Homemade pizza in the oven

Homemade pizza in the oven - everyone loves it. Some people love to eat, some love to cook, and some love both. The homemade baked goods are simply divine. Pizza dough is prepared using various methods. In the selection we will consider different options. And a wide variety of fillings are used. Here everything is in your hands and depends on your imagination. Homemade pizza will conquer you once and for all. The most delicate dough, a sea of ​​delicious fillings and your friendly gatherings are doomed to success. Eat varied and with pleasure!

Homemade pizza with sausage and cheese in the oven

Homemade pizza with sausage and cheese in the oven is a frequent guest in our house. My family always asks for extras, so I cook with extra. To simplify the procedure, I always make a lot of dough and freeze some of it. While you are preparing the filling, the frozen dough will have time to defrost. All you have to do is collect the tasty treats.

1. 
   To make pizza at home, first prepare the dough. Dissolve dry yeast in 60 milliliters of warm water, add a teaspoon of flour. Stir and set aside. When the yeast cap rises, the dough can be used.
2. 
   Sift the wheat flour through a fine sieve into a large container. Make a depression in the center. Pour out the dough, add salt, add sugar and add the remaining warm water. Stir with a fork as long as possible. Pour in a tablespoon of olive oil. Next, continue kneading the dough with your hands.
3. 
   Using your hands, knead into a soft, elastic dough. This will take about 10 minutes. Brush it with the remaining olive oil.
4. 
   Cover the bowl with cling film and place in a warm place to rise. When the dough has approximately doubled in size, you can begin shaping the baked goods. It will take about an hour and a half, it all depends on the quality of your products.
5. 
   Turn on the oven to heat up, setting the temperature sensor to 220 degrees. Punch down the dough. On baking paper, stretch the dough with your hands or roll it into a circle using a rolling pin. Transfer to a baking sheet.
6. 
   Cut the raw smoked sausage into thin slices or take one that has already been sliced. Grate the hard cheese.
7. 
   Grease the dough with tomato sauce or ketchup. Spread half of the cheese shavings on top in an even layer. Arrange the sausage slices and sprinkle with the remaining cheese. Place the baking sheet in the preheated oven and bake for 10-12 minutes.
8. 
   Remove the hot pizza from the oven carefully so as not to burn yourself. Carefully transfer to a serving platter. Cut into portions with a special knife. Serve and treat your friends. Bon appetit!

Pepperoni pizza in the oven

Pepperoni pizza in the oven has been present in my life since my student days. First there was the simplest and cheapest pizza from the canteen. With age and changes in financial situation - pizza from cafes. But no option compares to these homemade baked goods. The recipe was found by itself, and now store-bought pizza wasn’t even close.

Cooking time – 1 hour 30 minutes

Cooking time – 25 min.

Portions – 4

Ingredients:

For the test:

• Wheat flour – 180 gr.
• Drinking water – 120 ml.
• Salt – a pinch.
• Granulated sugar - a pinch.
• Dry instant yeast – 1 tsp.
• Olive oil – 20 gr.

For filling:

• Raw smoked sausage “Pepperoni” – 100 gr.
• Mozzarella cheese – 150 gr.
• Tomato paste – 1 tsp.
• Garlic – 1 clove.
• Tomatoes – 2 pcs.
• Oregano – a pinch.
• Dried basil - a pinch.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 1 tbsp.

Cooking process:

Step 1. First, sift the wheat flour through a fine sieve into a large container. Add salt and sugar to taste. Add instant dry yeast. Mix with a whisk.

Step 2. Pour warm water. Stir with a fork as long as possible.

Step 3: Pour in the olive oil.

Step 4. Next, continue kneading the dough with your hands. Knead soft elastic dough. This will take about 10 minutes.

Step 5. Cover the bowl with cling film and place in a warm place to rise. When the dough has approximately doubled in size, you can begin shaping the baked goods. It will take about an hour and a half, it all depends on the quality of the yeast and flour.

Step 6. Wash the tomatoes. Make cross-shaped cuts. Place in a bowl and pour boiling water over it. Leave it for just a couple of minutes.Transfer to ice water and then remove skins. Remove the stem.

Step 7. Place the peeled and cut tomatoes into the chopper bowl and grind into a puree.

Step 8. Pour olive oil into a saucepan and heat. Pour the tomato puree into a saucepan. Add crushed garlic clove, dried oregano and basil. Season with salt and pepper. For color, add good quality tomato paste.

Step 9. Stirring constantly, simmer the tomato mixture until thickened over medium-low heat. It will take about 10 minutes.

