Yeast dough with kefir

Yeast dough with kefir

Yeast dough with kefir is a very tasty, tender, aromatic and airy base for baking. The composition of ingredients is practically no different from the classic version. This dough is easy to work with, easy to prepare, and can be used in preparing a wide range of dishes.

Yeast dough with kefir for pies, like fluff

Sugar and yeast are added to warm milk and everything is mixed. In a separate container, mix vegetable oil with kefir, eggs and dough. Next, add salt and flour and knead the dough. Then it sits for 30 minutes in a warm place until well risen.

Yeast dough with kefir

Ingredients
+1 (servings)
  • Kefir 300 (milliliters)
  • Chicken egg 2 (things)
  • Vegetable oil 150 (milliliters)
  • Dry yeast 10 (grams)
  • Cow's milk 100 (milliliters)
  • Granulated sugar 2 (tablespoons)
  • Salt 1.5 (teaspoons)
  • Wheat flour 900 (grams)
Steps
60 min.
  1. Yeast dough with kefir is easy to prepare. First, heat the milk until warm. It is important that it is not hot. Add granulated sugar, dry yeast, a tablespoon of flour and mix everything thoroughly. Cover the container with a towel, place in a warm place and leave for 10 minutes until the dough rises.
    Yeast dough with kefir is easy to prepare. First, heat the milk until warm. It is important that it is not hot.Add granulated sugar, dry yeast, a tablespoon of flour and mix everything thoroughly. Cover the container with a towel, place in a warm place and leave for 10 minutes until the dough rises.
  2. Pour kefir into a separate container, add vegetable oil to it, mix and heat slightly in the microwave.
    Pour kefir into a separate container, add vegetable oil to it, mix and heat slightly in the microwave.
  3. Next, add two chicken eggs and mix.
    Next, add two chicken eggs and mix.
  4. Next, pour in the appropriate dough and mix again.
    Next, pour in the appropriate dough and mix again.
  5. At the end, add the remaining flour, add salt and knead the soft dough.
    At the end, add the remaining flour, add salt and knead the soft dough.
  6. Cover it with a towel and place it in a warm place for about 30 minutes until it rises well. Now we can start preparing pies with your favorite filling. Bon appetit!
    Cover it with a towel and place it in a warm place for about 30 minutes until it rises well. Now we can start preparing pies with your favorite filling. Bon appetit!

Kefir dough with dry yeast for pie in the oven

Kefir is poured into a deep container and vegetable oil, egg, sugar, salt, dry yeast are added to it and everything is mixed well until smooth. At the end, flour is poured in and the dough is kneaded. It is placed in a warm place for half an hour, after which it is kneaded again and a pie is baked from it.

Cooking time: 45 min.

Cooking time: 15 minutes.

Portions – 1.

Ingredients:

  • Kefir – 1 tbsp.
  • Vegetable oil – 0.5 tbsp.
  • Granulated sugar – 3 tbsp.
  • Chicken egg – 1 pc.
  • Salt – 0.5 tsp.
  • Dry yeast – 11 gr.
  • Wheat flour – 4-5 tbsp.

Cooking process:

Step 1. Pour kefir into a deep container and pour in vegetable oil (it is important to choose an odorless one so that the dough does not develop an unpleasant taste or smell). Next, break one egg, add granulated sugar and salt.

Step 2.Next, add a packet of dry yeast, a tablespoon of flour and thoroughly mix the contents of the container with a whisk until smooth. Leave for 10-15 minutes for the yeast to start working.

Step 3. Add the rest of the wheat flour and begin kneading the dough.

Step 4. Knead the dough well. It should be quite viscous and sticky. If you add too much flour, the finished cake will not be as fluffy. We send the finished dough to a warm place for half an hour until it rises a little.

Step 5. After the required time, place the dough on the table, knead it well again and begin preparing the pie with your favorite filling. Bon appetit!

Yeast dough with kefir for buns

Granulated sugar, yeast, and a little flour are added to kefir at room temperature, everything is mixed well and placed in a warm place. The suitable dough is mixed with the remaining sugar, eggs, butter and flour. The dough is kneaded and put in a warm place for another 1.5-2 hours.

