Plum jam for the winter is a great treat for those with a sweet tooth and connoisseurs of homemade delicacies. The difficulty of preparation lies in the preparation of raw materials. But peeling a plum is much easier than, for example, cherries. I involve members of my household for an important process. In my opinion, everyone should take part in preparing winter seams. Therefore, if you use the principle of division of labor, making jam will not be difficult at all. In today's selection, everyone will find their favorite.
Thick seedless plum jam for the winter
Thick seedless plum jam for the winter has a bright, rich color and reminds of summer. Jam holds its shape perfectly and is used both as an independent treat and as a layer for homemade sweets and filling for butter pies. Spreading jam on a piece of fresh loaf will give your tea party an unforgettable taste.
- Plum 1 (kilograms)
- Granulated sugar 600 (grams)
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Gather the ingredients for a fancy jam. -
Wash and dry the plum. -
Cut into pieces and remove the seeds. -
Place the slices in a thick-walled bowl. -
Place the container on the burner. Cook at medium temperature for 15 minutes. Remove the foam with a slotted spoon. -
Remove the fruit from the stove. After a little while, transfer to the chopper bowl and beat until smooth. -
Return the mixture to the cooking container. -
Add sugar. The amount varies depending on the natural sweetness of the fruit. -
Cook for 35 minutes. Stir to prevent the treat from burning. Rinse and sterilize the jars using the usual method. For small jars use a microwave. I sterilize in the oven. -
Fill clean jars with hot jam. -
Boil the lids and tighten the pieces. When the seams have cooled, move them to the pantry or wherever you store winter preparations. -
The cooled jam will thicken sufficiently. Use rich jam whenever you want to indulge. Bon appetit!
Plum jam with gelatin
Plum jam with gelatin comes out thick and very tasty. The delicacy is eaten independently, used for filling, as well as for layering sponge cakes and pastries. Pleasant sourness gives the jam an unusual zest. Everyone loves bright sweetness.
Cooking time – 1 day 2 hours 00 minutes
Cooking time - 30 min.
Portions – 1
Ingredients:
- Plum – 1 kg.
- Gelatin – 15 gr.
- Granulated sugar – 400 gr.
Cooking process:
Step 1: Gather ingredients for divine jam.
Step 2. Mix sugar with gelatin.
Step 3. Rinse and dry the plum. Divide into pieces and remove the seeds. Place the slices into a cooking vessel.
Step 4. Add the sugar and gelatin mixture. Stir well. Cover and refrigerate to swell overnight.
Step 5. Move the container to the burner. Bring to a boil. Stir to prevent the treat from burning. Turn off the burner.
Step 6. Rinse and sterilize the jars using the usual method. For small jars use a microwave.I sterilize in the oven. Fill clean glass containers with hot mixture. Boil the lids and tighten the pieces.
Step 7. When the seamers have cooled, move them to the pantry. The cooled jam will thicken considerably. Use jam whenever you want to enjoy it. Present the jar to your friends. Bon appetit!
Plum jam with agar-agar for the winter
Plum jam with agar-agar for the winter is a delicious treat that any beginner can easily make. Plum jam is prepared as simply and quickly as possible. The thick consistency is suitable as a layer for homemade baking. This bright delicacy will satisfy every sweet tooth.
Cooking time – 9 hours 30 minutes
Cooking time - 30 min.
Portions – 10
Ingredients:
- Yellow plum – 1.5 kg.
- Agar-agar – 1 tsp.
- Granulated sugar – 1.5 kg.
- Water – 200 ml.
- Orange – 1 pc.
Cooking process:
Step 1. Rinse and dry the plum.
Step 2. Divide into pieces and remove the seeds. Place the slices into a cooking vessel.
Step 3. Pour in water. Move the container to the burner. Bring to a boil. Stir to prevent the treat from burning. Boil for 10 minutes.
