Yeast dough for pie

Yeast pie dough is the basis for airy baking in the oven. Thanks to these yeast dough recipes, you will get very tasty and fluffy pies. It is easy to prepare, from available ingredients and anyone can do it. In a short period of time, there will be an excellent dish on the table that will delight every member of your family and guests.

Homemade yeast dough for pie

Yeast and sugar are added to warm milk, everything is mixed and left warm. Next, eggs, vanillin, melted butter and flour are added. The dough is kneaded well and placed in a warm place. It fits three times in total, after which you can bake a pie from it.

1. 
   How to make the best yeast pie dough in the oven? Pour the warm milk into a deep container, add dry yeast, granulated sugar, salt, two tablespoons of flour, mix well and let stand in a warm place until the yeast is completely dissolved. If the filling is planned to be unsweetened, then only 20-30 grams of sugar should be added.
2. 
   Break five eggs into the risen dough, add vanillin to taste and beat everything.
3. 
   Melt the butter in a microwave oven or in a water bath, cool it, pour it into the dough and stir.
4. 
   At the end, add the remaining flour in parts and begin to knead the dough first in the bowl.
5. 
   Next, sprinkle the work surface with flour, place the dough there and knead it well with your hands.
6. 
   Then we roll it into a ball, transfer it to a container and send the dough to a warm place. It should rise twice, after which we knead it again and let it rise.
7. 
   Our dough is ready. It is the basis for baking any pies with your favorite filling. Bon appetit!

Pie dough with dry yeast

The milk is heated with water, sugar and dry yeast are added and everything is left for 10 minutes. Separately mix flour with salt, vegetable oil, soda and sour cream. Next, add the dough, margarine, and the remaining flour and knead the dough. It turns out very tender.

Cooking time: 50 min.

Cooking time: 20 minutes.

Portions – 1.

Ingredients:

• Milk – 200 ml.
• Dry yeast – 1 tbsp.
• Granulated sugar – 2 tsp.
• Salt – 1 tsp.
• Sour cream – 3 tbsp.
• Soda – 1 tsp.
• Vegetable oil – 3 tbsp.
• Margarine – 80 gr.
• Wheat flour – 500-600 gr.
• Water – 100 ml.

Cooking process:

Step 1. First, mix milk with water and heat everything until warm.Next, add granulated sugar and dry yeast and mix well. Then cover the container with a towel and set aside for 10 minutes.

Step 2. Sift two glasses of flour into a deep container. Add salt, vegetable oil, soda and sour cream.

Step 3. Next, pour in the revived yeast.

Step 4. Lightly melt the margarine in the microwave, let it cool, pour it into the mixture and mix thoroughly.

Step 5. Now pour another glass of sifted flour and begin to knead the dough with your hands. It should stick slightly to your hands. If the dough sticks too much to your hands, add more flour.

Step 6. Grease the almost finished dough with vegetable oil, cover with a damp towel and place in a slightly preheated oven for 30 minutes. The dough loves warmth and is afraid of drafts. We can start baking the pie. Bon appetit!

Dough with fresh yeast for pie

Sugar, warm water and water are added to fresh yeast, everything is stirred and left for 10 minutes. In a separate container, mix flour, salt, water, yeast and knead the dough. At the end, vegetable oil is added to it and it is sent to a warm place for one hour.

Cooking time: 1 hour 30 minutes

Cooking time: 30 min.

Portions – 1.

Ingredients:

• Wheat flour – 900 gr.-1 kg.
• Fresh yeast – 25 gr.
• Salt – 0.5 tsp.
• Granulated sugar – 2.5 tbsp.
• Vegetable oil – 80 ml.
• Drinking water – 500 ml.

Step 1. Grind fresh pressed yeast, add 2.5 tablespoons of granulated sugar to it, pour in a little warm water, mix everything thoroughly and leave in a warm place for 10-15 minutes.

Step 2. Pour wheat flour into a deep container, add salt to it and mix.

Step 3.Next, pour in the remaining warm water, dissolved yeast in portions and knead the dough.

Step 4. Lastly, add 80 ml of vegetable oil and mix it well into the yeast dough.

Step 5. Place the almost finished dough in a warm place for one hour, after which we can start baking the pie with any filling. It will turn out incredibly soft, tasty and aromatic. Bon appetit!

Yeast dough with milk for pie in the oven

Sugar, dry yeast, vegetable oil are added to warm milk and everything is thoroughly mixed. Next, flour sifted several times through a sieve is poured in, after which the dough is first kneaded with a spoon and then kneaded with your hands. At the end, it is covered with a towel and left for an hour.

Cooking time: 1 hour 25 minutes

Cooking time: 25 min.

Portions – 1.

Ingredients:

• Wheat flour – 3-4 tbsp.
• Milk – 200 ml.
• Granulated sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil – 4 tbsp.
• Dry yeast – 1 tbsp.

Cooking process:

Step 1. First, pour the milk into a saucepan, put it on low heat and heat it to a temperature of 37-40^OC. Then remove it from the stove, add salt, granulated sugar and mix well.

