Yeast pancakes with kefir

Yeast pancakes with kefir are a tasty and satisfying dish that is ideal for breakfast or a snack, after which you will not feel hungry for a long time. To prepare pancakes based on fermented milk product, we will also need: yeast, flour, eggs, sugar and salt. First you need to dilute the yeast in warm kefir, then add sugar, salt, flour and eggs. The pancake batter should be thick and homogeneous and slowly slide down a spatula or tablespoon. The frying pan is heated over medium heat, vegetable oil is poured. Spoon the pancake batter and fry until golden brown on both sides. Ready-made pancakes can be served with honey, jam, condensed milk or your favorite syrup.

Lush kefir pancakes with dry yeast

Lush kefir pancakes with dry yeast are an ideal breakfast for the whole family, after which you will feel not only satiety, but also gastronomic pleasure. Juicy and tender pancakes, thanks to dry yeast, will rise high and be light as feathers. Pairs perfectly with honey, jam or condensed milk.

1. 
   How to prepare fluffy yeast pancakes with kefir? We prepare products according to the list presented above.
2. 
   Knead a thick dough from yeast, warm kefir and sifted flour. Cover with a napkin and put in a warm place for 30-40 minutes.
3. 
   Mix salt, egg and sugar into the fluffy dough and leave it warm for another 10-15 minutes.
4. 
   This is the consistency of the mass.
5. 
   Heat a frying pan with sunflower oil and add a tablespoon of dough.
6. 
   Cook over medium heat on both sides until light brown.
7. 
   Yeast pancakes with kefir are ready! Blot excess oil with paper napkins and serve. Enjoy your tea!

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Lush pancakes made with yeast and kefir with eggs in a frying pan

Lush pancakes made with yeast and kefir with eggs in a frying pan are an incredibly tasty dish, ideal for a hearty breakfast or a balanced snack. Soft and flavorful pancakes will captivate you at the first tasting, thanks to their soft and fluffy texture.

Cooking time – 1 hour

Cooking time – 10-15 min.

Portions – 5-6.

Ingredients:

• Kefir – 400 ml.
• Flour – 350 gr.
• Egg – 2 pcs.
• Granulated sugar – 3 tbsp.
• Dry yeast – 12 gr.
• Salt – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. An hour and a half before the start of cooking, we take the food out of the refrigerator, as it should be at room temperature.

Step 2. Pour kefir into a deep container, add yeast and sugar.

Step 3. Beat in the egg and add a little salt.

Step 4. Mix and add sifted flour in portions.

Step 5.Cover the homogeneous mixture with a napkin and put it in a warm place for 15-30 minutes, do not stir any more.

Step 6. Carefully scoop the dough from the edge with a tablespoon and place it on the bottom of a hot frying pan with vegetable oil.

Step 7. Fry over moderate heat until golden and serve. Bon appetit!

Pancakes with kefir and yeast without eggs

Pancakes made with kefir and yeast without eggs are an excellent breakfast option for children and adults. Delicate and fluffy pancakes will delight you with their taste, fluffy texture and enchanting aroma. Try adding apple slices to the dough for extra flavor pleasure.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Kefir – 450 ml.
• Apples – 4 pcs.
• Flour – 2 tbsp.
• Baking powder – 1 tsp.
• Granulated sugar – 2 tbsp.
• Salt – 1 pinch
• Dry yeast – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the apple pulp into cubes. If you don't like fruits, then simply don't include them in the composition.

Step 2. For the dough, mix kefir, sugar, sifted flour, yeast, baking powder and sugar with a whisk.

Step 3. Add fruit slices and mix thoroughly.

Step 4. Heat a frying pan with vegetable oil and spread the dough with a tablespoon, fry over a fire slightly below medium.

Step 5. Turn over and cook until a crust appears on the second side.

Step 6. Serve the pancakes without waiting for them to cool. Enjoy your meal!

Yeast pancakes on kefir with apple

Yeast pancakes on kefir with apples are a wonderful combination of fruit and soft dough that literally melts in your mouth. Fragrant pancakes with pieces of juicy apples will decorate your breakfast or snack.Serve them with maple syrup, yogurt or fresh berries.

Cooking time – 2 hours 30 minutes

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Kefir – 1 tbsp.
• Dry yeast – 10 gr.
• Water – 0.5 tbsp.
• Flour – 1.5 tbsp.
• Egg – 1 pc.
• Sugar – 3 tbsp.
• Apple – 2-3 pcs.
• Salt – 1 pinch
• Sunflower oil - for frying.

Cooking process:

Step 1. For the dough, dilute the yeast in a small amount of warm water, 1 tablespoon of sugar and let stand for 10 minutes.

Step 2. In another bowl, mix kefir with the yolk, the remaining sugar, salt, sifted flour and pour in the yeast dough.

Step 3. Close the bowl with a lid and put it in a warm room for 1-2 hours to rise and activate the yeast.

