Yeast pie with cabbage in the oven

Yeast pie with cabbage in the oven is a very tasty and satisfying homemade pastry. Yeast dough is great for making pies with both sweet and savory fillings. Yes, there is more hassle with such dough, but yeast pies with cabbage filling turn out simply magical. With any of these 8 recipes you will get great baked goods.

Yeast pie with cabbage and egg in the oven

A fairly simple recipe for yeast pie with cabbage and egg. Baking can be prepared for dinner, because it is quite filling.

1. 
   How to bake yeast pie with cabbage in the oven? Let's prepare the dough: add sugar, a tablespoon of flour and yeast to warm milk, stir and leave for 10-15 minutes. Sift the flour into a bowl, melt the margarine and cool it to room temperature, add salt and eggs, mix.
2. 
   Next, add the appropriate yeast to the bowl and knead into a homogeneous dough. Leave it to rise in a warm place for about an hour.
3. 
   While the dough is resting, prepare the filling. Finely chop the cabbage and fry in vegetable oil for 15 minutes. Then add salt, turmeric and coriander, stir and continue frying until done.
4. 
   Place the cabbage in a bowl and add the chopped boiled eggs to it.
5. 
   Take the risen dough and divide it into two parts, roll them out.
6. 
   Place the filling on one layer of dough.
7. 
   Cover the filling with a second layer of dough, seal the edges and place the dough in the oven, preheated to 180 degrees for 25-30 minutes.
8. 
   Cool the tasty and aromatic pie, slice and serve.

Bon appetit!

Incredibly delicious open pie with cabbage in the oven

Cabbage pie is an incredibly tasty and juicy pastry that has an affordable composition of ingredients and a simple cooking method. The dish can be baked for tea, taken on the road for a snack, or served with broth.

Cooking time: 80 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• For the test:
• Pressed yeast – 10 gr.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.
• Water – 1 tbsp.
• Wheat flour – 3 tbsp.
• For filling:
• Cabbage – 400 gr.
• Carrot – 1 pc.
• Onion – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 40 ml.
• Hard cheese – 80 gr.

Cooking process:

1.Mash the yeast, add sugar, a tablespoon of flour and salt. Pour warm water over the mixed ingredients and leave for 15 minutes. Sift the flour into a bowl, add the appropriate dough and vegetable oil, knead the dough and put it in a warm place.

2. Chop the cabbage and fry in vegetable oil. Peel the carrots and onions, grate the carrots, finely chop the onion and add the vegetables to the pan with the cabbage. Continue to simmer until done, add salt and season to taste.

3. Grate the cheese.

4. Roll out the dough, place it in a mold and make high sides.

5. Place the vegetable filling on the dough and sprinkle cheese on top.

6. Bake the pie at 180 degrees for 40 minutes. Cool the pie, cut and serve with tea.

Bon appetit!

How to cook a covered cabbage pie in the oven at home?

Covered cabbage pie is one of the most common types of baked goods and is a huge success. In this recipe, the dough will be kneaded with kefir and yeast, it rises very well and turns out fluffy and light.

Cooking time: 160 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• For the test:
• Kefir – 1 tbsp.
• Dry yeast – 7 gr.
• Sugar – 1 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 100 ml.
• Wheat flour – 3 tbsp.
• Carrots – 2 pcs.
• Salt - to taste.
• Ground coriander – 0.25 tsp.
• Ground black pepper - to taste.
• Cabbage – 500 gr.
• Onions – 1 pc.
• Vegetable oil – 1 tbsp.
• Greens - to taste.
• Egg yolk – 1 pc.

Cooking process:

1. Dissolve yeast in 100 milliliters of warm water, add sugar, stir and leave in a warm place for 5-10 minutes.

2. Heat kefir to 30 degrees, mix it with vegetable oil.Then pour the suitable dough into the bowl and stir.

3. Sift the flour several times and knead the dough.

4. First mix the dough with a spoon, then place it on a floured table and knead it with your hands. Cover the dough with a clean towel and leave in a warm place for 40 minutes.

5. Chop cabbage, carrots and onions. Pour vegetable oil into a heated frying pan and fry the vegetables until soft. Add salt and spices to taste.

