Dorado in the oven in foil is an absolutely low-fat and non-bony fish, which is very popular among healthy people and fitness lovers. Dorado is versatile in preparation, so even the most picky eaters are unlikely to get tired of it. Cooking fish will not burden you; the dishes always turn out delicious. And all this in a short time. Use the selection and surprise your household with your masterpieces.
Whole dorado in foil in the oven
Dorado in foil whole in the oven will decorate any event. Not everyone can afford this fish every day. The cost of a dorado is quite high. But it will still be cheaper to cook fish at home than, for example, order it in a restaurant. I advise you to try the dish at least once, and you will not regret it.
- Dorado 2 (things)
- Lemon 1 (things)
- Bulb onions 1 (things)
- Rosemary 2 branches
- Salt taste
- Ground black pepper taste
-
Scald the lemon with boiling water, dry, cut into slices. Cut the peeled onion into not too thin rings. -
Prepare foil for baking. Place a bed of onion rings and lemon slices in the center. -
Remove fish carcasses from scales and remove gills and intestines. Rinse under the tap and remove moisture with napkins.Rub the fish with salt and pepper and place on a pillow. -
Stuff the belly with a sprig of rosemary and a lemon slice. -
Top with onion rings and lemon slices. -
Seal the foil. Repeat the entire procedure with the second carcass. Place the fish on a baking sheet and bake for 20 minutes in an oven preheated to 200 degrees. -
After a while, unwrap the foil and let it brown for another 10 minutes. -
Place the fragrant dorado on a beautiful dish, decorate it if desired, and treat it to your guests. Bon appetit!
Juicy dorado fish with lemon in foil
Juicy dorado fish with lemon in foil can be prepared without much difficulty and in a short time. Tender, aromatic meat practically melts in your mouth. If you love fish and have never tried a seafood representative, do so immediately. You will get unearthly sensations, I guarantee!
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 2
Ingredients:
- Dorado – 700 gr.
- Lemon – 100 gr.
- Olive oil – 20 ml.
- Seasonings for fish - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1: Prepare your ingredients. Remove the scales from the fish carcass and remove the gills and intestines. Rinse under the tap and remove moisture with napkins. Scald the lemon with boiling water and dry.
Step 2. Cut the lemon into half circles.
Step 3. Mix olive oil with salt, pepper and fish seasoning. Rub the resulting substance onto the fish inside and out.
Step 4. Prepare foil for baking. Place a bed of lemon slices in the center. Place the dorado on top. Stuff the belly with lemon slices. Seal the foil. Place the fish on a baking sheet and bake for 20 minutes in an oven preheated to 180 degrees.
Step 5.After a while, unwrap the foil and check for readiness. Place the fragrant fish on a beautiful dish, decorate it if desired and begin tasting. Bon appetit!
How to bake dorado with vegetables in foil in the oven
How to bake dorado with vegetables in foil in the oven is a question that will not arise in the future. Once you use this recipe, not a single holiday will pass without a luxurious treat. The fish comes out super appetizing and bright. Tender sweetish meat combined with vegetables is a culinary masterpiece!
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 2
Ingredients:
- Dorado – 2 pcs.
- Lemon – 0.5 pcs.
- Onions – 1 pc.
- Tomatoes – 3 pcs.
- Sweet pepper – 1 pc.
- Olive oil – 30 ml.
- Paprika pieces - a pinch.
- Rosemary, thyme - a few sprigs.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1: Prepare your ingredients. Scald the lemon with boiling water and dry. Peel the onion. Rinse the peppers and tomatoes.
Step 2. Remove fish carcasses from scales and remove fins and intestines.
Step 3. Cut out the gills. Rinse under the tap and remove moisture with napkins.
Step 4. Cut the peeled onion into not too thin rings.
Step 5. Cut the lemon into half circles, tomatoes into circles. Remove the insides of the pepper and chop.
Step 6. Rub the fish with oil, salt and pepper.
Step 7. Prepare foil for baking. Place a bed of onion rings in the center and season with paprika.
Step 8. Place tomatoes and peppers on top.
Step 9. Place the carcass on the pillow.
Step 10. Stuff the abdomen and gills with lemon slices. Place sprigs of rosemary and thyme on top.
Step 11: Seal the foil. Repeat the entire procedure with the second carcass.Place the fish on a baking sheet and bake for 20 minutes in an oven preheated at 200 degrees.
Step 12. After a while, unwrap the foil and let it brown for another 10 minutes.
Step 13. Remove the fragrant dorado from the oven.
Step 14. Place the fish on a beautiful dish, decorate it if desired, add a side dish, and treat your guests. Bon appetit!
Dorado with herbs in foil
Dorado with herbs in foil is the simplest recipe that anyone can do. By preparing dorado in this way, you will give up all complicated recipes. This option will not take up much of your time. And while the fish is sunbathing in the oven, you can quickly figure out a side dish or go about your business.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 1
Ingredients:
- Dorado – 1 pc.
- Olive oil – 2 tbsp.
- Shallot – 1 pc.
- Basil – a pinch.
- Salt - to taste.
- Thyme - a pinch.
Cooking process:
Step 1. Cut the peeled shallots into not too thin rings.
Step 2. Prepare foil for baking. Remove the scales from the fish carcass and remove the gills and intestines. Rinse under the tap and remove moisture with napkins. Rub the fish with salt, thyme and basil and place on foil. Stuff the belly with onions. Place the remaining rings on top of the dorado.
