Yeast dough for pies like fluff

Yeast dough for pies is like fluff - the main secret of fluffy and airy baking. Oh, how delicious it is that only piping hot baked pies smell. This is a very popular home baked product. For fluffy pies, it is best to knead yeast dough. We have collected for you the 10 most popular step-by-step recipes for this test with photos.

Fluffy pie dough like fluff with dry yeast

Pie dough is usually made with yeast. And in this regard, dry yeast has a number of advantages. Because such yeast has reduced fermentation activity, its dosage will be less than that of conventional yeast.

1. 
   How to prepare yeast dough for pies like fluff? Add yeast, sugar and 2-3 tablespoons of sifted flour to warm water, stir and leave for 15 minutes to allow the dough to rise.
2. 
   Then add sifted flour, eggs, sunflower oil and salt into the dough. When the dough becomes dense, start kneading it with your hands. To prevent the dough from sticking to your palms at the end of kneading, lubricate your hands with vegetable oil.
3. 
   Place the dough in a bowl, cover it with cling film and leave in a warm place for about an hour.
4. 
   After this time, the dough is ready to form pies; the filling can be anything you like.

Bon appetit!

How to prepare airy yeast dough for pies in the oven?

Pies cooked in the oven turn out very flavorful, but not so greasy. In addition, you don’t have to stand at the stove for a long time, turning the pies in a frying pan.

Cooking time: 65 min.

Cooking time: 30 min.

Servings: 16.

Ingredients:

• Wheat flour – 550-600 gr.
• Yeast – 10 gr.
• Sugar – 35 gr.
• Warm water – 300 ml.
• Vegetable oil – 60 ml.
• Salt – 1 tsp.

Cooking process:

Step 1. In a bowl, mix 60 grams of flour, yeast and sugar.

Step 2. Add warm water to the dry mixture, mix thoroughly, cover the bowl with a clean towel and leave for 15 minutes.

Step 3. After 15 minutes, the dough will increase in volume, pour vegetable oil into it and add salt, mix gently.

Step 4. Pour flour into the dough in parts and knead the dough.

Step 5. When the dough is firm enough, sprinkle the counter with flour, place the dough on it and knead it with your hands until it stops sticking. Grease a bowl with vegetable oil, place the dough in it, cover it with a towel and leave the dough for 1 hour in a warm place.

Step 6.During this time, the dough will increase in volume, it will become elastic and will not tear. Therefore, you can roll it out very thin. Form the pies, put them in the oven and bake for 30-40 minutes at 180 degrees.

Bon appetit!

Yeast dough like fluff for frying pies in a frying pan

Many people love baked goods made from yeast dough, especially airy and rosy pies with a crispy crust. However, there is an opinion that kneading yeast dough is a long and difficult process. We will dispel this myth; according to this recipe, you will prepare fluffy yeast dough in half an hour.

Cooking time: 45 min.

Cooking time: 30 min.

Servings: 16.

Ingredients:

• Wheat flour – 500 gr.
• Milk – 1 tbsp.
• Chicken egg – 1 pc.
• Dry yeast – 1 tsp.
• Sunflower oil – 3 tbsp.
• Sugar – 1 tsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Heat the milk in the microwave or over low heat to 36 degrees. Then add sugar, a tablespoon of flour and dry yeast. Mix these ingredients well and leave in a warm place for 15 minutes.

Step 2. In a separate bowl, beat the egg with a pinch of salt. Pour the egg mixture into the dough; a foam cap should form on its surface. Then add sunflower oil and mix the dough again.

Step 3. Then add the sifted flour in parts, mixing the dough well each time. When the dough becomes thick and difficult to stir with a spoon, continue kneading it with your hands.

Step 4. The dough should end up smooth and elastic, cover it with a towel and place in a warm place to rise for about 1 hour. After this time, you can start making pies.

Bon appetit!

Delicious yeast dough for kefir pies

Lush fried pies are a favorite dish familiar from childhood.They can be made with various fillings to be eaten with tea or taken with you for a snack.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 20.

Ingredients:

• Kefir 2.5-5% – 300 ml.
• Eggs – 2 pcs.
• Sunflower oil – 150 ml.
• Dry yeast – 10 gr.
• Milk – 100 ml.
• Sugar – 1.5 tbsp.
• Salt – 1.5 tsp.
• Wheat flour – 550-600 gr.

Cooking process:

Step 1. Heat the milk a little, add sugar and yeast to it, stir. Cover the bowl with a towel and place the dough in a warm place for 15 minutes.

Step 2. During the specified time, the dough should rise.

Step 3. Mix kefir with oil and heat a little. Then add the eggs and mix.

Step 4. Mix the kefir-egg mass with the dough.

Step 5. Then add flour and salt in parts, knead the dough. Cover the bowl with a towel and place in a warm place for about an hour.

Step 6. After an hour, the dough will rise very well, you can make pies.

Bon appetit!

A simple and quick recipe for yeast dough with milk for pies

Home baking is more of a field for experimentation: from various dough recipes to a huge number of fillings. You need to try cooking this dish yourself once to understand that any housewife can handle it.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 15.

Ingredients:

Dry yeast – 1 tbsp.

Sugar – 2 tbsp.

Flour – 2.5-3 tbsp.

Milk – 300 ml.

Salt – 1 tsp.

Sunflower oil – 1/3 tbsp.

Cooking process:

Step 1. Mix yeast, sugar, milk and 3 tablespoons flour in a bowl.

Step 2. Cover the dough with a clean towel and leave for 15 minutes in a warm place.

Step 3. Then add sunflower oil and salt.

