Dorado is a very tasty sea fish, which is distinguished by its juiciness. Dishes made from it turn out very attractive and bright. Dorado can be prepared in different ways: in the oven or in a frying pan, with the addition of spices and marinades. We have collected the best culinary ideas for you in a proven selection of eight step-by-step recipes. Take note!
Dorado baked in foil in the oven
Dorado baked in foil in the oven turns out very juicy, appetizing and bright in taste. Serve it with vegetables or other side dishes to taste. To prepare an attractive restaurant dish at home, take note of the step-by-step recipe from our selection.
- Dorado 2 (things)
- Lemon 1 (things)
- Rosemary 3 branches
- Bulb onions 1 (things)
- Salt taste
- Ground black pepper taste
-
Peel the onions and cut into rings. Cut the washed lemon into thin slices and carefully remove all the seeds. -
Cut two rectangles of baking foil. Place a little lemon and onion on each piece of foil. -
We place washed and peeled sea bream on the food. Salt the fish and sprinkle with ground black pepper. -
Place lemon, onion and rosemary sprigs inside the fish. -
Place the remaining onion and lemon slices on the fish. -
Wrap the pieces tightly in foil. Place them on a baking sheet and cook for 20-25 minutes in the oven at 200 degrees. -
After the specified time, open the foil and bake the fish for another 10-15 minutes. -
Dorado baked in foil in the oven is ready. Serve with vegetables and herbs!
Dorado fried in a frying pan
Dorado fried in a frying pan is a very appetizing and tasty dish for your table. Serve for a family dinner, adding vegetables, herbs or side dishes to your taste. Juicy and ruddy sea fish will not leave anyone indifferent. Take note of the proven recipe with a step-by-step description of the process.
Cooking time – 2 hours 25 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Dorado – 2 pcs.
- Flour – 100 gr.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Take two fish that need to be defrosted first.
Step 2. Next, the sea bream needs to be washed well and, if necessary, cleaned.
Step 3. Sprinkle the fish with salt and spices. Leave to marinate for two hours. For spices, you can use a special seasoning for fish. Provençal herbs are also good for dorado.
Step 4. Dredge the fish marinated in spices well in flour on all sides.
Step 5. Heat a frying pan with vegetable oil. We put the prepared fish here.
Step 6. Fry the pieces on both sides until golden brown. Cook over moderate heat.
Step 7. Dorado fried in a frying pan is ready. You can treat yourself!
Dorado whole in the oven
Dorado whole in the oven comes out incredibly tender, juicy and bright in taste. Serve it with vegetables or other side dishes to taste.To prepare a delicious dish at home, use the step-by-step recipe from our selection.
Cooking time – 40 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Dorado – 4 pcs.
- Garlic – 4 cloves.
- Large lemon – 1 pc.
- Parsley – 6 branches.
- Onions – 1 pc.
- Olive oil – 6 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Spices - to taste.
- Wheat bread crumbs – 100 gr.
Cooking process:
Step 1. Wash the sea bream well and, if necessary, clean it.
Step 2. Cut the lemon into thin slices, cut the peeled garlic cloves into slices.
Step 3. Chop the parsley and onions.
Step 4. Place onion, parsley, olive oil, salt, pepper and lemon juice into a blender bowl. Grind the products.
Step 5. Add bread crumbs to the resulting mass. Mix and leave for a while.
Step 6. Place the fish on parchment or other material suitable for baking.
Step 7. Place lemon slices, garlic and a fragrant mixture of bread crumbs, onions and spices on the fish.
Step 8. Wrap the pieces in parchment and place them in an oven preheated to 180 degrees for 20 minutes.
Step 9. The whole dorado is ready in the oven. Serve and try!
Dorado baked with onions and carrots in the oven
Dorado baked with onions and carrots in the oven is an incredibly appetizing and tasty culinary solution. Serve for a family dinner or holiday table. The juicy treat will not leave anyone indifferent. To prepare, use a proven recipe with a step-by-step description of the process.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 3
Ingredients:
- Dorado – 1 kg.
- Leeks/onions – 100 gr.
- Carrots – 100 gr.
- Bell pepper – 200 gr.
- Cherry tomatoes – 6 pcs.
- Greens - to taste.
- Lime/lemon - to taste.
For the sauce:
- Vegetable oil – 3 tbsp.
- Garlic – 3 cloves.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Cut the leek into thin half rings; it can be replaced with onions.
Step 2. Peel the carrots and grate them on a medium grater.
Step 3. Cut the seeded bell pepper into small cubes.
Step 4. Finely chop the cherry tomatoes.
Step 5. Chop the washed and dried greens with a knife.
Step 6. In a frying pan with vegetable oil, fry the onion until soft.
Step 7. Add grated carrots to it, mix and cook for a couple more minutes.
Step 8. Add the bell pepper and cook for another 3-4 minutes.
Step 9. Attach tomatoes. Fry for another two minutes, stirring occasionally.
Step 10. Add salt, ground pepper and herbs to the mixture. Stir and remove from heat.
Step 11. For the sauce, mix vegetable oil, chopped garlic, salt and ground black pepper.
Step 12. Stuff the washed and cleaned fish with vegetables.
Step 13. Transfer the blanks into a baking dish.
Step 14. Coat with sauce and bake for 35-40 minutes at 180 degrees.
Step 15. Dorado baked with onions and carrots in the oven is ready. Serve with lime wedges and enjoy!
Dorado with lemon in the oven
Dorado with lemon in the oven turns out very juicy, appetizing and tender. Serve it with fresh vegetables or other side dishes to taste. To prepare a bright restaurant dish with your own hands, use a proven recipe with a step-by-step description of the process.
Cooking time – 1 hour 10 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Dorado – 2 pcs.
