Classic eclairs

Eclairs are a tasty and appetizing delicacy for family tea parties or a holiday table. A bright delicacy can be prepared in different ways. Find the best culinary options in our proven selection of ten home-cooking recipes with step-by-step photographs.

Classic eclairs at home

Classic eclairs at home are a delicious and easy-to-make dessert for your holiday or tea party. To prepare a traditional delicacy, use a proven culinary recipe with step-by-step photographs. Be sure to try it!

1. 
   Classic eclairs can be easily prepared at home. First, let's prepare a simple traditional cream for eclairs. Combine milk with sugar and bring to a boil.
2. 
   Separately, mix the eggs, flour and pour in a little milk from the total amount. Add vanillin.Let's start mixing.
3. 
   Gradually pour the hot milk into the flour mixture and mix well. Place over low heat and heat until thickened, stirring constantly.
4. 
   Remove the thick cream from the stove and let it cool slightly.
5. 
   Add softened butter here and mix everything well. The cream is ready.
6. 
   To make the dough, boil water and oil and quickly pour in all the flour. Mix everything well and then cool until warm.
7. 
   Gradually break all the chicken eggs here and knead.
8. 
   We obtain a homogeneous viscous dough.
9. 
   Pour the dough into a pastry bag and squeeze it into eclair shapes onto a baking sheet lined with parchment.
10. 
    Bake in the oven for 30 minutes at 180°. Then, using a pastry syringe, fill with thick cream.
11. 
    Classic eclairs are ready at home. Decorate the dessert and serve!

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Homemade eclairs with custard

Homemade eclairs with custard are incredibly tasty, airy and appetizing. This dessert will not leave anyone indifferent and is ideal with a cup of hot tea. To prepare, take note of the proven step-by-step recipe with photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Portions – 12 pcs.

Ingredients:

• Flour – 150 gr.
• Water – 250 ml.
• Salt – 1 pinch.
• Egg – 3 pcs.
• Butter – 100 gr.

For the custard:

• Cream 20% – 375 ml.
• Egg – 2 pcs.
• Flour – 1 tbsp.
• Sugar – 180 gr.
• Vanilla sugar – 1 tsp.
• Butter – 70 gr.

Cooking process:

Step 1. Prepare traditional eclair dough. Sift the flour through a fine sieve. In a saucepan, boil water with salt and butter.

Step 2. Remove the saucepan from the heat and gradually pour in the flour.Mix everything thoroughly until smooth.

Step 3. Place the mixture on low heat and heat it up, stirring with a spatula. Then transfer the mass into a deep container and let it cool.

Step 4. Gradually break the chicken eggs here and mix everything thoroughly.

Step 5. Transfer the dough into a pastry bag and squeeze it into eclair shapes onto a baking sheet lined with parchment.

Step 6. Place the pieces in an oven preheated to 200 degrees for 20 minutes. Then reduce the temperature to 160° and cook for another 10 minutes.

Step 7. For the cream, boil the cream. Separately, break the chicken eggs and sift the flour into them. Beat with a whisk.

Step 8. Add two types of sugar to the eggs and mix everything again. Continuously pour hot cream in a thin stream and continue kneading. Pour it all into a saucepan and cook over low heat until thickened.

Step 9. Place pieces of butter here and mix everything well. Let the cream cool. Pour the resulting cream into a pastry bag and fill the cooled eclairs with the mixture.

Step 10. Homemade eclairs with custard are ready. Decorate to your liking and enjoy!

Eclairs on choux pastry with condensed milk

Eclairs on choux pastry with condensed milk are an incredibly tasty culinary solution for your family table or holiday. Both adults and children will enjoy this delicacy. To prepare the dessert, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Portions – 12 pcs.

Ingredients:

• Flour – 180 gr.
• Water – 200 ml.
• Butter – 100 gr.
• Egg – 4 pcs.
• Salt – 1 pinch.
• Vegetable oil - for greasing the baking sheet.

