Homemade yogurt is a very tasty, healthy natural product with universal properties. It can be served as an independent treat or used in the preparation of other dishes. For example, desserts. There are many ways to make delicious yogurt. You will find the best of them in our proven culinary selection of step-by-step recipes.
Homemade yogurt from milk
Yogurt made from milk at home is a very tasty natural product that anyone can prepare at home. If you want to diversify your family table with homemade milk yogurt, then take note of our proven culinary idea.
- Whole milk 1 (liters)
- Yogurt 1 tbsp (natural)
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Pour a liter of milk into a saucepan and put it on the stove to heat. Bring to a boil. -
Reduce the heat and evaporate the milk over low heat while stirring so that it does not boil, but heats up to 80-90 degrees, this will create a denser consistency for the yogurt. Turn off the stove. -
Let the milk cool to 40-45 degrees, then filter it. -
Add a spoonful of natural yoghurt to the prepared milk. -
Mix the mixture and place it in an airtight, sterile container. For example, in a jar with a lid. -
Wrap in a towel and leave in a warm place for 7-9 hours. Then let the product cool. -
Tender yogurt made from milk at home is ready. You can try!
Homemade yogurt in a yogurt maker
Everyone can make their own homemade yogurt in a yogurt maker. To do this, use a proven step-by-step recipe from our culinary selection. This product will be very tender, tasty and incredibly healthy. It can be eaten plain or used in other dishes.
Cooking time – 9 hours
Cooking time – 30 minutes
Servings – 1 liter
Ingredients:
- Milk 3.5% – 1 l.
- Natural yogurt – 150 gr.
Cooking process:
Step 1. Pour a liter of milk into a saucepan or saucepan.
Step 2. Prepare natural yogurt without additives.
Step 3. Place the milk on the stove and heat it to 80 degrees.
Step 4. Turn off the heat and let the milk cool.
Step 5. The milk temperature should be 35-40 degrees. Mix with a spatula and remove the film.
Step 6. Next, filter the workpiece through a fine sieve.
Step 7. At this point, you can stir in natural yogurt.
Step 8. Make sure that the temperature is 35-40 degrees.
Step 9. Next, pour the mixture into a special yogurt maker.
Step 10. Close the lid and turn on the device.
Step 11. Cook the product for 9-12 hours.
Step 12. After the specified time, the mass must be cooled.
Step 13. Homemade yogurt in the yogurt maker is ready!
How to make yogurt without a yogurt maker
You will find how to make yogurt without a yogurt maker in our proven step-by-step recipe. Everyone can handle this culinary idea. The finished product will delight you with its natural taste and incredibly beneficial properties.You can eat it plain or use it in other treats.
Cooking time – 9 hours
Cooking time – 10 minutes
Portions – 1 l.
Ingredients:
- Milk – 1 l.
- Natural yogurt – 1 tbsp.
Cooking process:
Step 1. Pour a liter of milk into a saucepan and heat it to 80 degrees.
Step 2. Immediately pour the heated product into a glass bowl, which is sealed tightly.
Step 3. Cool the milk to 38-45 degrees.
Step 4. Add a spoonful of natural yogurt here.
Step 5. Mix everything thoroughly with a whisk.
Step 6. Close the lid tightly.
Step 7. Place the workpiece in a warm place. Wrap in a towel and leave for 5-10 hours.
Step 8. After a while, remove the towel. You can remove the cover.
Step 9. You can immediately mix the dense mass and put it in the refrigerator to cool.
Step 10. Delicate and thick homemade yogurt without a yogurt maker is ready!
Homemade yogurt made from sour cream
Homemade yogurt made from sour cream will delight you with its natural pleasant taste and beneficial properties. The delicate product is suitable for preparing sauces, creams and other culinary products. You can also eat delicious homemade yogurt just like that. We recommend you try it!
Cooking time – 9 hours
Cooking time – 10 minutes
Portions – 1 l.
Ingredients:
- Milk – 1 l.
- Sour cream 20% – 150 gr.
Cooking process:
Step 1. Pour a liter of milk into a saucepan and let it heat up.
Step 2. Afterwards the product must be cooled to 35-40 degrees.
Step 3. Measure out the specified amount of sour cream.
Step 4. Mix the sour cream and prepared milk thoroughly.
Step 5. Pour the mixture into special containers of the yogurt maker. Turn on the device for 7-9 hours.
Step 6. After the specified time, the product must be cooled and stored in the refrigerator.
Step 7Homemade yogurt made from sour cream is ready. You can try!
Yogurt in a slow cooker at home
Yogurt in a slow cooker at home is a delicious and completely natural product that anyone can prepare at home. If you want to diversify your menu with homemade milk yoghurt, then take note of our proven culinary idea.
Cooking time – 9 hours
Cooking time – 10 minutes
Portions – 1 l.
Ingredients:
- Milk – 1 l.
- Natural yogurt – 150 gr.
- Sugar – 1 tbsp.
Cooking process:
Step 1. Prepare the necessary products from the list.
Step 2. Measure out a liter of milk and add natural yogurt and sugar to it. Stir until smooth.
Step 3. Pour the milk mixture into yogurt makers - plastic cups with a tight lid.
Step 4. Place the filled container in the multicooker bowl.
Step 5. Turn on the “yogurt” mode for 8 hours.
Step 6. After a while, remove the product from the bowl and cool completely. Place in the refrigerator to harden completely.
Step 7. Tender homemade yogurt in a slow cooker is ready. You can treat yourself!
