Cherry plum usually gives a good harvest and is excellent for winter harvesting. Thick and tasty cherry plum jam is a healthy addition to tea and an excellent filling for homemade pies. The article contains 6 wonderful recipes for cherry plum jam.
- Pitted yellow cherry plum jam for the winter
- Step-by-step recipe for red cherry plum jam for the winter
- Thick cherry plum jam with gelatin for the winter in jars
- How to make delicious cherry plum jam in a slow cooker?
- A simple and delicious recipe for cherry plum jam with orange
- Thick cherry plum jam with agar-agar at home
Pitted yellow cherry plum jam for the winter
Cherry plum is a type of plum and a plant with a very ancient history. These berries contain a lot of pectin, vitamin C and organic acids. Cherry plum jam is easy to prepare and turns out very rich and thick.
- Cherry plum 1 (kilograms)
- Granulated sugar ¾ (kilograms)
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How to prepare thick cherry plum jam for the winter? Wash the cherry plum and remove the seeds in any convenient way. -
Transfer the cherry plum into a large container, cover with sugar and leave for 5 hours. -
After this, put the container on the fire and bring the cherry plum to a boil. Periodically remove the foam from the surface of the jam and cook for 5 minutes. -
After the first boil, remove the jam from the heat and leave it for 5-6 hours. Then put it back on the fire and cook for another 5 minutes after boiling. Repeat this procedure 2 more times. -
After the fourth boil, spread the jam into the jars and seal them with metal lids.Cool the jam at room temperature, then store in a cool place.
Bon appetit!
Step-by-step recipe for red cherry plum jam for the winter
Red cherry plum can be used to make excellent sweet and sour jam for the winter. Unlike yellow berries, red ones are more fleshy and sweet. You can eat the jam by the spoonful or use it in all sorts of homemade baked goods.
Cooking time: 3 hours.
Cooking time: 60 min.
Servings: 3.
Ingredients:
- Red cherry plum – 0.6 kg.
- Sugar – 0.5 kg.
Cooking process:
1. Sort the cherry plum, wash it well and place in a colander to drain the liquid.
2. Cut the berries in half and remove the seeds.
3. Cover the cherry plums with sugar and leave for a couple of hours so that they release the juice.
4. Then put the cherry plum with sugar on low heat and cook for 35-40 minutes. Stir the jam periodically to prevent it from burning.
5. Place the hot jam into sterilized jars and seal them with lids. Store the jam in a cool, dark place.
Bon appetit!
Thick cherry plum jam with gelatin for the winter in jars
Jams are loved for their thick consistency and dense structure. Cherry plum jam with gelatin is prepared much faster, since you don’t need to boil the syrup for a long time to make it thick.
Cooking time: 60 min.
Cooking time: 60 min.
Servings: 8.
Ingredients:
- Cherry plum – 1.7 kg.
- Sugar – 1 kg.
- Gelatin – 15 gr.
Cooking process:
1. Wash the cherry plum thoroughly and dry it.
2. Cut the berries into slices and remove the seeds. Place the berries in a non-stick frying pan.
3. After the cherry plum, add sugar and gelatin, mix.
4. Cook the jam over low heat until all the sugar has dissolved.
5. It will take you approximately 30-35 minutes to bring the jam to the required consistency.
6.Place the jam in sterilized jars and seal them with lids. Cherry plum jam with gelatin turns out very tasty and thick.
Bon appetit!
How to make delicious cherry plum jam in a slow cooker?
Cherry plum is very useful to eat fresh, but if you have a rich harvest, you can make very tasty homemade preparations. A slow cooker is perfect for making thick cherry plum jam.
Cooking time: 140 min.
Cooking time: 50 min.
Servings: 10.
Ingredients:
- Cherry plum – 2 kg.
- Sugar – 1.5-2 kg.
- Vanillin – 1 pinch.
Cooking process:
1. Sort the cherry plum, wash it and place in a colander to drain the liquid.
2. Then cut the berries in half and remove the seeds.
3. Place the berries in a multicooker bowl, cover them with sugar and leave for 40 minutes so that the berries release their juice. Then activate the “Cooking” mode for 40 minutes.
4. During this time, the berries will boil down and you will get thick jam of a beautiful amber color.
5. Place the hot jam into sterilized jars, close them with sterile lids, cool and place in the cellar for storage.
Bon appetit!
A simple and delicious recipe for cherry plum jam with orange
Making cherry plum and orange jam at home is very simple. These fruits are in harmony with each other not only in color, but also in taste. Your delicacy will turn out bright and rich.
Cooking time: 18 hours.
Cooking time: 60 min.
Servings: 6.
Ingredients:
- Cherry plum – 1 kg.
- Sugar – 1 kg.
- Oranges – 2 pcs.
- Water – 200 ml.
Cooking process:
1. Sort the cherry plum, tear off the tails, wash and drain in a colander.
2. Remove the pits from the cherry plum, pour boiling water over the oranges and wash well.
3. Pour water into the pan and add half the sugar, cook the syrup.Bring the syrup to a boil and cook until the sugar is completely dissolved.
4. Pour the second half of the sugar over the cherry plum and leave so that the berries give juice.
5. Cut the oranges with the peel into cubes.
6. Place cherry plum and oranges into boiling sugar syrup, stir and cook for 5 minutes. Then remove the pan from the heat, cool and repeat this procedure 2 more times.
7. After the third boil, spread the jam into sterilized jars and close them tightly. When the rolls have cooled completely, put them in a cool place.
Bon appetit!
Thick cherry plum jam with agar-agar at home
To give the jam the required thick consistency, you can use the natural thickener agar-agar. You will learn how to properly prepare cherry plum jam with agar-agar for the winter from this recipe.
Cooking time: 20 o'clock.
Cooking time: 60 min.
Servings: 6.
Ingredients:
- Cherry plum – 0.8 kg.
- Sugar – 0.8 kg.
- Agar-agar – 1 tbsp.
- Orange – 1 pc.
Cooking process:
1. Wash the cherry plum and place in a colander to drain the liquid. Cut the berries into small slices and remove the seeds.
2. Wash the orange thoroughly, grate its zest onto a fine grater and squeeze out the juice.
3. Place the cherry plum in a saucepan with a thick bottom, add sugar, pour in orange juice and add zest. Leave the fruit at room temperature until the sugar dissolves.
4. After this, put the pan on the fire, bring to a boil and cook for 5-7 minutes. Then remove the jam from the heat and cool completely. Repeat this boiling procedure two more times.
5. After the third boiling, add agar-agar, stir and immediately spread the jam into sterilized jars. After the rolls have cooled, store them in a cool place.
Bon appetit!