For cream:

• Condensed milk – 9 tbsp.
• Butter – 180 gr.

Cooking process:

Step 1. Sift the flour into a deep bowl and mix it with salt.

Step 2. In a saucepan or saucepan, combine water and butter. Bring the products to a boil.

Step 3. Pour the prepared flour here.

Step 4. Mix the contents thoroughly until smooth.

Step 5. Let the dough cool and break the chicken eggs here one by one.

Step 6. Beat the dough with eggs with an immersion blender after each introduced egg.

Step 7. Continue beating the mixture until a homogeneous fluffy dough is obtained.

Step 8. Coat the baking sheet with vegetable oil, and pour the dough into a pastry syringe.

Step 9. Using a syringe, squeeze the dough onto a baking sheet in the shape of eclairs.

Step 10. Bake the pieces in the oven for 40 minutes at 180°.

Step 11. For the cream, beat soft butter and gradually pour condensed milk into it.

Step 12. Beat the cream until fluffy.

Step 13. We also immerse the cream in a pastry syringe and use it to fill the cooled eclairs.

Step 14. Eclairs on choux pastry with condensed milk are ready. Help yourself!

Eclairs with chocolate cream

Eclairs with chocolate cream come out surprisingly tasty, airy and appetizing. This dessert will not leave anyone indifferent and is ideal with a cup of hot tea. To prepare, take note of the proven step-by-step recipe with photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Portions – 10 pcs.

Ingredients:

• Flour – 130 gr.
• Butter – 100 gr.
• Water – 250 ml.
• Egg – 5 pcs.
• Salt – ¼ tsp.

For cream:

• Butter – 200 gr.
• Condensed milk – 50 gr.
• Cocoa powder – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. For the dough, heat water and salt in a saucepan.Add butter here and bring to a boil again. Then add flour and mix thoroughly until smooth. Let the mixture cool and add chicken eggs. Mix thoroughly.

Step 3. Dip the dough into a pastry bag and use it to squeeze the pieces onto a baking sheet with parchment.

Step 4. Bake in the oven for 10 minutes at 200 degrees. Then reduce the temperature to 180 degrees and cook for another 20-25 minutes.

Step 5. For the cream, beat softened butter with condensed milk. Then add cocoa here and mix well.

Step 6. Inject the cream into the cooled eclairs using a pastry syringe.

Step 7. Eclairs with chocolate cream are ready. Help yourself!

Eclairs with whipped cream

Eclairs with whipped cream have a delicate taste and appetizing appearance. This dessert will be the perfect complement to a cup of hot tea or coffee. Anyone can prepare it at home. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Portions – 10 pcs.

Ingredients:

• Flour – 230 gr.
• Butter – 80 gr.
• Milk – 200 ml.
• Egg – 4 pcs.
• Cream 33% – 600 ml.
• Powdered sugar – 6 tbsp.

Cooking process:

Step 1. For the dough, combine milk and butter in a saucepan. Bring the mixture to a boil and pour in all the flour. Mix thoroughly.

Step 2. Cool the mixture until warm and gradually add the eggs.

Step 3. Beat the mixture until completely homogeneous.

Step 4. Dip the dough into a pastry bag and squeeze it into eclair shapes onto a baking sheet lined with parchment. Place in an oven preheated to 190° for 20-25 minutes.

Step 5.For the cream, combine very cold cream and powdered sugar.

Step 6. Beat the ingredients until a fluffy cream forms.

Step 7. Cut the cooled eclairs and fill them with prepared buttercream.

Step 8. Eclairs with whipped cream are ready. Decorate with chocolate glaze or other additions and serve!

Homemade eclairs with protein cream

Homemade eclairs with protein cream turn out incredibly tasty, tender and airy. This dessert will definitely not leave anyone indifferent and is ideal with a cup of hot tea. To prepare, take note of the proven step-by-step recipe with photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Portions – 14 pcs.

