Yeast dough with milk

Yeast dough with milk is a very tasty, tender and fluffy base for home baking. Many housewives are frightened by recipes in which it is necessary to prepare yeast dough on their own, rather than buying a semi-finished product in a store. However, once you try it, you will regret not doing it sooner! Because you just have to keep the proportions (we recommend using kitchen gram scales for accuracy) and strictly follow the detailed recipe, and you will definitely succeed. From fluffy dough with yeast you can easily make golden pies, juicy pies with meat/vegetable or sweet filling.

The dough made with milk and dry yeast is as fluffy as fluff

Take note of the simplest and most proven recipe for fluffy dough made with milk with the addition of dry yeast. The product cooks very quickly, however, you will have to wait a little for the yeast to activate and begin to interact with other ingredients, but the result is worth it - try it!

1. 
   To prepare a fluffy yeast dough, slightly heat the milk.
2. 
   Add dry ingredients to it: yeast, granulated sugar and salt. Leave for 10 minutes for the yeast to start working.
3. 
   Then add wheat flour in small portions, add sunflower oil and knead the soft dough.
4. 
   Cover the container with a cotton towel and put it in a warm place for 60-90 minutes.
5. 
   After the time has passed, place the grown lump on a work surface sprinkled with flour and begin preparing your favorite dishes.
6. 
   Bon appetit!

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Milk dough with live (fresh) yeast

From such simple products as flour, milk and yeast, you can easily prepare a huge number of everyone’s favorite dishes, for example: homemade thick-crust pizza, pies with sweet or meat filling and much more.

Cooking time – 1 hour 30 minutes

Cooking time - 10 min.

Portions – 8-10.

Ingredients:

• Milk – 500 ml.
• Pressed yeast – 50 gr.
• Butter – 100 gr.
• Eggs – 1 pc.
• Granulated sugar – 3 tbsp.
• Salt – ½ tsp.
• Flour – 6 tbsp.

Cooking process:

Step 1. In a saucepan, bring the milk to a boil and mix it with a piece of butter.

Step 2. Cool the milk to 35-40 degrees, add granulated sugar, yeast and just a little salt.

Step 3. Mix the ingredients thoroughly and let them cool a little, and then beat in one chicken egg.

Step 4. Add six cups of sifted flour to the egg-yeast mixture.

Step 5. Knead.

Step 6. Knead carefully with your hands until the mass is soft and pliable.

Step 7. Place the bowl with the dough in a warm place for at least one hour.

Step 8After 60-80 minutes, the risen dough is completely ready for rolling and shaping. Bon appetit!

Fluffy yeast dough for 1 liter of milk

If there is a package of milk in your refrigerator that is past its expiration date, prepare a soft and airy dough with the addition of dry yeast, which does not require long kneading and is ideal for cooking pies in vegetable oil in a frying pan.

Cooking time – 2 hours 15 minutes

Cooking time - 15 minutes.

Portions – 15.

Ingredients:

• Milk – 1 l.
• Dry yeast – 22 gr.
• Salt – 2 tsp.
• Granulated sugar – 4 tbsp.
• Sunflower oil – 4 tbsp.
• Flour – 8 tbsp.

Cooking process:

Step 1. Heat a liter of milk a little in the microwave or over a fire and combine it with butter and salt - stir.

Step 2. Next add wheat flour, granulated sugar and dry yeast.

Step 3. Arm yourself with a spoon and mix the ingredients for 2-3 minutes, then help yourself with your hands until the ingredients come together into a loose lump.

Step 4. Transfer the wheat ball into a plastic bag and place it on the top shelf of the refrigerator (for about 1 hour).

Step 5. When the dough has increased in volume several times, place it on a table dusted with flour, knead it a little and begin shaping the planned dish.

Step 6. This dough makes especially tasty fried pies with savory fillings. Bon appetit!

Yeast dough with milk for pies with dry yeast

Making the perfect dough is very simple: just purchase the ingredients from the list and follow the clear instructions of the detailed recipe. In order to please and pamper yourself and your family with rosy homemade pies, we prepare an incredibly tasty dough with the addition of cottage cheese.

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 12.

Ingredients:

• Milk – 150 ml.
• Dry yeast (fast-acting) – 10 g.
• Flour – 500 gr.
• Cottage cheese – 150 gr.
• Granulated sugar – 3 tbsp.
• Egg yolk – 2 pcs.
• Butter – 40 gr.
• Sunflower oil – 2 tbsp.
• Water – 100 ml.
• Salt – ½ tsp.
• Vanillin - to taste.

Cooking process:

Step 1. Heat the water and stir with granulated sugar until the sweet crystals are completely dissolved.

Step 2. Pour in the yeast, stir and wait for activation (10-15 minutes).

