Yeast pie with apples in the oven

Yeast dough pie with apples is one of the most popular baked goods in the oven. This dough is airy, tender, and also healthy due to its chemical composition. And together with the juicy and aromatic apple filling, the pie turns out very tasty and will perfectly complement any tea party.

Airy pie made from rich yeast dough with apples

The butter pie turns out airy, fluffy and incredibly aromatic. In addition, it is easy to prepare and is a fairly budget-friendly, but no less tasty option, the preparation of which does not take much time.

1. 
   How to bake yeast pie with apples in the oven? Pour milk into a saucepan. Cut the butter into small pieces and add it to the saucepan.
2. 
   We heat the milk to approximately our body temperature (you can check this by dropping milk on your hand) and turn it off. Mix butter and milk until smooth. Add eggs, salt, vanilla sugar, sugar and vodka.
3. 
   Pour in the yeast and add flour, spoonful at a time. Mix the dough.
4. 
   Cover the dough with a towel or cling film. We put it in a warm place for about forty minutes. Knead the risen dough thoroughly. We separate a third from it for the “mesh”.
5. 
   To prepare the filling, wash the apples, peel them and cut them into pieces, preferably cubes. Sprinkle them with citric acid to prevent the apples from darkening.
6. 
   Cover a baking sheet with parchment and coat it with oil. Roll out most of the dough into a rectangle shape and place it on a baking sheet. Place the filling on top, leaving space around the edges. Sprinkle apples with cinnamon and sugar.
7. 
   Roll out into a layer of approximately the same width, but somewhat narrower, the dough for the top of the pie. We leave cuts in a checkerboard pattern and stretch the dough wide. Place the top over the filling and seal the edges.
8. 
   Brush the top with egg and leave the future pie to stand for about 20 minutes, and then put it in an oven heated to 180 degrees for half an hour. Before serving, the finished pie should be allowed to cool and then sprinkled with powdered sugar. Enjoy your tea!

How to bake a delicious puff pastry with apples in the oven?

The pie in this recipe is made without using puff pastry, but by rolling the dough into bagels and sprinkling the layers with streusel crumbs, the difference is not noticeable.The pie turns out tender and rich, and apples with cinnamon and butter give it a moderately sweet caramel taste. In addition, this pie is collapsible, so eating it is not only tasty, but also convenient!

Cooking time: 190 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

For the test:

• Milk – 250 ml.
• Wheat flour – 500 gr.
• Egg – 1 pc.
• Butter – 50 gr.
• Vegetable oil – 30 gr.
• Dry yeast – 7 gr.
• Granulated sugar – 70 gr.
• Salt – 0.5 tsp.

For filling:

• Apples – 4-5 pcs.
• Butter – 30 gr.
• Cinnamon – 1 tsp.

For sprinkling:

• Butter – 120 gr.
• Granulated sugar – 120 gr.
• Wheat flour – 150 gr.

For lubrication:

• Egg – 1 pc.

Cooking process:

1. Dissolve sugar and salt in warm milk.

2. Sift the flour, pour dry yeast directly into the flour and mix well. Make a well in the flour, pour milk with sugar and salt, pre-melted butter and an egg into it. Mix the whole mass with a spoon.

3. The dough should be soft and sticky; no need to add flour.

4. Knead the dough for 6 minutes, periodically adding vegetable oil, until it stops sticking to your hands.

5. Roll the dough into a ball and place it in a greased bowl. Cover it with a towel or cling film and leave for about an hour and a half. The dough should approximately double in size.

6. Let's start filling. Peel the apples and cut into cubes. Melt the butter in a frying pan and simmer the apples in it for 3-5 minutes. Before removing the apples from the heat, add cinnamon to them and mix well. Let the filling cool to room temperature.

7. Prepare the streusel crumbs.Mix the flour and sugar, add the cooled butter, cut into small pieces, and quickly rub the mixture with your hands until the mixture is about the size of a pea.

8. When the dough has risen, knead it and divide it into 8 equal pieces. Roll them into even balls, cover and let stand for 7 minutes.