Step 10. Turn on the oven to warm up, setting the temperature sensor to 200 degrees. Punch down the dough. On baking paper, stretch the dough with your hands or roll it into a circle using a rolling pin. Transfer to a baking sheet.

Step 11. Brush the dough with the prepared tomato sauce.

Step 12. Grate 150 grams of Mozzarella. Sprinkle over the tomato layer.

Step 13. Cut the raw smoked sausage into thin slices or take an already sliced ​​one. Place the sausage slices over the dough. Place the baking sheet in the preheated oven and bake for 15-20 minutes.

Step 14. Carefully remove the aromatic Pepperoni pizza from the oven so as not to burn yourself. Cut into portions with a pizza cutter. Help yourself and enjoy with pleasure!

Homemade pizza with dough without yeast

Homemade pizza with dough without yeast is a universal snack for unexpected guests and not only. Making pizza can’t be called a difficult task, but it’s fun to select ingredients and different combinations of sauces for its filling.

Cooking time – 50 min.

Cooking time – 25 min.

Portions – 4.

Ingredients:

• Sour cream 15% – 200 gr.
• Mayonnaise – 50 gr.
• Chicken eggs – 2 pcs.
• Odorless vegetable oil – 20 ml.
• Premium wheat flour – 260 gr.
• Table salt – 0.5 tsp.
• Baking soda – 0.5 tsp.

For filling:

• Salami – 100 gr.
• Tomatoes – 180 gr.
• Green olives, pitted – 20 gr.
• Red onion – 40 gr.
• Fetax in brine – 60 gr.
• Semi-hard cheese – 80 gr.
• Tomato paste – 40 gr.
• Mayonnaise – 40 gr.
• Mustard – 10 gr.
• Dried thyme – 0.3 tsp.
• Dried oregano – 0.3 tsp.
• Dried basil – 0.3 tsp.

Cooking process:

Step 1. Take all the necessary ingredients for kneading the dough, as well as everything you need for filling the pizza. You will also need parchment or a silicone mat.

Step 2. Place sour cream and mayonnaise in a bowl, break the chicken eggs, pour in vegetable oil, add salt and baking soda.

Step 3. Whisk all ingredients until smooth.

Step 4. Sift wheat flour into the liquid mass.

Step 5. Knead the dough until all the flour lumps are gone. It will turn out viscous and sticky.

Step 6: Prepare pizza toppings. Separately mix mustard, mayonnaise and tomato paste.

Step 7. Cut the salami and olives into thin slices.

Step 8. Wash the tomatoes, remove the stem attachment and cut them into thin semicircles. Remove the skin from the onion and cut it into half rings.

Step 9. Crumble the Fetax cheese with your hands and grate the semi-hard cheese.

Step 10. Line a baking sheet with baking parchment or place a silicone mat on it. Grease your hands with vegetable oil and place the dough on a baking sheet, level it and form a thin round pizza base.

Step 11. Brush the dough with the sauce you prepared earlier.

Step 12. Distribute the salami slices and red onion half rings evenly over the dough.

Step 13. Next add tomatoes and olives.

Step 14Sprinkle the workpiece with two types of cheese and dried herbs.

Step 15. Place the baking sheet with pizza in the oven, preheated to 180 degrees, for 20-25 minutes.

Step 16. Cool the finished homemade pizza a little, cut into portions and serve. Bon appetit!

Kefir pizza at home

Kefir pizza at home is simply incomparable. The dough is extremely easy to prepare and does not require proofing. Just mix and you're done. Choose your favorite filling. If you are not friends with yeast, use the chic option.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

For the test:

• Wheat flour – 200 gr.
• Kefir – 125 ml.
• Salt - to taste.
• Granulated sugar - a pinch.
• Baking soda - a pinch.
• Baking powder – 0.5 tsp.

For filling:

• Raw smoked sausage – 70 gr.
• Bacon – 70 gr.
• Cherry tomatoes – 60 gr.
• Mozzarella cheese – 120 gr.
• Tomato sauce – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. Combine the ingredients for amazing baking according to the recipe.

Step 2. Sift wheat flour through a sieve into a large container and enrich it with oxygen. Add sugar and salt. Add soda and baking powder. Stir the dry mixture with a spoon.

Step 3. Gradually pour in kefir at room temperature or slightly warmed in the microwave. Stir with a spoon as long as possible.

Step 4. Knead into a loose, elastic dough with your hands. This will take about 4 minutes. Cover with cling film and set aside. Turn on the oven to heat up, setting the temperature sensor to 180 degrees.

Step 5.Place a sheet of foil or parchment paper on a baking sheet, coat with butter and begin forming the cake. Stretch the dough with your hands or roll it into a circle using a rolling pin. Grease the dough with tomato sauce or ketchup.