Step 3. In a separate deep bowl, combine cottage cheese, yolks, warm milk, butter, salt and vanillin to your taste.

Step 4. Mix with a fork or immersion blender until smooth.

Step 5. Pour the dough into the milk mixture and stir.

Step 6. Add wheat flour in portions.

Step 7. Mix into a tight lump.

Step 8. Place the container in a warm place for at least one hour to increase the volume.

Step 9. Pour vegetable oil into the “rested” dough and mix it in with your hands.

Step 10. And send it back to a warm place for another 20-30 minutes.

Step 11. After half an hour, when the product has “arrived” for the second time, we begin cooking. Bon appetit!

Yeast dough with milk for buns at home

Is there anything tastier and more aromatic than homemade golden brown and still slightly warm buns, prepared with special love and care? To make the baked goods fluffy and airy, prepare a simple milk-based yeast dough.

Cooking time – 1 hour 10 minutes

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Milk – 1 tbsp.
• Flour – 4.5 tbsp.
• Eggs – 2 pcs.
• Dry yeast (fast-acting) – 15 g.
• Margarine – 200 gr.
• Granulated sugar – 3 tbsp.
• Salt – ½ tsp.

Cooking process:

Step 1.Stir granulated sugar and salt into heated milk and then add yeast - stir vigorously, cover with a clean cloth and let stand for 10-15 minutes.

Step 2. In another bowl with high sides, grind the flour with softened margarine.

Step 3. Beat eggs into the resulting mass.

Step 4. Pour the dough into the margarine mixture and knead the dough (if the mass continues to stick to your palms, increase the amount of flour).

Step 5. Place the wheat lump in a regular bag and place it in the refrigerator for 60 minutes. And then, let’s start preparing your favorite buns. Bon appetit!

Yeast dough with milk for whites

Just once, having prepared belyashi with your own hands and at home, you will forever forget about buying this food in some dubious establishments. The main secret of delicious whites is the tasty and soft dough, which we will prepare according to the recipe attached below.

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 16.

Ingredients:

• Milk – 1 glass.
• Yeast (fresh) – 30 gr.
• Granulated sugar – 1 tbsp.
• Egg – 1 pc.
• Salt – ½ tsp.
• Sunflower oil – 6 tbsp.
• Flour – 600 gr.

Cooking process:

Step 1. Pour a glass of milk into a saucepan, heat to 30-35 degrees and mix with sugar and yeast.

Step 2. Place the resulting mixture in a warm place for 25-40 minutes to form a bubble “cap”. Which will indicate that the yeast is activated.

Step 3. After time, combine the dough with flour, egg, butter and salt.

Step 4. Knead the dough until elastic and, covering it with a cotton towel, move the dishes to a warm place without drafts.

Step 5.After 60-120 minutes, the dough increases several times - we knead it with dry hands and let it stand for about half an hour so that it “fits” again.

Step 6. Divide the voluminous lump of wheat into 16 segments of the same size, lightly dust with flour and roll into balls - cover them with a cloth and leave to proof (7 minutes).

Step 7. Then, roll out the blanks into thin cakes and form whites. Bon appetit!

Yeast dough with milk for pizza at home

After spending just 10-15 minutes in the kitchen, we will prepare an incredibly tasty base for homemade pizza from available ingredients: milk, flour, yeast, eggs and butter. The dough prepared according to this recipe rises perfectly in the oven and is combined with various sausages, cheeses and pickles.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 18-20.

Ingredients:

• Flour – 600-700 gr.
• Milk – 250 ml.
• Eggs – 3 pcs.
• Granulated sugar – 2 tbsp.
• Yeast (pressed) – 40 gr.
• Butter – 200 gr.
• Salt – 1 tsp.

Cooking process:

Step 1. Place eggs, granulated sugar and salt in a deep bowl and beat with a mixer.

Step 2. Heat the required amount of milk to approximately 40 degrees.

Step 3. Melt the butter in a water bath or in the microwave and pour it into the milk.

Step 4. Add yeast to the cream mixture and stir. Next, pour in the beaten eggs and mix again until smooth.

Step 5. Add sifted flour into the resulting mass in portions.

Step 6. Pour a handful of flour onto a work surface and knead the dough until soft and elastic - put it in a warm place for at least 60 minutes.

Step 7. After an hour, the fluffy dough is ready for shaping. Cook and have fun!

Sweet yeast dough with milk and butter

Whatever you want to make from this dough, be it stuffed pies, pizza, cheesecakes or pies - everything will turn out incredibly airy and tender. If you haven’t “worked” with yeast before, it doesn’t matter, carefully read the step-by-step recipe and without much difficulty, you will be guaranteed an excellent result!

Cooking time – 2 hours 30 minutes

Cooking time - 20 minutes.

Portions – 15.

