Yeast dough for pies on water

Yeast dough for pies on water is the basis for fluffy and very tasty baked goods. One morning you may discover that, quite by chance, there are no treats for tea. It seems to us that quickly preparing a delicious delicacy is from the realm of fantasy. But no: we will introduce you to 8 recipes for yeast dough for pies. Spoiler: they will turn out incredibly tasty!

Water dough with dry yeast for frying pies in a frying pan

To prepare a truly tasty and tender dough, it is important to correctly calculate the proportions of flour and water. We have already done this and are ready to share the recipe. This dough is prepared in water, but that makes it lighter and fluffier. It won’t be difficult to make pies out of it, start right now.

1. 
   How to prepare yeast dough for pies using water? We heat the water to 35-40 degrees. In it we will dissolve granulated sugar and dry yeast.
2. 
   Combine with 3 tbsp. flour, which is better to first pass through a sieve. Rub this mixture with a whisk or spoon to break up all the lumps. We leave it for a while.
3. 
   Pour the remaining flour, also sifted, into another container. Pour the dough prepared first into a larger container and add the required amount of vegetable oil. Add flour and salt in several stages.
4. 
   After this, knead the dough. We begin to knead with a spoon until it reaches the desired density. Then, when it thickens and its consistency becomes thicker, knead it with your hands. You can wet your hands: this will prevent the dough from sticking.
5. 
   Cover the container with the dough: for this we take cling film or a towel. Place the dough in a warm place for an hour. During this period of time it will increase in size, become bubbly, light and airy.

Delicious yeast dough made with water for pies in the oven

Pies from this dough turn out like clouds: light, airy, plump and voluminous. And preparing yeast dough in water is not at all difficult, especially since it will take little time. It is important that the dough will not be bland, but balanced in taste and proportions, but you need to knead it well.

Cooking time: 1 hour 45 minutes.

Cooking time: 25 min.

Servings – 1.

Ingredients:

• Flour – 500 gr.
• Dry yeast – 7 gr.
• Sugar – 2 tbsp.
• Eggs – 2 pcs.
• Salt – 1 tsp.
• Water – 250 ml.
• Vegetable oil – 80 ml.

Cooking process:

1. Pour warm water into a container and add yeast to it.Usually the packaging says how many grams are needed for a specific weight: choose the amount that corresponds to 0.5 kg. flour. Add sugar. Mix well with a fork or whisk and leave for 15 minutes. under the towel. At this time, bubbles will begin to appear on the surface: this is a good sign. This means the yeast is working.

2. In another bowl, break 2 eggs. Add salt to them (1 tsp without a slide). Shake with a whisk until the yolk and white are properly combined. When the yeast bubbles well after the dough has “rested,” add it to the eggs and mix.

3. Measure out the flour and pass it through a sieve: this will saturate it with oxygen. First add half and mix. Add vegetable oil and beat with a whisk or fork. Add the second half of the sifted flour and begin the main batch of dough. You can knead with your hands in a bowl or on the table, but then sprinkle it with flour, otherwise the dough will stick. In any case, when all the flour is incorporated into the dough, it will become sticky and soft. But you don’t need to add even more flour: this will only clog the dough, then the pies will not turn out airy, but will remain hard and dense. In yeast dough, it is especially important to develop gluten, because the elasticity of the dough directly depends on it. After kneading, the mass will become smooth and light.

4. Grease your hands with vegetable oil and roll the dough into a ball. Cover it with cling film or a regular towel and leave it in a warm place. At this time the dough will at least double in size. To speed up the process, we can put the dough in a switched off oven or microwave next to a glass of water.

5. After 1-2 hours, knead the dough. It's best to re-oil your hands before doing this.After kneading, the dough will be finally ready for making pies. They will be amazing!

How to prepare lean dough for pies in water without eggs?

It's no secret that pies have a fairly high calorie content, but it lies in the dough, not in the filling. Accordingly, if you prepare a leaner dough, the total calorie content will also decrease. Feel free to prepare lean dough according to our recipe: it will be no worse than usual.

Cooking time: 35 min.

Cooking time: 15 min.

Servings – 1.

Ingredients:

• Flour – 600 gr.
• Water – 130 ml.
• Refined sunflower oil – 130 ml.
• Salt – 1 pinch.