Step 6. Cut the bacon into cubes. Cut the raw smoked sausage into thin slices or take one that has already been sliced. Spread over tomato layer.

Step 7. Wash the tomatoes and dry them. Cut into circles and place on the meat layer.

Step 8. Grate the mozzarella. Spread cheese shavings on top in an even layer.

Step 9. Place the baking sheet in an oven preheated to 180 degrees and bake for 20-25 minutes. Carefully remove the delicious pizza from the oven so as not to burn yourself. Carefully transfer to a serving platter. Cut into portions with a special knife. Invite guests to the table. Bon appetit!

Pizza with yeast dough in the oven

Pizza made with yeast dough in the oven comes out as appetizing as possible. Pizza is good both hot and cold. Perfect for a snack or friendly gatherings over a glass of foam. Convenient to take with you on the road, on a picnic or as lunch to work. For the filling, use whatever you like.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

For the test:

• Wheat flour – 2 tbsp.
• Drinking water – 1 tbsp.
• Salt – 0.5 tsp.
• Dry instant yeast – 1 tsp.
• Olive oil – 1 tsp.

For filling:

• Raw smoked sausage – 60 gr.
• Hard cheese – 100 gr.
• Bell pepper - to taste.
• Tomatoes - to taste.
• Black olives without pits – 10 pcs.
• Mayonnaise – 1 tbsp.

Cooking process:

Step 1. First of all, collect the ingredients for delicious baked goods.

Step 2.Sift the wheat flour through a fine sieve into a large container.

Step 3. Add dry instant yeast and salt. Stir until smooth.

Step 4. Pour in a glass of warm drinking water.

Step 5. Stir with a spoon as long as possible.

Step 6. Pour in olive oil. Next, continue kneading with your hands. Knead soft elastic dough. This will take about 10 minutes. Cover with a bowl and place in a warm place. It will take about half an hour, it all depends on the quality of the yeast and flour.

Step 7. Prepare ingredients for filling.

Step 8. Turn on the oven to warm up, setting the temperature sensor to 220 degrees. Punch down the dough. On baking paper, stretch it with your hands or roll it into a circle using a rolling pin. Transfer to a baking sheet. Pour mayonnaise and spread over the base.

Step 9. Cut the raw smoked sausage into thin slices or take an already sliced ​​one. Place the sausage slices over the dough. Rinse the tomatoes and cut them into circles and place them on the base.

Step 10. Grate 100 grams of your favorite hard cheese. Sprinkle over the sausage.

Step 11. Rinse the bell pepper, remove the core, cut into rings and place on the cheese layer. Cut the black olives into rings and spread over the pizza. Form the sides. Place the baking sheet in the preheated oven and bake for 10-15 minutes.

Step 12. Carefully remove the bright, aromatic pizza from the oven so as not to burn yourself. Serve to the table. Help yourself and enjoy with pleasure!

Pizza with mushrooms in the oven

Pizza with mushrooms in the oven turns out simply amazing and delicious. Thin dough with lots of filling will give you indescribable pleasure. Fragrant pastries will become your favorite.And if you have ready-made dough in stock, the pizza will be prepared as quickly as possible.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

For the test:

• Wheat flour – 200 gr.
• Drinking water – 125 ml.
• Salt – 0.5 tsp.
• Dry yeast – 5 gr.
• Olive oil – 2 tbsp.

For filling:

• Champignons – 300 gr.
• Semi-hard cheese – 200 gr.
• Tomato sauce – 5 tbsp.
• Olive oil – 1 tbsp.
• Dried oregano – 1 tsp.

Cooking process:

Step 1. First of all, prepare the dough. Dissolve dry yeast in 60 milliliters of warm water, add a teaspoon of flour. Stir and set aside. When the dough rises with a cap, you can begin the further procedure.

Step 2. Sift the wheat flour through a fine sieve into a large container. Make a hole in the center. Carefully pour over the dough, add salt and add the remaining warm water. Stir with a fork as long as possible. Next, continue kneading the dough with your hands.

Step 3. Pour in olive oil and knead into a soft, elastic dough. This will take about 10 minutes.

Step 4. Cover the bowl with cling film and place in a warm place to rise. When the dough has increased one and a half to two times, you can begin to form the base. It will take about an hour, it all depends on the quality of your products.

Step 5. Turn on the oven to warm up, setting the temperature sensor to 220 degrees. Punch down the dough. Stretch on baking paper with your hands or roll out into a layer using a rolling pin. Transfer to a baking sheet.

