Yeast pizza dough

Yeast pizza dough is a soft and tender base for the ingredients you like best. Tasty and thin dough is the key to a successful meal in the Italian style, after which you will feel not only a feeling of fullness, but also complete gastronomic satisfaction. Therefore, if you are a pizza lover, then be sure to choose the option that suits you (with water, milk or kefir) and treat yourself to a homemade dish that will have a wonderful taste and aroma that cannot be compared with fast food. Try it and see for yourself!

Quick yeast pizza dough with dry yeast

Quick yeast pizza dough with dry yeast is a proven and very simple recipe for preparing the base, which everyone is sure to succeed. This means that if you are a pizza lover, then you should definitely pay attention to what is written below!

1. 
   How to make yeast pizza dough using dry yeast? Pour the specified amount of granulated sugar and yeast into a deep container.
2. 
   Pour the mixture with warm water, shake vigorously and set aside until a yeast “cap” forms on the surface.
3. 
   Mix high-quality olive oil into the dough.
4. 
   Mix the sifted flour with salt and add it in parts to the prepared mixture.
5. 
   Transfer the lump to the table and knead with your hands until stickiness appears (5-10 minutes).
6. 
   Cover the dishes with cling film and put them in a warm place for 40-50 minutes.
7. 
   The risen dough is completely ready for further work. Cook and have fun!

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Yeast dough with milk for pizza

Yeast dough with milk for pizza is an ideal ratio of ingredients that harmonizes perfectly with all kinds of toppings and sauces. You can prepare this dough either by hand or using a technique such as a bread machine. Don't waste a minute and let's get started!

Cooking time – 1 hour

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Cow's milk – 200 ml.
• Flour – 300-350 gr.
• Vegetable oil – 2 tbsp.
• Dry yeast – 7 gr.
• Granulated sugar – 2 tsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Take a work bowl and mix the yeast, sifted flour, sugar and salt.

Step 2. Make a well in the center of the flour mound and slowly pour in the warm milk.

Step 3. Start mixing the ingredients with a spoon and add vegetable oil.

Step 4. Continue kneading the dough with your hands until it has an elastic and soft consistency. Place the product in a bowl coated with oil and cover with a towel.

Step 5.Leave the dough in a warm, draft-free room for 50-60 minutes, then roll out and form the pizza. Bon appetit!

Homemade yeast dough, like in a pizzeria

Homemade yeast dough, like in a pizzeria, can easily be prepared at home, using only those products that every cook has on hand. Of course, it will take time to activate the yeast, but the end result is definitely worth the wait.

Cooking time – 1 hour

Cooking time – 7 min.

Portions – 2.

Ingredients:

• Warm water – 200 ml.
• Granulated sugar – 1.5 tsp.
• Salt – 0.5 tsp.
• Dry yeast – 1.5 tsp.
• Flour – 300 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Using a kitchen scale, measure the specified amount of liquid and dry ingredients.

Step 2. In a container, dilute yeast and sugar in warm water.

Step 3. Cover the mixture with a napkin and let stand for 10 minutes.

Step 4. Add vegetable oil, salt and sifted flour.

Step 5. Knead the dough so that it is not tight and does not stick to your palms. Cover the container with cling film and put it in a warm oven or under a radiator for 30-40 minutes.

Step 6. After the specified time, we begin to form semi-finished products. Cook and have fun!

Yeast dough with kefir for pizza

Yeast dough made with kefir for pizza always turns out incredibly soft and tender, and working with such a product is a real pleasure. Unlike water, using fermented milk products, the semi-finished product is very soft and elastic, easy to roll out and does not tear.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 1-2.

Ingredients:

• Kefir – 250 ml.
• Flour – 300 gr.
• Vegetable oil – 3 tbsp.
• Dry yeast – 8 gr.
• Salt – 1 tsp.
• Granulated sugar – 1 tsp.

Cooking process:

Step 1. Place the products that we need on the desktop.

Step 2. Pour salt, sifted flour and granulated sugar into a container with high sides.

Step 3. Stir in the yeast.

Step 4. Form a depression in the center and pour in sunflower oil and warm kefir.

Step 5. Scoop the flour from the edges with a spoon and mix the ingredients, then switch to manual kneading.

Step 6. Leave the dough in the bowl and cover with a linen napkin.

Step 7. Leave in a warm place until it increases in volume. The pizza dough is ready for further use!

Pizza dough with water and instant yeast

Pizza dough made with water and instant yeast is a simple and popular recipe, because everyone can do it! Because there is nothing difficult in measuring the required amount of products and mixing them until smooth. Try it too!

Cooking time – 50 min.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• Flour – 350 gr.
• Water – 200 ml.
• Dry fast-acting yeast – 7 gr.
• Olive oil – 2 tbsp.
• Salt – 1 tsp.
• Granulated sugar – 1 tsp.

Cooking process:

Step 1. We arm ourselves with a sieve with small holes and sift the flour, saturating the component with oxygen.

Step 2. In a container, combine the sifted flour, sugar, salt and instant yeast.

