Homemade mustard in brine

Having tried to make homemade mustard at least once, you will forever forget about purchasing this component in grocery stores. With simple ingredients like mustard powder and brine on hand, you can easily create a hot sauce that's ideal for serving as a side or for marinating meats, especially pork. Mustard goes well with all main dishes, and is prepared so simply and quickly that absolutely anyone can do it.

Homemade mustard powder with cucumber brine

Mustard powder, brine from any canned vegetable (cucumbers, tomatoes or cabbage), salt and granulated sugar - from these available ingredients we prepare a spicy mustard that will please everyone and perfectly complement any meat dish.

1. 
   How to prepare mustard in brine at home? Pour a small amount of powder into a clean and dry container with a screw-on lid.
2. 
   For a richer taste, add salt and granulated sugar.
3. 
   Measure out the required amount of brine at room temperature.
4. 
   Pour the liquid into the dry ingredients and mix thoroughly until smooth.
5. 
   Close the container with mustard with a lid and put it in a warm place for a day. Add vegetable oil to the finished product, mix and serve with jellied meat or any other meat. Store in the refrigerator. Bon appetit!

Homemade tomato mustard in brine

There is nothing simpler and tastier than homemade mustard, which is prepared so simply and easily that even a schoolchild can handle it, spending no more than 10 minutes on the whole process. Tomato brine will give the sauce a unique taste and aroma.

Cooking time – 48 hours

Cooking time - 10 min.

Portions – 500 ml.

Ingredients:

• Mustard powder – 1 tbsp.
• Tomato brine – 1.5 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. For speed of action and our own convenience, lay out all the necessary components on the work surface.

Step 2. Rinse the half-liter jar thoroughly with water and wipe dry.

Step 3. Strain one and a half cups of room temperature brine from the tomatoes through a fine sieve.

Step 4. Pour the liquid into a saucepan and heat to 58 degrees.

Step 5. Pour the powder into the prepared container and fill it with warm brine.

Step 6. Using a spoon, carefully mix the ingredients until smooth.

Step 7. Leave the mixture for about 4 hours in a warm place and then add two tablespoons of odorless oil and mix again.

Step 8. Place the almost finished mustard in the refrigerator for 48 hours and then take a sample. Bon appetit!

Powdered mustard in cabbage brine

For all those who passionately love all kinds of meat snacks, barbecue and sandwiches with sausage or ham, we recommend preparing aromatic mustard from simple ingredients at home, spending a minimum of time and effort.

Cooking time – 3 hours 30 minutes

Cooking time - 10 min.

Portions – 10.

Ingredients:

• Cabbage brine – 100 ml.
• Mustard powder – 2-2.5 tbsp.
• Granulated sugar – ½ tsp.
• Khmeli-suneli seasoning – ½ tsp.
• Vodka – 1 tsp.

Cooking process:

Step 1. Strain 100 milliliters of cabbage brine at room temperature using a fine-hole sieve.

Step 2. Pour sugar and spices into the liquid, mix and put in the microwave - heat.

Step 3. Add dry mustard powder to the warm brine, mix thoroughly and then pour in a little vodka for a richer taste.

Step 4. Close the container with the sauce with a lid and put it in a warm place for a couple of hours (for example, under a radiator). After about 3 hours, place the jar in the cold for 1-2 days to infuse.

Step 5. After the time has passed, cut the lard into thin slices and begin tasting the mustard. Bon appetit!

How to cook spicy, vigorous mustard in brine?

If you like strong mustard, then the store-bought version is clearly not suitable for you, since store-bought mustard has a neutral taste and only a slight tang. However, when cooking at home, you can control the spiciness yourself and prepare mustard that will fully suit your taste.

Cooking time – 3 hours 5 minutes

Cooking time - 5 minutes.

Portions – 25.

Ingredients:

• Mustard powder – 25 gr.
• Brine – 50 ml.
• Granulated sugar – 1 tsp.
• Salt – ¼ tsp.
• Olive oil – 1 tsp.

Cooking process:

Step 1. Pour dry mustard into a small glass container.

Step 2. Gradually introduce brine at room temperature, each time thoroughly mixing the mass so that not a single lump remains.

Step 3. Control the thickness (the mixed components should resemble rich sour cream in consistency).

Step 4. Add a little granulated sugar to the mustard paste.

Step 5. Salt.

Step 6. And add a teaspoon of olive or sunflower oil.

Step 7. Mix well again.

Step 8. Cover the dish with a lid and place it in a warm place for at least three hours.

Step 9. Store the finished product in the refrigerator under a tightly closed lid. Bon appetit!

Mustard in cucumber brine with honey

It is very simple to prepare homemade mustard with a “pure” composition and unique aroma, and if you add a small amount of liquid honey to the product, the taste of the sauce will become several times richer and will ideally complement meat and poultry dishes.

Cooking time – 4 hours 10 minutes

Cooking time - 10 min.

Portions – 20.

Ingredients:

• Mustard powder – 50 gr.
• Cucumber brine – 150 ml.
• Honey – 1 tsp.
• Salt – 1 pinch.
• Sunflower oil – 1 tbsp.

Cooking process:

Step 1. Prepare the components indicated in the list of ingredients.

Step 2. Pour boiling water over a jar with a screw-on lid and wipe dry with a clean towel.

Step 3. Pour the powder into a sterile container.

Step 4. Pour the dry ingredient with room temperature brine and mix thoroughly until a homogeneous consistency is obtained.

Step 5. Add honey, a pinch of salt and butter to the smooth mass and stir again.

Step 6. Screw the lid tightly and put the sauce under the radiator or on the coil for 4-5 hours to mature.

Step 7We serve mustard to the table, with any main dishes and store it in a cool place for no more than two weeks. Bon appetit!

Homemade mustard in brine with butter and sugar

Brine, butter and granulated sugar - these are the main ingredients for preparing an incredibly tasty and aromatic mustard that will make you fall in love with it from the first spoon. Preparing this sauce will take you no more than 5 minutes; you will only have to wait a few hours for the components to completely combine in a warm place.

Cooking time – 10 hours 10 minutes

Cooking time - 10 min.

Portions – 12.

Ingredients:

• Mustard powder – 3 tbsp.
• Brine – 1 tbsp.
• Granulated sugar – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Pour the powder into a sterile and dry glass jar, and pour the strained brine at room temperature into a separate bowl.

Step 2. Add granulated sugar to the mustard powder and mix.

Step 3. Fill the dry ingredients with brine.

Step 4. Mix the ingredients of the hot sauce thoroughly.

Step 5. Cover the container with a lid and put it in a warm place for about 10-12 hours to infuse.

Step 6. After time, add a little vegetable oil and stir.

Step 7. Store the finished product in a cool place.

Step 8. Bon appetit!