Step 6. It is better not to wash the champignons so that they do not become saturated with moisture. I remove the skin from the cap and renew the cut on the stem. Cut the champignons into thin slices. Grate the hard cheese.

Step 7. Coat the base with tomato sauce or ketchup.Sprinkle with dried oregano. Spread the champignon slices on top in an even layer. Sprinkle with cheese shavings. Place the baking sheet in the preheated oven and bake for 10-15 minutes.

Step 8. Carefully remove the hot pizza from the oven so as not to burn your hands. Drizzle with olive oil. Cut into portions. Serve and treat your friends. Bon appetit!

Homemade Margherita Pizza

Homemade pizza “Margherita” is a fragrant pastry that everyone at home is crazy about. We treat pizza very carefully and always experiment with toppings. However, “Margarita” takes one of the first places in the ranking and is prepared as simply as possible.

Cooking time – 2 hours 00 minutes

Cooking time - 30 min.

Portions – 4

Ingredients:

For the test:

• Wheat flour – 1.5 tbsp.
• Drinking water – 120 ml.
• Salt – 1/3 tsp.
• Granulated sugar – 1/2 tsp.
• Dry yeast – 1 tsp.
• Olive oil – 1 tbsp.

For filling:

• Tomatoes – 4 pcs.
• Mozzarella cheese – 150 gr.
• Green basil - several sprigs.
• Garlic – 3 cloves.
• Olive oil – 2 tbsp.
• Oregano – a pinch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Pour granulated sugar and a tablespoon of flour into a large container. Add instant dry yeast. Mix with a whisk. Pour in warm water. Stir. When the yeast cap rises, the dough can be used.

Step 2. Sift wheat flour into a suitable dough and add salt. Stir with a whisk as long as possible.

Step 3. Pour in olive oil. Knead soft elastic dough. This will take about 10 minutes.

Step 4. Cover the bowl with cling film and place in a warm place to rise. It will take about an hour, it all depends on the quality of the yeast and flour.When the dough has approximately doubled in size, you can begin to form the base.

Step 5. Wash the tomatoes. Make cross-shaped cuts. Place in a bowl and pour boiling water over it. Leave it for just a couple of minutes. Transfer to ice water and then remove skins. Remove the stem. Place the peeled and cut tomatoes into the chopper bowl and grind into a puree. You can simply grate it.

Step 6. Pour olive oil into a saucepan and heat. Pour the tomato puree into a saucepan. Add chopped garlic cloves. Season with salt and pepper. Stirring constantly, simmer the tomato mixture until thickened over medium heat. It will take about 10 minutes.

Step 7. Turn on the oven to warm up, setting the temperature sensor to 200 degrees. Punch down the dough. On a work surface, roll out the dough into a circle using a rolling pin. Place the base on a greased baking sheet.

Step 8. Brush the dough with the prepared tomato sauce. Sprinkle with oregano and distribute basil leaves. Place the baking sheet in the preheated oven and bake for 10-15 minutes.

Step 9. Cut 150 grams of Mozzarella into cubes. After 10 minutes, remove the base and sprinkle on the pizza. And bake for a few more minutes until the cheese is completely melted.

Step 10. Carefully remove the fragrant Margarita from the oven. Carefully transfer to a serving platter.

Step 11. Cut into portions using a pizza cutter. Help yourself and enjoy some delicious pizza!

4 cheese pizza in the oven

This oven baked 4 cheese pizza will win you over if you love cheese as much as I do. Moreover, the cheese filling can be combined as you like, using a different set of cheeses each time. The appetizing pizza simply drives you crazy, and the stretchy filling leaves you speechless.Prepare and surprise your loved ones!

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 3

Ingredients:

For the test:

• Wheat flour – 280 gr.
• Drinking water – 150 ml.
• Liquid honey – 2 tbsp.
• Sea salt – 0.25 tsp.
• Dry yeast – 4 gr.
• Olive oil – 3.5 tbsp.

For filling:

• Mozzarella cheese – 150 gr.
• Cheese “Tilsiter” – 100 gr.
• Soft goat cheese – 100 gr.
• Gorgonzola Picante cheese – 100 gr.
• Fresh thyme – 4 sprigs.
• Olive oil – 1.5 tbsp.

Cooking process:

Step 1. First, sift the wheat flour through a fine sieve into a large container. Add some salt. Add instant dry yeast. Mix with a whisk.

Step 2. Dissolve liquid honey in warm water and pour into dry ingredients. Stir with a fork as long as possible. Pour in olive oil. Next, continue kneading the dough with your hands.

Step 3. Knead into a soft, elastic dough. This will take about 10 minutes.