Ingredients:

• Flour – 600 gr.
• Milk – 1 tbsp.
• Granulated sugar – 2 tbsp.
• Sunflower oil – 1 tbsp.
• Butter – 50 gr.
• Egg – 1 pc.
• Egg yolk – 1 pc.
• Dry yeast (fast-acting) – 7 g.
• Salt – 1 tsp.

Cooking process:

Step 1. In a bowl, mix warm milk, sugar and two types of butter (pre-melt the butter in a microwave oven or in a water bath).

Step 2. Beat in an egg and one yolk.

Step 3. Stir and add 7 grams of instant yeast.

Step 4. Let the mixture sit for 15 minutes to activate.

Step 5. Add the ingredients and gradually add the sifted flour.

Step 6. Knead the dough (it should stick a little to your palms), cover with a cotton cloth and put it in a warm place without drafts for 60 minutes. Afterwards, crush the wheat lump and let it stand for another hour.

Step 7. The “rested” dough doubles or even triples in size.

Step 8. Prepare the fluffy and airy mass for heat treatment and enjoy the tender and fragrant baked goods. Bon appetit!

Milk dough with yeast for homemade buns

Yeast dough is a very easy-to-prepare product that is used in almost all cuisines of the world. A wonderful experience working with it will be preparing sweet buns that will diversify your Sunday tea party.

Cooking time – 1 hour 50 minutes

Cooking time - 20 minutes.

Portions – 12.

Ingredients:

• Milk – 150 ml.
• Water – 100 ml.
• Granulated sugar – 120 gr.
• Vanilla extract – 1 tsp.
• Flour – 450 gr.
• Yeast (fresh) – 25 gr.
• Salt – 1 pinch.
• Butter – 50 gr.
• Egg – 1 pc.

Cooking process:

Step 1. Heat water and milk to about 40 degrees and combine the two liquids in a deep container. Add sugar (2-3 tablespoons) and stir thoroughly until the sweet crystals are completely dissolved. Now add a piece of fresh yeast, stir again and leave at room temperature for 10-15 minutes.

Step 2. After time, a yeast cap should form on the surface of the milk mixture (this indicates that the yeast is high-quality and “live”).

Step 3. In another plate, beat the egg.

Step 4. Melt the butter and cool.

Step 5. Add two tablespoons of beaten egg to the dough (we won’t need the leftovers) and stir.

Step 6. Next, pour melted butter into the yeast mass.

Step 7. Now add the remaining granulated sugar, a little salt and vanilla extract.

Step 8. Mix the ingredients once again.

Step 9. Add sifted wheat flour in portions to the homogeneous mixture and knead the dough.

Step 10. Sprinkle the working surface with a handful of flour and transfer the wheat lump - continue kneading with dry and clean hands until elastic.

Step 11. Form the dough into a ball.

Step 12. Place the lump in a large bowl, cover with cling film or a towel and put it in a warm place for an hour and a half to “rise”.

Step 13. Wait for the “growth” and start cooking. Bon appetit!

Milk dough with yeast for donuts

Let's prepare a soft and airy butter dough that is suitable for a huge number of sweet baked goods: donuts, buns, pies and much more.Only simple and affordable ingredients are used, and the finished treats always turn out incredibly tasty and aromatic.

Cooking time – 1 hour 40 minutes

Cooking time - 15 minutes.

Portions – 10-12.

Ingredients:

• Flour – 600-700 gr.
• Milk – 150 ml.
• Water – 150 ml.
• Granulated sugar – 100 gr.
• Live yeast – 30 gr.
• Salt – 1 pinch.
• Eggs – 2 pcs.
• Vanilla extract – 1 tsp.
• Vegetable oil – 40 ml.
• Butter – 40 gr.

Cooking process:

Step 1. Heat the milk to 35-40 degrees and pour it into a deep plate.

Step 2. We do the same with water and mix it with milk.

Step 3. Add granulated sugar to the resulting solution and mix thoroughly.

Step 4. Next, add live yeast and stir again.

Step 5. Salt.

Step 6. Beat in the eggs and stir.

Step 7. To give the dough an incredible aroma, add vanilla extract.

Step 8. Gradually add sifted flour.

Step 9. And while the consistency is a little liquid, mix with a whisk.

Step 10. Pour in a little sunflower oil.

Step 11. When the mass becomes difficult to mix, proceed to manual kneading.

Step 12. When the lump is formed, transfer the dough to the table and continue kneading it.

Step 13. To make the task easier, grease your palms with oil.

Step 14. Add softened butter into the dough in small portions.

Step 15. Form a ball from the elastic mass.

Step 16. Place it in a large bowl, cover with a towel and set aside for an hour and a half.

Step 17. After the time has passed, knead the mixture a little and prepare the donuts. Bon appetit!