Cooking process:

1. Pour sunflower oil and ice water into a container: it is important that the water is ice-cold, and not just cold, and that the oil is refined and odorless. The recipe uses sunflower oil, but if it is not available, you can use olive oil.

2. Beat the oil and water with a blender or mixer until a white emulsion appears.

3. Sift the flour into the resulting whipped mass in several stages and add salt. The amount of flour can be adjusted depending on the consistency of the dough: it should be elastic and soft. If the dough sticks to your hands, do not try to “fill” it with flour. It is better to wet your hands with water or oil.

4. Form the dough into a ball and place it in a bowl. Wrap in cling film or a towel and leave to stand for 15-20 minutes. The dough is almost ready.

5. Immediately before sculpting the pies, the dough will still need to be kneaded properly. During the “rest” period, it should have become even more flexible and softer, so it would be easy to work with.

Simple and quick dough for a liter of water with dry yeast for pies

Usually, preparing yeast dough takes a lot of time due to the fact that the dough must sit and rest. However, we have found a faster way to prepare dough per liter of water with dry yeast: it produces incredibly soft, light and airy and, of course, delicious pies!

Cooking time: 35 min.

Cooking time: 15 min.

Servings – 1.

Ingredients:

• Flour – 1.6 kg.
• Water – 1 l.
• Dry yeast – 1 tbsp.
• Sugar – 2 tbsp.
• Salt – 1 tbsp.

Cooking process:

1. To prepare the dough, we need half a liter of warm water. Dissolve sugar and dry yeast in it.

2. Add pre-sifted flour in the amount of one glass. Mix well and place in a warm place. When the dough “fits”, we will mix it and put it back in its original place. Then we take it out again, but this time we mix it with the addition of salt.

3. Pour in the remaining water and add flour in several stages. It is important to add it a little at a time to control the structure of the dough. It should not be liquid, but at the same time it should not be too thick. And the dough should not stick to your hands.

4. After finishing kneading the dough, leave it in the container; it needs to be greased with vegetable oil so that the dough does not stick to the walls. You also need to understand that the dough will increase in volume, so it is better to take the bowl deeper.

5. The dough will rest for a while, but not for two hours like in regular recipes. 15-20 minutes will be enough for us. After this, the dough will be ready for making pies.

Puffed yeast dough for pies with mineral water

Usually, it is the filling that is usually noted in pies, but with this recipe you can get away from this stereotype. Everyone who tries pies made from this dough will note exactly this: soft, airy, fluffy, porous.Its peculiarity is that it is prepared not with water or milk, but with mineral water.

Cooking time: 35 min.

Cooking time: 15 min.

Servings – 1.

Ingredients:

• Flour – 500 gr.
• Carbonated unsalted mineral water – 300 ml.
• Dry yeast – 10 gr.
• Refined sunflower oil – 80 ml.
• Sugar – 2 tbsp.
• Salt – 0.5 tsp.

Cooking process:

1. If the mineral water is in the refrigerator, then take it out of there in advance. During the cooking process, it should no longer be cold: at a temperature equal to room temperature.

2. Pour mineral water into a deep container, add yeast and then sugar. Pass the flour through a sieve and add 3 tbsp first. Mix well: this will help the yeast work faster. After this, cover with a lid and leave for 15 minutes. During this short period of time, the yeast will “get started” properly, because in a warm mineral water it will react faster than in a cold one. Bubbles form on top of the dough: this is a good sign.

3. After this has happened, pour in the oil, add salt and stir. Now add the sifted remaining flour and knead the dough thoroughly. First, you can use a spoon while the dough is still unyielding. And when it thickens, it is better to stir with hands moistened with water or oil.

4. Form the dough into a ball. It will be soft and sticky. Leave it in the container to sit. Wrap the bowl of dough in cling film or a towel, or you can also put it in a plastic bag. Within 30 min. The dough will usually increase in volume at least 2 times.

5. Place the dough on a floured surface; it will stretch. Knead it a little before making the pies.

Delicious dough for pies on water in a bread maker

It will take about 15 minutes to load the water dough for pies into the bread machine; the kitchen unit will do the rest for you. But you will definitely be satisfied with the result: the dough turns out invariably fluffy, airy and light, which will give the finished product the same characteristics.

Cooking time: 1 hour 15 minutes.

Cooking time: 15 min.