9. Quickly roll out the balls into even round cakes slightly smaller in size than the baking pan.

10. Spread about half of the streusel crumbs onto half of each circle, and then fold each circle in half, pressing lightly with the palm of your hand. We spread the filling from two edges of each semicircle.

11. We roll our cakes in the form of bagels towards the center.

12. Each tortilla should make two bagels fastened together.

13. Place our bagels in a greased and floured pan with the wide side facing out. Cover the pie and leave for about 40 minutes. Before baking, brush the pie with egg and sprinkle with the remaining crumbs.

14. Bake the pie for 45 minutes in an oven preheated to 180 degrees. Place the finished pie on a plate and let it cool.

15. Our layer cake is ready, bon appetit!

How to make your own open yeast pie with apples?

The pie prepared according to this recipe will surprise you with its rich aroma and sweet and sour apple taste. The dough turns out loose and airy, perfectly complementing the juicy apple filling. This pie will delight you not only with its wonderful taste, but also with its luxurious appearance, which you won’t have to put in a lot of effort to achieve.

Cooking time: 155 min.

Cooking time: 35 min.

Servings: 8.

Ingredients:

For the test:

• Milk – 170 gr.
• Wheat flour – 500 gr.
• Vegetable oil – 50 ml.
• Dry yeast – 5 gr.
• Eggs – 2 pcs.
• Granulated sugar – 25 gr.
• Salt – 0.5 tsp.

For filling:

• Apples – 400 gr.
• Granulated sugar – 60 gr.
• Freshly squeezed lemon juice – 2 tbsp.
• Cinnamon - to taste

Cooking process:

1. Heat the milk to about 40 degrees. Add yeast, salt, sugar and eggs to it. Mix thoroughly until smooth.

2. Add vegetable oil and half the flour. Mix the dough. It should be liquid and without lumps.

3. Cover the dough with cling film or a towel and leave it in a warm place for about 40 minutes.

4. Then add the remaining flour and knead the dough until it stops sticking to your hands. Cover it again and leave for about another half hour. When the dough increases in size, knead it and separate about 2/3.

5. Roll out the dough into a thin, uniform layer and place it on a baking sheet, forming sides.

6. Peel the apples and cut them into thin slices. Sprinkle them with fresh lemon juice to prevent browning.

7. Mix apples with sugar and cinnamon and place them on the dough.

8. Roll out the rest of the dough into a uniform layer and cut into strips.

9. Line a lattice of strips on top of the apples.

10. Bake the pie in an oven preheated to 190 degrees for 35-40 minutes. When the cake is evenly golden, remove it from the oven and cool. The pie is ready!

A simple and delicious recipe for covered apple pie in the oven

This cake turns out soft and tender, with a juicy filling, all the taste of which remains in the cake. In addition, the yeast dough for this pie does not require the addition of eggs or baking, so it is perfect for fasting people or people watching their figure.We also offer simple yet unique cake decorations that you and your loved ones will surely love.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

For the test:

• Water – 250 ml.
• Wheat flour – 400 gr.
• Vegetable oil – 3 tbsp.
• Pressed yeast – 12 gr.
• Granulated sugar – 70 gr.
• Salt – 1 tsp.

For filling:

• Apples – 4 pcs.
• Granulated sugar – 60 gr.

To cover:

• Granulated sugar – 1 tbsp.
• Water – 3 tbsp.

Cooking process:

1. Together with sugar and salt, dissolve the yeast in warm water.

2. Sift the entire amount of flour into a bowl. Knead the dough without adding additional flour.

3. Add vegetable oil to the dough, knead and leave to rise in a warm place.

4. Cut the apples into cubes and mix them with sugar.

5. After 40 minutes the dough should rise well.

6. Lightly flour the work surface and place the dough on it. Roll it in a small amount of flour, but do not knead. Separate a third of the dough and set it aside.

7. Roll out the remaining piece of dough into a round layer with a diameter slightly larger than the mold, so that its edges hang slightly from it.

