Homemade mayonnaise

Homemade mayonnaise is a delicious and healthy sauce. There are a large number of recipes for homemade mayonnaise. With chicken and quail eggs, with or without vinegar, with mustard, brine or milk - try the 11 most successful recipes collected in this article and choose the one that suits you.

How to make classic homemade mayonnaise in a blender with mustard?

A simple and quick recipe for homemade mayonnaise. It is good because it does not contain harmful additives and has a light, balanced taste. Suitable for meat dishes and salads.

1. 
   To make delicious mayonnaise at home, you will need a blender and a tall bowl. Pour vegetable oil into the bowl.
2. 
   You can use ready-made lemon juice or squeeze it yourself from fresh fruit. Mix lemon juice with salt and sugar, pour the resulting mixture into a bowl.
3. 
   Add mustard and egg to the blender bowl. The egg must be fresh and of high quality, as it is not heat-treated.
4. 
   Place the blender at the bottom of the bowl and start mixing the ingredients at low speed, gradually raising the blender higher. The blender bowl should hold the yolk until a white mass forms. Beat without lifting the blender for 40 seconds.
5. 
   Then lift the blender and beat until a dense, light mass is obtained for another 30 seconds. Transfer the finished mayonnaise to a convenient storage container and place in the refrigerator.

Bon appetit!

Simple homemade mayonnaise prepared using a mixer

This is the most popular method of making homemade mayonnaise among experienced housewives. The sauce is in no way inferior in taste to store-bought, but it does not contain flavorings, dyes or thickeners.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Chicken egg – 1 pc.
• Sunflower oil – 150 ml.
• Olive oil – 50 ml.
• Sugar – 1 tsp.
• Salt – 1 pinch.
• Mustard – 0.5 tsp.
• Lemon juice – 1 tbsp.

Cooking process:

1. Pour boiling water over the lemon, wash it well, cut it and squeeze out the required amount of juice.

2. Break an egg into a bowl (try to keep the yolk intact, the thickness of the mayonnaise depends on this), add salt and sugar, add mustard.

3. Using a mixer, beat the ingredients in the bowl for a few minutes.The mass should lighten and increase in volume.

4. Then, without stopping whisking, gradually pour in sunflower oil in a thin stream. After sunflower oil, also add olive oil in a thin stream.

5. Once the oils have been added, beat the mayonnaise for a few more minutes until it reaches a thick consistency. If the mayonnaise is runny, add more oil. At the end, add lemon juice, mix it with the total mass and the mayonnaise is ready.

Bon appetit!

PP natural and healthy mayonnaise in 5 minutes at home

We recommend natural PP mayonnaise, which you can easily prepare in 5 minutes at home. Mayonnaise is added to many dishes, so it is important that it is of the highest quality and natural.

Cooking time: 5 minutes.

Cooking time: 5 minutes.

Servings: 8.

Ingredients:

• Chicken eggs – 2 pcs.
• Olive oil – 200-300 ml.
• Mustard – 1 tsp.
• Sugar – 1 pinch.
• Salt – 1 pinch.
• Lemon juice – 1 tbsp.
• Ground black pepper - to taste.

Cooking process:

1. First break the eggs into a bowl, make sure they are of high quality and do not have any defects.

2. Place the eggs in a blender bowl, add mustard, salt, ground pepper and sugar.

3. Squeeze out the required amount of lemon juice.

4. Place the blender in the bowl and blend the ingredients for a few seconds. Then, continuing to whisk, pour in the olive oil. Bring the mixture to a thick, homogeneous consistency.

5. Store homemade mayonnaise in the refrigerator for no more than 3-4 days.

Bon appetit!

Delicious recipe for mayonnaise with lemon and mustard

There are situations when you are about to cook something, but there is no mayonnaise in the refrigerator. Then you can easily prepare it yourself in a matter of minutes.After this experiment, you will no longer want to buy mayonnaise in the store.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 8.

Ingredients:

• Odorless vegetable oil – 180 ml.
• Chicken egg – 1 pc.
• Mustard – 0.5 tsp.
• Salt - to taste.
• Sugar – 1 tsp.
• Lemon – 0.5 pcs.

