Potato and zucchini pancakes

Potato and zucchini pancakes are a popular and tasty dish, especially during the season of young vegetables. In potato pancakes, half of the potatoes are replaced with zucchini, which makes them less calorie, more tender and with an unusual color. Vegetables are chopped on a grater or using kitchen devices. Zucchini and potato vegetables are very juicy, so to bake beautiful pancakes from them, the degree of grinding, as indicated in the recipes, is of great importance.

Delicious pancakes made from zucchini and potatoes in a frying pan

Pancakes made from zucchini and potatoes in a frying pan always turn out delicious, they are easy to prepare and will be a quick breakfast or dinner for you. In this recipe, we chop the potatoes and zucchini on a medium grater. We will complement the taste of the dish with fresh herbs and black pepper. Fry potato pancakes in a frying pan in vegetable oil.

1. 
   To prepare delicious pancakes from zucchini and potatoes in a frying pan, peel the vegetables using a regular vegetable peeler and rinse with cold water.
2. 
   Grate these vegetables using a medium grater and immediately into the dough bowl.
3. 
   Using your hands, squeeze this grated mass a little to remove the juice. Then break a chicken egg into it and add two tablespoons of flour.
4. 
   Add finely chopped greens to the vegetable mixture and add salt and black pepper to your taste. Mix these ingredients well with a spoon.
5. 
   Heat vegetable oil in a frying pan. Place the vegetable mixture in portions on the frying pan, forming neat pancakes. Fry them on both sides until golden brown.
6. 
   First transfer the delicious zucchini and potato pancakes prepared in a frying pan onto paper napkins to remove excess oil, and then serve for breakfast, adding sour cream. Bon appetit!

Potato pancakes with zucchini and garlic

Potato pancakes with zucchini have a neutral taste, and in this recipe we will complement them with garlic. Take potatoes and zucchini in equal quantities and chop them on a coarse grater so that the dough is less liquid. Add an egg to them, and you can add flour at your discretion.

Cooking time: 30 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Medium potatoes – 1 pc.
• Medium zucchini – 1 pc.
• Egg – 1 pc.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 50 ml.
• Flour - to taste.

Cooking process:

Step 1. Immediately prepare the ingredients for pancakes, according to the proportions of the recipe and the number of servings you need.

Step 2. Grind the young zucchini on a coarse grater. If your vegetable is mature, remove the peel and seeds.

Step 3. Peel the potatoes, rinse and chop them on a coarse grater.

Step 4. Place the grated vegetables in a separate bowl, sprinkle with salt, pepper and stir.

Step 5. Squeeze the juice out of this mass with a spoon and drain to make the texture of the potato pancakes more dense.

Step 6. Then break one chicken egg into this mixture and add garlic through a garlic press.

Step 7. Mix this mass again, and if the zucchini gives excess juice, then add a little flour or an egg.

Step 8. Heat vegetable oil in a frying pan and spoon out the mixture, forming small round pancakes.

Step 9. Fry potato pancakes over high heat until golden brown on one side, then turn over and fry over low heat under a covered lid until fully cooked.

Step 10. Transfer the prepared potato pancakes with zucchini and garlic to paper napkins to remove excess oil and serve hot, topped with sour cream. Bon appetit!

Draniki made from zucchini, potatoes and cheese

An unusual and tasty version of potato pancakes with zucchini would be adding hard cheese to them. Grind all the ingredients in this recipe on a coarse grater, and to prevent the potatoes from darkening, chop them together with the onion. Fry pancakes in a frying pan.

Cooking time: 40 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Potatoes – 200 gr.
• Zucchini (pulp) – 700 gr.
• Hard cheese – 50 gr.
• Onion – 2 pcs.
• Egg – 2 pcs.
• Flour – 3 tbsp.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. First of all, prepare all the ingredients for pancakes according to the proportions of the recipe. Peel and rinse the vegetables.

Step 2. Peel the zucchini from the seeds and chop on a coarse grater to obtain 700 grams of pulp.

Step 3. Alternately grate the potatoes along with the onion, also on a coarse grater.

Step 4.Place the chopped vegetables in two bowls, add salt, stir and leave for 10 minutes so that the vegetables release their juice.

Step 5. Then squeeze these two masses well with your hands and place them in one bowl.

Step 6. Break two eggs into these ingredients. Add hard cheese grated on a coarse grater and add flour and black pepper.

Step 7. Mix this mass well with a spoon, its texture will be quite dense.

Step 8. Using your hands, form the products into small balls from this mass. Place them on a cutting board and sprinkle flour on both sides.

Step 9. Heat vegetable oil in a frying pan. Fry potato pancakes on it over medium heat until golden brown on both sides.