8. Place the filling on the dough and fold the edges of the dough inward.

9. Roll out the remaining third of the dough and cut out round pieces from it.

10. Cut each circle into two parts and cut the edges - you get leaves.

11. Attach leaves to the top along the edges of the pie.

12. Cut out flowers from the remaining dough. You can get them by cutting out circles and making notches in them, and then tucking each resulting segment along the edges, forming a flower.

13. Place flowers in the middle of the pie. Roll the remaining dough into balls and place them in the center of the flowers.

14.Cover the cake pan with a towel or cling film and leave for about 15 minutes. Dissolve sugar in water and pour the resulting syrup over the surface of the pie.

15. Place the cake to bake in an oven preheated to 180 degrees for half an hour. Cover the hot cake with sugar syrup again. The pie is ready, bon appetit!

Incredibly delicious pie with apples and lingonberries at home

Sour berries with a subtle bitterness perfectly complement the sweet caramel apples in a traditional Russian recipe. The pie is quite simple to prepare and you don’t have to spend a lot of time on it, but it will definitely delight you and your loved ones with both its wonderful taste and beautiful appearance.

Cooking time: 105 min.

Cooking time: 35 min.

Servings: 6.

Ingredients:

For the test:

• Wheat flour – 3.5 tbsp.
• Dry yeast – 10 gr.
• Granulated sugar – 0.5 tbsp.
• Margarine – 70 gr.
• Salt – 0.3 tsp.
• Egg – 1 pc.
• Kefir – 0.5 tbsp.
• Water – 0.5 tbsp.

For filling:

• Apples – 300 gr.
• Lingonberries – 200 gr.
• Butter – 30 gr.

To cover:

• Egg – 1 pc.

Cooking process:

1. Sift the flour into a bowl. Place the dough: stir 1 tbsp in warm water. flour and 1 tbsp. sugar, pour yeast into this mixture, mix thoroughly and leave to brew for 30 minutes.

2. Pour the risen dough into flour. Add kefir, egg, pour in the remaining sugar, salt and softened margarine. Knead the dough, cover it with a towel and leave in a warm place for about an hour.

3. Separate a third from the dough. Roll out most of it into a rectangle.

4. Melt the butter in a frying pan, add berries and apples and simmer a little.

5. Roll out the rest of the dough, cut it with a knife in a checkerboard pattern.

6.Place the filling on the dough and distribute it evenly. Cover the top with the resulting mesh. We pinch the edges and let the cake stand in a warm place for 5-6 minutes.

7. Preheat the oven to 200 degrees and place the pie in it for 30-35 minutes. The finished pie should be allowed to cool before serving. Enjoy your tea!

Delicate and airy yeast pie with cottage cheese and apples

A simple recipe for a delicious and beautiful pie. The dough for it can be made very quickly, and the pie itself turns out tender and airy. The curd and apple filling envelops the thin dough with a light cream. This pie will definitely appeal to lovers of cheesecakes and cheesecakes!

Cooking time: 110 min.

Cooking time: 35 min.

Servings: 8.

Ingredients:

For the test:

• Milk – 400 ml.
• Instant yeast – 10 g.
• Granulated sugar – 120 gr.
• Butter – 100 gr.
• Wheat flour – 600 gr.
• Salt – 0.5 tbsp.
• Eggs – 2 pcs.

For filling:

• Large apple – 1 pc.
• Cottage cheese – 300 gr.
• Granulated sugar – 100 gr.
• Cinnamon – 1 tsp.
• Egg – 1 pc.

Cooking process:

1. To prepare the dough, pour yeast, 2/3 flour and a tablespoon of sugar into warm milk.

2. Mix thoroughly. The dough should be slightly thicker than sour cream. Cover the finished dough with a towel and place in a warm place for half an hour.

3. Then add eggs, butter and the remaining sugar and flour to the dough. Mix the dough. It should be soft, elastic and not sticky. Cover the dough and place in a warm place for an hour.

4. Roll out the resting dough into a flat cake, place it in a round shape and form the sides.

5. Place cottage cheese, egg, sugar in a blender bowl and beat until smooth. Place it on the dough.

6. Peel the apple, cut it into slices and place it on top of the curd mass.

7.Sprinkle cinnamon on top of the pie and place in an oven preheated to 180 degrees for 25 minutes.

