Escalope is a dish that can be prepared from any type of meat. The selection includes options from chicken, turkey, pork and beef. All recipes are prepared simply. Escalope is prepared in the oven, frying pan and grill. The meat comes out tender and juicy. The meat is served separately or complemented with sliced fresh vegetables, pickles or a side dish.
Pork escalope in a frying pan
Pork escalope in a frying pan is prepared simply and quickly. A minimum of ingredients turns into an amazing treat in minutes. Lean pork is suitable for anyone who watches their diet. And thanks to cooking on a grill pan, you don't need a lot of oil, literally, to lubricate the surface.
- Pork loin 700 (grams)
- Salt taste
- Ground black pepper taste
- Vegetable oil for frying
-
Escalope is very easy to prepare. Rinse and dry the pork. -
Cut into pieces about 3 centimeters wide. -
Place a bag or cling film on top. This is done so that when beating it does not stain everything around. Using a kitchen hammer. -
We make notches along the edges. This way the edges of the meat will not curl towards the center and will maintain a presentable appearance. -
Sprinkle with salt and pepper. -
Lightly oil the frying pan and heat it well. We put the meat. -
After frying for 5 minutes on one side, turn over and fry for 5 minutes on the other side. -
Serve juicy meat with vegetables or just like that. Bon appetit!
Pork escalope in the oven
Pork escalope in the oven is an incredibly tasty and satisfying dish that will take a little time to prepare. Juicy and soft pork under a cheese crust is delicious both hot and cold. Escalope is served separately or in combination with side dishes.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 3
Ingredients:
- Pork – 500 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 1 tsp.
- Red onion – 1 pc.
- Cheese – 150 gr.
- Mayonnaise – 4 tsp.
Cooking process:
Step 1. Prepare the ingredients.
Step 2. Cut the meat into not too thick steaks. It could be polendvitsa or a part with fatty layers.
Step 3. Armed with a kitchen hammer, beat the meat pieces in detail on both sides. You can use a special press.
Step 4. Sprinkle with pepper and salt. Add spices at your discretion.
Step 5. Grease a fireproof container with vegetable oil and lay out the chopped meat.
Step 6. Layer with mayonnaise (natural yogurt, sour cream, cheese or garlic sauce) and coat evenly. Peel the onion and cut it thinly. Place on top of the meat.
Step 7. Coarsely grate the cheese. It should melt well. Mozzarella, smoked sausage cheese or sliced cheese will do.
Step 8. Sprinkle cheese on the meat. Bake for 25 minutes at 180°C.
Step 9. Place the cheese-crusted escalope on plates and present to the guests. If desired, add a side dish.Mashed potatoes are perfect. Bon appetit!
How to cook turkey escalope in a frying pan
How to cook turkey escalope in a frying pan is a common request among housewives. Despite the unusual name, the dish is prepared simply. For execution you will need available products. The whole process will take about 20 minutes, and the result will be a soft and juicy dish.
Cooking time - 20 minutes.
Cooking time - 10 min.
Portions – 2
Ingredients:
- Turkey fillet – 400 gr.
- Salt - to taste.
- Olive oil – 1 tbsp.
- Ground black pepper - to taste.
- Butter – 30 gr.
Cooking process:
Step 1. Prepare the products.
Step 2. Cut the bird into slices not exceeding 1.5 centimeters wide.
Step 3. Leave the meat on the board and cover it with film or a plastic bag. Beat on the surface with a kitchen hammer or the back of a knife. Turn over to the other side and repeat the steps. The main thing is not to overdo it and not damage the integrity of the workpieces.
Step 4. Season with spices, rub them over the entire surface. Let it sit so that the seasonings permeate the pulp.
Step 5. Heat the frying pan, pour in olive oil and add butter for flavor.
Step 6: Place the turkey pieces into the hot oil mixture. Cook over high heat for 4 minutes.
Step 7. After 4 minutes, turn over and cook until done. The meat cooks quickly. The main thing is not to dry it out. An overdried escalope is difficult to “reanimate”.
Step 8. We supplement the escalopes with fresh vegetables or side dishes of baked vegetables. Bon appetit!
Turkey escalope in the oven
Turkey escalope in the oven is a tasty and satisfying treat.Cooking escalope in the oven makes the meat low-calorie and allows you to keep your figure in shape. This juicy dish goes well with mashed potatoes and can be a treat on a holiday table or on an ordinary day.
Cooking time – 40 min.
Cooking time - 15 minutes.
Portions – 2
Ingredients:
- Turkey fillet – 2 pcs.
- Salt - to taste.
- Vegetable oil – 2 tbsp.
- Breadcrumbs – 1 tbsp.
- Egg yolk – 1 pc.
- Cheese – 70 gr.
- Ground black pepper - to taste.
- Garlic – 1 clove.
Cooking process:
Step 1. Prepare products for the escalope.
