Blackcurrant jam for the winter

Blackcurrant jam is a fragrant and incredibly tasty treat that is easy to prepare at home. This delicacy can be served with tea, spread on white bread, or used as a filling for pies and pies. To prepare delicious berry jam, use proven recipes with a step-by-step description of the process.

Delicious step-by-step recipe for blackcurrant jam

Delicious and aromatic blackcurrant jam can be prepared using a simple and quick recipe. The delicacy can be prepared for the winter, served with tea or used as a complement to other dishes.

Cooking time: 2 hours 20 minutes

Cooking time: 20 minutes

Servings – 6 cans

1. 
   How to make blackcurrant jam for the winter using a simple recipe? We carefully sort the berries and rinse them under water.
2. 
   Grind clean berries using a metal sieve or grind in a blender.
3. 
   Sprinkle the resulting berry puree with sugar and mix. Add basil here and leave the contents for 2 hours.
4. 
   After a while, we take out the basil, and put the berry mass itself on the fire, bring it to a boil and immediately remove it from the stove.
5. 
   Immediately pour the jam into clean jars, cover with lids and leave until completely cool. After which you can send it for storage. Fragrant blackcurrant jam is ready!

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Five-minute blackcurrant jam

Quick currant jam can be prepared using a five-minute recipe. The delicacy will be thick, thanks to the properties of the berries themselves and a large amount of sugar.

Cooking time: 35 minutes

Cooking time: 5 minutes

Servings – 2 cans

Ingredients:

• Black currant – 1 kg.
• Sugar – 3 tbsp.

Cooking process:

1. Sort through the berries, remove debris and twigs. Then rinse thoroughly under water.

2. In a saucepan, add half the sugar to the currants.

3. Place on the stove to cook, bring to a boil and then cook for 3 minutes.

4. Add the remaining half of the sugar to the berry mixture, mix and bring to a boil again. Cook after 5 minutes and remove from the stove. Don't forget to remove the foam.

5. Pour hot currant jam into sterilized jars. If the product turns out liquid right away, don’t worry. After cooling completely, the berry treat will thicken well. Ready!

Blackcurrant jam as jelly

Blackcurrant is one of the most suitable berries for making homemade jam, due to its rich pectin content. This aromatic delicacy is practical to use: you can add it to baked goods or simply serve it with tea.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings – 4 cans

Ingredients:

• Black currant – 2 kg.
• Sugar – 3 tbsp.

Cooking process:

1. Wash the berries and place them in a saucepan. Add sugar, stir and let sit for 1-2 hours until the currants release juice.

2. Place the pan on the stove and boil the contents for 10-15 minutes, then turn off the heat and let the berry mass cool.

3. Place the currants on the stove again, bring to a boil and keep on moderate heat for another 10 minutes, remembering to stir.

4. Grind the resulting hot mass with a blender to a pulp, then put it on the fire, bring to a boil, boil for 5 minutes and remove.

5. Pour the hot jam into sterilized jars and close with lids.

6. Let the jars of currant jam cool at room temperature, and then put them into storage. Ready!

How to make seedless blackcurrant jam

The most delicate blackcurrant jam is made without seeds. The delicacy tastes sweet and sour. It is convenient to spread on bread or serve with pancakes. Try the recipe for your homemade tea party.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 6 cans

Ingredients:

• Black currant – 2 kg.
• Granulated sugar – 1.5 kg.

Cooking process:

1. We sort the berries, remove all the branches. Then rinse under water.

2. Let the blackcurrants dry a little, and then grind them using a blender or meat grinder.

3. Next, you need to separate the currants from the seeds. To do this, put gauze in a deep bowl and pour chopped berries onto it.

4. Carefully squeeze the juice. Only the bones and skins that we won’t need should remain in the gauze.

5. Pour the berry juice and pulp into a saucepan, and add sugar here.Place on the stove, bring to a boil and cook over low heat for 20-25 minutes, stirring constantly.

6. Fragrant seedless currant jam is ready! It must be placed in sterilized jars, closed with lids, allowed to cool and stored.

A simple recipe without sterilization for the winter

Currant jam is easy to prepare for the winter without the use of sterilization. The cooking process will seem simple to you, and the aromatic delicacy will delight you all year round.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 2 cans

Ingredients:

• Black currant – 2 kg.
• Sugar – 1 kg.

Cooking process:

1. We sort out the blackcurrants and rinse them thoroughly under water. Then put the berries in a colander and immerse them in boiling water. Blanch for 7-10 minutes. After the procedure, leave the water.

2. Grind the scalded berries or grind them in a blender to a pulp.

3. Sprinkle the resulting mass with sugar and place on moderate heat. Cook for 20-25 minutes, stirring occasionally and skimming off the foam.

