Elesh in Tatar

Elesh is a traditional dish of Tatar cuisine that is very popular all over the world, but don’t let this surprise you, because you won’t find anything like it anywhere else! Elesh are small round pies made of soft golden brown dough and with a hearty, incredibly aromatic filling consisting of cubes of juicy chicken meat and potatoes. Some cooks also add finely chopped onions and spices.

Elesh with chicken and potatoes in Tatar style

Elesh with chicken and potatoes in Tatar style are small round pies that will captivate you with their thin and rosy dough, as well as a satisfying and incredibly juicy filling. And if you don’t know how to diversify your daily menu, then this recipe is for you!

1. 
   Elesh in Tatar style with chicken and potatoes is very easy to prepare. Pour milk into a bowl convenient for kneading and add sour cream.
2. 
   Beat in the eggs and beat with a whisk.
3. 
   Add ½ part of the flour and mix thoroughly.
4. 
   Add melted butter to the mixture and stir.
5. 
   Add baking powder, salt and the remaining flour (we leave a couple of handfuls of flour for further work with the product).
6. 
   Knead the dough with your hands on a work surface dusted with flour. Cover the lump of dough with a napkin and leave it alone for 15 minutes.
7. 
   Without wasting time, peel the onion layer by layer and chop it finely.
8. 
   Peel the potatoes, rinse and cut into small cubes.
9. 
   Similarly to potatoes, we chop the poultry.
10. 
    Mix the filling ingredients in a bowl with the addition of ground pepper and salt.
11. 
    We divide the “rested” dough into 4 segments.
12. 
    We divide each fragment into two more parts, in the ratio of 1/3 and 2/3.
13. 
    Roll out larger pieces of dough into a cake of medium thickness.
14. 
    Place the filling in the center.
15. 
    Raise the edges of the cake upward, as shown in the photo.
16. 
    Cover the filling with a small piece of dough, rolled out into a circle, and seal the edges.
17. 
    Place the semi-finished products on baking paper and coat with yolk, bake at a temperature of 170 degrees for 60 minutes.
18. 
    Transfer the appetizing eles from the baking sheet to a plate and cool slightly.
19. 
    Take a sample and enjoy. Bon appetit!

Elesh in Tatar style in the oven

Tatar-style Elesh in the oven is an incredibly tasty pastry, which consists of “pots” of yeast-free dough with a hearty and nutritious filling consisting of “gray” chicken meat and small cubes of potatoes.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 8.

Ingredients:

For the test:

• Flour – 600 gr.
• Eggs – 2 pcs.
• Sour cream – 5 tbsp.
• Vegetable oil – 5 tbsp.
• Butter – 5 tbsp.
• Water – 2 tbsp.
• Salt – 1 tsp.
• Baking powder – 1 tsp.
• Granulated sugar – 1 tsp.

For filling:

• Chicken legs – 3 pcs.
• Potatoes – 4 pcs.
• Bulbs – 2 pcs.
• Butter – 8 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To prepare the dough, in a bowl, combine the melted and cooled butter with vegetable oil, sugar, salt, water and sour cream.

Step 2. Sift three-quarters of the flour mixed with baking powder into a separate container. Make a hole in the center and beat in two eggs, and also pour in a mixture of oils and sour cream.

Step 3. We start kneading with a fork, and then switch to manual, adding more flour if necessary. We wrap a homogeneous lump in cling film or a bag and put it on the shelf of the refrigerator.

Step 4. Wash the bird thoroughly and remove the skin, separate the meat from the bones and pat dry with paper towels.

Step 5. Cut the chicken into cubes with sides about two centimeters.

Step 6. Cut the peeled potatoes into slightly smaller pieces.

Step 7. “Free” the onion from the husk and finely chop the head.

Step 8. In a large container, mix potatoes, onions, meat, as well as salt and ground pepper.

Step 9. Divide the cooled base into 8 equal parts, and from each we separate a piece the size of a walnut.

Step 10. Roll out a large segment of dough into a circle and place 2-3 tablespoons of filling in the center; be sure to put a teaspoon of butter on top for extra juiciness.