6. Wash the greens, chop finely and add to the filling.

7. Divide the dough into two parts, one part should be larger. Roll each part into thin cakes.

8. Place a larger layer of dough in the mold, make small sides.

9. Then add the vegetable filling and smooth it out.

10. Cover the pie with a smaller piece of dough and seal the edges of the dough. Place the pie in a warm place for half an hour.

11. Before baking, brush the surface of the pie with egg yolk and place it in the oven preheated to 180 degrees for 30-40 minutes. Cool the finished pie and serve.

Bon appetit!

A quick and simple recipe for cabbage pie made from puff pastry dough

Delicious homemade baked goods quickly and easily. In this recipe we will look at the process of making cabbage pie from ready-made puff pastry. Crispy puff pastry goes perfectly with the juicy vegetable filling.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Puff pastry – 500 gr.
• Cabbage – 250-300 gr.
• Butter – 30 gr.
• Chicken eggs – 2 pcs.
• Salt - to taste.
• Flour - for sprinkling.
• Cumin - to taste.

Cooking process:

1. Finely chop the cabbage, sprinkle with salt and crush it with your hands. Transfer the cabbage to a heated frying pan, add a little water and butter, simmer until tender.

2.Break the egg into a bowl, beat it and pour it into the cabbage, stir so that the egg mass is evenly distributed over the cabbage.

3. Thaw the dough completely at room temperature, roll it into a rectangle. Place the cabbage filling in the center. Make diagonal cuts on both sides of the dough.

4. Place the top and bottom edges of the dough over the filling, then fold the sides.

5. Brush the pie with beaten egg and place it in the oven, preheated to 180 degrees for 20-30 minutes.

6. Sprinkle the finished pie with caraway seeds, cool and serve.

Bon appetit!

Juicy yeast pie made from sauerkraut in the oven

When the time for fresh vegetables has come to an end, and you really want a juicy pie with cabbage, you can replace it with sauerkraut. This filling will transform the taste of your baked goods and give it a delicate sourness.

Cooking time: 4 hours.

Cooking time: 50 min.

Servings: 10.

Ingredients:

• For the test:
• Fresh yeast – 2 tbsp.
• Milk – 250 ml.
• Chicken egg – 1 pc.
• Sugar – 50 gr.
• Salt – 2 pinches.
• Flour – 2 tbsp.
• Butter – 7 tbsp.
• Vegetable oil – 3 tbsp.
• For lubrication:
• Egg yolks – 1 pc.
• Sugar – 1 tsp.
• For filling:
• Sauerkraut – 500 gr.
• Onions – 1 pc.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Crumble the yeast and pour in warm milk. Mix the ingredients and leave in a warm place for half an hour for the yeast to start working.

2. Separately, beat the egg with sugar, salt and butter. Then add the yeast mixture and stir. Gradually add flour and knead the dough. Cover the dough with a towel and leave it in a warm place until it expands. Then knead the dough with your hands and leave it warm again for 1.5 hours.

3.Squeeze out the excess liquid from the sauerkraut, simmer in a frying pan with vegetable oil for about 15 minutes. Then add the onions and simmer for another 10 minutes.

4. Divide the dough into two parts. Roll one part into a round cake, place it in a mold and make sides. Place cabbage on the dough. Cut the rest of the dough into strips, roll them into rolls and arrange them over the filling. Mix the yolk with sugar and brush the pie with this mixture.

5. Bake the pie in the oven preheated to 180 degrees for 45-50 minutes. Cool the finished pie with sauerkraut and serve, it is beautiful and tasty.

Bon appetit!

How to bake a pie with cabbage using lean yeast dough yourself?

During the Lent period, you can also cook tasty and interesting things, including baking. Cabbage pies are a cozy, satisfying baked good, but at the same time, they don’t weigh down your stomach.

Cooking time: 140 min.

Cooking time: 40 min.

Servings: 10.

