Thick blueberry jam is very beneficial for the body. Don't miss the opportunity and prepare this great delicacy for the winter. The 5 recipes collected in this article will definitely come in handy.
Delicious five-minute blueberry jam for the winter
Blueberries can be called a unique berry due to its taste and beneficial properties. Any desserts with blueberry jam are very popular.
- Blueberry 1 (kilograms)
- Granulated sugar 1 (kilograms)
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How to make thick blueberry jam for the winter? Pour cold water over the blueberries so that all debris floats to the surface. Then rinse the berries and drain them in a colander. -
Place the berries in a bowl, add sugar, stir and leave for an hour. -
Then place the berry mass in a saucepan, bring to a boil and cook for 5 minutes. -
During the cooking process, stir the berries with a wooden spatula; the jam will begin to thicken very quickly and acquire a homogeneous mass. -
Place the jam in dry, sterilized jars, roll them up and cool at room temperature.
Bon appetit!
Thick blueberry jam with gelatin for the winter
To make the berry jam thicker, gelatin is added to it during cooking.Blueberry jam turns out homogeneous with small inclusions of seeds, which gives it its own unique charm.
Cooking time: 3 hours.
Cooking time: 40 min.
Servings: 5.
Ingredients:
- Blueberries – 1 kg.
- Sugar – 700 gr.
- Gelatin – 1 sachet.
Cooking process:
1. Wash and dry the blueberries.
2. Place the berries in a bowl, add sugar and stir. Leave the blueberries for 30-60 minutes.
3. Place the berries and juice in a saucepan, place on the fire and bring to a boil.
4. Cook the jam at low boil for 10 minutes. Then cool the jam a little and grind with a blender.
5. Dilute gelatin in a small amount of water, add the resulting mass to the jam, stir, cook for another 5 minutes. Then pour the hot jam into sterilized jars, roll it up, wrap it in a warm blanket and leave until it cools completely. Store jam in the refrigerator or other cool place.
Bon appetit!
Step-by-step recipe for making blueberry jam with pectin
Despite the fact that blueberries are not as bright and noticeable as strawberries or raspberries, they are undoubtedly considered one of the best berries. And blueberry jam is considered a real delicacy.
Cooking time: 40 min.
Cooking time: 40 min.
Servings: 2.
Ingredients:
- Blueberries – 500 gr.
- Sugar – 500 gr.
- Pectin – 0.5 sachet.
Cooking process:
1. Sort the berries, wash and dry.
2. Cover the blueberries with sugar, place on low heat and cook for 20 minutes after boiling. Then add pectin and cook for another 5-7 minutes.
3. Jars and lids for storing jam must be washed and sterilized.
4. Fill the jars with jam, screw on the lids and turn them upside down. In this position, cool the jam at room temperature.
5. The jam turns out thick and homogeneous.Store it in a cool place.
Bon appetit!
A simple and delicious recipe for blueberry jam with agar-agar
This recipe will make thick, low-sugar blueberry jam. To give the jam a thicker consistency, the recipe will use a natural thickener - agar-agar.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 1.
Ingredients:
- Blueberries – 300 gr.
- Sugar – 300 gr.
- Agar-agar - 0.5 tsp.
Cooking process:
1. Sort the berries, wash and dry.
2. Fill the berries with sugar in a 1 to 1 ratio.
3. Then use a blender to grind the berry mass.
4. Place the blueberry mixture in a saucepan, put on fire, bring to a boil and cook for 5 minutes.
5. After this, add agar-agar, stir, and bring to a boil again.
6. Pour hot jam into sterilized jars and close them tightly with lids. Cool the rolls under a blanket at room temperature. Store jam in a cool place.
Bon appetit!
How to make blueberry jam with citric acid for the winter?
Citric acid allows you to better preserve the natural color of the berries and promotes long-term storage of the seaming. That's why many jam recipes contain this ingredient, as does this blueberry jam.
Cooking time: 50 min.
Cooking time: 50 min.
Servings: 10.
Ingredients:
- Blueberries – 6 kg.
- Sugar – 6 kg.
- Water – 0.5 l.
- Citric acid – 3 tsp.
Cooking process:
1. Pour sugar into a saucepan and pour in water. Place the pan on the fire and cook the sugar syrup.
2. When the syrup acquires a beautiful golden color, add the berries.
3. Cook the berries in the syrup, stirring constantly. When foam begins to appear, remove it with a spoon.
4. After 15 minutes, add citric acid to the jam, stir and cook for another 10 minutes.
5. Then pour the hot jam into jars and roll up. Cool the jam at room temperature, covering it with a blanket, then transfer the jam to storage in the basement.
Bon appetit!
