Zucchini pancakes

Zucchini pancakes are a tasty and healthy dish that even those who have stepped into the kitchen for the first time can cook. This dish is an excellent alternative to classic pancakes made from grated potatoes. Shredded zucchini with various additives is usually served hot, straight from the frying pan, and also topped with a large amount of fatty chilled sour cream - it’s so tasty that it’s impossible to stop!

Delicious zucchini pancakes in a frying pan

Very tasty zucchini pancakes are prepared in a frying pan in the same way as potato pancakes. For cooking, we need a grater with large holes and a proven frying pan to which the composition will not stick. The dish can be served either cold or hot.

1. 
   How to cook delicious zucchini pancakes in a frying pan? First of all, we prepare the necessary grocery kit.
2. 
   We peel the vegetables, arm ourselves with a borage grater and chop the potatoes and zucchini. Pass a clove of garlic through a press.
3. 
   Place the ingredients in a bowl with high sides, beat in the egg and add the flour along with salt and ground pepper. Mix the mixture thoroughly and, if necessary, drain the released juice.
4. 
   Heat sunflower oil in a frying pan and spoon out the “dough”, fry the semi-finished products for 4 minutes on each side.
5. 
   Place the potato pancakes on a baking sheet lined with parchment and place in the oven for 8-10 minutes until golden brown.
6. 
   Serve the food, adding fresh herbs if desired. Bon appetit!

Draniki from zucchini and potatoes in a frying pan

Draniki made from zucchini and potatoes in a frying pan is an incredibly tasty dish that is prepared in a matter of minutes and captivates with its pleasant aroma and unusual texture. If you have never cooked potato pancakes this way before, be sure to try it!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Eggs – 1 pc.
• Potatoes – 150 gr.
• Zucchini – 150 gr.
• Flour – 1.5 tbsp.
• Dill – 15 gr.
• Salt – 2 gr.
• Ground sweet paprika – 4 gr.
• Granulated garlic – 4 gr.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Remove the skins from the potatoes, rinse and grate them using a fine-hole grater. We squeeze out the excess liquid from the shavings and place them in a container convenient for kneading.

Step 2. We do the same with the zucchini, adding the vegetable to the potatoes.

Step 3. We supplement the vegetables with one chicken egg.

Step 4. Add flour and seasonings, including salt, to the mixture.

Step 5. Add finely chopped greens and mix thoroughly until smooth.

Step 6.Pour vegetable oil into a frying pan and heat it up, spoon out the mixture and fry over moderate heat until a characteristic crust forms.

Step 7. Serve the aromatic pancakes with sour cream and enjoy. Bon appetit!

Zucchini pancakes with garlic

You will fall in love with squash pancakes with garlic even during the frying process, because their bright and rich aroma will fill your entire home even before the moment the food is ready to eat. The recipe uses only simple and affordable ingredients.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Zucchini – 300 gr.
• Garlic – 2 teeth.
• Eggs – 1 pc.
• Flour – 5 tbsp.
• Salt – 1 tsp.
• Dried marjoram – 1 tsp.
• Sunflower oil – 3-4 tbsp.
• Salt - to taste.
• Ground sweet paprika - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Grate the young zucchini on a grater with large holes and squeeze out the juice.

Step 2. Add shredded vegetables with chopped garlic and egg and mix.

Step 3. Season with spices and mix again.

Step 4. Add wheat flour and the dough is ready.

Step 5. Using a tablespoon, transfer the mixture to hot sunflower oil and fry until golden on both sides.

Step 6. Pat the pancakes with paper towels to remove excess fat. Place in a stack to keep warm and serve. Bon appetit!

Zucchini pancakes in the oven

Zucchini pancakes in the oven are a light but at the same time satisfying dish that is perfect for a late dinner, as it contains only 93 calories per 100 grams. Treat yourself to delicious potato pancakes, complementing them with chilled sour cream and herbs.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• Zucchini – 1 pc.
• Eggs – 1 pc.
• Flour – 2 tbsp.
• Garlic – 2 teeth.
• Ground sweet paprika – ½ tsp.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To speed up the process and for your own convenience, prepare the components.

Step 2. Rinse the zucchini and grate it using a borage grater, squeezing out excess juice.

Step 3. Beat in the egg.

Step 4. Pour in the flour, as well as salt, ground paprika and black pepper.

Step 5. Next we send the garlic, passed through a press.

Step 6. Mix the composition until the spices are evenly distributed.

Step 7. Coat baking paper with a thin layer of vegetable oil and spoon out the dough, giving the semi-finished products the desired shape. Cook at 180 degrees for 12-15 minutes, then turn over and cook for another 5-7 minutes.

Step 8. Serve the hot food and start the meal. Bon appetit!

Lenten zucchini pancakes without eggs

Lenten zucchini pancakes without eggs are not only very tasty, but also healthy, since the dish contains exclusively natural ingredients, for example, herbs, vegetables and various spices, which make the taste more harmonious and the aroma brighter.

Cooking time – 50 min.

Cooking time – 15-20 min.

Portions – 5-6.

Ingredients:

• Zucchini – 1 kg.
• Flour – 70-100 gr.
• Corn starch – 2-3 tbsp.
• Garlic – 3 teeth.
• Lemon (zest) – 1 pc.
• Green onion – 1 bunch.
• Mixture of Italian herbs – 1 tsp.
• Salt – 1 tsp.
• Sunflower oil - for frying.
• Baking powder – ¼ tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1.Three zucchini on a medium grater and place in a deep bowl, mix with a teaspoon of salt and let stand for about half an hour at room temperature.

Step 2. Without wasting time, finely chop the green onions and peeled garlic cloves. Remove the zest from the lemon.

Step 3. Carefully squeeze the zucchini shavings from the juice.