Ingredients:

• Flour – 160 gr.
• Water – 100 ml.
• Vegetable oil – 100 ml.
• Egg – 280 gr.
• Milk – 100 ml.
• Salt – 1 pinch.

For protein cream:

• Egg white – 50 gr.
• Sugar – 100 gr.
• Water – 30 ml.
• Vanilla sugar – 15 gr.
• Citric acid – 1 pinch.

Cooking process:

Step 1. Prepare the necessary products for preparing the dough.

Step 2. In a saucepan, combine water, milk, vegetable oil and salt.

Step 3. Separately sift the flour to thoroughly saturate it with oxygen.

Step 4. Place the saucepan with liquid products on the fire and bring to a boil.

Step 5. Add flour to the boiling mass, mix everything thoroughly until smooth.

Step 6. Warm the mixture slightly over low heat.

Step 7. Transfer the workpiece to a plate and let it cool to room temperature.

Step 8. Add chicken eggs here and mix thoroughly.

Step 9. Transfer the dough into a pastry bag and pipe it using an attachment onto a baking sheet in the shape of eclairs. Bake in the oven for 35 minutes at 160°.

Step 10Let's prepare the necessary products for the cream.

Step 11. In a saucepan, combine two types of sugar with water. Put it on fire

Step 12. Separately combine egg whites and citric acid.

Step 13. Boil the mixture on the stove to a temperature of 120°.

Step 14. Beat the egg whites until a thick, fluffy foam forms.

Step 15. Continue beating the egg whites and pour in the sugar syrup in a thin stream.

Step 16. Using a pastry bag, fill the finished eclairs with protein cream.

Step 17. Homemade eclairs with protein cream are ready. Decorate and serve!

Delicious eclairs with butter cream

Delicious eclairs with butter cream are a bright culinary idea for your delicious homemade desserts. This treat will delight you with its delicate taste and attractive appearance. To prepare, be sure to take note of the proven recipe with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Portions – 10 pcs.

Ingredients:

• Flour – 140 gr.
• Milk 3.6% – 120 ml.
• Salt – 1 pinch.
• Water – 240 ml.
• Butter 82.5% – 90 gr.
• Egg C0 – 4 pcs.

For cream:

• Condensed milk – 200 gr.
• Boiled condensed milk – 100 gr.
• Vanilla stick – 0.5 pcs.
• Butter 82.5% – 180 gr.

For the glaze:

• Egg white – 1 pc.
• Powdered sugar – 300 gr.

Cooking process:

Step 1. Prepare the dough. Cut the butter into small cubes.

Step 2. Combine water and butter in a saucepan. Bring to a boil over heat. Remove the workpiece from the stove and pour all the flour here, add salt. Mix thoroughly until smooth.

Step 3. Heat the mass on the stove again and then let it cool a little. Break the chicken eggs here and mix everything thoroughly.

Step 4.Using a pastry bag, pipe the dough onto a baking sheet lined with parchment. Place the treat in an oven preheated to 220° for 15 minutes. Then reduce the temperature to 190° and bake for another 10 minutes. Next, lightly pierce the eclairs and put them in the switched off oven for 15 minutes.

Step 5. For the cream, beat the softened butter with vanilla seeds. Continue whisking and pour in the condensed milk, then add the boiled condensed milk. Mix well.

Step 6. Using a pastry bag, fill the eclairs with the prepared cream. Prepare the glaze. Mix powdered sugar with egg white and add it gradually.

Step 7. Delicious eclairs with butter cream are ready. Drizzle with glaze and serve!

Eclairs with butter cream

Eclairs with butter cream will delight you with their delicate taste and appetizing appearance. This dessert will not leave anyone indifferent. Serve with a cup of hot tea or coffee. To prepare, use a proven step-by-step recipe with photographs from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Portions – 10 pcs.

Ingredients:

• Flour – 220 gr.
• Butter – 100 gr.
• Egg – 4 pcs.
• Water – 250 ml.
• Cream 20% – 100 ml.
• Mascarpone cheese – 250 gr.
• Powdered sugar – 120 gr.
• Salt – ¼ tsp.