How to make your own Greek yogurt
How to make your own Greek yogurt? You will find this information in our proven step-by-step recipe. Use our idea if you want to please yourself and your family with a useful product. Ready-made yogurt can be added to salads and other dishes on your table!
Cooking time – 9 hours
Cooking time – 10 minutes
Portions – 0.5 l.
Ingredients:
- Milk – 1 l.
- Natural yogurt – 150 gr.
Cooking process:
Step 1. Measure out one liter of milk and pour it into a blender or large bowl.
Step 2. Add natural yogurt to the milk. Beat the mixture with a blender or whisk until completely homogeneous.
Step 3.Place the mixture in special sterile jars. Place in a yogurt maker and cook for 8 hours.
Step 4. After the specified time, pour the product through a sieve lined with several layers of gauze. We install the structure over any bowl and put it in the refrigerator.
Step 5. After time, the mass will become even thicker, as the excess liquid will leave.
Step 6. Remove the thick and airy product from the sieve and transfer it to a suitable container.
Step 7: Creamy and versatile DIY Greek yogurt is ready!
Homemade yogurt without starter
Anyone can make homemade yogurt without starter with their own hands. To do this, use a proven step-by-step recipe from our culinary selection. This product will be very tender, tasty and incredibly healthy. It can be eaten plain or used in other dishes.
Cooking time – 8 hours 10 minutes
Cooking time – 10 minutes
Portions – 1 l.
Ingredients:
- Milk 2.5% – 1 l.
- Natural yogurt 2.5% – 1 tbsp.
Cooking process:
Step 1. Measure out the required amount of ingredients according to the list.
Step 2. Sterilize the glass jars in which we will prepare yogurt for 3-5 minutes.
Step 3. Pour milk into a saucepan and heat it to a temperature of 40 degrees. Stir the liquid during the process.
Step 4. Then add natural yogurt to the milk. Mix thoroughly until smooth.
Step 5. Place the mixture in jars and place them in the yogurt maker.
Step 6. Turn on the device for 7-8 hours and wait for it to be ready.
Step 7. Homemade yogurt without starter is ready. Store in the refrigerator!
Goat milk yogurt
Goat milk yogurt will delight you with its natural delicate taste and beneficial properties.The appetizing product is suitable for preparing sauces, creams and other culinary products. You can also eat nutritious homemade yogurt just like that. We recommend you try it!
Cooking time – 9 hours
Cooking time – 30 minutes
Portions – 1 l.
Ingredients:
- Goat milk – 0.9 l.
- Natural yogurt – 120 gr.
- Powdered sugar – 2 tbsp.
Cooking process:
Step 1. Pour the specified amount of goat milk into a saucepan or saucepan. We boil it and leave it to cool to 35-40 degrees.
Step 2. Be sure to remove the foam from the heated milk.
Step 3. Place the prepared yogurt in a separate bowl.
Step 4. Add powdered sugar to the yogurt.
Step 5. Very carefully pour the milk here and mix thoroughly.
Step 6. Sterilize the yogurt cups by steaming for 10 minutes.
Step 7. Fill the prepared cups with the milk mixture. Place in a special multicooker mold.
Step 8. Turn on the “yogurt” mode and cook for 8 hours. Afterwards, cool the product and put it in the refrigerator.
Step 9. Thick goat milk yogurt is ready. Try it!
Yogurt in a blender
Yogurt in a blender is easy to prepare at home. To do this, use a proven step-by-step recipe from our culinary selection. This product will be very tender, tasty and incredibly healthy. It can be eaten plain or used in other dishes.
Cooking time – 6 hours
Cooking time – 30 minutes
Portions – 1 l.
Ingredients:
- Milk – 1 l.
- Kefir – 4 tbsp.
- Sugar – 50 gr.
- Banana – 2 pcs.
- Vanillin – 1 pinch.
Cooking process:
Step 1. Prepare the necessary ingredients according to the list.
Step 2. Pour the milk into a saucepan, boil it and then let it cool to 50 degrees.
Step 3.When the milk has reached the desired temperature, pour it into the yogurt maker and carefully pour in the kefir. Leave for 6 hours. If there is no yogurt maker, then leave it in the oven at the same temperature for 4-6 hours.
Step 4. Peel the bananas and cut them into small pieces.
Step 5. Using a blender, grind the fruit pieces with sugar and vanilla until smooth.
Step 6. Add the yogurt mixture to the banana mixture. We continue to beat with a blender.
Step 7. Delicate and flavorful homemade yogurt using a blender is ready!
Drinking yoghurt made from kefir
Drinking yogurt made from kefir turns out to be very appetizing and pleasant to taste. This product will also delight you with beneficial properties. An excellent alternative to store-bought yoghurts. To prepare, take note of the proven step-by-step recipe from our culinary selection.
Cooking time – 7 minutes
Cooking time – 5 minutes
Portions – 1 l.
Ingredients:
- Kefir – 1 l.
- Banana – 1 pc.
- Berries - to taste.
- Honey - to taste.
Cooking process:
Step 1. First, prepare the ingredients. We measure out a liter of kefir.
Step 2. Wash the berries thoroughly under water. If they are large, then cut them a little.
Step 3. Peel the banana and cut into small pieces.
Step 4. Pour kefir into the blender bowl, supplement the fermented milk product with berries, fruits and honey.
Step 5. Grind the contents to a soft, homogeneous mass.
Step 6. Place the resulting product in the refrigerator to cool.
Step 7. Tender drinking yoghurt made from kefir is ready. Pour into glasses and enjoy!