Step 2. After rinsing and drying the turkey, quickly fry it over high heat in a frying pan greased with one tablespoon of vegetable oil to maintain the juiciness inside. Transfer the meat to a ceramic form greased with vegetable oil. Salt. Rub in with massaging movements. Let's stand.
Step 3. Without wasting time, pour breadcrumbs into a small container and pour in the remaining vegetable oil. Add grated garlic (or replace with granulated garlic) and yolk. We put the protein in the refrigerator and use it for other dishes.
Step 4. Combine the ingredients with stirring movements. Finely grate the cheese (the fat content of the product is not important) and mix with the previously prepared substance. Season with pepper. Stir.
Step 5. Distribute the cheese mixture over the bird and press well.
Step 6. Bake for 25 minutes at 180°C.
Step 7. Serve with mashed potatoes or other side dish of your choice. For those watching their calorie intake, baked vegetables or chopped fresh vegetables are suitable. The low-calorie dish satisfies well and will not affect your figure. Bon appetit!
Escalope with tomatoes and cheese in the oven
Escalope with tomatoes and cheese in the oven has a magnificent appearance. An amazing treat suitable for festive occasions. The dish is prepared without much effort and turns out juicy and tender. The cheese crust gives the dish an extraordinary taste.
Cooking time – 45 min.
Cooking time - 10 min.
Portions – 3
Ingredients:
- Pork – 500 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Olive oil – 1 tbsp.
- Tomatoes – 3-4 pcs.
- Cheese – 100 gr.
- Spices for meat - to taste.
- Dill – 1/2 bunch.
Cooking process:
Step 1. Wash and pat dry the pork. You can use both the lean part and the part with greasy streaks. Cut into slices 1.5 centimeters wide. We're hitting well. Let's pepper it. Rub the meat with salt and spices.
Step 2. While the steaks are marinating, wash and wipe the tomatoes. We cut into nickels.
Step 3. Finely grate the cheese. It is important that it melts well. Mozzarella or sausage cheese is suitable for this. The fat content of the product is not important.
Step 4. Place the seasoned meat on a baking sheet or fireproof dish. Sprinkle seasonings onto the meat. For juiciness, you can soak it in sauce (sour cream, mayonnaise, Greek yogurt).
Step 5. Place the tomatoes and place in an oven preheated to 200°C. We cook for half an hour.
Step 6. Sprinkle with cheese shavings. Bake for another 15 minutes until the cheese has melted and a delicious crust has formed.
Step 7. Serve the baked escalope and treat it to friends, decorating it to your liking. We complement the dish with lettuce leaves, fragrant herbs or chopped fresh vegetables. In winter we decorate with pickles and preserves. Bon appetit!
Escalope on the grill
Grilled escalope is prepared as simply and quickly as possible. Meat or poultry is used for cooking. Season with the simplest spices.The dish is suitable for those who watch their figure and do not eat fried foods. The meat is supplemented with side dishes or vegetables. Tasty, satisfying and without any special obstacles.
Cooking time - 20 minutes.
Cooking time - 5 minutes.
Portions – 2
Ingredients:
- Pork – 400 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 30 ml.
Cooking process:
Step 1. Prepare the ingredients and the device itself.
Step 2. After washing the meat, wipe it. If necessary, cut the films. Divide the piece into portions no more than 1 centimeter thick.
Step 3. Using a kitchen hammer or a press with needles, beat the meat pieces.
Step 4. Season the chopped meat with salt, pepper and other spices.
Step 5. Having turned on the electrical appliance, lubricate it with vegetable oil using a brush. Place the meat pieces.
Step 6. Close the lid and fry for 5 minutes. Turn over after the specified time to the other side.
Step 7. Serve escalopes with vegetables.
Step 8. You can add sauce at your discretion. Bon appetit!
Chicken escalope
Chicken escalope is an amazing treat that takes no more than fifteen minutes to complete. The meat turns out juicy and is prepared from budget products. Even an inexperienced cook can fry a chicken escalope. A hearty dish is well complemented by winter canning or slicing fresh vegetables.
Cooking time - 15 minutes.
Cooking time - 5 minutes.
Portions – 6
Ingredients:
- Chicken fillet – 300 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 1 tbsp.
- Butter – 0.5 tsp.
Cooking process:
Step 1. Prepare the chicken fillet. For those who like fattier meat, we use chicken thigh pulp. The escalope will come out even more appetizing and juicier.
Step 2.After washing and wiping the main ingredient, cut it into pieces.
Step 3. Place the film on the cutting board. Place the meat pieces on top and cover with film. This is necessary so as not to stain the kitchen. Beat with a kitchen hammer. Season the chicken and rub in the spices.
Step 4. Put butter in a frying pan and pour in vegetable oil. Warming up. Place the chicken and fry until golden brown. A mixture of oils will make the dish fragrant and add an interesting taste.
Step 5. Turn over to the other side. It is important not to overdry. The process is happening quickly, so we are monitoring it closely. We check readiness by piercing the escalopes with a knife or fork.