Cooking time: 2 hours 40 minutes

Cooking time: 40 min.

Portions – 1.

Ingredients:

  • Wheat flour – 600 gr.
  • Granulated sugar – 105 gr.
  • Kefir – 250 ml.
  • Dry fast-acting yeast – 20 gr.
  • Chicken eggs – 2 pcs.
  • Butter – 100 gr.
  • Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Before starting preparation, take the kefir out of the refrigerator so that it stands at room temperature for about 30 minutes. Next, add dry yeast, a tablespoon of granulated sugar and 2-3 tbsp. flour. Mix everything thoroughly until smooth and put the dough in a warm place for half an hour.

Step 2. Place the remaining sugar, eggs, butter at room temperature and suitable dough into a deep container.Mix everything well.

Step 3. Lastly, add 300 grams of flour sifted through a sieve and thoroughly mix all the ingredients together.

Step 4. Place the resulting mass on a clean work surface and begin to knead the dough, gradually adding the remaining flour. To prevent the dough from sticking to your hands, you can grease them with vegetable oil. Knead everything for at least 5-7 minutes.

Step 5. Return the dough to the container, cover it with a clean towel and place in a warm place until it has approximately doubled in size. We can start forming the buns. Bon appetit!

Yeast dough with kefir for homemade pizza

Salt and sugar are added to kefir, everything is put on fire and heated to 36-37 degrees. Wheat flour with dry yeast is sifted into the warm mass and a soft dough is kneaded, into which vegetable oil is added in parts. It is placed in a warm place to rise, after which the pizza is made.

Cooking time: 1 hour 30 minutes

Cooking time: 30 min.

Portions – 1.

Ingredients:

  • Wheat flour – 4-5 tbsp.
  • Dry yeast – 2 tsp.
  • Granulated sugar – 1 tbsp.
  • Salt – 1 tsp.
  • Vegetable oil – 50-70 ml.
  • Kefir – 1 tbsp.

Cooking process:

Step 1. First, pour the kefir into a small saucepan, add a teaspoon of salt, a tablespoon of granulated sugar, mix and put on fire. We warm everything up to about 36-37OWITH.

Step 2. Now add wheat flour sifted through a sieve along with dry yeast to warm kefir.

Step 3. Start kneading the dough. First we do this with a spoon, then with our hands. Pour vegetable oil into your hands in small portions and mix it into the dough. This way it won't stick to your hands.Transfer it to a container and place it in a warm place for about an hour until it rises. The dough should be soft and silky.

Step 4. It is very easy to work with, so we can immediately start making pizza. Roll it out onto a baking sheet in a thin layer.

Step 5. Place your favorite ingredients and sauce on top of the dough and bake the pizza until done. Using this dough, it turns out very tasty and juicy. Bon appetit!

Yeast dough for pies fried in a frying pan

A mixture of a glass of flour and dry yeast is added to warm kefir, everything is mixed and put in a warm place for 20 minutes. Eggs with salt and the remaining flour are mixed into the suitable dough. The resulting dough is covered with a towel and left at room temperature for another 20 minutes.

Cooking time: 1 hour 10 minutes

Cooking time: 20 minutes.

Portions – 12.

Ingredients:

  • Kefir – 500 ml.
  • Dry yeast – 7-11 gr.
  • Chicken eggs – 2 pcs.
  • Wheat flour – 800-900 gr.
  • Salt – 1 tsp.

Cooking process:

Step 1. Pour the kefir into a small saucepan, place it on low heat and heat until warm. It should not be hot, otherwise the dough will not turn out.

Step 2. Pour a glass of flour into a separate container, add yeast to it and mix. Pour warm kefir into the resulting mixture, mix everything well, cover with cling film or a towel and send to a warm place for 20-30 minutes.

Step 3. Separately beat the chicken eggs with salt, add them to a well-suited dough and mix.

Step 4. At the end, add the flour sifted through a sieve and begin to knead the dough. It should be soft and not stick to your hands. If necessary, add a little more flour.