Step 4. Remove the fruit from the stove. After a little while, transfer to the chopper bowl or beat until smooth with a submersible electric appliance.
Step 5. Return the mixture to the cooking container. Add sugar, adding 1 kilogram of sand. The amount varies depending on the natural sweetness of the fruit. Leave overnight until the sugar crystals dissolve completely.
Step 6. Cook for 20 minutes. Stir to prevent the treat from burning. Skim off the foam.
Step 7. Scald the orange. Remove the zest. Combine 500 grams of sugar and agar-agar.
Step 8. Place a mixture of agar-agar and sugar and orange zest into the hot jam. Boil it.
Step 9Squeeze the orange juice. Cook for 15 minutes.
Step 10. Rinse and sterilize the jars using the usual method. For small jars use a microwave. I sterilize in the oven. Fill clean glass containers with hot jam.
Step 11. Boil the lids and tighten the workpieces. When the seams have cooled, move them to the pantry or wherever you store winter supplies. The cooled jam will thicken sufficiently. Use rich jam when you're craving something delicious. Bon appetit!
Chocolate plum jam with cocoa
Chocolate Plum Cocoa Jam is a delicious treat. The original delicacy is prepared as simply as possible. Jam is ideal with homemade pancakes or pancakes. If there are no treats for tea, it is enough to spread a piece of fresh loaf with a plum masterpiece, and there is no need for sweets.
Cooking time – 2 hours 00 minutes
Cooking time - 30 min.
Portions – 6
Ingredients:
- Plum – 1 kg.
- Cocoa powder – 50 gr.
- Granulated sugar – 700 gr.
- Vanilla sugar – 1 sachet.
- Lemon juice – 2 tbsp.
- Dark chocolate – 60 gr.
Cooking process:
Step 1. Rinse and dry the plum. Divide into pieces and remove the seeds. Place the slices into a cooking vessel.
Step 2. Add granulated sugar and vanilla sugar. The amount varies depending on the natural sweetness of the fruit. Leave until the sugar crystals dissolve completely.
Step 3. Move the container to the burner. Bring to a boil. Stir to prevent the treat from burning. Boil for 10 minutes. Pour in lemon juice.
Step 4. Boil for 10 minutes. Add cocoa powder. Stir.
Step 5. Boil for 10 minutes. Add chocolate. Stir. After a little while, transfer to the chopper bowl or beat until smooth with a submersible electric appliance.Rinse and sterilize the jars using the usual method. For small jars use a microwave.
Step 6. Fill clean glass containers with hot jam. Boil the lids and tighten the pieces. When the jam has cooled, move it to the pantry or wherever you store winter supplies. Use rich jam when you're craving something delicious. Bon appetit!
Plum jam with cinnamon
Plum jam with cinnamon is a fragrant treat for those with a sweet tooth. A delicious delicacy suitable for layering and filling homemade desserts. Sandwiches, pancakes, cheesecakes or pancakes with plum jam are ideal for breakfast. Preparing jam is simple and quick, and cinnamon adds an original twist.
Cooking time – 1 hour 00 minutes
Cooking time - 30 min.
Portions – 6
Ingredients:
- Plum – 1 kg.
- Granulated sugar – 1 kg.
- Cinnamon sticks – 1 pc.
- Water – 250 ml.
Cooking process:
Step 1. Rinse and dry the plum. Place the fruits in a cooking vessel.
Step 2. Pour in water. Move the container to the burner. Bring to a boil. Cook until soft. Stir to prevent the treat from burning.
Step 3. After a while, remove the seeds, place them in a chopper bowl or beat until smooth with a submersible appliance.
Step 4. Add granulated sugar. The amount varies depending on the natural sweetness of the fruit.
Step 5: Add the cinnamon stick. Move the container to the burner. Bring to a boil. Stir to prevent the treat from burning. Cook for at least 20 minutes. The cooking time depends on the desired thickness of the treat. Rinse and sterilize the jars using the usual method. For small glass containers, use a microwave.
