Jambalaya - 4 recipes

Jambalaya is an original dish that came to us from the Caribbean islands. It is prepared on the basis of rice with the addition of various products: sausages, meat, seafood, vegetables. The treat turns out to be very juicy and nutritious. Serve for a family lunch, dinner or snack. To prepare, use a ready-made culinary selection of four step-by-step recipes.

Jambalaya with sausages - a classic recipe

Sausage Jambalaya is a classic recipe that's sure to add variety to your homemade meal. A juicy and satisfying dish inspired by Caribbean cuisine will not leave anyone indifferent. Be sure to take note of our proven recipe with step-by-step photos.

1. 
   Let's prepare the necessary ingredients according to the list.
2. 
   Cut the sausages into slices. Chop onion, tomato, bell pepper and garlic.
3. 
   Heat a frying pan with vegetable oil. Fry the onions and bell peppers until soft.
4. 
   We also add tomatoes and sausages here. Stir and simmer for a couple more minutes.
5. 
   Pour dry rice into the contents.Fry everything together for about two to three minutes.
6. 
   We supplement the preparation with tomato paste, salt, sugar, spices and chopped garlic. Mix everything well.
7. 
   Next, fill the workpiece with water. Bring to a boil.
8. 
   After boiling, reduce the heat. Simmer the dish covered for about 25 minutes. There is no need to stir the contents during cooking.
9. 
   Jambalaya with sausages is ready. Serve, add herbs to taste and enjoy!

Jambalaya with chicken

Jambalaya with chicken will delight you with its nutritional value and rich taste. This treat will decorate your home table and interestingly diversify the menu. Serve as a snack, lunch or dinner. To prepare, use a proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Rice – 250 gr.
• Chicken fillet – 2 pcs.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Chorizo ​​– 75 gr.
• Cajun spice mix – 1 tbsp.
• Tomatoes in their own juice – 400 gr.
• Garlic – 2 cloves.
• Chicken broth – 350 ml.
• Olive oil – 1 tbsp.

Cooking process:

Step 1. Wash the chicken fillet and cut into small pieces.

Step 2. Heat a frying pan with olive oil. Place the fillet pieces on it and fry them until golden brown.

Step 3. Cut the bell pepper into thin strips, chop the onion and garlic.

Step 4. Cut the chorizo ​​into thin slices.

Step 5. Remove the chicken from the pan. Fry the onions here until golden brown.

Step 6. Add bell pepper strips and chopped garlic to the onion. Sprinkle with spices and fry everything together for 5 minutes.

Step 7. Return the chicken to the pan, add rice, add tomatoes in their own juice and pour in the broth. Bring the contents to a boil and then simmer under the lid for about 25 minutes.

Step 8. Chicken jambalaya is ready. Serve and try!

Jambalaya with shrimp

Shrimp Jambalaya is an original dish for your hearty lunch or snack. Such a treat will be incredibly appetizing and bright in taste. To prepare, take note of a proven culinary idea from our selection. Treat yourself and your family!

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Brown rice – 150 gr.
• Shrimp – 100 gr.
• Turkey drumstick – 300 gr.
• Hunting sausages – 200 gr.
• Red onion – 100 gr.
• White onion – 100 gr.
• Celery – 150 gr.
• Tomato – 150 gr.
• Bell pepper – 100 gr.
• Vegetable oil – 10 ml.
• Salt - to taste.
• Dried garlic - to taste.
• Ground paprika - to taste.
• Dried thyme - to taste.
• Oregano - to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Fill brown rice with water in a saucepan. Salt to taste and cook for 30 minutes over low heat.

Step 3. In a small bowl, combine salt and dry spices and mix.

Step 4. Remove the turkey meat from the bone and cut into small pieces.

Step 5. Mix turkey pieces with spices. Let it marinate.

Step 6. Chop white and red onions.

Step 7. We also cut celery, tomatoes and sweet bell peppers into small cubes.

Step 8. Peel the shrimp from the shell.

Step 9. Cut hunting sausages into small circles.

Step 10. Place two types of onions in a frying pan with vegetable oil. Fry vegetables until soft.

Step 11. Place turkey pieces on top of the onion. Stir and simmer everything together for another 10 minutes.

Step 12. Add the remaining vegetables to the total mass.

Step 13Stir the contents, cover with a lid and simmer over moderate heat for about 10 minutes.

Step 14. Add the sausage pieces and cook for a couple more minutes.

Step 15. Add peeled shrimp.

Step 16. Add boiled brown rice to the contents of the pan.

Step 17. Mix the mixture and simmer under the lid for 5 minutes until cooked. We do this over low heat so that the food does not burn.

Step 18. Jambalaya with shrimp is ready. Place on serving plates and serve!

Jambalaya in a slow cooker

Jambalaya in a slow cooker is a delicious and appetizing dish that is easy to prepare at home. To do this, take note of a proven culinary recipe with step-by-step photographs. The ready-made juicy treat will brightly diversify your usual menu.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Brown rice – 2 tbsp.
• Ham – 400 gr.
• Bacon – 400 gr.
• Smoked sausages – 400 gr.
• Onions – 2 pcs.
• Dried garlic - to taste.
• Bell pepper – 1 pc.
• Celery – 3 stalks.
• Canned tomatoes – 400 gr.
• Chicken broth – 750 ml.
• Bay leaf – 3 pcs.
• Dried thyme – 1 tsp.
• Curry sauce - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Remove seeds from the bell pepper and cut into small pieces.

Step 3. Finely chop the celery stalks.

Step 4. Cut the bacon into thin strips.

Step 5. We do the same with the ham.

Step 6. Cut the smoked sausages into thin slices.

Step 7. Pour vegetable oil into the multicooker bowl. Turn on the “frying” mode. Fry the onion here until golden brown, then add ham and bacon.

Step 8. Add bell pepper and celery. Mix well.

Step 9We supplement the preparation with spices and brown rice.

Step 10. Mix the contents and add a small amount of curry sauce.

Step 11. Next, add smoked sausages, tomatoes and dried granulated garlic to the bowl.

Step 12. Fill everything with chicken broth. Bring to a boil, then cook in the “stew” mode for 2 hours.

Step 13. Jambalaya in the slow cooker is ready. Place the treats on portioned plates and serve!