Step 4. Place the dough in a bowl, cover with a clean kitchen towel and place in a warm place to rise for 15-20 minutes. It all depends on the quality of the yeast and flour.

Step 5. On a floured work surface, roll out the dough into a thin layer using a rolling pin.

Step 6: Transfer to a baking sheet. Turn on the oven to heat up, setting the temperature sensor to 200 degrees.

Step 7. Grate 150 grams of Mozzarella. Do the same with your favorite hard cheese. Carefully break up Gorgonzola Picante and soft goat cheese with your hands.

Step 8. Sprinkle the prepared pizza base with Mozzarella, then distribute the broken cheeses. Sprinkle grated hard Tilsiter cheese on top. Drizzle with olive oil. Place thyme sprigs on top. Place the baking sheet in the preheated oven and bake for 15 minutes.

Step 9Carefully remove the elegant cheese masterpiece from the oven so as not to burn yourself. Cut into portions. Serve to guests. Eat and get an unforgettable experience. Bon appetit!

Homemade puff pastry pizza

Homemade puff pastry pizza requires minimal effort if you use ready-made dough. I always do this. There is a lot of hassle with puff pastry and it can be difficult to find time to prepare it. And with a purchased base it turns out quickly and tasty. And you can use any filling you want.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Puff pastry without yeast – 500 gr.
• Raw smoked sausage – 100 gr.
• Hard cheese – 100 gr.
• Ketchup – 4 tbsp.
• Tomatoes – 100 gr.
• Marinated mushrooms – 50 gr.
• Olives – 50 gr.
• Bell pepper – 50 gr.

Cooking process:

Step 1. First of all, I collect all the ingredients for the dish. It’s more convenient when everything is at hand. Remove store-bought puff pastry without yeast from the freezer.

Step 2. Rinse and dry the tomatoes, divide into thin circles.

Step 3. Cut the raw smoked sausage into thin slices or take an already sliced ​​one.

Step 4. Wash the bell pepper, dry it, remove the core and cut into strips.

Step 5. Divide the olives into rings.

Step 6. Cut the pickled mushrooms into thin slices.

Step 7. Grate the hard cheese.

Step 8. Turn on the oven to warm up, setting the temperature sensor to 200 degrees. Divide the layer of puff pastry into 4 parts. Line a baking sheet with parchment paper. Transfer the dough squares.

Step 9. Grease the dough with tomato sauce or ketchup.

Step 10. Arrange the sausage and tomato slices over the base.Add pickled mushrooms, bright sweet peppers and olives.

Step 11. Sprinkle cheese shavings on top. Place the baking sheet in the preheated oven and bake for 10-15 minutes.

Step 12. Carefully remove the fancy pizza from the oven so as not to burn yourself. Cool slightly. Treat your loved ones. Bon appetit!

Pizza with milk in the oven

Making pizza with milk in the oven couldn't be easier. There is no need to worry about the dough, whether it will rise or not. Even an amateur can handle the simplest dough possible. Combine the products and voila! I always use this great option when I need to save time.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

For the test:

• Wheat flour – 190 gr.
• Milk – 100 ml.
• Salt – 0.5 tsp.
• Vegetable oil – 1.5 tsp.

For filling:

• Smoked sausage – 100 gr.
• Hard cheese – 30 gr.
• Olives – 6 pcs.
• Mayonnaise – 1 tbsp.
• Ketchup – 1 tbsp.
• Tomatoes – 2 pcs.

Cooking process:

Step 1. First of all, add the ingredients according to the recipe.

Step 2: Pour milk into a large bowl and heat gently in the microwave.

Step 3. Oxygenize the wheat flour through a fine sieve. Add some salt. Pour in vegetable oil. Knead soft elastic dough. This will take about 5 minutes.

Step 4. Turn on the oven to warm up, setting the temperature sensor to 200 degrees. Stretch the dough with your hands or roll it into a circle using a rolling pin. Transfer to a baking sheet.

Step 5. Combine ketchup with mayonnaise, stir until smooth. Grease the base with prepared tomato sauce.

Step 6. Grate 30 grams of hard cheese. Sprinkle half of it over the tomato layer.

Step 7. Cut the smoked sausage into thin slices or take an already sliced ​​one.Place the sausage slices over the dough. Rinse the tomatoes and divide into slices. Cut the olives into rings. Distribute the tomatoes and olives over the sausage layer. Spread the remaining cheese on top.

Step 8. Place the baking sheet in the preheated oven and bake for 15-20 minutes. Carefully remove the fragrant pizza from the oven so as not to burn yourself. Divide into portions with a pizza cutter. Help yourself and enjoy with pleasure!