Step 4. Gently fold the whipped egg white into the “rested” dough, pour in the chopped apples and proceed to frying: spoon the mixture into a hot frying pan with sunflower oil.

Step 5. Brown on both sides and start eating. Cook and have fun!

Kefir and yeast pancakes with raisins

Pancakes made with kefir and yeast with raisins are a morning find for those with a sweet tooth. Juicy and aromatic pancakes with dried fruits will captivate you with their unique taste and unsurpassed aroma. Prepare them in the morning for your household and they will thank you!

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Kefir – 500 ml.
• Dry yeast – 2 tsp.
• Salt – 0.5 tsp.
• Flour – 400 gr.
• Egg – 2 pcs.
• Raisins – 100 gr.
• Granulated sugar – 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. First of all, thoroughly wash the dried fruits and soak them in boiling water for 10 minutes, lay them out on napkins and let them dry.

Step 2.Heat kefir until warm and mix with yeast, granulated sugar and salt.

Step 3. Beat in the eggs and add sifted flour in handfuls, knead the dough.

Step 4. Add raisins and leave the dough under the film for 40 minutes in a warm place.

Step 5. Fry the pancakes in hot vegetable oil for 3-4 minutes on each side over medium flame.

Step 6. Place in a stack to keep warm and taste. Bon appetit!

Yeast pancakes on kefir with cottage cheese

Yeast pancakes on kefir with cottage cheese are a protein-rich dish that will appeal to both adults and children, especially at the beginning of the day. Tender and juicy pancakes with cottage cheese go perfectly with fruits or berries. It is recommended to serve warm, complemented with various toppings.

Cooking time – 45 min.

Cooking time – 10-15 min.

Portions – 4-5.

Ingredients:

• Warm kefir – 300 ml.
• Dry fast-acting yeast – 5 g.
• Egg – 2 pcs.
• Dry cottage cheese – 130 gr.
• Flour – 300 gr.
• Vegetable oil – 1 tbsp. + for frying.
• Vanilla sugar – 10 gr.
• Granulated sugar – 2 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Using a whisk, stir warm kefir with yeast.

Step 2. Separately crack the eggs and pour into kefir, also add granulated sugar, vanilla sugar and salt.

Step 3. Rub the cottage cheese into the resulting mixture through a sieve with fine holes.

Step 4. In several stages, add the sifted flour and knead the dough.

Step 5. Cover the dough with film and transfer to a warm place without drafts for 30-40 minutes.

Step 6. After the specified time has passed, add a tablespoon of vegetable oil and let it sit for another half hour.

Step 7. Take a tablespoon of dough from the edge and place it in a frying pan with hot vegetable oil.

Step 8Bake until a delicious crust forms on both sides. Cook and enjoy not only the result, but also the process!

Kefir and yeast pancakes with semolina

Pancakes made with kefir and yeast with semolina are an original combination of ingredients that will give your breakfast a special charm. Semolina makes the food more fluffy and dense; accordingly, such pancakes will not lose their appearance even after complete cooling.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 5-6.

Ingredients:

• Semolina – 300 gr.
• Kefir – 250 ml.
• Egg – 2 pcs.
• Granulated sugar – 3 tbsp.
• Vanilla sugar – 10 gr.
• Dry yeast – 1 tsp.
• Salt – 1 pinch
• Sunflower oil - for frying.

Cooking process:

Step 1. Using a fork, beat eggs, granulated sugar and vanilla sugar into a light foam.

Step 2. Add salt and warm kefir and mix the ingredients intensively.

Step 3. Stir in the specified amount of semolina.

Step 4. Pour in the yeast, mix and leave under film in a warm place for 30-40 minutes to activate and grow.

Step 5. Scoop up the dough with a tablespoon and place it in a frying pan with a sufficient amount of hot sunflower oil. Fry for 2-3 minutes on each side over medium heat.

Step 6. Place beautifully on a serving plate and serve. Bon appetit!

Pancakes made with kefir and raw yeast

Pancakes made with kefir and raw yeast are an incredibly airy dish that everyone will enjoy without exception. Serve them with condensed milk, jam or fresh berries for the best taste. Enjoy tender and flavorful pancakes prepared according to this recipe.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Raw yeast – 20 gr.
• Egg – 1 pc.
• Kefir – 400 ml.
• Flour – 2 tbsp.
• Granulated sugar – 2 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 1 tbsp. + for frying.

Cooking process:

Step 1. Prepare a food set in the required proportions.

Step 2. Crumble yeast into warm kefir, beat in an egg, add salt and granulated sugar.

Step 3. Mix and add sifted flour and a tablespoon of vegetable oil. Cover the kneaded dough with a dry cloth and place in a warm room for one hour.

Step 4. Heat the vegetable oil in a frying pan and place the dough with a tablespoon at a short distance from each other. Fry for 3 minutes on each side.

Step 5. Transfer the golden pancakes to a plate and serve. Bon appetit!