Jam has a uniform consistency; it is prepared for the winter from various berries and fruits. In this article, we will share 10 proven strawberry jam recipes. Any of them can easily be repeated at home.
- How to make strawberry jam for the winter at home?
- Thick strawberry jam with gelatin for the winter
- Step-by-step recipe for making strawberry jam with agar-agar
- Thick and fragrant strawberry jam with pectin
- A very tasty and simple recipe for strawberry jam with lemon.
- How to make wild strawberry jam in jars for the winter?
- How to make delicious strawberry jam in a slow cooker for the winter?
- Incredibly delicious winter strawberry jam with banana
- Natural low-calorie strawberry jam without added sugar
- A quick and simple recipe for strawberry jam for the winter without cooking
How to make strawberry jam for the winter at home?
A recipe for delicious and aromatic strawberry jam for the winter. Strawberries are a berry that is most often grown in gardens, which is why they are prepared for the winter many times more often. We offer you a simple and proven method of preparing this wonderful berry for the winter.
- Strawberry 1 (kilograms)
- Granulated sugar 1 (kilograms)
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How to make simple strawberry jam for the winter? Wash the ripe berries thoroughly under running water and place in a colander to dry. -
Then grind the berries into puree in any convenient way. -
Pour sugar into the strawberry puree, stir and put on fire.Bring the mixture to a boil, cook for 5 minutes, remove the resulting foam with a slotted spoon. -
Then remove the container from the heat, cover with a napkin and leave for 8 hours. -
After this time, put the jam back on the fire, bring to a boil and cook for 5 minutes. Then immediately pour the jam into sterilized jars, roll them up, cool and store in a cool place.
Bon appetit!
Thick strawberry jam with gelatin for the winter
Making strawberry jam is quite easy, as is preparing it for use in the winter. Gelatin is used in a small amount in this recipe to thicken the jam slightly without turning into jelly.
Cooking time: 40 min.
Cooking time: 40 min.
Servings: 2.
Ingredients:
- Strawberries – 600 gr.
- Sugar – 500 gr.
- Gelatin – 1 tsp.
- Water – 50 ml.
Cooking process:
1. Sort the strawberries, tear off the sepals and wash.
2. Place the berries in a bowl, add sugar and grind the ingredients with a blender or masher.
3. Then put the container on the fire, bring to a boil and cook for 20-25 minutes.
4. Dilute gelatin in water, leave for 10 minutes to swell.
5. Then add the gelatin mass to the jam, stir, cook for 5-7 minutes.
6. After this, place the hot jam into sterilized jars and screw the lids tightly. Cool the rolls at room temperature and place in a cool place for storage.
Bon appetit!
Step-by-step recipe for making strawberry jam with agar-agar
Jam is a simpler option for preparing berries and fruits for the winter, but it still retains a large amount of vitamins. This recipe for making strawberry jam uses a natural gelling agent - agar-agar.
Cooking time: 40 min.
Cooking time: 40 min.
Servings: 5.
Ingredients:
- Strawberries – 1 kg.
- Sugar – 500 gr.
- Agar-agar – 3 tsp.
- Water – 250 ml.
Cooking process:
1. Sort the strawberries and rinse thoroughly under running water.
2. Pour the berries into a large container and add sugar.
3. Using a blender, puree the berries. Place the berry mass on the fire, bring to a boil and cook for 15-20 minutes.
4. Dilute agar-agar in a glass of water. Pour the resulting mixture into the boiling jam and mix well.
5. After this, boil the jam for another 5 minutes and pour into sterilized jars. The jam turns out very tasty and aromatic.
Bon appetit!
Thick and fragrant strawberry jam with pectin
To make thick strawberry jam, you can use different types of thickeners. We suggest giving preference to the natural option, pectin. At the same time, the jam will retain the natural aroma and natural color of the berries.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 5.
Ingredients:
- Strawberries – 1 kg.
- Sugar – 700 gr.
- Pectin – 2 tbsp.
Cooking process:
1. Prepare a container for jam. Wash and sterilize jars and lids.
2. Wash the strawberries and place them in a blender. Grind the berries to a puree.
3. Mix pectin with sugar, add to strawberry puree and mix.
4. Place the resulting mass on the fire, bring to a boil and boil for 5-6 minutes. Don't forget to stir the jam so it doesn't burn.
5. Place hot jam into jars, close and turn upside down. Cover the rolls with a warm blanket and let them cool completely.
Bon appetit!
A very tasty and simple recipe for strawberry jam with lemon.
Of all the homemade preparations, jams are the best.Even overripe strawberries are suitable for their preparation. Lemon in the jam will add a slight sourness and preserve the rich color of the strawberries.
Cooking time: 12 hours.
Cooking time: 60 min.
Servings: 4.
Ingredients:
- Strawberries – 1 kg.
- Lemons – 2 pcs.
- Sugar – 1.3 kg.
- Pectin – 20 gr.
Cooking process:
1. Pour boiling water over the lemons and wash thoroughly. Cut one lemon into slices, and grind the second through a meat grinder. Mix lemons with half the sugar.
2. Grind the strawberries in a blender until pureed, mix with the second part of the sugar.
3. Place the strawberry mixture on the fire and bring to a boil, cook for 3-5 minutes, stirring constantly. Do the same with the lemon mixture.