Step 4. We send the prepared components to the zucchini, also sprinkle with pepper and herbs - stir.

Step 5. Pour in the sifted flour mixed with baking powder and starch - mix thoroughly and add salt if necessary.

Step 6. Wet your palms in water and form potato pancakes.

Step 7. Cook the pieces in hot oil for 4-5 minutes on each side.

Step 8. Place the pancakes on paper towels so that the paper absorbs excess oil.

Step 9. Serve and serve. Bon appetit!

PP dietary zucchini pancakes

PP dietary zucchini pancakes are prepared with the addition of oatmeal, making them quite nutritious and satisfying, despite the low calorie content and the “correct” composition. This dish is suitable for those who closely monitor their diet and figure.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Zucchini – 300 gr.
• Yogurt – 30 gr.
• Eggs – 1 pc.
• Oat flakes – 2 tbsp.
• Salt - to taste.
• Garlic – 1 tooth.
• Ground black pepper - to taste.
• Vegetable oil – 1 tsp.
• Ground sweet paprika – 2 gr.
• Dill – 5 gr.

Cooking process:

Step 1. Rinse and dry the main ingredient, cut off the tail and the place where the stalk is attached. Grind on a grater with the smallest holes and squeeze out the juice.

Step 2. Season the vegetable mass with egg and natural yogurt without additives.

Step 3.We supplement the composition with chopped garlic and finely chopped dill.

Step 4. Pour oatmeal into the mixture, as well as ground pepper and salt.

Step 5. Mix the ingredients and leave for about 5-7 minutes.

Step 6. Heat the vegetable oil and fry the potato pancakes on both sides for 3-4 minutes.

Step 7. Place the hot dish on a serving plate and serve it to the table to the delight of the family. Bon appetit!

Zucchini pancakes with cheese

Zucchini pancakes with cheese will pleasantly surprise you with their appetizing golden-hued crust and incredibly tender flesh that literally melts in your mouth. For cooking you will only need those products that are often available on the refrigerator shelf.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Zucchini – 250-300 gr.
• Eggs – 2 pcs.
• Hard cheese – 100-150 gr.
• Flour – 2-3 tbsp.
• Dill – 3 sprigs.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the skin from the zucchini and cut out the seed pod and grate the pulp on a borage grater. Add some salt to the shavings and mix, let stand for a couple of minutes, drain the liquid.

Step 2. Beat eggs into the vegetable mass and add chopped herbs.

Step 3. Mix the ingredients and grate the cheese.

Step 4. Sprinkle the dough with ground pepper and knead thoroughly again.

Step 5. Heat the vegetable oil and use a tablespoon to lay out the pancakes.

Step 6. Brown and fry on both sides until golden brown.

Step 7. Blot with napkins and serve. Bon appetit!

Zucchini pancakes with minced meat

Zucchini pancakes with minced meat are a hearty and very flavorful dish that will help you feed a large family in a minimum amount of time.To simplify the process, it is recommended to use not a hand grater, but, for example, a food processor.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 4-5.

Ingredients:

• Zucchini – 600 gr.
• Minced meat – 400 gr.
• Garlic – 2 teeth.
• Flour – 50 gr.
• Eggs – 1 pc.
• Vegetable oil – 50 ml.
• Parsley – 5-7 sprigs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the zucchini pulp, peeled garlic and washed herbs into the bowl of a food processor.

Step 2. Add minced meat, eggs, flour and seasonings.

Step 3. Mix the components intensively until they have a homogeneous consistency.

Step 4. Spoon the mixture into a frying pan with heated vegetable oil and cook on both sides until an appetizing crust.

Step 5. Blot excess fat with paper towels and take a sample. Bon appetit!

Zucchini pancakes with semolina instead of flour

Zucchini potato pancakes with semolina instead of flour have a delicate and porous texture that is irresistible even to those who do not have a special “love” for zucchini. However, if this year’s harvest exceeded all expectations, then be sure to pay attention to this recipe!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Zucchini – 300 gr.
• Semolina – 3 tbsp.
• Eggs – 1 pc.
• Salt – 1 pinch.
• Green onions - to taste.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Salt the grated zucchini and knead it with your hands, leave for 10 minutes.

Step 2. After time has passed, squeeze out the chips.

Step 3. Add one chicken egg to the vegetable mixture.

Step 4. Add chopped green onion feathers.

Step 5. Pour out the required amount of semolina.

Step 6. Mix the ingredients and leave for 10 minutes so that the semolina swells.

Step 7Spoon the pancakes onto the hot oil and fry over low heat for 3 to 5 minutes on each side.

Step 8. Prepare and enjoy not only the process, but also the result!

Zucchini pancakes with onions

Zucchini pancakes with onions and garlic are an incredibly flavorful dish that is ideal for a healthy and satisfying family lunch. The greens go perfectly with chopped zucchini, fried until golden brown and crispy - you'll lick your fingers!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Medium zucchini – 3 pcs.
• Green onion (chopped) – ¼ tbsp.
• Garlic – 1 tooth.
• Eggs – 1 pc.
• Flour – 3 tbsp.
• Vegetable oil - for frying.
• Salt – ¾ tsp.
• Ground black pepper – ¼ tsp.

Cooking process:

Step 1. Grate the washed zucchini into a deep bowl, blot the shavings with napkins, getting rid of excess moisture.

Step 2. Add the vegetable mixture with chopped garlic and herbs, flour, salt and ground pepper.

Step 3. Mix well.

Step 4. Place a tablespoon of dough on hot vegetable oil, giving the potato pancakes the desired shape.

Step 5. After 3 minutes, turn over and cook over medium heat.

Step 6. Place the food on a plate and begin tasting. Bon appetit!