Yeast pizza dough

Yeast pizza dough is a very tasty and interesting idea for your homemade treat. This base will come out soft, rosy and moderately fluffy. Preparing a yeast product is not difficult at all. To do this, use proven step-by-step recipes from our culinary selection.

Very tasty yeast dough like in a pizzeria

You can prepare delicious pizzeria-style dough yourself and please your loved ones with a homemade appetizing snack. Try a simple yeast recipe that even beginners in cooking can handle.

1. 
   How to make delicious yeast pizza dough? Mix dry yeast with sugar and pour in 150 ml. warm water and leave for 7-10 minutes.
2. 
   Separately sift the flour, add salt to it, and then pour out the remaining water and prepared yeast. Stir.
3. 
   Pour the oil into the mixture and mix thoroughly again, forming a smooth ball of dough. We leave it in a warm place for about 30 minutes.
4. 
   When the dough has risen, it can be rolled out into a thin, uniform layer. Delicious yeast pizza dough is ready!

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Yeast dough for instant pizza in the oven

A quick recipe for delicious pizza dough can be made using yeast. It doesn't take much time to prepare, and you get a ton of crispy base for your homemade dish.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 650 gr.

Ingredients:

• Flour – 2 tbsp.
• Water – 1 tbsp.
• Dry yeast – 1 tsp.
• Salt – 1 pinch.
• Sugar – 2 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Combine dry yeast with sugar, pour half a glass of warm water. Stir thoroughly and leave for 5-7 minutes.

2. Pour the activated yeast into a deep plate, pour in the remaining water, sift the flour and salt. Stir the mixture thoroughly.

3. Pour in vegetable oil. Knead until you get a homogeneous soft ball. Cover the workpiece with film and leave for 10 minutes in a warm place.

4. Once the instant yeast dough has risen, you can use it to make homemade pizza in the oven.

Yeast dough for homemade pizza using dry yeast

Dry yeast helps make fluffy, perfect dough in a short amount of time. The product is simple and easy to use, making it convenient to use as a base for homemade pizza.

Cooking time: 1 hour 25 minutes

Cooking time: 25 minutes

Servings – 700 gr.

Ingredients:

• Flour – 2.5 tbsp.
• Water – 1 tbsp.
• Dry yeast – 1.5 tsp.
• Salt – 0.5 tsp.
• Sugar – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1.Pour dry yeast into a glass of warm water, but it is important that it is not hot. Add a tablespoon of flour here, stir and let it brew for 15 minutes.

2. Stir the remaining flour with salt and sugar. Pour the mixture with water and yeast when they arrive.

3. Knead the dough by adding vegetable oil. We form a smooth lump, which we place in a plate and cover with film or a towel. Leave the workpiece in a warm place for 1 hour.

4. When the dough has risen and increased in size, it can be rolled out for future pizza. Ready!

A simple recipe for yeast dough with milk for pizza

Yeast pizza dough can be prepared in different ways. One option to get a soft and fluffy product is to use milk in the recipe. Try a simple version of a universal homemade preparation.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 800 gr.

Ingredients:

• Flour – 2.5 tbsp.
• Milk – 1 tbsp.
• Dry yeast – 1.5 tsp.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Olive oil – 1 tbsp.

Cooking process:

1. Combine dry yeast with sugar in a small plate or glass. Pour in 2-3 tablespoons of warm water. It is important that it is not hot. Stir and wait for the product to be ready in 7-10 minutes.

2. Stir flour with salt. Then pour milk, butter and prepared yeast into the mixture. Stir to obtain a smooth, homogeneous dough. Leave it for 20 minutes in a warm place.

3. The dough is ready, you can knead it slightly with your hands and then roll it out with a rolling pin. Start making pizza!

Lush yeast dough with kefir for pizza

Yeast dough made with kefir rises well and is almost impossible to spoil. Try this simple recipe for homemade pizza base.Please your loved ones with a delicious dish that will turn out no worse than in a pizzeria.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 700 gr.

Ingredients:

• Flour – 2 tbsp.
• Kefir – 150 ml.
• Dry yeast – 1.5 tsp.
• Salt – 0.5 tsp.
• Sugar – 2 tsp.
• Olive oil – 2 tbsp.

Cooking process:

1. Sift the flour. Combine it with salt, sugar and dry yeast in a deep bowl. Mix well.

2. Pour kefir into the dry mixture. Immediately add olive oil. Knead the dough with your hands until it becomes a homogeneous, smooth mass. Leave the mixture for 20-30 minutes in a warm place.

3. Lightly shake the finished dough with your hands, then roll it out with a rolling pin. The thickness of the layer should be 1-2 centimeters. Next, you can cook the pizza!

A quick and easy recipe for pizza dough using water and yeast

Quick yeast dough with water is a universal product suitable for various types of baked goods. Prepare the dough as a base for homemade pizza. The dish will come out crispy and appetizing.