Step 4.Add the sifted flour into the dough in parts and knead the dough. Knead the dough until it stops sticking to your hands, then put it in the bowl and leave it again in a warm place for about an hour. During this time, the dough will increase in volume and you can begin preparing the pies.

Bon appetit!

A very tasty recipe for pie dough with yogurt and yeast

Yeast dough is ideal for making pies. Not only milk, but also other fermented milk products can be used as a basis for the dough. For example, kefir, yogurt or yogurt.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 20.

Ingredients:

• Wheat flour – 800-850 gr.
• Curdled milk – 400 ml.
• Dry yeast – 10 gr.
• Eggs – 2 pcs.
• Sugar – 0.5 tbsp.
• Baking powder – 1 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Pour the curdled milk into a saucepan and heat over low heat. it should be warm, not hot. Pour some warm yogurt into a bowl, add sugar, salt and dry yeast, stir and leave the mixture for 15 minutes.

Step 2. During this time, the yeast is activated and a foamy cap appears on the surface of the dough.

Step 3. In a separate bowl, combine the remaining sour milk and eggs. Then add 2/3 of the flour, stir the dough until smooth.

Step 4. Add the dough and baking powder to the dough, mix thoroughly. Then add the remaining flour and knead the dough. Place the dough in a large bowl, cover it with a clean towel and leave in a warm place for about an hour.

Step 5. During this time, the dough will almost double in volume. It's ready, you can make pies.

Bon appetit!

Simple and quick dough for pies using water and yeast

This is the simplest and most accessible yeast dough recipe for everyone. This dough can be used for pies, pies, and other sweet and savory baked goods. Even if you have little culinary experience, yeast dough with water will turn out right the first time.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 40.

Ingredients:

• Dry yeast – 20 gr.
• Purified water – 1 l.
• Salt – 3 tsp.
• Sugar – 3-4 tbsp.
• Sunflower oil – 50 ml.
• Premium wheat flour – 1.5-1.7 kg.

Cooking process:

Step 1. Heat the water, add sunflower oil, salt, sugar and yeast, mix everything well and wait until the mass begins to bubble. Then add flour in parts and knead the dough with a spoon. Leave the dough in a warm place for 20 minutes.

Step 2. You don’t have to add all the flour at once, but let the dough rise in a slightly liquid state.

Step 3. Then add the remaining flour, knead the dough again and put the dough back in a warm place for about an hour.

Step 4. After the dough has risen for the second time, you can start working with it and making pies.

Bon appetit!

Lush and airy dough for pies made with live yeast

Previously, before the advent of compressed yeast, housewives had to make a starter from live yeast and grow it for several days. Now in any store you can buy live compressed yeast for dough.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 20.

Ingredients:

• Milk – 1 tbsp.
• Compressed yeast – 25-30 gr.
• Salt – 0.5 tsp.
• Sugar – 1-1.5 tbsp.
• Egg – 1 pc.
• Sunflower oil – 1 tbsp.
• Wheat flour – 400-500 gr.

Cooking process:

Step 1. Heat the milk to 35 degrees. Add yeast and a teaspoon of sugar, mix well.Place the dough in a warm place for half an hour.

Step 2. Pour the dough into a large bowl, add the remaining sugar and half the flour. Mix thoroughly and place the dough a second time in a warm place for 30-40 minutes.

Step 3. During this time, the dough should increase in volume by 2-3 times.

Step 4. Add salt and egg to the dough, mix. Then add flour in parts, gradually knead the dough until it stops sticking to your hands. Grease a bowl with sunflower oil, place the dough in it and leave it to rise in a warm place for about an hour. Knead the dough with your hands again, now you can start forming the pies.

Bon appetit!

Step-by-step recipe for making yeast dough for pies without eggs

One of the advantages of yeast dough is that it can be kneaded without using eggs. It will still be plastic and fluffy, and the pies from it will turn out tender and juicy.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 16.

Ingredients:

• Dry yeast – 5 gr.
• Water – 250 ml
• Wheat flour – 500 gr.
• Sugar – 2 tbsp.
• Salt – 0.5 tsp.
• Sunflower oil – 1.5 tbsp.

Cooking process:

Step 1. Pour salt and sugar into a deep bowl.

Step 2. Pour warm water into a bowl, add dry yeast and a tablespoon of flour. Mix the ingredients well and leave the dough for 15-20 minutes in a warm place.

Step 3. The dough is considered ready when bubbles appear on its surface and fall off.

Step 4. When the dough is ready, add the remaining flour and sunflower oil and knead the dough. It should be elastic and sticky.

Step 5. Form the dough into a large ball and place it in a large bowl, leave in a warm place for about an hour to allow the dough to rise.

Step 6.The dough has risen and is ready to begin shaping the pies.

Bon appetit!

Delicate yeast dough for pies in a bread machine

A regular bread machine can help you a lot in preparing yeast dough. With this amount of ingredients you will get a decent amount of excellent homemade baked goods.

Cooking time: 100 min.

Cooking time: 20 minutes.

Servings: 20.

Ingredients:

• Butter – 50 gr.
• Premium wheat flour – 480 gr.
• Dry yeast – 1.5 tsp.
• Milk – 240 ml.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Egg – 1 pc.

Cooking process:

Step 1. Heat the milk a little and mix with the egg.

Step 2. Pour this mixture into the bread maker bowl, add sugar and salt.

Step 3. Melt the butter over low heat, cool it and add to the milk.

Step 4. Sift the flour, add it to the bowl and also add the yeast there.

Step 5. Place the bowl in the bread maker and set the “Dough” mode.

Step 6. After 1 hour 20 minutes, the bread maker will indicate that the dough is ready.

Step 7. To work with the dough, grease your hands with sunflower oil.

Bon appetit!