Step 3. Make a hole in the center and pour in warm water.

Step 4. Add olive oil and knead elastic and soft dough.

Step 5. Leave the ball in a warm room under a towel for 35-45 minutes. Cook and enjoy not only the result, but also the process!

Yeast dough with eggs for pizza

Yeast dough with eggs for pizza is a guaranteed success when experimenting with Italian cuisine, because no one has ever managed to spoil such a product! The dough turns out soft, pliable and elastic, and all thanks to chicken eggs and butter.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Flour – 300 gr.
• Butter – 2 tbsp.
• Water – 100 ml.
• Egg – 1 pc.
• Dry yeast – 5 gr.
• Salt – 1 pinch.
• Granulated sugar – 0.5 tsp.

Cooking process:

Step 1. First of all, thoroughly mix the dry ingredients: salt, yeast, sifted flour and granulated sugar.

Step 2. Beat in one egg.

Step 3. And pour in the required amount of warm water.

Step 4. Supplement the composition with slices of soft butter.

Step 5. Knead the soft dough and form a “bun”, cover the container with film and place in a warm place for one hour.

Step 6. Knead the risen dough and proceed to further steps. Bon appetit!

Delicious pizza dough made with live yeast

Very tasty pizza dough made with live yeast is prepared simply and easily; the most difficult part of the process is waiting for it to rise and finally starting to form semi-finished products with your favorite toppings. To guarantee success, purchase yeast only from trusted manufacturers.

Cooking time – 2 hours 15 minutes

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Water – 230 ml.
• Live yeast - tsp.
• Flour – 350 gr.
• Salt – 1 tsp.
• Olive oil – 20 ml.

Cooking process:

Step 1. Pour cold water into a container and crumble fresh yeast into it.

Step 2. Stir and add salt.

Step 3. Add a little sugar.

Step 4. Add olive oil.

Step 5. Add sifted wheat flour in portions and knead the dough.

Step 6.Cover the resulting lump with a towel and put it in the refrigerator overnight or leave it in a warm room for several hours. Cook and have fun!

Yeast dough for pizza in a bread machine

Yeast pizza dough in a bread machine is an excellent solution for those amateur cooks who do not like to knead the base for something for a long time and tediously. Modern technology will come to your aid and do everything for you, the main thing is to correctly measure the amount of each product.

Cooking time – 60 min.

Cooking time – 7 min.

Portions – 1.

Ingredients:

• Baking flour – 375 gr.
• “Extra” flour – 375 gr.
• Olive oil – 3 tbsp.
• Sea salt – 1 tbsp.
• Fresh yeast – 25 gr.
• Water – 480 ml.
• Granulated sugar – 1 tbsp.

Cooking process:

Step 1. Place the products that we need on the desktop.

Step 2. Heat the water until warm, add sugar and yeast - stir vigorously until completely dissolved.

Step 3. Leave the mixture for 10-15 minutes until a “yeast cap” appears on the surface.

Step 4. Place olive oil, two types of sifted flour and salt into a bowl - run the “dough” program.

Step 5. At the end of the regime, coat your palms with oil and remove the lump from the bowl.

Step 6. Tear the product with a napkin and leave until rising. Cook and have fun!

Pizza dough with yeast and olive oil

Pizza dough with yeast and olive oil is a popular and very successful recipe for preparing this semi-finished product, which was invented by a famous American professional chef. Try making this dough just once, and you will forget about store-bought basics forever!

Cooking time – 1 hour 20 minutes

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Flour – 500 gr.
• Water – 320 ml.
• Dry yeast – 7 gr.
• Granulated sugar – 1 tsp.
• Salt – 1 tsp.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. Dissolve sugar and yeast in warm water, let stand for 5-10 minutes.

Step 2. Add olive oil.

Step 3. Add sifted wheat flour and salt.

Step 4. Knead the dough with a spoon, and then with your hands.

Step 5. Cover with film and put it in a warm place for an hour and a half. Bon appetit!

Yeast pizza dough with dry yeast and honey

Yeast pizza dough with dry yeast and honey is not much different from traditional recipes, however, in this version, granulated sugar is replaced with a natural sweetener. Therefore, if you have not tried anything like this before, be sure to pay attention to this recipe!

Cooking time – 1 hour

Cooking time – 10-15 min.

Portions – 1.

Ingredients:

• Flour – 250 gr.
• Water – 150 ml.
• Honey – 1 tbsp.
• Olive oil – 1 tbsp.
• Dry yeast – 0.5 tsp.
• Salt – 1 pinch.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. According to the list, we place the products on the desktop.

Step 2. Heat the water and dissolve honey in it.

Step 3. Pour in olive oil and carefully mix the mixture until smooth.

Step 4. In a separate container, mix yeast with sifted wheat flour.

Step 5. Pour the honey solution into the dry mixture and add salt.

Step 6. Mix the ingredients thoroughly with a spoon.

Step 7. Grease your palms with oil and knead the dough, place the ball in a plate also coated with oil.

Step 8. Cover the semi-finished product with film and leave it in a warm room to rise. Cook and have fun!