Cooking process:

1. Remove the chicken egg from the refrigerator in advance so that it warms up to room temperature and wash it well. Squeeze the juice out of the lemon. Pour vegetable oil and lemon juice into a tall bowl. Add salt and sugar.

2. Place the mustard in the bowl and break the egg without damaging the integrity of the yolk.

3. Lower the blender into the container, cover the yolk with it and begin to slowly beat the ingredients at the very bottom of the bowl. Then start moving the blender slowly up and down.

4. After a couple of minutes, the mass will thicken and begin to lighten. Bring the mayonnaise to the required consistency and turn off the blender.

5. Store prepared homemade mayonnaise in a glass container in the refrigerator.

Bon appetit!

Original recipe for homemade mayonnaise with egg, vinegar and mustard

If you don’t have lemon juice, you can use table vinegar to make homemade mayonnaise. The necessary ingredients are always in the kitchen, so making wonderful homemade mayonnaise is not difficult.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 5.

Ingredients:

• Chicken eggs – 2 pcs.
• Table vinegar – 1 tsp.
• Salt - to taste.
• Mustard – 1 tsp.
• Sugar – 1 tsp.
• Ground allspice – 0.5 tsp.
• Refined vegetable oil – 250 ml.

Cooking process:

1. The ingredients for mayonnaise must be removed from the refrigerator in advance so that they warm up to room temperature.

2.Break the eggs into a dry container without damaging the yolks. Add mustard, salt and sugar. Beat the ingredients with a blender for 2 minutes.

3. Next, add ground pepper and vinegar to the bowl and beat for another 1 minute.

4. Without turning off the blender, add vegetable oil. Do this gradually, in several stages.

5. Whip the mayonnaise until it acquires a thick, viscous consistency and lightens in color. Place the finished mayonnaise in a glass jar, close it and put it in the refrigerator for half an hour. After the mayonnaise has cooled and become more dense, it can be eaten.

Bon appetit!

Step-by-step recipe for making homemade mayonnaise without mustard

Mayonnaise was invented a long time ago and now no one can confidently name the exact date. But earlier its preparation was complicated by the fact that there was no means for whisking, except for a hand whisk. Nowadays, having a mixer or blender in your kitchen arsenal, it would be a big omission not to try making your own homemade mayonnaise.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Odorless vegetable oil – 150 ml.
• Yolks – 2 pcs.
• Salt – 1 pinch.
• Sugar – 2 pinches.
• Vinegar 9% – 0.5 tsp.
• Ground black pepper – 2 pinches.

Cooking process:

1. Remove the eggs from the refrigerator in advance so that they warm up to room temperature by the time you prepare the mayonnaise. Separate the whites from the yolks.

2. Add sugar, salt and ground pepper to the container, pour in vinegar.

3. Lower the blender into the container. Without raising the blender, pour in the vegetable oil.

4. At the highest speed, beat the mixture without lifting the blender from the bottom of the container until the eggs turn white. Then raise the blender and beat everything until smooth and thick.

5.Before using mayonnaise in cooking, refrigerate it.

Bon appetit!

Delicate mayonnaise at home with milk

If you are trying to eat healthy and healthy, then sooner or later you will need a recipe for delicious homemade mayonnaise. Mayonnaise is prepared quickly, easily and has no harmful impurities.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Milk – 150 ml.
• Sunflower oil – 300 ml.
• Salt – 1 pinch.
• Lemon juice – 1.5 tbsp.
• Sugar - to taste.
• Greens - to taste.

Cooking process:

1. Pour milk and sunflower oil into a clean, dry container, beat the ingredients at high speed with a blender until thick.

2. Squeeze the juice out of the lemon, dissolve sugar and salt in it.

3. Then pour the lemon juice into the bowl and continue whisking until you obtain a thick, viscous mass.

4. Next, if desired, add greens to the bowl, stir until smooth and the delicious, aromatic mayonnaise is ready.

5. Store mayonnaise in the refrigerator for no more than a week.

Bon appetit!

