Echpochmak classic

Echpochmak is a traditional pastry of Tatar cuisine, which is distinguished by its combination of rich filling with golden-brown dough. Traditionally, these pies are filled with meat and potatoes, and the dough is prepared in different ways. Take note of our culinary selection of ten recipes for cooking at home with step-by-step photos and choose the option that suits you.

Classic echpochmak at home in Tatar style

Classic Tatar-style echpochmak at home will delight you with its appetizing appearance, bright taste and incredible nutritional value. Traditional pies will not leave anyone indifferent and are perfect for both home and holiday tables. Be sure to try it!

1. 
   Classic Tatar-style echpochmak is very easy to prepare at home.First, let's prepare the dough. Pour kefir into a deep container, add soda and mix everything well with a whisk until bubbles appear.
2. 
   Melt the butter and cool it, then pour it into a bowl with kefir. Add salt and mix everything.
3. 
   Pour flour here in portions and continue kneading the dough.
4. 
   Using your hands, knead into a smooth, soft dough. Place it in the refrigerator while you prepare the filling.
5. 
   Chop a piece of meat into very small pieces with a knife. Place in a deep bowl.
6. 
   Peel and wash the potatoes, cut them into small cubes. We send vegetables to meat.
7. 
   Add chopped onion to this.
8. 
   Add salt and spices and mix.
9. 
   Take the dough out of the refrigerator and knead it slightly with your hands. We form a small sausage out of it, which we divide into pieces of equal thickness.
10. 
    Dip each piece of dough into flour and roll into a thin circle. Place a little filling in the center of each circle.
11. 
    Add a small piece of butter to the filling.
12. 
    Lift the edges of the dough on three sides and connect them. Leave a small hole in the center.
13. 
    Place all the preparations on a baking sheet with parchment and place them in an oven preheated to 180° for 40-50 minutes. 15 minutes before readiness, pour a little meat broth into the holes. Then these holes can be closed with small pieces of dough that remain. If desired, the treat can be coated with beaten egg for an extra blush.
14. 
    Classic echpochmak is ready at home in Tatar style. Serve to the table!

Echpochmak with meat and potatoes

Echpochmak with meat and potatoes will delight you with its rich taste and appetizing appearance. The combination of juicy filling and golden brown dough will not leave anyone indifferent.Serve this treat at the dinner table or on holidays, and use our proven recipe to prepare it.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 13 pcs.

Ingredients:

• Beef – 0.5 kg.
• Potatoes – 4 pcs.
• Salt – 0.3 tsp.
• Spices - to taste.
• Water – 100 ml.
• Onions – 4 pcs.
• Flour – 0.7 kg.
• Mayonnaise – 1 tbsp.
• Pork brisket – 200 gr.
• Egg – 2 pcs.
• Vegetable oil – ¼ tbsp.
• Butter – 100 gr.
• Salt - to taste.

Cooking process:

Step 1. Melt the butter in a saucepan or saucepan.

Step 2. Add mayonnaise, eggs and salt to the melted butter. Pour in the water and mix everything thoroughly until smooth.

Step 3. Now pour the sifted flour here and gradually mix. Knead a homogeneous dough.

Step 4. Wash and dry the beef, cut it into small cubes.

Step 5. Place the meat product in a deep bowl. We also send chopped brisket here.

Step 6. Peel and wash the potatoes, cut them into small cubes.

Step 7. Add potatoes to meat and mix.

Step 8. Add chopped onions here. Salt the contents and sprinkle with spices. Mix.

Step 9. Divide the dough into small pieces. Roll each into a thin circle.

Step 10. Place a little filling and a piece of butter in the middle of each circle.

Step 11. Now we begin to gather the edges of the dough, wrapping it around the filling.

Step 12. Raise the three edges and connect them, leaving holes in the middle.

Step 13. Cover the holes with a small circle of dough. It will be easily removed for further infusion of broth or water.

Step 14. Place the pieces on a baking sheet and place in an oven preheated to 200° for 40-50 minutes.15 minutes before readiness, pour broth or water into the hole.

Step 15. Echpochmak with meat and potatoes is ready. Serve the dish to the table!