4. Let both mixtures cool completely, then boil again for 5 minutes. After this, remove the pans from the heat and leave the strawberry and lemon jam overnight.
5. In the morning, bring the lemon jam to a boil, add half the pectin, boil for 3 minutes, fill the jars halfway, place lemon slices on top.
6. Then bring the strawberry jam to a boil, add pectin, boil for 3 minutes and pour into jars.
7. Roll up the jars and cool at room temperature. Store jam in a cool, dark place.
Bon appetit!
How to make wild strawberry jam in jars for the winter?
Summer time is not only a time for relaxation, but also a hot time for preparations for the winter. Housewives try to make as much delicious jam as possible at this time. Jam perfectly preserves the taste and aroma of wild strawberries.
Cooking time: 1 day.
Cooking time: 60 min.
Servings: 5.
Ingredients:
- Wild strawberries – 1 kg.
- Sugar – 1 kg.
Cooking process:
1. Sort the strawberries, tear off the sepals and wash.
2.Place the berries in a bowl, add sugar and leave for 8-10 hours to release their juice.
3. After this, put the container with the berries on the fire, bring to a boil, stirring constantly. As soon as the mixture boils, remove the pan from the heat, cover with a napkin and leave overnight.
4. In the morning, grind the boiled berries with a blender, put them back on the fire and bring to a boil. Pour the hot jam into sterilized jars and close the lids tightly.
5. The jam turns out tasty, aromatic and has a magnificent rich color.
Bon appetit!
How to make delicious strawberry jam in a slow cooker for the winter?
Jam is a universal preparation that can be used in making homemade baked goods and desserts, added to ice cream, and served with pancakes and casseroles. We bring to your attention a simple recipe for making delicious strawberry jam in a slow cooker.
Cooking time: 40 min.
Cooking time:40 min.
Servings: 8.
Ingredients:
- Strawberries – 1.5 kg.
- Sugar – 1.3 kg.
- Vanilla sugar – 20 gr.
Cooking process:
1. Wash the berries well, remove green leaves and twigs. Grind the strawberries to a puree in a blender.
2. Transfer the berry puree into the multicooker bowl, add sugar, and stir with a silicone spatula. Place the bowl in the multicooker, close the lid and select the “Cooking” mode.
3. As soon as the berry mass boils, turn off the heat and skim off the foam.
4. Then turn on the “Cooking” mode again and let the jam boil for 5 minutes after boiling.
5. Pour the hot jam into sterilized jars and seal them with lids. Wrap the rolls in a blanket and let them cool completely. It is better to store jam in a dry and cool place.
Bon appetit!
Incredibly delicious winter strawberry jam with banana
A combination that occurs very often: strawberries and banana. It can be used to make delicious jam for the winter. Those with a sweet tooth will definitely like this combination of exotic banana and garden strawberries.
Cooking time: 4 hours.
Cooking time: 50 min.
Servings: 10.
Ingredients:
- Strawberries – 2 kg.
- Bananas – 1 kg.
- Lemons – 2 pcs.
- Sugar – 2 kg.
Cooking process:
1. Wash the strawberries and remove the stems. Wash the bananas, peel and cut into small slices.
2. Mix strawberries with half the sugar and leave for a couple of hours so that the berries release their juice. Pour the resulting juice into a saucepan, bring to a boil and simmer for 10 minutes.
3. Grind strawberries and bananas in a blender until smooth puree is obtained.
4. Pour the syrup into the berry-fruit mixture. Also add lemon juice, stir and put on fire. Cook the jam for 15 minutes after boiling, stirring occasionally.
5. Pour the hot jam into sterilized jars, close them with lids and let cool completely. Store strawberry banana jam in a cool place.
Bon appetit!
Natural low-calorie strawberry jam without added sugar
Natural strawberry jam, which is prepared in a matter of minutes and does not contain added sugar. This delicacy is not only healthy, but also does not harm your figure at all.
Cooking time: 80 min.
Cooking time: 30 min.
Servings: 1.
Ingredients:
- Strawberries – 300 gr.
- Starch – 1 tbsp.
Cooking process:
1. Wash the strawberries, place them in a bowl and lightly press them with a fork to release the juice.
2. Add starch to the released juice and stir.
3. Grind the berries with a blender until smooth.
4. Mix the solution with starch and berry puree.Place the mixture on the fire, bring to a boil and cook for 5-6 minutes.
5. Pour the hot jam into a sterilized jar, cover it with a lid, and sterilize in boiling water for 10 minutes. Then close the lid tightly, wrap it in a blanket or thick towel and leave until completely cool. Store the jam in the refrigerator.
Bon appetit!
A quick and simple recipe for strawberry jam for the winter without cooking
You can make strawberry jam for the winter without cooking. This is an easy jam alternative that anyone can make. In addition, all the vitamins of the berries are retained in full.
Cooking time: 80 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Strawberries – 1.2 kg.
- Sugar – 1.2 kg.
Cooking process:
1. Sort the berries, remove the stems and wash.
2. Place the strawberries in an enamel bowl and cover with sugar.
3. Mix the berries with sugar, leave in a cool place for 2 hours so that the berries release their juice.
4. Using a blender, grind the berries to a puree.
5. Divide the resulting mass into jars or containers and place in the freezer.
Bon appetit!