Incredibly delicious homemade mayonnaise with quail eggs

Everyone knows that classic homemade mayonnaise is prepared with chicken eggs. To cook it using quail eggs, you will have to replace one chicken egg with 5-6 small eggs. The sauce made with quail eggs is tender, tasty and nutritious.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Quail eggs – 6 pcs.
• Vegetable oil – 150 ml.
• Salt – 2 pinches.
• Sugar – 1 tsp.
• Ground black pepper - to taste.
• Mustard – 0.5 tsp.
• Lemon juice – 1-1.5 tbsp.
• Greens - to taste.

Cooking process:

1. Prepare all ingredients, warm eggs to room temperature.

2. Place eggs, salt, sugar, ground pepper and mustard into a container.

3.Beat the ingredients with a blender for 1 minute. Then add vegetable oil and continue whisking until the mixture begins to thicken.

4. Finally, add lemon juice and beat well again until smooth.

5. Add chopped herbs to mayonnaise, stir and delicious homemade mayonnaise is ready.

Bon appetit!

How to make classic Provencal mayonnaise at home yourself?

“Provencal” is the most famous brand of mayonnaise, which is used in preparing salads and hot dishes. You can prepare truly high-quality and tasty Provencal mayonnaise at home with your own hands.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Chicken egg – 1 pc.
• Lemon juice – 0.5 tbsp.
• Sunflower oil – 160 ml.
• Mustard – 0.5 tsp.
• Salt – 1 pinch.
• Sugar – 0.5 tsp.

Cooking process:

1. Break an egg into the bowl where the mayonnaise will be prepared.

2. Add sunflower oil.

3. Lower the blender into the container. Press it firmly to the bottom and beat the ingredients for 15-20 seconds.

4. After this time, raise and lower the blender several times, continuing to beat, the mass will increase in volume and turn white.

5. Next add mustard, salt, sugar and lemon juice. Beat the mayonnaise until smooth, taste it, add salt or spices if necessary. “Provencal” mayonnaise is ready.

Bon appetit!

Delicate mayonnaise at home without adding vinegar

No one will argue with the fact that homemade mayonnaise is healthier than store-bought mayonnaise; it does not contain vinegar. But you should carefully consider the choice of ingredients; they should be as fresh and high quality as possible. Chicken eggs must be washed thoroughly before breaking.

Cooking time: 5 minutes.

Cooking time: 5 minutes.

Servings: 8.

Ingredients:

• Refined vegetable oil – 1 tbsp.
• Chicken egg – 1 pc.
• Lemon juice – 20 ml.
• Mustard – 10 gr.
• Salt – 1 pinch.
• Sugar – 1 tsp.

Cooking process:

1. All ingredients should be at the same room temperature.

2. Pour vegetable oil into the bowl, add mustard, add salt and sugar.

3. Add lemon juice, you can squeeze it directly into the bowl.

4. Break the egg without damaging the integrity of the yolk.

5. Lower the blender into the bowl to the very bottom and press the yolk with it. Beat on high speed for about a minute.

6. Mayonnaise lightens and thickens very quickly. Once you have achieved the desired consistency, you can stop whisking.

7. Homemade mayonnaise without vinegar is ready, store it in the refrigerator for no more than 3 days.

Bon appetit!

A simple and tasty recipe for mayonnaise with brine from canned peas

Original recipe for homemade mayonnaise. To make homemade mayonnaise, brine from canned peas or beans is suitable, it doesn’t matter. The result is virtually waste-free production.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Brine from canned peas – 50 ml.
• Salt - to taste.
• Sugar - to taste.
• Lemon juice – 1 tsp.
• Garlic – 1 tooth.
• Refined vegetable oil – 180-200 ml.

Cooking process:

1. The brine should be at room temperature. Pour it into a container.

2. Add salt, sugar, lemon juice and garlic clove.

3. Beat the ingredients with a blender for 1 minute.

4. Then add room temperature vegetable oil and continue whisking.

5. Beat until the mayonnaise becomes thick and light in color. Then transfer it to a glass storage container.

Bon appetit!