Sausages in dough with potatoes in the oven are easy to prepare at home. To do this, use a proven culinary recipe with step-by-step photographs from our selection. This treat will not leave anyone indifferent and will delight you with its bright taste and nutritional properties.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Sausage – 4 pcs.
• Potatoes – 250 gr.
• Yeast dough – 500 gr.
• Salt - to taste.
• Egg – 1 pc.
• White sesame - optional.
• Parsley - optional.

Cooking process:

Step 1. Prepare the necessary products. Take ready-made yeast dough.

Step 2. Peel the potatoes, rinse them and boil until tender. This will take about 20 minutes after the water boils. Salt to taste.

Step 3. Drain the water from the finished potatoes. Mash the product itself thoroughly to a puree.

Step 4. Divide the dough into parts according to the number of sausages. Roll each part into flat cakes.Place mashed potatoes and sausage in the center of the blanks.

Step 5. Make cuts along the edges of the dough in a Christmas tree shape.

Step 6. Fold the pieces of dough and wrap them around the entire filling.

Step 7. Place the pieces on a greased baking sheet. Coat them with beaten egg and sprinkle with sesame seeds.

Step 8. Bake the treat for 20 minutes at 180°.

Step 9. Sausages in dough with potatoes in the oven are ready. You can treat yourself!

Homemade hot dog with crispy onions

Homemade hot dog with crispy onions is an easy-to-make and delicious dish that will serve as a bright and nutritious snack for a family or company. To prepare a delicious hot dog with crispy onions, use the proven step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Sausage – 2 pcs.
• Hot dog bun – 2 pcs.
• Pickled cucumber – 1 pc.
• Onions – 1 pc.
• Flour – 1 tbsp.
• Ketchup – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Mustard – 1 tsp.
• Greens - for serving.
• Vegetable oil – 40 ml.

Cooking process:

Step 1. Peel the onion and cut it into half rings.

Step 2. Next, roll the chopped onion in flour.

Step 3. Fry it in vegetable oil until crispy.

Step 4. Fry the sausages in a dry frying pan.

Step 5. In the same frying pan, fry the hot dog buns.

Step 6. Cut the buns lengthwise, not reaching the end.

Step 7. Pour ketchup and mustard inside the buns.

Step 8. Place pieces of pickled cucumbers here.

Step 9. Place the sausages inside.

Step 10. Pour mayonnaise over the preparations.

Step 11. Sprinkle the treat with crispy fried onions.

Step 12. Homemade hot dog with crispy onions is ready. Decorate with herbs and serve!