4. Pour a couple of tablespoons of water remaining after blanching into clean, dry jars. Pour in hot jam to the brim. Cover with lids, cool and store in a cool place. Ready!

Blackcurrant and gooseberry jam

Currant jam with the addition of gooseberries is tender and sweet. The original recipe is easy to follow, and the result will delight you at any time of the year.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 1 jar

Ingredients:

• Black currant – 2 tbsp.
• Gooseberries – 1 tbsp.
• Sugar – 2 tbsp.
• Water – 70 ml.

Cooking process:

1. Soak the berries in water a couple of times, remove the branches and rinse. Place in a colander.

2. Carefully cut off the tails of the gooseberries using a sharp knife.

3.Place the prepared gooseberries in a saucepan with water and sugar. Cook over low heat for 15-20 minutes.

4. Grind the blackcurrants or beat them with a blender, then transfer them to the gooseberries.

5. Mix the ingredients. Cook for another 20-25 minutes over moderate heat. Stir occasionally and skim off the foam.

6. Pour the finished hot product into a dry, sterilized jar, close the lid and let cool. After cooling, the blackcurrant and gooseberry jam will thicken and is ready to try.

Black and red currant jam for the winter

Rich, sweet and sour jam will perfectly complement your table at any time of the year. The combination of black and red currants gives a bright taste and aroma. Ideal for family tea.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 1 jar

Ingredients:

• Black currant – 1.5 tbsp.
• Red currants – 1.5 tbsp.
• Sugar – 300 gr.

Cooking process:

1. Soak black and red currants in cold water several times. We sort and wash.

2. Place the prepared berries in a saucepan and add sugar. Let it brew until the ingredients release their juice. Then put it on the stove and cook over low heat for 20-25 minutes. Don't forget to stir and skim off the foam.

3. Transfer the hot berry jam into a clean, sterilized jar and cover with a lid. After complete cooling, the workpiece will harden and be ready to serve. Bon appetit!

A simple and delicious recipe for blackcurrant and raspberry jam

Currant jam with the addition of raspberries will become even richer and more aromatic. The berries complement each other perfectly. And the prepared delicacy will delight you in any season.

Cooking time: 2 hours

Cooking time: 20 minutes

Servings – 1 jar

Ingredients:

• Black currant – 1.5 tbsp.
• Raspberries - 1.5 tbsp.
• Sugar – 300 gr.
• Water – 50 ml.
• Citric acid – 0.5 tsp.

Cooking process:

1. Soak the berries several times in cold water.

2. We sort out the blackcurrants, removing branches and leaves.

3. Add washed raspberries to the currants, add citric acid to them.

4. Pour sugar into the berries, mix and leave for 1-2 hours.

5. After which we grind or chop the berries using a blender.

6. Place currant and raspberry puree on the stove, add water and boil for 10-15 minutes, stirring occasionally.

7. Raspberry and blackcurrant jam is ready. You can pour it into a sterilized jar and screw on the lid.

Thick blackcurrant jam with gelatin

Blackcurrant jam with the addition of gelatin turns out tender and viscous. The delicacy can be served with tea, or as an addition to pancakes or pancakes.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings – 1 jar

Ingredients:

• Black currant – 2.5 tbsp.
• Sugar – 1 tbsp.
• Gelatin – 10 gr.

Cooking process:

1. Wash the blackcurrants thoroughly, remove the stems and any dirt.

2. Grind the berries a little using a sieve, then add sugar, mix thoroughly and place in a saucepan. Bring the delicacy to a boil and then cook for 20-25 minutes. Remove from the stove.

3. We dilute gelatin according to the instructions on the package. Usually it is necessary to infuse for 10 minutes in cold water. Add the product to the jam removed from the stove and mix thoroughly.

4. Pour the berry jam into a sterilized jar, close the lid, turn it over and let it cool. Then we send it for storage in a cool place. Ready!

Delicious blackcurrant jam with pectin

Blackcurrant with the addition of pectin will become even thicker in the process of making homemade jam. Berry sweetness will fit perfectly into a family tea party.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 1 jar

Ingredients:

• Black currant – 2.5 tbsp.
• Sugar – 2 tbsp.
• Pectin – 10 gr.

Cooking process:

1. Soak the currants in water, remove leaves and small dirt. Place in a colander.

2. Grind or chop the prepared berries in a blender. Separately mix sugar with pectin and add to currant pulp. Mix thoroughly.

3. Transfer the berry mass to a saucepan, place on moderate heat, bring to a boil and immediately remove.

4. Hot blackcurrant jam can be poured into a jar, screwed on with a lid and stored. After complete cooling, the product will become thick and viscous.