Cooking time: 45 minutes

Cooking time: 20 minutes

Servings – 800 gr.

Ingredients:

• Flour – 2.5 tbsp.
• Water – 1 tbsp.
• Dry yeast – 1.5 tsp.
• Salt – 1 pinch.
• Sugar – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Let's prepare the necessary products. We boil and cool the water in advance.

2. Stir sugar and dry yeast. Fill them with a small amount of warm water and leave for 7 minutes. During this time, the yeast is activated.

3. In a separate bowl, mix flour and salt. It is advisable to sift the product 1-2 times through a sieve. Add yeast from the dry mixture, add warm water and start stirring.

4. Add a couple of tablespoons of vegetable oil. Knead the dough until smooth and soft. Then leave it in a warm place for about 20-30 minutes.

5.The yeast dough will rise and become more fluffy, after which it can be rolled out and used in making pizza.

Soft yeast dough with eggs for pizza

Yeast dough with eggs turns out fluffy and bright. The rich taste of the preparation will serve as an ideal basis for homemade pizza. Even beginners can handle the simple cooking process.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 500 gr.

Ingredients:

• Flour – 1.5 tbsp.
• Water – 0.5 tbsp.
• Egg – 1 pc.
• Butter – 50 gr.
• Dry yeast – 3 tsp.
• Salt – 1 pinch.
• Sugar – 1 tsp.

Cooking process:

1. In a convenient deep plate, combine flour, yeast, sugar and salt. Mix the dry products thoroughly.

2. Break an egg into the dry mixture. To make it more convenient, you can make a small funnel in the flour in advance.

3. Fill the food with warm, but by no means hot, water.

4. Let the butter melt a little and also put it in a bowl with the ingredients.

5. Using your hands, stir the dough into a tight and uniform ball.

6. Leave the workpiece in a warm place for 1 hour. It is worth covering with film or a towel.

7. When the dough has risen, knead it a little with your hands. You can then use it to make pizza.

Pizza dough with fresh (live) yeast

Fluffy pizza dough can be made with live yeast. The dough is quite simple to prepare; the quality of the future product will depend on it. You will get a universal and tasty dough for your homemade pizza.

Cooking time: 1 hour 25 minutes

Cooking time: 25 minutes

Servings – 600 gr.

Ingredients:

• Flour – 1.5 tbsp.
• Water – 150 ml.
• Fresh yeast – 15 gr.
• Salt – 1 pinch.
• Sugar – 1 tbsp.
• Olive oil – 3 tbsp.

Cooking process:

1.Place fresh yeast in a plate, add sugar, a spoonful of flour and fill everything with warm water.

2. Stir the mixture and leave for 15 minutes. Let's prepare the dough.

3. Sift flour and salt over the prepared yeast. Mix the mixture until smooth.

4. Add olive oil and form the dough into a homogeneous soft ball. Leave it in a warm place for 40-60 minutes.

5. After an hour we will get a fluffy yeast dough. We roll it out and prepare it for preparing the future pizza.

How to make puff pastry for pizza with yeast

Puff pastry dough will serve as an original base for your homemade pizza. A tender and appetizing preparation can become your signature culinary solution. Surprise your family or guests!

Cooking time: 1 hour 25 minutes

Cooking time: 25 minutes

Servings – 500 gr.

Ingredients:

• Flour – 300 gr.
• Water – 50 ml.
• Milk – 80 ml.
• Dry yeast – 0.5 tsp.
• Butter – 100 gr.
• Egg – 1 pc.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.

Cooking process:

1. Mix sugar with dry yeast. Pour the mixture with warm water, stir and leave for 10 minutes.

2. Separately, beat the egg with salt and milk. Later, pour the prepared yeast into this mixture. Stir.

3. Sift flour into the liquid mixture and add melted butter. Mix the dough thoroughly. Place the resulting homogeneous product in a bag and place it in the refrigerator for 1 hour.

4. After cooling, the yeast puff pastry for pizza is ready. You can roll it out with a rolling pin.

Yeast dough for pizza in a bread machine

Yeast pizza dough is convenient to prepare in a bread machine. Even beginners can make the dough; it will be fluffy and soft. All you have to do is download the necessary products and wait for the result.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 30 minutes

Servings – 800 gr.

Ingredients:

• Flour – 2.5 tbsp.
• Water – 1 tbsp.
• Dry yeast – 2 tsp.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Olive oil – 2 tbsp.

Cooking process:

1. Pour a glass of water into the bread machine container. Then pour in the salt and stir the mixture until the dry ingredient is completely dissolved.

2. Add olive oil to the water and mix again.

3. Sift the flour, add sugar and dry yeast. There is no need to stir now. Turn on the “dough” mode and wait 1.5 hours until the product is completely ready.

4. After waiting time, the yeast dough will be ready. We take it out, lightly dip it in flour and use it in further cooking.