Homemade echpochmak with chicken

Anyone can make homemade echpochmak with chicken with their own hands. To do this, use a proven step-by-step recipe from our culinary selection. The finished treat will be appetizing, incredibly tasty and juicy. Your loved ones or guests will not be able to resist.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 7 pcs.

Ingredients:

• Flour – 3 tbsp.
• Kefir – 200 ml.
• Butter/margarine – 200 gr.
• Chicken – 300 gr.
• Potatoes – 500 gr.
• Onions – 2 pcs.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Knead a tight dough from kefir, melted butter and flour. Mix into a tight lump and put it in the refrigerator for 15 minutes.

Step 3. For the filling, cut the chicken, potatoes and onions into small cubes. Combine all the products in one bowl, salt them, add spices and mix.

Step 4. Divide the prepared dough into small pieces, which we roll into thin circles. Place a little filling in the center of each circle.

Step 5. Lift the three edges of the dough and connect them, leaving holes in the center.

Step 6. Transfer the preparations to a baking sheet with parchment and cook for about 30-35 minutes at a temperature of 180°.

Step 7. Homemade echpochmak with chicken is ready. Serve the delicious dish to the table, brushed with butter, and enjoy!

Echpochmak with kefir dough

Echpochmak with kefir dough will delight you with its bright taste and attractive appearance. The combination of juicy filling and tender dough will not leave anyone indifferent.Serve a delicious treat for the dinner table or on holidays, and use our proven recipe to prepare it.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 9 pcs.

Ingredients:

• Flour – 4-5 tbsp.
• Kefir – 2 tbsp.
• Dry yeast – 0.5 sachets.
• Vegetable oil – 2 tbsp.
• Salt - to taste.

For filling:

• Meat – 300 gr.
• Potatoes – 5 pcs.
• Onions – 3 pcs.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Black pepper - to taste.

Cooking process:

Step 1. For the dough, combine kefir, yeast, vegetable oil, soda and salt. Pour the sifted flour here.

Step 2. Knead a homogeneous soft dough. Cover it with a towel and put it in a warm place to rise.

Step 3. For the filling, cut potatoes, meat and onions into small cubes.

Step 4. Add salt, pepper to the filling and pour in vegetable oil. Mix.

Step 5. Divide the dough into small pieces and roll each into a thin circle. Place a little filling in the center of each circle. Lift the three edges of the dough up and connect, leaving holes in the middle. We form neat triangles with the filling.

Step 6. Place the pieces on a baking sheet coated with vegetable oil and leave for 10 minutes. Pour a tablespoon of broth or water into the holes. Bake for 40 minutes at 180 degrees.

Step 7. Echpochmak with kefir dough is ready. Help yourself!

Echpochmak with yeast-free dough at home

Anyone can make echpochmak with yeast-free dough at home. Our detailed recipe with step-by-step photographs will help you with this. Treat yourself and your loved ones with a delicious treat with a juicy and tasty filling. Ready-made pies can be eaten plain or served at a festive table.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 14 pcs.

Ingredients:

• Flour – 400 gr.
• Kefir – 200 ml.
• Sugar – 2 tbsp.
• Salt – 1 tsp.
• Butter – 100 gr.
• Baking powder – 1 tsp.
• Sour cream – 1 tbsp.

For filling:

• Beef – 300 gr.
• Potatoes – 1 pc.
• Onions – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients for preparing the dough.

Step 2. Pour kefir into a deep bowl. Add salt and sugar to it. Mix.

Step 3. Melt the butter in any convenient way.

Step 4. Pour the melted butter over the kefir.

Step 5. Add the sifted flour with baking powder here and start mixing.

Step 6. Knead a soft, homogeneous dough and put it in the refrigerator while we prepare the filling.

Step 7. For the filling, wash and dry the meat. Peel and wash the vegetables.

Step 8. Cut the meat into small cubes and place in a deep bowl.

Step 9. We do the same with peeled potatoes.

Step 10. Chop the onions and add them to the rest of the products.

Step 11. Salt, pepper to taste and mix.

Step 12. Divide the prepared dough into small pieces.