Step 6. Serve the dish with vegetables. The meat remains tender even when chilled. Therefore, it is important to soften the fibers well. If you don't beat the meat enough, it will become tough when cold.
Step 7. If desired, you can cook a side dish or uncork winter preserves. Bon appetit!
Escalope baked in foil
An escalope baked in foil will appeal to everyone who does not eat fried foods. Cooking will take no more than half an hour. It is important not to overdry the escalope. Even an amateur can cook meat. While the escalope is baking, you can prepare a salad of fresh vegetables or cook mashed potatoes.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 5
Ingredients:
- Pork escalope – 500 gr.
- Salt – 1 tsp.
- Olive oil – 3 tbsp.
- Khmeli-suneli - a pinch.
- Sweet paprika – a pinch.
- Garlic – 3 cloves.
- Ground black pepper - a pinch.
Cooking process:
Step 1. Wash and dry the pork. Cut into pieces. The width should not exceed 1 centimeter.
Step 2. Pour olive oil into the bowl and add spices. Stir well.
Step 3.Place the pieces in the marinade and “bathe”. Line a baking sheet with foil and arrange the meat in spices.
Step 4. Peel the garlic. We cut into slices.
Step 5. Make cuts in the meat preparations and put garlic slices in them.
Step 6. Pack in foil and bake at 200 degrees for 20 minutes.
Step 7. Serve the escalope with a side dish. Bon appetit!
Beef escalope
Beef escalope has a delicate texture and is prepared from available ingredients. This hearty dish will become a favorite for meat lovers not only for its taste, but also for its ease of execution. Juicy meat is served without anything or in addition to a side dish or sauce.
Cooking time – 1 hour 30 minutes
Cooking time - 20 minutes.
Portions – 6
Ingredients:
- Beef tenderloin – 600 gr.
- Salt - to taste.
- Vegetable oil - for frying.
- Cold water – 1-2 tsp.
- Chicken eggs – 1 pc.
- Flour – 30-50 gr.
- Breadcrumbs – 4 tbsp.
- Ground black pepper - to taste.
- Seasoning for meat - to taste.
- Parsley - to taste.
Cooking process:
Step 1. Wash and dry the beef. Cut into steaks no wider than 1.5 centimeters. You can take a fattier part if the calorie content of the dish is not important.
Step 2. Cover with a bag or film and thoroughly soften by tapping movements using a kitchen hammer. If you don’t have a hammer, you can beat it with the non-sharp side of a knife or use a special press with needles.
Step 3. Sprinkle with meat seasoning and rub in. You can use other spices and seasonings. Granulated garlic works well.
Step 4. Bread the meat pieces in flour.
Step 5. We “bathe” the breaded beef in an egg beaten with water, previously mixed with spices.
Step 6. Roll well in breadcrumbs.
Step 7Place the escalopes on a flat surface and refrigerate for 1 hour so that the meat is well cooled and the breading is set.
Step 8. Heat the frying pan with vegetable oil. We don't skimp on oil. The meat should be fried, not simmered. We place the escalopes one at a time. Cook on low heat for 5 minutes on each side. Transfer the fried escalopes to a flat surface with napkins to remove excess fat.
Step 9. Decorate the fried escalopes with parsley and present them with or without a side dish, at your discretion. The escalope is suitable for any event and always looks appropriate, be it a festive event or a friendly dinner. Bon appetit!
Escalope with potatoes
An escalope with potatoes looks festive. The dish is satisfying and easy to make. The meat turns out juicy and tender. With such a treat, any event turns into a celebration. Every housewife can handle preparing an escalope. The treat looks attractive and tasteful.
Cooking time – 1 hour 10 minutes
Cooking time - 20 minutes.
Portions – 2
Ingredients:
- Pork loin – 400 gr.
- Salt - to taste.
- Olive oil – 4 tbsp.
- Soy sauce – 2 tbsp.
- Potatoes – 400 gr.
- Sour cream – 3 tbsp.
- Greens - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the products. We wash the meat. After drying, cut into pieces no thicker than 2 centimeters. Wash the potatoes well. It is better to use young ones, or thoroughly wash the fruits with a stiff brush. Turn on the oven preheat to 200 degrees.
Step 2. Combine sour cream with soy sauce and pepper. Season with a tablespoon of olive oil. Stir.
Step 3. Coat the previously pounded meat with sauce on both sides. If you do not soften the fibers, the escalope will be hard.To do this, you don’t have to use a hammer; you can take a meat tenderizer (tenderizer) or use a knife. Let it marinate.
Step 4. Cut the potatoes into nickels. Soak in olive oil and salt.
Step 5. Place the soaked meat and potatoes on a baking sheet lined with foil. Seal with foil and bake for half an hour. Then remove the foil and brown for another 20 minutes. We check the readiness of the potatoes by piercing them with a knife or fork.
Step 6. Serve the treat. Decorate with fragrant herbs at your discretion. Bon appetit!