Step 6. Fill clean jars with hot jam. Boil the lids and tighten the pieces.When the jam has cooled, move it to the pantry. Use fragrant jam whenever you want to enjoy it. Bon appetit!
Plum jam with pectin
Plum jam with pectin is a mind-blowing sweet that even a novice cook can easily prepare. Natural taste with pleasant sourness is ideal for sweet homemade baked goods. Plum jam will give your pies a vibrant flavor. Everyone will love this delicious treat.
Cooking time – 23 h. 00 min.
Cooking time - 30 min.
Portions – 10
Ingredients:
- Plum – 2 kg.
- Water – 150 ml.
- Pectin – 5 gr.
Cooking process:
Step 1. Rinse and dry the plum.
Step 2. Divide into pieces and remove the seeds and remove the skin.
Step 3. Pour water into the cooking vessel.
Step 4. Unload the processed fruits.
Step 5. Move the container to the burner. Bring to a boil. Boil for 60 minutes. Stir to prevent the treat from burning.
Step 6. Pour pectin into the completely cooled fruit mixture. Stir.
Step 7: Return to the burner. Bring to a boil. Boil for 60 minutes. Rinse and sterilize the jars using the usual method. For small jars use a microwave. I sterilize in the oven or over steam.
Step 8. Fill clean glass containers with hot jam. Boil the lids and roll up the pieces. I usually choose screw cans.
Step 9. Once the jam has cooled, move it to where you keep your winter supplies. Use healthy jam when you want something tasty. Bon appetit!
Apple-plum jam
Apple-plum jam has a thick consistency that holds its shape perfectly and does not spread when used as a filling. Household members eat the delicacy without waiting for winter.Therefore, every year I increase the number of preparations to treat friends and relatives. The fruity sweetness is ideal with cheesecakes and pancakes for breakfast.
Cooking time – 1 hour 40 minutes
Cooking time - 15 minutes.
Portions – 1
Ingredients:
- Plum – 500 gr.
- Water – 0.5 tbsp.
- Granulated sugar – 600 gr.
- Apples – 1 kg.
Cooking process:
Step 1: Prepare your ingredients.
Step 2. Wash and dry the apples. Cut out the core.
Step 3. Cut the slices into smaller pieces. Unload into a cooking vessel. Pour in water. Move the container to the burner. Bring to a boil. Stir to prevent the treat from burning. Cook until soft.
Step 4. Rinse and dry the plum. Divide into pieces and remove the seeds.
Step 5: Pour into soft applesauce. Cook for half an hour.
Step 6. After a while, transfer to the chopper bowl or beat until smooth with a submersible appliance.
Step 7. Return the mixture to the cooking container. Add granulated sugar. The amount varies depending on the natural sweetness of the fruit.
Step 8. Boil for an average of half an hour until thickened.
Step 9. Rinse and sterilize the jars using the usual method. For small jars use a microwave. I sterilize the old fashioned way over steam. Fill clean glass containers with hot jam.
Step 10. Boil the lids and tighten the workpieces. When the jam has cooled, move it to where you store winter supplies. The cooled jam will thicken sufficiently. Use delicious jam whenever you want something tasty. Bon appetit!
Plum jam with gelfix
Plum jam with jellyfix has a delicious taste. The delicacy is prepared with ease and comes out as appetizing as possible.Thanks to the gelfix, the treat has a thick consistency that does not spread and holds its shape remarkably well. The jam comes out moderately sweet with a pleasant aftertaste.
Cooking time – 1 hour 00 minutes
Cooking time - 30 min.
Portions – 1.4 l.
Ingredients:
- Pitted plum – 1 kg.
- Granulated sugar – 500-800 gr.
- Zhelfix 2:1 – 1 sachet.
Cooking process:
Step 1: Prepare your ingredients.