Servings – 1.

Ingredients:

• Water – 250 ml.
• Chicken egg – 1 pc.
• Vegetable oil – 3 tbsp.
• Flour – 480 gr.
• Salt – 1 tsp.
• Sugar – 2 tsp.
• Dry yeast – 2 tsp.

Cooking process:

1. Take a bread maker bowl. Pour water into it, add the required amount of vegetable oil. In another container, beat the egg with a whisk, and then add it to the previous ingredients in the multicooker bowl.

2. Pass the flour through a sieve: this will make the food light and airy. Place the sifted flour into the bowl. Make three holes in the flour to add the following ingredients.

3. Sprinkle sugar into the depressions made, salt into another, and dry yeast into the third.

4. Close the lid and do not open it until the ready signal sounds. Select the “Dough” mode on the multicooker: it will take an hour and a half.

5. Then take out the dough and place it on a lightly floured surface. Gently roll the dough in flour, but do not press it too hard or let it fall. After this, the dough is ready for modeling.

Fluffy choux pastry in boiling water with yeast for pies

Dough in boiling water with yeast is a salvation for every housewife in any situation, because it has undeniable advantages over similar recipes. When you see the result, you will not regret a single minute spent on its preparation: the dough will be fluffy, aromatic and plump.

Cooking time: 15 min.

Cooking time: 15 min.

Servings – 1.

Ingredients:

• Flour – 700 gr.
• Boiling water – 1 tbsp.
• Warm water – 1 tbsp.
• Dry yeast – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Choose a deeper kitchen container and fill it with flour in the amount of half a glass. Pour in the yeast, along with salt and sugar in the amount indicated in the recipe.

2. Fill the container with warm water. Stir the mixture with a whisk until it becomes liquid.

3. Separately pour 3 tbsp into another bowl. flour, which must first be sifted. Add vegetable oil here too. Mix well.

4. Pour a glass of boiling water over the flour and butter and mix immediately. The flour has “cooked”. After this, you need to quickly add it to the mass prepared at the beginning. Add the remaining flour.

5. After this step, it's time to knead the dough. First do this with a fork, spoon or whisk, and when the consistency of the dough allows, knead it with your hands moistened with water or oil. Knead the dough until it comes off well from your hands. The delicious dough is ready! You can sculpt from it immediately after finishing the kneading.

Sweet yeast dough like fluff for pies at home

Dough like fluff, it turns out, is not a dream, but a reality. If you choose the right ingredients and their correct ratio, then preparing such a dough will not be difficult. It turns out fluffy and airy, rich, but light, so you will definitely be satisfied with both the recipe and the result.

Cooking time: 1 hour 25 minutes.

Cooking time: 15 min.

Servings – 1.

Ingredients:

• Milk – 200 ml.
• Dry yeast – 10 gr.
• Wheat flour – 500 gr.
• Chicken egg – 1 pc.
• Sunflower oil or butter – 100 gr.
• Salt – 0.5 tsp.
• Sugar – 2 tbsp.

Cooking process:

1.Pour the required amount of milk into a saucepan and heat it on the stove, you can also use a microwave, but the temperature of the heated milk should not exceed 40 degrees, otherwise the yeast will simply cook and the dough, accordingly, will not rise. Pour yeast and sugar into warm milk: the amount depends on how sweet the dough you want. We took 2 tbsp. sugar as the average amount. Beat in one egg. Mix everything well.

2. First, sift about 100 grams. flour and add it, then mix the mass thoroughly. The dough should be quite liquid. We'll give it time to sit somewhere warm for the yeast to start working. A successful indicator of this process will be a light gray foam.

3. We also sift the remaining flour and pour it into a separate container or on a cutting board: we will knead the dough in this flour. Add salt there too. Pour in the milk-yeast mixture and add butter. It can be either sunflower oil or butter, only in the second case the butter must be taken out of the refrigerator in advance and melted a little.

4. Knead the dough well with your hands. Once the dough stops sticking to your hands, stop adding flour, otherwise the dough will clog with it. As a result, the dough should be light, soft and airy. It will not be sticky due to its relatively high fat content.

5. Wrap the dough in a towel or cling film and leave it warm for 40 minutes. The dough should grow several times - this will be a signal for the housewife whether it is ready for kneading. Knead the dough, divide it into parts and make pies.