Step 5.Cover the finished dough with a clean towel or put it in a bag and let it rest at room temperature for about 20 minutes. After this, we can divide the dough into parts, fill it with our favorite filling and fry golden pies. Bon appetit!

Yeast dough on kefir without eggs

Salt, sugar, yeast are added to half the flour and filled with kefir. Everything is mixed well and left for 30 minutes. Water and oil are poured into the suitable dough, the remaining flour is poured in and the dough is kneaded. It is transferred to a container and placed in a warm place for 20 minutes.

Cooking time: 1 hour 5 minutes

Cooking time: 15 minutes.

Portions – 1.

Ingredients:

  • Wheat flour – 350-400 gr.
  • Kefir – 80 ml.
  • Refined sunflower oil – 1 tbsp.
  • Granulated sugar – 1 tsp.
  • Dry yeast – 3 gr.
  • Salt – 0.5 tsp.
  • Water – 1 tbsp.

Cooking process:

Step 1. Pour half of the total volume of flour into a suitable container, add salt, granulated sugar, dry yeast and mix. Then pour in kefir (you don’t have to heat it), mix everything thoroughly, cover the container with cling film and place in a warm place for 30-40 minutes.

Step 2. After the required time, the dough should increase in size and bubbles should form in it.

Step 3. Add a tablespoon of water, sunflower oil and mix well.

Step 4. At the end, add the remaining flour and knead the elastic dough. It should not stick to your hands. If necessary, you can add a little more flour, but it is important not to clog the dough with it. Instead, it is better to lubricate your hands with vegetable oil. Transfer the dough to a greased container and leave in a warm place for about 20 minutes.

Step 5. During this time it will increase in size by about 2 times.We can make pie, pies or other baked goods from this dough. Bon appetit!

How to prepare kefir dough with live yeast?

Fresh yeast, a little sugar, a little flour are added to warm kefir, everything is mixed well and left for 15 minutes. Add the egg, remaining sugar, salt, vegetable oil to the suitable dough and mix. At the end, flour is poured in and the dough is kneaded, which is left to rise for an hour.

Cooking time: 2 hours.

Cooking time: 30 min.

Portions – 1.

Ingredients:

For the dough:

  • Kefir – 500 ml.
  • Fresh yeast – 40 gr.
  • Granulated sugar – 1.5 tbsp.
  • Wheat flour – 5 tbsp.

For the main batch:

  • Chicken egg – 1 pc.
  • Vegetable oil – 80 ml.
  • Granulated sugar – 2.5 tbsp.
  • Wheat flour – 800 gr.
  • Salt – 2 pinches.

Cooking process:

Step 1. First, heat the kefir to 36-40OC, crumble fresh yeast into it, add granulated sugar and stir until the yeast dissolves. Then pour in a little flour, mix again and let stand in a warm place for 15 minutes under a towel.

Step 2. Break one egg into the suitable dough, add the remaining granulated sugar, salt, pour in vegetable oil and mix well with a whisk.

Step 3. Next, gradually add flour, stirring it well each time.

Step 4. Start kneading the dough. It is important not to overfill it with flour so that it does not turn out dense. It should stick slightly to your hands.

Step 5. Divide the finished dough into two parts, transfer them to different containers, cover with a towel and leave to rise for about 50-60 minutes. Then knead the dough and set it for a second rise for another 20-30 minutes. Now we can start preparing pies, pies, etc. Bon appetit!

Kefir dough with yeast for khachapuri

Yeast and sugar are diluted in warm water. Then flour, salt, vegetable oil and kefir are added there. The dough is kneaded, covered with a towel and kept warm. Next, it is divided into pieces, rolled out, the filling is placed inside, and the khachapuri is baked.

Cooking time: 2 hours.

Cooking time: 40 min.

Portions – 4.

Ingredients:

  • Water – 200 gr.
  • Pressed yeast – 2 tsp.
  • Kefir – 200 gr.
  • Vegetable oil – 2 tbsp.
  • Wheat flour – 850 gr.
  • Granulated sugar – 2 tsp.
  • Salt – 1.5 tsp.

