Yeast dough for donuts

Yeast dough for donuts is an airy and soft product, which, if prepared correctly, we can easily fry the most delicious dessert that can be prepared without any special equipment. Like all baked goods, donuts can be prepared with milk or kefir, with water, or generally simplify the task as much as possible and mix all the ingredients until smooth in the bowl of a bread maker. With this method, the cook will only need to measure the required amount of ingredients and put them in the machine!

Delicious yeast dough for donuts - a classic recipe

Delicious yeast dough for donuts is always prepared on the basis of butter or margarine; thanks to this component, the base turns out incredibly tender and airy, such baked goods literally melt in your mouth. If desired, cooled donuts can be topped with powdered sugar.

1. 
   Heat the milk until warm and add a tablespoon of flour and granulated sugar, crumble the yeast and leave the mixture for 15 minutes.
2. 
   After time, the yeast was activated and a “cap” appeared on the surface.
3. 
   Shake the yolks with the eggs and the remaining granulated sugar.
4. 
   Pour the egg mixture into the dough, add salt and melted margarine or butter there and mix.
5. 
   Add wheat flour in small portions and knead the soft dough.
6. 
   Place the lump in a wide container and cover with a towel, put it in a warm place until it rises. Typically this process takes about one hour.
7. 
   Coat your palms with vegetable oil and separate pieces from the fluffy base and roll into medium-sized balls.
8. 
   Heat the vegetable oil in a deep fireproof bowl.
9. 
   Carefully lay out the semi-finished products.
10. 
    Using a slotted spoon, fry the donuts until they are beautifully golden brown.
11. 
    We blot the fragrant balls with paper towels to get rid of excess fat.
12. 
    Place the delicious donuts on a plate and take a sample. Bon appetit!

Yeast dough with milk for donuts

Even a novice cook can prepare yeast dough with milk for donuts, because the main rule of success is the correct gramming. We also recommend that you strictly follow the recommendations and then you will get lush and fluffy donuts.

Cooking time – 2 hours 30 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Flour – 410 gr.
• Milk – 125 ml.
• Dry yeast – 6 gr.
• Granulated sugar – 45 gr.
• Water – 50 ml.
• Vegetable oil - for frying.
• Eggs – 1 pc.
• Butter – 65 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. First, prepare the dough: mix water and milk, heat and add yeast.

Step 2. Cover the container with a towel and place in a warm place for 20 minutes.

Step 3.Without wasting time, heat the butter in a water bath. Then cool the mixture to room temperature.

Step 4. Crack the egg with salt and pour the butter into the resulting mass and stir.

Step 5. Next, pour the dough.

Step 6. Gradually add flour and mix the ingredients with a spoon.

Step 7. Continue kneading the dough with your hands on a surface dusted with flour. We work until the base stops sticking to our hands.

Step 8. Cover the plate with the lump with a napkin and move it to a warm room, after an hour we knead it and wait another 60 minutes. Next, roll out the dough into a layer about one centimeter thick.

Step 9. Using the neck of a glass or bowl, cut out the blanks, not forgetting to make a hole in the center.

Step 10. When all the semi-finished products are ready, cover again with a towel and leave to proof for 30 minutes.

Step 11. Place the fluffy pieces in hot vegetable oil and fry for about 5 minutes, making sure that the crust does not burn and everything is baked inside.

Step 12. Catch the rosy donuts with a slotted spoon and transfer them to a plate.

Step 13. Prepare all semi-finished products in a similar way.

Step 14. Cool the delicacy slightly and begin tasting. Bon appetit!

Yeast dough for donuts on water

Yeast dough for donuts made with water is a simple and fairly quick option to prepare something airy and very tasty for tea or coffee. You can afford such baked goods even if you completely abstain from animal products or strictly fast, because they do not contain eggs or milk.

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 7.

Ingredients:

• Flour – 2.5-3 tbsp.
• Fresh yeast – 25 gr.
• Water – 200 ml.
• Granulated sugar – 2 tbsp.
• Vegetable oil – 2 tbsp. + for frying.
• Salt – 2 pinches.

