Homemade classic mayonnaise

Homemade mayonnaise is an excellent alternative to store-bought sauces, which contain many “gray” components, such as dyes, smell and taste enhancers, as well as flavorings, etc. Even if you prefer mayonnaise “with eggs,” then on the label you will only find “egg powder,” which has absolutely no benefit. And in order to improve the components of your diet, we need only a few ingredients: high-quality vegetable oil, fresh eggs (or brine) and flavorings such as lemon juice, Russian mustard or vinegar. Don't be afraid of mayonnaise, because it contains fewer calories than the same olive oil. Do not deny yourself the pleasure of enjoying natural sauce!

Classic homemade mayonnaise in a blender

Classic homemade mayonnaise in a blender is a natural and incredibly thick sauce that will hold a spoon in the literal sense of the word! Thanks to the rapid movement of the knives, the vegetable oil and egg are transformed into a delicate and creamy consistency, which is ideal for dressing salads and other things.

1. 
   How to make mayonnaise at home using a classic recipe? To speed up the process and for our own convenience, we place the products and the blender on the desktop.
2. 
   We carefully wash the egg under hot water and soap and carefully break it into a tall glass, maintaining the integrity of the yolk.
3. 
   Salt and add vegetable oil.
4. 
   Cover the yolk with the stem of the blender.
5. 
   Turn on low speed.
6. 
   Slowly begin to lift the blender up.
7. 
   Continuing whisking, add the specified amount of table vinegar.
8. 
   We transfer the thick and homogeneous mass into a container and put it in the refrigerator for storage or serve it immediately. Homemade mayonnaise is ready! Bon appetit!

Homemade mayonnaise with mustard, vinegar and egg in a blender

Homemade mayonnaise with mustard, vinegar and egg in a blender is an elementary way to prepare a tasty and aromatic sauce, which will not take you more than five minutes to prepare. Also, in addition to the products listed below, we will need a powerful blender and a tall glass.

Cooking time - 5 minutes.

Cooking time - 5 minutes.

Portions – 1.

Ingredients:

• Egg – 1 pc.
• Sunflower oil – 200 ml.
• Mustard – 1 tsp.
• Granulated sugar – 1 tsp.
• Salt – 0.5 tsp.
• Table vinegar 9% – 1 tsp.

Cooking process:

Step 1.Pour the specified amount of sunflower oil into a mixing container.

Step 2. Break the egg.

Step 3. Add salt, granulated sugar and mustard - insert the blender stem and turn on low speed.

Step 4. Pour vinegar into the thickened mass and increase the speed to medium, raising the blender up and down.

Step 5. Transfer the sauce to a storage container and take a sample. Bon appetit!

Quick mayonnaise with mustard and lemon at home

Quick mayonnaise with mustard and lemon at home is an excellent replacement for the sauces that are offered to us in supermarkets. The taste of the homemade version is absolutely no different, however, you will know exactly what is included in its composition and will be able to balance the taste yourself.

Cooking time – 25 min.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Lemon juice – 1 tbsp.
• Egg – 1 pc.
• Vegetable oil – 200 ml.
• Granulated sugar – 1 tsp.
• Mustard – 0.5 tsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Pour vegetable oil into a tall glass from a blender and put it on the freezer shelf, leave for 20 minutes.

Step 2. Add salt to the cooled oil.

Step 3. Add some sugar.

Step 4. Pour in sour citrus juice.

Step 5. Add mustard.

Step 6. Break the egg into a mixing bowl.

Step 7. Lower the blender and turn on the knives, after 10-15 seconds raise and lower the leg until the components combine.

Step 8. Transfer the thick mayonnaise into a bowl and taste. Bon appetit!

Homemade mayonnaise with a mixer

Homemade mayonnaise is prepared with a mixer in a matter of minutes and amazes with its taste characteristics, as well as an incredibly pleasant aroma.To make the sauce yellow, it is recommended to use farm eggs with bright yolks.

Cooking time – 7 min.

Cooking time - 5 minutes.

Portions – 4.

Ingredients:

• Egg yolk – 3 pcs.
• Vegetable oil – 150 ml.
• Salt – 2 pinches
• Vinegar 6% – 0.25 tsp.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Carefully break the thoroughly washed eggs and separate the whites from the yolks.

Step 3. Place the yolks in a mixer bowl and add salt.

Step 4. Turn on the mixer and combine the ingredients for 3-4 minutes.

Step 5. Without stopping the whisk, gradually pour in the vegetable oil in a thin stream.

Step 6. At the moment when the egg has emulated the oil, the mayonnaise is ready for sampling. Cook and have fun!

Homemade mayonnaise without eggs

Homemade mayonnaise without eggs is an ideal option for those people who are fasting or have completely given up eating animal products. In order for the product to acquire the consistency of an emulsion, replace the eggs with aquafaba.

Cooking time - 3 min.

Cooking time - 3 min.

Portions – 4-5.

Ingredients:

• Vegetable oil – 180 ml.
• Peas/beans/chickpeas brine – 50 ml.
• Lemon juice – 1 tsp.
• Garlic – 1 tooth.
• Salt – 1 pinch
• Granulated sugar – 1 pinch

Cooking process:

Step 1. Pour room temperature aquafaba into a tall plastic glass.

Step 2. Add salt, peeled garlic, sugar and lemon juice to the brine.

Step 3. Beat the ingredients for about 60 seconds.

Step 4. Pour in vegetable oil in several stages without stopping the operation of the equipment.