- Lemon – 1 pc.
- Olive oil – 50 ml.
- Salt - to taste.
Cooking process:
Step 1. Prepare the indicated products.
Step 2. We wash and clean the dorado. Carefully cut off the tails and fins with scissors.
Step 3. We cut the surface of the fish with oblique strips.
Step 4. Wash the lemon and divide it in half. Cut one half into thin slices. Squeeze the juice from the other half.
Step 5. Sprinkle the fish with salt inside and outside, coat with olive oil and lemon juice. Marinate for 15 minutes.
Step 6. Place lemon slices on a baking sheet and fish on them. We also put a few slices of lemon inside. Bake the treat for 20-30 minutes at 180 degrees.
Step 7. Dorado with lemon in the oven is ready. Serve to the table!
Dorado baked with vegetables
Dorado baked with vegetables is a very appetizing and tasty dish for your table. Serve for a family lunch or holiday dinner. Juicy and tender fish will not leave anyone indifferent. To prepare, take note of the proven recipe with a step-by-step description of the process.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 1
Ingredients:
- Dorado – 1 pc.
- Eggplant – 1 pc.
- Tomatoes – 3 pcs.
- Garlic – 2 cloves.
- Bell pepper – 3 pcs.
- Parsley - 2 branches.
- Celery greens – 2 branches.
- White wine – 50 ml.
- Vegetable oil – 0.5 tbsp.
- Sea salt - to taste.
- Black peppercorns - to taste.
- Sweet peas - to taste.
- Nutmeg - to taste.
- Ground ginger - to taste.
- Provençal herbs - to taste.
- Bay leaf - to taste.
- Lemon - to taste.
Cooking process:
Step 1. Measure out the required amount of vegetables and herbs. Rinse under water.
Step 2. Wash the sea bream well and, if necessary, clean it.
Step 3. Peel the eggplant and cut into thin slices.
Step 4.Fry the eggplant slices on both sides in vegetable oil.
Step 5. We clean the bell peppers from seeds, then cut them into thin strips.
Step 6. Divide the tomatoes into small slices. Chop the greens.
Step 7. We make shallow cuts on the surface of the fish. Insert lemon slices into them. Salt.
Step 8. Combine the spices from the list in a small container. Grind and rub the fish with them.
Step 9. Place the eggplants in a thick layer in a baking dish.
Step 10. Sprinkle with some herbs and chopped garlic.
Step 11. Lay out bell pepper strips. Add greens again.
Step 12. Cover the vegetable layer with tomatoes.
Step 13. Place fish and bay leaves here. Pour in dry white wine in the specified amount - 50 ml.
Step 14. Bake the dish at a temperature of 220 degrees for about 30-35 minutes.
Step 15. Dorado baked with vegetables is ready. Place on a serving plate and serve.
Dorado with potatoes in the oven
Dorado with potatoes in the oven is an appetizing dish for your lunch or dinner with your family. The fish will delight you with its juiciness and nutritional properties. This dish does not require any additional side dish, so you will significantly save your time. Be sure to take note!
Cooking time – 50 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Dorado – 2 pcs.
- Potatoes – 6 pcs.
- Cream – 0.5 tbsp.
- Olive oil – 1 tbsp.
- Onions – 1 pc.
- Greens - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Bay leaf – 1 pc.
Cooking process:
Step 1. Wash and clean the fish well.
Step 2. Divide the dorado into fillets. Salt and sprinkle with ground black pepper to taste.
Step 3. We make shallow cuts on the skin side. This will help the fish pieces not to become deformed during frying.
Step 4. Peel the potatoes, wash them and cut them into thin rounds. Place on a baking sheet. Salt and pepper to taste.
Step 5. Pour cream and a small amount of olive oil over the potatoes.
Step 6. Place the potatoes in an oven preheated to 200 degrees for 20 minutes.
Step 7. Sprinkle the finished potatoes with chopped onions and herbs.
Step 8. Place the fish fillet in a frying pan with olive oil. Place skin side down.
Step 9. Fry only on the skin side for about two minutes.
Step 10. Next we transfer the fish to the potatoes, but this time skin side up. Add bay leaf and bake for another 5 minutes.
Step 11. Dorado with potatoes in the oven is ready. Place on serving plates and serve!
Dorado on a grill pan
Dorado in a grill pan is a very tasty and bright culinary idea for your table. To prepare sea bream the way they do in restaurants, follow the simple steps of our proven recipe. We promise that it will be impossible to resist this dish. Treat yourself and your loved ones!
Cooking time – 35 minutes
Cooking time – 20 minutes
Servings – 1
Ingredients:
- Dorado – 1 pc.
- Lime – 1 pc.
- Spinach – 100 gr.
- Cream – 100 ml.
- Olive oil – 2 tbsp.
- Rice – 200 gr.
- Sea salt - to taste.
- Multi-colored peppercorns - to taste.
- Ground ginger - to taste.
- Provençal herbs - to taste.
- Curry - to taste.
Cooking process:
Step 1. Prepare the necessary products. You can prepare the side dish right away. For example, dorado goes well with rice.
Step 2. Measure out sea salt and spices to taste. Grind everything together.
Step 3. We wash and clean the dorado. We make cuts on the surface of the fish. Rub the carcass with spices and pour over lime juice.
Step 4.In a blender, grind the spinach with cream, salt and lime juice to taste. You need to get a soft, homogeneous mass.
Step 5. Transfer the green sauce to a suitable serving bowl.
Step 6. Gently wipe the marinated carcass with a napkin to remove excess moisture. Transfer to a grill pan coated with olive oil.
Step 7. Fry for about 7 minutes on each side until golden brown.
Step 8. Dorado in the grill pan is ready. Serve with spinach sauce and rice. Bon appetit!