Cooking process:

Step 1. Before starting cooking, measure out the required amount of dry and liquid ingredients, heat 200 milliliters of water to 36-39 degrees.

Step 2. In a bowl, mix water with salt, yeast and sugar. Add ½ cup of wheat flour and combine with a whisk. Move the mixture to a warm place for 15-20 minutes to activate the yeast.

Step 3. After the specified time, the dough is ready for further work.

Step 4. Add the remaining flour and vegetable oil.

Step 5. Knead the ingredients with your hands until they come together into a single lump. Cover the bowl with a towel or linen napkin and leave it warm for 90-120 minutes.

Step 6. After time has passed, the mass has increased in volume by 2-3 times, you can proceed to frying. Cook and have fun!

Kefir dough with yeast for donuts

Kefir dough with yeast for donuts is an ideal basis for preparing sweet buns sprinkled with powdered ground sugar. Such a treat can be safely served at a holiday table set for any occasion, because no one, young and old, can resist such a treat!

Cooking time – 1 hour 50 minutes

Cooking time – 25 min.

Portions – 10-12.

Ingredients:

• Flour – 600-700 gr.
• Kefir – 250 ml.
• Water – 250 ml.
• Eggs – 1 pc.
• Granulated sugar – 2 tbsp.
• Salt – 1 tsp.
• Dry yeast – 1 tbsp.
• Butter – 50-70 gr.
• Sunflower oil - for frying.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Pour warm water and kefir into a plate with high sides.

Step 2. Next we send granulated sugar.

Step 3. And yeast - mix.

Step 4. Add half a glass of sifted flour and knead until smooth.Cover with a cloth and leave in a warm room for 15-20 minutes.

Step 5. Add a chicken egg, melted and cooled butter, and salt to the dough. Mix the ingredients.

Step 6. Add flour in several stages.

Step 7. Knead the dough with your hands and, covering it with a towel, put it in a warm place until it rises.

Step 8. The lifting process takes about an hour and a half.

Step 9. Roll out the fluffy base into a layer, thickness – 1.5-2 centimeters.

Step 10. Using the neck of the glass, cut out circles.

Step 11. Also, in any convenient way, make a hole in the center.

Step 12. Heat a large amount of vegetable oil in a frying pan or saucepan and place the semi-finished products into it.

Step 13. Time 3-4 minutes and then turn the mugs over.

Step 14. After a few more minutes, remove the donuts with a slotted spoon and place on paper towels, removing excess oil.

Step 15. If desired, add powdered sugar to the warm donuts and serve. Bon appetit!

Yeast dough for donuts in a bread maker

Yeast dough for donuts in a bread machine is so easy to prepare that even a schoolchild can handle it! But don’t let this surprise you, because almost the entire process involves putting the ingredients into a mixing bowl.

Cooking time – 2 hours 20 minutes

Cooking time - 15 minutes.

Portions – 5-6.

Ingredients:

• Flour – 300 gr.
• Water – 200 ml.
• Salt – 1 tsp.
• Granulated sugar – 1 tbsp.
• Dry yeast – 4 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour 200 milliliters of water into the bread machine bowl.

Step 2. Salt.

Step 3. And add sugar.

Step 4. Sift the entire portion of flour directly into the bowl using a sieve with fine holes.

Step 5.Add yeast and run the oven in the “dough” program for 90 minutes.

Step 6. After time, transfer the dough to a work surface sprinkled with flour.

Step 7. Divide into segments.

Step 8. And we form balls.

Step 9. Lightly press the workpieces to the surface. If you wish, you can skip this step and leave the round shape.

Step 10. If you have time, leave the donuts to proof or immediately proceed to frying in hot oil.

Step 11. Brown on both sides.

Step 12. Also don't forget about the side parts.

Step 13. Blot the treat with napkins and serve. Bon appetit!