Step 10. Serve the prepared pancakes from zucchini, potatoes and cheese to the table hot, adding sour cream or a tasty side dish for meat and fish. Bon appetit!

Lenten potato and zucchini pancakes in a frying pan

Recipes for Lenten pancakes made from potatoes and zucchini in a frying pan are in demand by people observing fasting. These pancakes turn out to be a hearty and tasty independent dish, and they are prepared like regular ones, only with the exception of eggs. The binding ingredient is flour, semolina, or oatmeal. You can chop vegetables using any grater, but in this recipe we grate them using a coarse one.

Cooking time: 20 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Large potatoes – 2 pcs.
• Small zucchini – 1 pc.
• Flour – 150 gr.
• Soda – ½ tsp.
• Salt - to taste.
• Khmeli-suneli – ½ tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare, according to the recipe proportions and the number of servings you need, a simple set of ingredients for potato pancakes.

Step 2.Peel the potatoes and zucchini and rinse the vegetables under running water.

Step 3. Grate them on a coarse grater and immediately into a bowl for dough. You can chop vegetables on a fine grater, but this is more difficult.

Step 4. Add wheat flour, salt, soda and suneli hops to the vegetable mixture.

Step 5. Mix these ingredients well with a spoon. The dough for potato pancakes should have a texture like thick sour cream.

Step 6. After this, immediately start frying the potato pancakes, otherwise the dough may darken. Heat the vegetable oil well in a frying pan. Using a tablespoon, scoop the dough into small thin pancakes. Fry pancakes over low heat until golden brown on both sides.

Step 7. Serve the lean potato and zucchini pancakes cooked in a frying pan hot, topped with lean sauce or fresh vegetables. Bon appetit!

Draniki made from potatoes, zucchini and minced meat

A hearty and tasty version of potato pancakes with zucchini will be complemented with any minced meat. In this recipe, grate the vegetables on a fine grater with your hands or using kitchen gadgets, mix with minced meat and fry in a frying pan. We will complement the taste of the dish with fried onions, garlic and herbs, and there is no need to fry the minced meat separately.

Cooking time: 40 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Potatoes – 300 gr.
• Zucchini – 300 gr.
• Minced meat – 400 gr.
• Onion – 1 pc.
• Egg – 2 pcs.
• Garlic – 2 cloves.
• Flour – 2 tbsp.
• Parsley - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the ingredients for pancakes according to the recipe. Peel and rinse the vegetables.

Step 2.Grind the zucchini on a fine grater, place in a separate bowl, add a little salt, stir and leave for a couple of minutes so that the zucchini releases its juice.

Step 3. Drain the zucchini juice. Cut the onion into cubes and fry until golden brown. Grate the potatoes on a fine grater. Finely chop the greens and peeled garlic. Add these ingredients to the zucchini and break two eggs.

Step 4. Then add any minced meat to the vegetable mass and add flour. Mix everything well with a spoon and you can add salt to your taste.

Step 5. Heat vegetable oil in a frying pan. Spoon the mixed mixture into the frying pan, forming small pancakes. Fry them over low heat and covered with a lid until golden brown on both sides.

Step 6. Prepared pancakes from potatoes, zucchini and minced meat can be placed in a preheated oven for 10 minutes to make them more fluffy and juicy, and then served at the table. Bon appetit!

Draniki made from zucchini, potatoes and carrots

A simple and tasty option for a vegetable dish would be pancakes made from potatoes, zucchini and carrots, because carrots add a sweetish taste and beautiful color to all dishes. In this recipe, we take vegetables in approximately equal proportions and chop them on a coarse grater. To obtain a crispy crust and a denser texture, add mozzarella cheese to the vegetables.

Cooking time: 30 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Potatoes – 2 pcs.
• Small zucchini – 2 pcs.
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Egg – 1 pc.
• Flour – 150 gr.
• Grated mozzarella – 50 gr.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.Peel, rinse and chop the potatoes, carrots, zucchini and onions on a coarse grater or using a food processor. Transfer this mixture to a separate bowl.

Step 2. Add finely chopped greens to the vegetable mass, break an egg, grated mozzarella cheese, add flour with salt and black pepper.

Step 3. Using a spoon, mix these ingredients well. This mass should be moist, but not liquid, so you can add flour.

Step 4. Heat vegetable oil in a frying pan. Spoon the vegetable mixture into the frying pan, forming small round pancakes.

Step 5. Fry pancakes over medium heat for a couple of minutes until golden brown on both sides.

Step 6. Serve the prepared potato pancakes from zucchini, potatoes and carrots hot to the table, topped with any sauce. Bon appetit!