Step 2. Next, add dry yeast and mix thoroughly again.

Step 3. Then pour 4 tablespoons of vegetable oil and mix.

Step 4. Sift the wheat flour several times through a sieve to make the dough more airy, and pour it into the milk mass in parts. Mix everything quickly so that the dough remains warm.

Step 5. Once it becomes thick enough, transfer the dough to a work surface, sprinkle with the remaining flour and knead it with your hands.

Step 6.Roll the finished dough into a bun, cover with a towel or cling film and let it rest at room temperature for an hour. Our dough is ready. We can start making the pie. Bon appetit!

Yeast dough with kefir for cabbage pie

Sugar, salt and dry yeast are mixed in a deep container. Next, kefir at room temperature, vegetable oil and flour are poured into them. First, the dough is kneaded with a fork, and then with your hands. At the end, it is covered with a napkin and placed in a warm place for one hour. It turns out lush and tasty.

Cooking time: 2 hours.

Cooking time: 1 hour.

Portions – 1.

Ingredients:

• Granulated sugar – 2 tbsp.
• Salt - to taste.
• Dry yeast – 11 gr.
• Kefir 1% – 1 tbsp.
• Sunflower oil – 0.5 tbsp.
• Wheat flour – 3-4 tbsp.

Cooking process:

Step 1. Pour granulated sugar, salt, dry yeast into a deep container and mix everything.

Step 2. Next, pour in kefir at room temperature. If it is just from the refrigerator, then lightly heat it in the microwave.

Step 3. Mix everything well and add vegetable oil. If desired, you can use melted butter or margarine instead.

Step 4. At the end, add wheat flour in parts and begin to knead the dough. First we do this with a fork, after which we transfer the dough to the work surface and continue to knead it with our hands.

Step 5. Cover the resulting dough with a napkin and put it in a warm place for one hour. After the required time, we can begin to make a fragrant cabbage pie. Bon appetit!

Lean yeast dough with water for pie

Sugar and yeast dissolve in warm water. Then salt and vegetable oil are added there and everything is thoroughly mixed.Next, flour is poured in and the dough is first kneaded with a spoon, after which it is transferred to a work surface and kneaded by hand. The dough rises twice and a pie is baked from it.

Cooking time: 1 hour 30 minutes

Cooking time: 30 min.

Portions – 1.

Ingredients:

• Salt – 1.5 tsp.
• Sunflower oil – 5 tbsp.
• Water – 1 tbsp.
• Wheat flour – 3 tbsp.
• Dry yeast – 7 gr.
• Granulated sugar – 3 tsp.

Cooking process:

Step 1. Pour granulated sugar into a small container, add dry yeast to it, pour in warm water and mix everything well with a spoon. Then place in a warm place for 15 minutes until the mixture begins to foam.

Step 2. After the required time, add salt and vegetable oil and mix thoroughly until the salt is completely dissolved.

Step 3. Sift the flour through a sieve. First add 1 glass and mix well until smooth. Next, add the second one and mix again.

Step 4. Pour the third glass of flour onto the work surface, place the dough on top and mix it into the flour. If the dough is still sticky, add a little more flour.

Step 5. Roll the resulting dough into a ball, transfer it to a deep container, cover with cling film and send to a warm place. After it becomes 1.5 times larger, knead it again, cover with film and let it rise again.

Step 6. At the end, knead the dough and you can start baking a pie with your favorite filling. Bon appetit!

Puff pastry with dry yeast for homemade pie

Yeast is diluted in milk with sugar. Flour is sifted into a separate container, sugar, yeast, salt, milk, butter and two yolks are added. The dough is kneaded and placed in the refrigerator for a couple of hours.Next, it is rolled out, a layer of butter is wrapped there, everything is rolled up and put in the refrigerator.

Cooking time: 13 hours.

Cooking time: 1 hour 20 minutes

Portions – 1.

Ingredients:

• Dry yeast – 10 gr.
• Wheat flour – 800-900 gr.
• Granulated sugar – 50 gr.
• Salt – 0.5 tsp.
• Milk – 500 ml.
• Butter – 300 gr.
• Egg yolks – 2 pcs.

Cooking process:

Step 1. Pour dry yeast into a suitable container, add a little sugar, a quarter glass of milk, mix everything thoroughly and let it rise. Sift the flour into a separate bowl, add the remaining sugar, yeast, milk, 50 grams of butter and two yolks. Let's start kneading the dough.

Step 2. If it turns out to be too liquid, then add more flour and knead it with your hands for 8-10 minutes until it becomes elastic. Then we put it in a plastic bag and put it on the bottom shelf of the refrigerator for at least four hours or overnight.

Step 3. Now take 250 gr. chilled butter, chop it finely and mix with 40 gr. flour. Next, transfer everything onto parchment and use a rolling pin to roll it into a square. We also put the butter in the refrigerator for 1 hour.