Step 11. Place a small rolled out piece of dough on top of the butter, seal the edges tightly by wetting your fingers in water.

Step 12. Place the blanks on a baking sheet previously lined with parchment. It is recommended to coat the tops with cream or melted butter.

Step 13. Cook Tatar pastries for 50 minutes at 190 degrees.At the end of the heat treatment, let it rest under a towel for another 10 minutes.

Step 14. Serve the Eleshi warm and taste it immediately.

Step 15. Bon appetit!

Elesh with kefir dough

Elesh with kefir dough are hearty round pies that came to us from Tatarstan and won the hearts of millions. But don’t let this surprise you, because it’s simply impossible to resist the golden and slightly crispy dough combined with the delicious filling!

Cooking time – 90 min.

Cooking time - 30 min.

Portions – 12.

Ingredients:

For the test:

• Flour – 500 gr.
• Kefir – 250 ml.
• Eggs – 1 pc.
• Butter – 60 gr.
• Soda – ½ tsp.
• Salt – ½ tsp.

For filling:

• Potatoes – 350 gr.
• Onion – 1 pc.
• Chicken fillet – 250 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Additionally:

• Eggs – 1 pc.
• Butter - to taste.

Cooking process:

Step 1. Pour heated kefir into a deep working container, beat in a chicken egg, also add melted butter, soda and salt - stir.

Step 2. Continuing to knead the components, gradually add wheat flour.

Step 3. Then knead the dough with your hands until the dough stops sticking to your palms. Form a ball and cover with a towel, move on to the next stage.

Step 4. Peel the potatoes, rinse and cut into small cubes - to preserve the color, leave the vegetable in cold water.

Step 5. Chop the peeled onion as finely as possible.

Step 6. Similarly to the vegetables, chop the tender chicken meat.

Step 7. Sprinkle cubes of potatoes, onions and chicken fillet with black pepper and salt - mix for even distribution.

Step 8. Divide the dough into 12 pieces, cover with film.

Step 9Roll each piece into a round cake, add the filling and pinch the edges in a circle, leaving a hole in the center for steam to escape.

Step 10. Line a large baking sheet with baking paper, place the semi-finished products and place a piece of butter in the hole of each. Brush with beaten egg.

Step 11. Bake the Tatar dish for 30-35 minutes (180 degrees). Cook and have fun!

Elesh on sour cream with chicken

Elesh with sour cream and chicken are delicious pies that will drive you crazy the first time you taste them! Elesh combines a balance between tender dough that melts in your mouth, as well as a juicy filling, which is cooked in its own broth during baking - it’s incredibly delicious!

Cooking time – 1 hour 40 minutes

Cooking time – 40 min.

Portions – 4.

Ingredients:

• Flour – 250 gr.
• Eggs – 1 pc.
• Butter – 3 tbsp. + 4 tsp.
• Vegetable oil – 3 tbsp.
• Sour cream – 2 tbsp.
• Water – 2 tbsp.
• Salt – ½ tsp. + to taste.
• Granulated sugar – ½ tsp.
• Chicken pulp – 300 gr.
• Potatoes – 200 gr.
• Onion – 100 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare everything you need for the dough, melt the butter (3 tablespoons) and preheat the oven to 190 degrees.

Step 2. In a large bowl, combine two types of butter, sour cream, sugar, water and salt. Separately sift the flour and combine the two mixtures - knead the dough and wrap it in film.

Step 3. And while the dough is resting, prepare the filling: wash the chicken (remove the skin if necessary), peel and rinse the potatoes and onions.

Step 4. Cut the poultry into slices about two centimeters, mix the potatoes and onions a little smaller, season with black pepper and salt.

Step 5.We divide the base into 4 segments, each of which is further divided into larger and smaller parts.

Step 6. Roll out a larger ball into a flat cake, put a few tablespoons of filling and a teaspoon of butter in the middle.

Step 7. We also roll out small segments of dough and place them on top of the filling, and beautifully fasten the edges of the semi-finished products.

Step 8. Transfer the preparations to a baking sheet with parchment and bake for 50 minutes. If desired, add additional oil to the top. Bon appetit!