Step 13. Roll each piece into a thin circle. Place a little filling in the center of each circle.

Step 14. Lift the three edges of the dough and connect them, leaving holes in the middle.

Step 15. Place the blanks on a baking sheet with parchment. Place in an oven preheated to 180° for 25 minutes.

Step 16. After the specified time, remove the baking sheet with the treat from the oven.

Step 17. Pour a tablespoon of water or broth into each hole. Place the dish back in the oven for 20-25 minutes.

Step 18. Turn on the oven and take out the treats. Let them cool a little.

Step 19Echpochmak with yeast-free dough is ready at home. Try it!

Homemade echpochmak with yeast dough

Homemade echpochmak with yeast dough is an incredibly tasty and satisfying treat for the whole family. The dish consists of ruddy pies with a very juicy filling of meat and potatoes. Be sure to try preparing a treat using our proven step-by-step recipe.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 9 pcs.

Ingredients:

• Flour – 450 gr.
• Egg – 1 pc.
• Kefir – 260 ml.
• Vegetable oil – 2 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Dry yeast – 10 gr.
• Butter - for greasing.

For filling:

• Chicken breast – 200 gr.
• Potatoes – 200 gr.
• Onions – 1 pc.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Wash and dry the meat, then chop into small cubes.

Step 3. Peel the potatoes and grate them. Chop the onion. Combine vegetables with meat for filling.

Step 4. Add salt and ground black pepper here. Mix everything thoroughly.

Step 5. Knead a tight, homogeneous dough from kefir, vegetable oil, eggs, flour, salt, sugar and dry yeast. You can use a bread machine or mix everything by hand. Let the dough stand in a warm place and rise.

Step 6. Knead the finished dough with your hands and divide it into small pieces. Roll each piece into a thin circle and fill with filling. Lift the three edges of the dough and connect them in the shape of a triangle, leaving holes in the middle.

Step 7. Place the blanks on a baking sheet.

Step 8. Bake until golden brown for 30 minutes at 180°.

Step 9We take the treat out of the oven, grease it with butter and let it cool slightly.

Step 10. Homemade echpochmak with yeast dough is ready. Help yourself!

Echpochmak with minced meat and potatoes in the oven

Echpochmak with minced meat and potatoes in the oven will delight you with its rich taste and appetizing appearance. The combination of juicy filling and golden brown dough will not leave anyone indifferent. Serve a hearty treat at the dinner table or on holidays, and use our proven recipe to prepare it.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 6 pcs.

Ingredients:

• Flour – 200 gr.
• Salt – 1 pinch.
• Sugar – 0.5 tsp.
• Baking powder – 1 tsp.
• Sour cream – 2 tbsp.
• Butter – 50 gr.
• Minced meat – 200 gr.
• Onions – 100 gr.
• Potatoes – 100 gr.

Cooking process:

Step 1. Sift flour onto a work surface. Mix it with salt, sugar and baking powder. Place sour cream and softened butter here.

Step 2. Knead a tight, homogeneous dough and place it in the refrigerator while we prepare the filling.

Step 3. For the filling, prepare the minced meat, finely chop the onion and peel the potatoes. Add a little salt to the onion, mix and leave for 10 minutes.

Step 4. Place the minced meat in a deep bowl and add potatoes cut into small cubes here.

Step 5. Add onion and mix everything well.

Step 6. Divide the finished dough into small balls and roll them into thin circles. We also make small balls from the filling.

Step 7. Place a ball of filling on each circle of dough.

Step 8. We form pies in the form of triangles with holes in the middle. Place them on a baking sheet.

Step 9. Place a small piece of butter in each hole. The dough can be coated with egg.

Step 10Bake the treat for 30 minutes at 180°.

Step 11. Echpochmak with minced meat and potatoes is ready in the oven. Help yourself!

Echpochmak with sour cream dough

Everyone can prepare echpochmak with sour cream dough at home. Use our proven recipe with step-by-step photographs and a detailed description of the process for this. Treat yourself and your loved ones with a delicious and satisfying treat!

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 9 pcs.