Step 4. Take the yeast dough out of the refrigerator, make cuts on it, stretch it and roll it into a rectangle. Place a layer of butter on top, cover it with dough and pinch the edges.

Step 5. Press the dough with a rolling pin, turn it over, press again and roll it into a rectangle.

Step 6. We wrap the dough on top of each other, if desired, first cut it into four parts, put it back into the bag and put it in the refrigerator for an hour.

Step 7After this time, roll out the dough into a rectangle again, fold it, put it in a bag and put it in the refrigerator for 1 hour. We repeat this 3-4 more times. Finally, put the dough in a bag and leave it in the refrigerator for at least 4 hours or overnight.

Step 8. In the morning we can bake the pie or cut it into pieces and store it in the freezer. Bon appetit!

Yeast dough with sour cream for pie

First, prepare the dough from milk, sugar, yeast and flour. Then a mixture of sour cream, eggs, butter, salt is added there and everything is mixed well. Lastly, flour is gradually poured in and a dough that does not stick to your hands is kneaded. At the end, the dough is placed in a warm place for 2-3 hours.

Cooking time: 4 hours.

Cooking time: 30 min.

Portions – 1.

Ingredients:

• Wheat flour – 600 gr.
• Chicken egg – 1 pc.
• Granulated sugar – 1.5 tbsp.
• Salt – 0.5 tsp.
• Instant yeast – 1 tbsp.
• Sour cream – 200 gr.
• Milk – 120-150 ml.
• Butter – 50 gr.

Cooking process:

Step 1. We start by preparing the dough. Place warm milk, granulated sugar, instant yeast and about 50 grams of flour into a deep bowl. Mix everything thoroughly, cover the container with a towel and let it sit for half an hour until the dough is ready.

Step 2. Place sour cream, one egg, melted butter, salt into a separate container and mix well.

Step 3. Pour the resulting sour cream mixture into the suitable dough and mix gently, after which we gradually add the flour sifted through a sieve. Mix the dough. It should be soft and not stick to your hands.

Step 4. Cover the finished yeast dough with a cotton towel and send it to a warm place to rise.

Step 5. The dough should rest for about 2-3 hours.During this time, you can knead it one more time so that it is filled with oxygen. As a result, you will have a wonderful pie with soft and airy dough.

Yeast dough for fish pie

First, yeast, sugar and a little flour are dissolved in warm water. Then sunflower oil, salt, and the remaining flour are added to the dough and the dough is kneaded. It should be soft and not stick to your hands. At the end, it is placed in a warm place for 20-25 minutes and you can bake the pie.

Cooking time: 40 min.

Cooking time: 20 minutes.

Portions – 1.

Ingredients:

• Wheat flour – 3-4 tbsp.
• Salt – 1 tsp.
• Sunflower oil – 70 ml.
• Water – 300 ml.
• Dry yeast – 1 tbsp.
• Granulated sugar – 2 tbsp.

Cooking process:

Step 1. Pour 300 ml of warm water into a deep container, add dry yeast, granulated sugar, 3 tablespoons of flour and mix everything thoroughly. Let the dough stand in a warm place for 15 minutes.

Step 2. Add the remaining flour, sunflower oil and salt to the suitable dough. Let's start kneading the dough.

Step 3. Knead it until it stops sticking to your hands. Next, return it to the container and send it to a warm place for 20-25 minutes.

Step 4. The finished dough should increase 1-1.5 times. It turns out soft, tender and airy.

Step 5. Now we can start preparing the pie. You can use your favorite fish for it and treat it to all your family members and guests. Bon appetit!

Fluffy yeast dough for meat pie

The yeast dough with sugar is poured into the flour. Add salt, remaining sugar, eggs, warm milk and mix everything thoroughly. Next, vegetable oil is poured in, the dough is kneaded well and left in a warm place for a couple of hours.Then it is kneaded and rises for another hour.

Cooking time: 3 hours 20 minutes

Cooking time: 20 minutes.

Portions – 1.

Ingredients:

• Wheat flour – 4-5 tbsp.
• Yeast – 1 package.
• Granulated sugar – 3 tbsp.
• Salt – 1 tsp.
• Milk – 1.5 tbsp.
• Vegetable oil – 3 tbsp.
• Chicken eggs – 3 pcs.

Cooking process:

Step 1. Pour a packet of yeast into a glass, add a teaspoon of sugar to it, mix and place in a warm place.

Step 2. Sift the flour into a deep container, add salt and the remaining granulated sugar and mix everything thoroughly.

Step 3. Break three eggs into a separate container and stir them with a fork.

Step 4. Pour the risen dough into the flour, then add eggs, warm milk and mix everything thoroughly.

Step 5. Lastly, pour in the vegetable oil and knead the dough well. Next, we send it to a warm place and leave it to rise for a couple of hours.

Step 6. After the required time, knead it, cover it with a plastic bag and leave it to rise for another hour.

Step 7. Transfer the finished dough into a bag and before preparing the pie, put it in the refrigerator for half an hour. Bon appetit!