Step 5. Achieve a thick and uniform consistency, transfer to a container with a lid and store in the refrigerator for 5-7 days.Bon appetit!

Homemade mayonnaise without mustard

Homemade mayonnaise without mustard, prepared in an immersion blender, is a tasty and thick sauce that can easily diversify any dish and make it much tastier and more nutritious. A minimal grocery set, a few spare minutes and voila, viscous sauce is already on your table!

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 3-5.

Ingredients:

• Sunflower oil – 100-150 ml.
• Egg yolk – 2 pcs.
• Salt – 2 pinches
• Granulated sugar – 2 pinches
• Ground black pepper – 2 pinches
• Table vinegar 9% – 0.5 tsp.

Cooking process:

Step 1. Wash the eggs thoroughly and separate the whites from the yolks. Place the yolks in a blender glass.

Step 2. Add salt, granulated sugar and ground pepper, add table vinegar.

Step 3. Cover the yolks with the foot of the blender and, without lifting, pour vegetable oil along the walls.

Step 4. Without lifting the blender from the bottom, beat the mixture for 2-3 minutes. After thickening, we continue to combine the components in any position.

Step 5. Place yellow and thick mayonnaise in a gravy boat and serve. Bon appetit!

The fastest mayonnaise in 5 minutes at home

The fastest mayonnaise in 5 minutes at home is a recipe that should be in the notes of every cook, since such a sauce is very widespread in gastronomy. Therefore, if you urgently need to dress your salad, then this is not a reason to run to the store!

Cooking time - 5 minutes.

Cooking time - 5 minutes.

Portions – 1.

Ingredients:

• Egg yolk – 3 pcs.
• Wine vinegar – 1 tsp.
• Soy sauce – 1 tsp.
• Mustard – 1 tsp.
• Olive oil – 50 ml.
• Vegetable oil – 50 ml.
• Lemon juice - to taste
• Honey – 0.5 tsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

Step 1. Pour the yolks into a tall glass, convenient for whipping.

Step 2. Next we add mustard, vinegar, salt, honey and citrus juice.

Step 3. Place the mixer into the ingredients and begin mixing at medium speed, gradually pouring in olive and then vegetable oil.

Step 4. Add a small amount of soy sauce and ground pepper to the homogeneous composition and mix.

Step 5. Serve the aromatic and appetizing mayonnaise to the table immediately and enjoy. Bon appetit!

Simple and delicious mayonnaise with milk

Simple and tasty mayonnaise with milk is a variation that can be offered even to children, since some amateur cooks are confused by recipes that contain raw eggs. By eliminating this component, the sauce is completely safe and can be stored longer.

Cooking time - 5 minutes.

Cooking time - 5 minutes.

Portions – 1.

Ingredients:

• Cow's milk – 100 ml.
• Vegetable oil – 200 ml.
• Mustard – 1 tsp.
• Lemon juice – 1 tbsp.
• Granulated sugar – 0.5 tsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. First remove the milk from the refrigerator, since it should be at room temperature - pour it into a blender glass.

Step 2. Add vegetable oil.

Step 3. Place the stem of the blender into the liquid mixture and beat at high speed.

Step 4. Continue beating the ingredients until the desired thickness is obtained.

Step 5. Add mustard, salt, lemon juice and sugar to the sauce.

Step 6. Beat a little more until the grains dissolve and taste. Bon appetit!

Classic mayonnaise "Provencal" at home

Classic Provencal mayonnaise at home is a sauce that you can easily prepare in your own kitchen, using nothing but an immersion blender. The taste of this sauce is absolutely no different from store-bought, so if you like more natural products, then pay attention to this recipe!

Cooking time - 5 minutes.

Cooking time - 5 minutes.

Portions – 1.

Ingredients:

• Vegetable oil – 150 ml.
• Egg yolk – 1 pc.
• Mustard – 2 tsp.
• Salt – 1 pinch
• Table vinegar 9% – 3 tsp.

Cooking process:

Step 1. Place the yolk along with salt into a deep container and actively rub it with a whisk for at least a minute.

Step 2. Add half a tablespoon of vegetable oil, each time, mixing the ingredients thoroughly.

Step 3. And the more oil is added to the composition, the thicker the consistency will be.

Step 4. At the moment when the yolk is combined with half the butter, we supplement the composition with mustard, salt and vinegar.

Step 5. Transfer the finished mayonnaise into a container with a lid and put it in the refrigerator.

Step 6. You can store the sauce for no more than three days. Cook and enjoy not only the result, but also the process!

Homemade mayonnaise with olive oil

Homemade mayonnaise with olive oil is prepared in just a few minutes and amazes with its unsurpassed taste characteristics that can never be compared with store-bought sauces. If you like garlic or herbs, then feel free to add these ingredients to the composition.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 4-5.

Ingredients:

• Olive oil – 200 ml.
• Mustard – 0.25 tsp.
• Egg – 1 pc.
• Lemon juice – 1 tbsp.
• Salt – 1 pinch
• Granulated sugar – 1 pinch

Cooking process:

Step 1.Break the egg into a bowl with high sides and add mustard, sugar and salt.

Step 2. Arm yourself with a whisk and turn the ingredients into a fluffy foam of a slightly yellowish tint.

Step 3. Add olive oil in small portions.

Step 4. In the middle of the process, squeeze out the juice from the lemon.

Step 5. Continue beating the ingredients until smooth and homogeneous. Bon appetit!