8. Cool the finished pie to room temperature. Bon appetit!

Lush and aromatic apple pie with cinnamon in the oven

Cinnamon and apples are the perfect duo, which we use in this recipe. The pie turns out fluffy, the apple filling is juicy, and the cinnamon subtly highlights the apples and adds sophistication to the taste. The yeast dough for this pie is very easy to prepare, so don’t worry - the pie will definitely turn out successful!

Cooking time: 140 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Wheat flour – 500 gr.
• Fresh yeast – 40 gr.
• Milk – 150 ml.
• Granulated sugar – 8 tbsp.
• Vegetable oil – 100 ml.
• Eggs – 4 pcs.
• Vanilla sugar – 10 gr.
• Cinnamon – 0.5 tsp.
• Salt – 0.5 tsp.
• Apples – 500 gr.

Cooking process:

1. We start by preparing the dough. Mix 100 grams of sifted flour with a tablespoon of sugar and crumbled yeast.

2. Heat the milk to a temperature close to body temperature. Add it to the ingredients for the dough and mix thoroughly. Cover the dough and leave in a warm place for 30-40 minutes.

3. As time passes, the dough should rise and its volume should increase approximately three times.

4. Beat the eggs in a separate bowl, pour in a tablespoon of the mixture to then brush on the pie. Add 3 tablespoons of sugar, salt and vanilla sugar to the remaining eggs. Pour the mixture with vegetable oil and whisk until smooth.

5. Pour the liquid mass into the dough. Gradually add flour to it, kneading the dough.

6. Place the dough on the work surface and knead until it stops sticking to your hands.Transfer the kneaded dough into a bowl, cover it and let it stand in a warm place for about an hour. After this, knead again and leave covered for another half hour.

7. Peel the apples, remove the core and grate them. Combine the grated apples with the remaining sugar and cinnamon and mix.

8. Divide the dough into 6 parts. We roll each part into a flat cake, put the filling in the center of the flat cake and seal the edges.

9. Grease a baking dish with butter and place pieces of the pie on it, forming a flower. Let the cake stand for 15 minutes, and then brush it with the previously set aside tablespoon of egg mixture.

10. Bake the pie in an oven preheated to 180 degrees for 35 minutes. Check readiness with a wooden stick. Let the finished pie cool before using. Enjoy your tea!

Step-by-step recipe for making yeast pie with apples and cherries

Airy dough, juicy filling of sweet apples and sour cherries and crispy streusel - the pie turns out incredibly tasty and beautiful. It is very easy to prepare, and the recipe can be used not only for the apple-cherry variation - any fruit and berries are suitable for the pie.

Cooking time: 90 min.

Cooking time: 20 min.

Servings: 8.

Ingredients:

For the test:

• Wheat flour – 170 gr.
• Fresh yeast – 30 gr.
• Milk – ½ tbsp.
• Granulated sugar – 100 gr.
• Eggs – 2 pcs.
• Vanilla sugar – 10 gr.
• Butter – 50 g

For the streusel:

• Almonds – 100 gr.
• Vanilla sugar – 10 gr.
• Granulated sugar – 100 gr.
• Butter – 100 gr.
• Flour – 150 gr.

For filling:

• Apples – 500 gr.
• Cherry – 300 gr.

Cooking process:

1. Dissolve the yeast in warm milk, add sugar and salt. Add eggs and butter, mix everything thoroughly.

2.Add flour to the mixture and knead the dough. Cover it with film or a towel and leave to rise for half an hour.

3. Let's start making the streusel. Mix chopped almonds with sugar.

4. Add butter and flour. Grind the mixture with your hands to crumbs.

5. For the filling, peel the apples, remove the core and grate them on a coarse grater. Squeeze out the juice and drain.

6. Add cherries to the apples and mix.

7. Grease the mold with oil and fill it with dough. We form the sides.

8. Place the filling on the dough and smooth it out.

9. Sprinkle the topping with streusel.

10. Place the pie to bake for 40-45 minutes in an oven preheated to 180 degrees. Cool the finished pie to room temperature. Bon appetit!