Step 3: Drizzle with Olive Oil
Step 4: Seal the foil. Place the fish on a baking sheet and bake for 25 minutes in an oven preheated to 200 degrees.
Step 5. After a while, unwrap the foil and check for readiness. Place the fragrant fish on a beautiful dish, optionally add your favorite side dish and start tasting. Bon appetit!
Dorado fish baked with sour cream
Dorado fish baked with sour cream is an interesting option for a family or friends dinner. Cooking dorado is a real pleasure. If you have avoided cooking fish, then use this recipe. There are practically no bones in the fish, and there is no need to be afraid of unpleasant consequences.
Cooking time – 1 hour 10 minutes
Cooking time - 20 minutes.
Portions – 2
Ingredients:
- Dorado – 500 gr.
- Lemon – 0.5 pcs.
- Potatoes – 5 pcs.
- Garlic – 3 cloves.
- Sour cream – 150 gr.
- Dill and parsley – 15 gr.
- Salt - to taste.
- Olive oil – 2 tbsp.
Cooking process:
Step 1: Prepare your ingredients. Scald the lemon with boiling water and dry.
Step 2. Cut off the scales from the fish carcass, remove the fins, and remove the entrails. Trim the head. Rinse under the tap and remove moisture with napkins. Rub salt into the fish.
Step 3. Rinse and chop the greens.
Step 4. Chop the peeled garlic and combine with chopped herbs. Pour over lemon juice and add sour cream. Mix.
Step 5. Pour the aromatic sauce over the carcass inside and out. Place on foil. Seal the foil.
Step 6. Scrub the potatoes or remove the skin with a vegetable peeler, place on foil, and add salt.
Step 7: Seal the foil. Place the fish and potatoes on a baking sheet and bake for 45 minutes in an oven preheated to 180 degrees.
Step 8. Check the potatoes are done by unrolling the foil.
Step 9. Cut the baked potatoes into circles and brown in a frying pan. Place it on a beautiful dish, place the dorado on top, and treat your guests. Bon appetit!
Tender dorado fillet in foil
Tender dorado fillet in foil is a divine treat that you should pamper your household at least once. The dish comes out as juicy and flavorful as possible.The ingredients complement each other perfectly. And you can lose your head from the aromas. Smells envelop the space, as if inviting you to taste a luxurious masterpiece.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 2
Ingredients:
- Dorado fillet – 600 gr.
- Porcini mushrooms – 60-70 gr.
- Spinach – 15-25 gr.
- Cherry tomatoes – 35 gr.
- Garlic – 12 gr.
- Thyme – 1 gr.
- Butter – 30 gr.
- Vegetable oil – 30 ml.
- Chicken/fish broth – 100 ml.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Free the dorado from scales, cut off the head, tail and remove the entrails. Rinse and remove moisture with napkins. Make cuts along the back.
Step 2. Divide the fish into fillets, removing the backbone.
Step 3. Use tweezers to remove the seeds.
Step 4. Prepare foil for baking. Place the prepared fillet, rub in salt and pepper.
Step 5. Finely chop the peeled garlic and brown it together with the thyme in a frying pan heated with oil.
Step 6. Add porcini mushrooms and fry.
Step 7. Season with butter. Simmer for a couple of minutes.
Step 8. Toss in the washed spinach.
Step 9. Pour in fish or chicken broth, salt and pepper. Simmer for 5 minutes.
Step 10. Pour the prepared sauce over the dorado. Add cherry tomato halves.
Step 11. Seal the foil, place on a baking sheet and bake for 15 minutes in an oven preheated at 180 degrees.
Step 12. After a while, unwrap the foil, pour the sauce over it and let it brown for another 5 minutes.
Step 13. Start tasting the aromatic dorado. Bon appetit!
Dorado in foil with potatoes
Dorado in foil with potatoes is a delicious dish for every day and for a holiday celebration.What could be more ingenious than the combination of potatoes and fish? The dish turns out incredibly appetizing. And there should be no objections here. Juicy fish and golden-brown potatoes are undoubtedly appropriate for every event.
Cooking time – 2 hours 10 minutes
Cooking time - 20 minutes.
Portions – 6
Ingredients:
- Dorado – 2 pcs.
- Lime/lemon – 0.5 pcs.
- Onions – 1 pc.
- Garlic – 2-3 cloves.
- Potatoes – 5-6 pcs.
- Dill - to taste.
- Spices for fish - to taste.
- Provençal herbs - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Olive oil - to taste.
Cooking process:
Step 1. Cut the scales off the fish, cut out the gills and remove the entrails. Rinse and remove moisture with napkins.
Step 2. Scald the lemon or lime with boiling water, dry, and cut into slices. Rinse the dill. Peel the garlic.
Step 3. Rub the fish with salt, pepper, fish spices and Provençal herbs. Stuff the bellies with dill and garlic, place a couple of lime wedges inside. Make slits in the top and fill them with lime wedges.
Step 4. Marinate for about an hour.
Step 5. Cut the peeled onion into not too thin rings. Prepare foil for baking. Place a pillow of onion rings in the center. Lay down the dorado. Cut the peeled potatoes into wedges and fill in the empty spaces. Season with spices. Seal the foil.
Step 6. Remove to bake for 35 minutes in an oven preheated to 200 degrees.
Step 7. After a while, unwrap the foil and let it brown for another 10 minutes. Start tasting the beautiful dish. Bon appetit!