Step 2. Rinse and dry the ripe fruits. Divide into pieces and remove the seeds.
Step 3. Divide the processed fruits in half, punch one of them with a submersible electrical device. If desired, beat the total amount until smooth. I like to feel the pieces.
Step 4. Mix gelfix with sugar as directed on the package. Stir.
Step 5. Add half to the plum slices, and the other half to the crushed mass.
Step 6. Move the cookware to the burner. Bring to a boil. Add the remaining granulated sugar and boil again. Stir to prevent the treat from burning. Boil for 10 minutes. Combine both masses. Rinse and sterilize the jars using the usual method. Fill clean jars with hot jam.
Step 7. Boil the lids and tighten the workpieces. When the rolls have cooled, move them to the pantry. Use rich jam whenever you want to indulge. Bon appetit!
Yellow plum jam with lemon
Yellow plum lemon jam tastes great. The delicacy comes out quite sweet. I use jam to make homemade pies. The thick consistency of the filling holds its shape remarkably well. Baking with this jam turns out incredibly appetizing. Sweet tooths will be delighted.
Cooking time – 1 hour 20 minutes
Cooking time - 30 min.
Portions – 2 l.
Ingredients:
- Yellow plum – 2 kg.
- Granulated sugar – 2 kg.
- Lemon – 1 pc.
- Orange – 1 pc.
- Ground cinnamon – 1 tsp.
- Water – 100 ml.
Cooking process:
Step 1. Sort the fruits.
Step 2. Weigh out the required amount.
Step 3. Rinse and dry the plum.
Step 4: Measure out the granulated sugar. Pour into a cooking vessel. Pour in water. Move the container to the burner. Boil the syrup. Scald the orange. Remove the zest, peel the citrus and divide into slices. Cut the slices.
Step 5. Divide the fruits into parts and remove the seeds. Dump the slices into the syrup along with the zest and orange slices. Boil it.
Step 6. Stir to prevent the treat from burning. Boil for 20 minutes.
Step 7. Remove the fruit from the stove. After a little while, punch until smooth with a submersible electric appliance. Squeeze the lemon juice. Add cinnamon. Boil for 15 minutes.
Step 8. Rinse and sterilize the jars using the usual method. For small jars use a microwave. I sterilize in the oven. Fill clean jars with hot jam.
Step 9. Boil the lids and tighten the workpieces. When the rolls have cooled, move them to the pantry.
Step 10: Use rich jam whenever you want something delicious. Bon appetit!
Thick seedless blue plum jam
Thick seedless blue plum jam has an amazing taste. Every housewife will cook a luxurious treat. Winter preparation is quite simple. The pleasant sourness characteristic of blue plums adds zest to the jam. I prepare this budget-friendly treat every year. And if the season is fruitful, then the reserves will last throughout the winter.
Cooking time – 1 hour 30 minutes
Cooking time - 30 min.
Portions – 2.5 l.
Ingredients:
- Blue plum – 2 kg.
- Granulated sugar – 2 kg.
- Lemon – 1 pc.
Cooking process:
Step 1. Rinse and dry the plum.Divide into pieces and remove the seeds.
Step 2. Grind the processed plums in a meat grinder.
Step 3. Scald the orange. Remove the peel. Divide into slices and scroll too.
Step 4. Unload the twisted mass into a cooking vessel. Add 2 kilograms of granulated sugar.
Step 5. Stir. Move the container to the burner. Bring to a boil. Skim off the foam.
Step 6. Stir to prevent the treat from burning. Cook for 45 minutes.
Step 7. Rinse and sterilize the jars using the usual method. For small jars use a microwave. I sterilize in the oven. Fill clean jars with hot jam.
Step 8. Boil the lids and tighten the workpieces. When the seams have cooled, move them to the pantry or wherever you store winter supplies. The cooled jam will thicken sufficiently.
Step 9: Use rich jam whenever you want something delicious. Bon appetit!