Ingredients:

• Flour – 4 tbsp.
• Water – 0.5 tbsp.
• Sour cream – 5 tbsp.
• Butter – 5 tbsp.
• Egg – 1 pc.
• Salt – 1 tsp.
• Vegetable oil - for greasing the baking sheet.

For filling:

• Beef – 0.6 kg.
• Large onions – 2 pcs.
• Potatoes – 400 gr.
• Butter – 50 gr.
• Salt – 2 tsp.
• Yolk – 1 pc.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. Knead a homogeneous elastic dough from flour, water, sour cream, butter, eggs and salt. Wrap it in film and put it in the refrigerator.

Step 2. For the filling, finely chop the onion, salt it, knead it with your hands until the juice comes out and leave for a while.

Step 3. Wash and dry the beef, then cut into small cubes.

Step 4. Also cut the peeled potatoes into cubes.

Step 5. Combine meat, potatoes and onions in a common bowl. Add salt and pepper, mix.

Step 6. Divide the dough into small equal parts. Roll each part into a thin circle.

Step 7. Place a little filling in the center of each circle.

Step 8. We form triangular pies with a hole in the middle from the blanks.

Step 9. Place the blanks on a baking sheet coated with vegetable oil. Coat the dough with yolk and put a piece of butter into the holes. Bake for 1 hour at 200°.20 minutes before cooking, pour a tablespoon of broth or water into the holes.

Step 10. Echpochmak with sour cream dough is ready. Serve a delicious treat to the table!

Echpochmak made from puff pastry

Echpochmak made from puff pastry is a simple and quick way to prepare delicious pies with a rich and juicy filling. This treat will diversify and decorate your home table. Treat yourself and your loved ones to a delicious and incredibly satisfying product. There will be no one left indifferent!

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 16 pcs.

Ingredients:

• Puff pastry – 250 gr.
• Minced meat – 400 gr.
• Onions – 2 pcs.
• Egg – 2 pcs.
• Salt – 1 tsp.
• Dill - to taste.

Cooking process:

Step 1. Pre-defrost the puff pastry and roll it out. Cut out mugs from the product.

Step 2. Boil the chicken eggs for the filling, cool them and peel them.

Step 3. For the filling, combine chopped boiled eggs, minced meat, chopped dill, onion and add salt. Mix.

Step 4. Place a little filling in the center of each circle. We form triangular pies.

Step 5. Place the blanks on a baking sheet.

Step 6. Bake for 30 minutes at 180°.

Step 7. The puff pastry echpochmak is ready. Serve a rosy and delicious treat to the table!

Echpochmak with milk at home

Echpochmak made with milk at home has a rich taste and appetizing appearance. The juicy filling combined with golden brown dough will not leave anyone indifferent. Serve this treat at the dinner table or on holidays, and use our proven recipe to prepare it.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 8 pcs.

Ingredients:

• Flour – 400 gr.
• Minced meat – 300 gr.
• Potatoes – 6 pcs.
• Onions – 2 pcs.
• Vegetable oil – 50 ml.
• Milk – 250 ml.
• Instant yeast – 1 tsp.
• Sugar – 0.5 tbsp.
• Salt – 1 tsp.
• Butter – 50 gr.

Cooking process:

Step 1. Peel the potatoes for the filling and rinse them under water.

Step 2. Next, cut the vegetable into small cubes.

Step 3. Sprinkle the potatoes with salt and ground black pepper.

Step 4. Place the potatoes in minced meat and chopped onion. Mix.

Step 5. For the dough, combine milk, vegetable oil, sugar and salt. Mix.

Step 6. Separately sift the flour and combine it with dry yeast.

Step 7. Place the dry mixture into the liquid mixture and begin mixing.

Step 8. Knead a homogeneous elastic dough.

Step 9. Divide the prepared dough into small pieces and form them into neat balls.

Step 10. Roll each ball into a thin circle.

Step 11. Place the filling in the center of each circle.

Step 12. Fold the edges of the dough over and form triangles, leaving holes in the middle.

Step 13. Place the pieces on a baking sheet with parchment and bake them for 50 minutes at 150°.

Step 14. Echpochmak with milk at home is ready. Help yourself!