Ingredients:

• For the test:
• Wheat flour – 3 tbsp.
• Water – 1 tbsp.
• Dry yeast – 1 tsp.
• Sugar – 1 tsp.
• Salt - to taste.
• Sunflower oil – 30 ml.
• For filling:
• White cabbage – 250 gr.
• Carrot – 1 pc.
• Onions – 0.5 pcs.
• Sunflower oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Heat the water to 40 degrees. Dissolve yeast in water, add salt, sugar and sunflower oil, stir. Sift the flour into a bowl, pour the yeast mixture into it and knead into a homogeneous dough. Cover it with a towel and leave for an hour in a warm place.

2. Divide the dough into two parts of different sizes. Roll out most of it into an oval or square cake - this will be the basis of the future pie. Place the dough on a parchment-lined baking sheet.

3.Chop the cabbage, carrots and onions, fry in vegetable oil until soft, finally add salt and season to taste. Place the filling on the dough.

4. Also roll out the second part of the dough and place it on the filling.

5. Seal the edges of the top and bottom layers of dough and make a hole in the middle of the pie to allow steam to escape.

6. Bake the pie at 180 degrees in the oven for 35-40 minutes. Cool the pie completely before serving.

Bon appetit!

Delicious yeast pie with cabbage and mushrooms

Delicious, juicy and satisfying, yeast pie that can be prepared at home in no time. For the filling, you need to stew the white cabbage and mushrooms or take the solyanka prepared ahead of time.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Yeast dough – 1 kg.
• Mushrooms – 1 kg.
• White cabbage – 0.5 kg.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Yolk - for lubrication.

Cooking process:

1. Wash the mushrooms, cut into slices and place in a heated frying pan, fry in vegetable oil until tender. Finally, add salt and season to taste.

2. Finely chop the cabbage. Pour vegetable oil into a preheated frying pan and fry the cabbage, add salt and season to taste. Mix cabbage and mushrooms, let the filling cool.

3. Thaw the dough completely at room temperature. Line a baking tray with baking paper. Place most of the dough into the mold.

4. Place the cabbage and mushroom filling on the base. Cut the remaining dough into strips or in any other random order and decorate the pie with it. Whisk the yolk in a bowl and brush the surface of the pie with it.

5. Bake the cabbage pie in the oven at 180 degrees for 30-40 minutes. Serve the fragrant pie with tea.

Bon appetit!

How to cook a yeast pie with meat and cabbage in the oven?

Pies can be served for lunch or dinner. Especially if these are hearty and nutritious yeast pies with cabbage and meat. Baked goods can be served with broth, vegetable salad or sour cream sauce.

Cooking time: 3 hours.

Cooking time: 50 min.

Servings: 10.

Ingredients:

• Flour – 450 gr.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Dry yeast – 8 gr.
• Milk – 250 ml.
• Chicken eggs – 2 pcs.
• Sunflower oil – 80 ml.
• Minced meat – 250 gr.
• Onions – 0.5 pcs.
• White cabbage – 250 gr.
• Salt - to taste.

Cooking process:

1. Sift half the flour into a bowl, add salt, sugar and dry yeast, pour in warm milk and stir.

2. Then add the egg and sunflower oil.

3. Gradually add the rest of the flour and knead into a homogeneous dough. Cover the bowl with the dough with cling film and leave for an hour in a warm place.

4. Place the minced meat in a heated frying pan and fry it for 15 minutes.

5. Then fry the chopped onions separately until soft.

6. Chop the cabbage and place in a frying pan with the onions, simmer for 15-20 minutes.

7. After this, add the fried minced meat to the vegetables, salt the filling to taste and let it cool.

8. The dough should increase in size by 2-3 times within an hour. Divide it into 2-3 unequal parts. Roll out most of it and place it in a mold, make small sides.

9. Place the cabbage and minced meat filling on the dough.

10. Roll out the second piece of dough as well, make several holes of any shape on the cake. Place it on top of the filling and seal the edges of the dough.

11. If desired, you can use the third piece of dough to make a decoration for the pie in the form of a braid. Beat the second egg in a bowl and brush the pie with the mixture.Leave the workpiece at room temperature for 20-25 minutes.

12. Then place the pie in an oven preheated to 180 degrees for 30-40 minutes. Cool the pie before serving.

Bon appetit!