Classic tzatziki sauce

Delicate and fresh tzatziki sauce is a classic of Greek cuisine. It is served with fresh or fried vegetables. Every tourist who has been to Greece knows this product. It is not difficult to prepare it at home. To do this, use a simple culinary selection of 5 step-by-step recipes.

Classic Greek yogurt tzatziki recipe

Traditionally, Greek tzatziki sauce is made from yogurt with the addition of juicy cucumber and aromatic dill. The product delights with its fresh and summer taste, and also perfectly complements many dishes.

1. 
   Classic tzatziki sauce is very easy to make. Let's prepare the necessary products. We wash the greens and cucumber, peel the garlic cloves.
2. 
   Grind the dill, grate the garlic and cucumber. Combine the products in a common bowl.
3. 
   We supplement the ingredients with natural yogurt.
4. 
   Add salt and olive oil to the mixture. Carefully mix all products until a homogeneous mixture.
5. 
   Fresh and aromatic classic tzatziki sauce is ready. Serve it to the table!

Step-by-step recipe for making sour cream tzatziki

Delicate and aromatic Greek tzatziki sauce can be prepared using sour cream. This product is served with fried, baked vegetables, as well as other homemade dishes. Try it!

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 180 gr.

Ingredients:

• Sour cream 30% - 50 ml.
• Cucumber – 0.5 pcs.
• Onions – 1 pc.
• Parsley – 10 gr.
• Garlic - to taste.
• Salt - to taste.
• Chili pepper - to taste.
• Lemon juice – 2 tsp.
• Olive oil – 1 tsp.

Cooking process:

Step 1. Wash the cucumber, pepper and peel the onion. Grate the vegetables on a fine grater.

Step 2. We pass the peeled garlic cloves through a special press.

Step 3. Chop the washed parsley with a knife.

Step 4. Place sour cream in a deep plate. We supplement it with chopped vegetables, salt, lemon juice and olive oil. Mix the products thoroughly until smooth.

Step 5. The aromatic, delicate tzatziki sauce made from sour cream is ready. Transfer it to a suitable container and serve chilled.

Homemade tzatziki with pickles

Juicy dzazdiki sauce from pickled cucumbers is easy to prepare at home. The product will delight you with its bright aroma and pleasant sour taste. A great addition to your dishes!

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 350 gr.

Ingredients:

• Fat sour cream – 200 gr.
• Pickled cucumber – 2 pcs.
• Ready horseradish – 2 tbsp.
• Green onion – 1 bunch.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the pickled cucumbers and cut into small cubes.

Step 2. Wash a bunch of green onions and also chop them.

Step 3. In a deep bowl, thoroughly stir the sour cream and horseradish. Add ground black pepper to the mixture.

Step 4. Supplement the preparation with onions and chopped pickles.Knead again.

Step 5. The aromatic tzatziki sauce made from pickled cucumbers is ready. Cool it down and try it!

How to make delicious tzatziki sauce with mint?

Incredibly tasty and aromatic tzatziki sauce can be prepared with the addition of mint. The product will delight you with a bright, fresh aroma. Take note of this simple homemade recipe.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 350 gr.

Ingredients:

• Natural yogurt – 200 ml.
• Cucumber – 2 pcs.
• Garlic – 2 cloves.
• Dill – 0.5 bunch.
• Mint – 1 branch.
• Lemon juice – 1 tbsp.
• Olive oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. We wash the cucumbers and herbs.

Step 2. Grate the prepared cucumbers on a fine grater.

Step 3. We also chop the remaining products: garlic, dill and mint.

Step 4. In a deep bowl, combine the crushed ingredients, natural yogurt, olive oil, lemon juice, salt and pepper. Mix thoroughly.

Step 5. The juicy and flavorful Greek sauce is ready. Cool it and serve!

Delicious recipe for tzatziki sauce with parsley

Rich in taste and aromatic tzatziki sauce is made with the addition of fresh parsley. Use this simple step-by-step recipe to spice up your home table.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 300 gr.

Ingredients:

• Natural yogurt – 130 ml.
• Cucumber – 1 pc.
• Parsley - 0.5 bunch.
• Dill – 0.5 bunch.
• Garlic – 2 cloves.
• Salt - to taste.
• Olive oil – 1 tbsp.
• Lemon juice – 1 tbsp.

Cooking process:

Step 1. Prepare the products according to the list. We wash the greens and vegetables under water.

Step 2. Press the garlic and chop the parsley and dill.Grind the ingredients in a mortar until juice appears.

Step 3. Peel the cucumber and grate it on a fine grater. Place the resulting mixture into a deep bowl.

Step 4. We also send the greens and garlic here.

Step 5. Fill the products with natural yogurt, olive oil and lemon juice. Add salt to taste.

Step 6. Knead the dough until smooth, cool it and serve!