Cooking process:

Step 1. Combine water, salt and butter in a saucepan. Bring it all to a boil.

Step 2. Remove the dough from the heat and pour in the flour. Mix everything thoroughly. Cool the mixture and pour in the beaten eggs, one tablespoon at a time. Mix well again.

Step 3. Using a pastry bag, squeeze the dough onto a parchment-lined baking sheet.

Step 4. Bake the treats in the oven at 200° for 30 minutes.Then turn off the oven and leave the eclairs in it for 15 minutes. We do not open the door all this time.

Step 5. To prepare the cream, beat the cream cheese with cream and powdered sugar. Beat at low speed until a fluffy mass forms.

Step 6. Cut the cooled eclairs and fill them with airy cream.

Step 7. Eclairs with butter cream are ready. You can treat yourself!

Eclairs with boiled condensed milk at home

Eclairs with boiled condensed milk at home are a very tasty culinary solution for your family table or holiday. Both adults and children will enjoy this delicacy. To prepare the dessert, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 8 pcs.

Ingredients:

• Flour – 200 gr.
• Milk – 200 ml.
• Water – 100 ml.
• Egg – 3 pcs.
• Salt – 1 pinch.
• Powdered sugar – 10 gr.
• Butter – 10 gr.
• Boiled condensed milk – 100 gr.
• Coconut flakes – 1 tsp.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. In a saucepan, combine milk with water and bring to a boil. Then add powdered sugar and salt. Mix.

Step 3. Add all the flour to the liquid mixture, quickly mix everything and remove from the stove.

Step 4. Cool the mass a little, add chicken eggs and baking powder. Beat with a mixer at low speed.

Step 5. Cover the baking pan with parchment and place pieces of butter here. Using a pastry bag, squeeze out the dough into eclairs.

Step 6. Bake in the oven at 200° for 20 minutes. Next, fill the treat with boiled condensed milk using a syringe.

Step 7. Eclairs with boiled condensed milk at home are ready.Decorate with coconut flakes and condensed milk!

Classic eclairs with curd cream

Classic eclairs with curd cream turn out incredibly tasty, airy and appetizing. This dessert will not leave anyone indifferent and is ideal with a cup of hot tea. To prepare, take note of the proven step-by-step recipe with photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Portions – 18 pcs.

Ingredients:

• Flour – 300 gr.
• Water – 500 ml.
• Sugar – 30 gr.
• Butter – 280 gr.
• Egg – 8 pcs.
• Salt – 10 gr.
• Condensed milk – 160 gr.
• Powdered sugar – 80 gr.
• Cottage cheese – 400 gr.
• Vanilla sugar – 1 sachet.
• Chocolate glaze - for decoration.

Cooking process:

Step 1. Pour water into a saucepan and add sugar to it.

Step 2. Next add salt here.

Step 3. Place 200 grams of butter.

Step 4. Bring it all to a boil and remove from heat. Immediately pour out all the flour.

Step 5. Mix everything thoroughly until smooth.

Step 6. Place the mixture on low heat again and cook for about 5-7 minutes, stirring constantly.

Step 7. Transfer the dough into the mixer bowl and break the chicken eggs here one at a time.

Step 8. Beat with a mixer until a homogeneous viscous dough is obtained.

Step 9. Place the dough on a parchment-lined baking sheet using a pastry bag. Bake in the oven for 30 minutes at 180°.

Step 10. Next, prepare the curd cream. Combine the remaining butter with powdered sugar.

Step 11. Beat the ingredients until smooth and add condensed milk.

Step 12. Then spread the cottage cheese and add vanilla sugar. Continue beating everything until smooth and fluffy.

Step 13. Using a pastry syringe, fill the eclairs with the resulting cream.

Step 14Classic eclairs with curd cream are ready. Heat the package of prepared glaze and pour over the eclairs. Serve to the table!