Cooking process:

Step 1. We start by preparing the yeast starter. To do this, heat the water until warm, add compressed yeast, a tablespoon of flour, granulated sugar and mix thoroughly until completely dissolved. The fermentation process should begin.

Step 2. Add the rest of the flour to the yeast starter, add salt, vegetable oil and kefir. Knead the dough well until it stops sticking to your hands. Next, transfer it to a container, cover with a towel and let it rise in a warm place.

Step 3. At this time we can prepare the filling for khachapuri. After the dough has approximately doubled in size, divide it into 8 equal parts and begin to form the khachapuri.

Step 4. Roll out each piece of dough into a small flat cake.

Step 5. Place the filling in the center, cover with a second layer of dough, pinch the edges tightly and bake. With this dough you get very tasty and aromatic khachapuri. Bon appetit!

Yeast dough with kefir for sausages in dough

Yeast and sugar are dissolved in warm kefir and everything is left for 10 minutes. Flour is gradually poured into the suitable dough and the dough is kneaded.It sits in a warm place for 30 minutes, after which it is kneaded with hands and left for a short while. The dough is divided into parts, wrapped around the sausages and the whole thing is baked.

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes.

Portions – 10.

Ingredients:

  • Wheat flour – 600 gr.
  • Margarine – 50 gr.
  • Kefir – 1 tbsp.
  • Fresh yeast – 20 gr.
  • Salt – 0.5 tsp.
  • Granulated sugar – 1 tsp.

Cooking process:

Step 1. Heat the kefir until warm, pour in sugar, add a tablespoon of flour, crumble fresh yeast (instead of fresh, you can use 5 grams of dry), stir until completely dissolved and leave in a warm place for 10 minutes until a foamy cap forms. .

Step 2. Place softened margarine into the suitable dough, gradually add the rest of the flour and begin to knead the dough. Then cover it with a towel and leave it in a warm place for 25-30 minutes.

Step 3. During this time, the dough should increase at least a couple of times. Next, we knead it with our hands and let it rise in a warm place again.

Step 4. Divide the finished dough into 10 equal parts, roll each in flour, then turn it into a rope about 20 cm long, lightly crush it and wrap it around the sausages. We pinch the edges.

Step 5. Transfer the sausages in the dough onto a baking sheet, let them rise for another 10-15 minutes, then brush with yolk and bake until done for about 30 minutes. Let the finished sausages cool slightly and serve them to the table. Bon appetit!

A simple recipe for yeast dough with kefir and milk

Yeast and sugar are diluted in warm milk and everything is left warm for 15 minutes. Warm kefir, melted butter are poured into the suitable dough, an egg and salt are added. Everything is mixed and flour is gradually added.The dough is kneaded for 5 minutes and rises in a warm place for 30-40 minutes.

Cooking time: 1 hour 30 minutes

Cooking time: 40 min.

Portions – 1.

Ingredients:

  • Dry yeast – 11 gr.
  • Granulated sugar – 2 tbsp.
  • Salt – 0.5 tsp.
  • Milk – 100 ml.
  • Kefir – 300 ml.
  • Butter – 100 gr.
  • Chicken egg – 1 pc.
  • Wheat flour – 800-900 gr.

Cooking process:

Step 1. First, heat the milk to 40OC so that it is not too hot. Add dry yeast, sugar, a tablespoon of flour to it, mix and let stand in a warm place for 10-15 minutes. At this time, melt the butter and heat the kefir until warm.

Step 2. Pour heated kefir, melted butter into the suitable dough, add a loose egg, salt and mix everything thoroughly.

Step 3. Now we begin to gradually add flour and knead the dough. At first you can do this with a fork. The main thing is not to fill the dough with flour so that it is not dense.

Step 4. Place the dough on the work surface and knead it with your hands until it stops sticking for 5-7 minutes.

Step 5. Lightly grease the container with vegetable oil, place the dough there, cover it with a cotton towel and put it in a warm place for 30-40 minutes until it doubles in size. We can start preparing our favorite baked goods. Bon appetit!

( 233 grades, average 5 from 5 )
culinary-en.techinfus.com

Fish

Meat

Dessert