Minced hedgehogs with rice

Minced hedgehogs with rice are a simple and delicious idea for your family lunch or dinner. This product can be served with any side dishes to your taste: mashed potatoes, pasta or cereals. To prepare hedgehogs at home, use a proven culinary selection of ten recipes with step-by-step photographs.

Minced hedgehogs with rice and gravy in a frying pan

Minced hedgehogs with rice and gravy in a frying pan come out surprisingly juicy and appetizing. This dish will definitely not leave anyone indifferent. It can be served for lunch or dinner along with your favorite side dishes. Be sure to take note of our proven step-by-step recipe.

1. 
   Minced hedgehogs with rice are very easy to prepare. Peel the onion and cut it in half.
2. 
   In a deep bowl, combine half the chopped onion with the minced meat.
3. 
   Add chicken egg, salt and pepper here.
4. 
   Then boil the rice until half cooked, strain it through a sieve, rinse it with cold water and add it to the minced meat. Mix the mixture until all ingredients are evenly distributed.
5. 
   From the resulting mass we form neat balls and place them in a frying pan with vegetable oil.
6. 
   Fry the pieces until golden brown on all sides.
7. 
   At this time, chop the remaining onion and grate the carrots.
8. 
   We add vegetables to the minced meat preparations, also add tomato paste, pour out the water. Simmer the treat for 25 minutes over low heat. You can cover it with a lid.
9. 
   Minced hedgehogs with rice and gravy in a frying pan are ready. You can try!

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Minced hedgehogs with rice in the oven

Minced hedgehogs with rice in the oven will delight you with their bright taste, appetizing aroma and nutritional properties. Anyone can prepare this dish at home. To do this, take note of the proven step-by-step recipe with photographs from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Minced meat – 0.5 kg.
• Rice – 0.5 tbsp.
• Onions – 1 pc.
• Tomato paste – 2 tbsp.
• Sour cream – 150 gr.
• Salt - to taste.
• Water – 100 ml.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Wash the rice thoroughly in cold water.

Step 3. Then fill the rice with clean water, bring to a boil and cook over low heat for 15 minutes.

Step 4. Place the product on a sieve and let the liquid drain.

Step 5. Peel the onion and cut it into small cubes.

Step 6. In a deep bowl, combine the minced meat, onion, salt and pepper. Mix well.

Step 7. Place rice and a tablespoon of tomato paste here.Mix again until smooth.

Step 8. Grease the baking dish with sour cream.

Step 9. Form neat balls from the resulting mass and place them in the mold.

Step 10. In a separate bowl, combine the remaining sour cream and tomato paste, salt, pepper and half a glass of water. Mix well.

Step 11. Pour the prepared sauce into the mold.

Step 12. Bake the dish for 30-40 minutes at 180°.

Step 13. Minced hedgehogs with rice in the oven are ready. Help yourself!

How to cook minced hedgehogs with rice in a pan

We described in detail how to cook minced hedgehogs with rice in a pan in our proven step-by-step recipe with photographs. This product turns out incredibly juicy, tender and appetizing. Serve it for lunch or dinner with your favorite side dishes.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 450 gr.
• Rice – 100 gr.
• Egg – 1 pc.
• Green onion – 5 feathers.
• Soy sauce – 2 tbsp.
• Water – 300 ml.
• Tomatoes – 2 pcs.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper – 2 pinches.

Cooking process:

Step 1. In a deep bowl, combine the minced meat and chicken egg.

Step 2. We also send soy sauce here.

Step 3. Salt the contents and sprinkle with ground black pepper.

Step 4. Also add the washed rice.

Step 5. Place finely chopped green onions here. Mix the contents thoroughly.

Step 6. For the sauce, chop the tomatoes using a grater, mix them with mayonnaise, water, and salt.

Step 7. Form the minced meat into neat balls and place them in a pan with the prepared sauce.

Step 8. Place the dish on low heat and cook covered for 40 minutes.

Step 9. Now you know how to cook minced hedgehogs with rice in a pan. Take note!

Hedgehogs with rice and minced meat in sour cream

Hedgehogs with rice and minced meat in sour cream is a tasty and appetizing dish that is ideal for a family lunch or dinner. Can be served with any side dishes to your taste. To prepare at home, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced chicken – 400 gr.
• Rice – 100 gr.
• Onions – 1 pc.
• Sour cream – 100 gr.
• Water – 100 ml.
• Salt - to taste.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. In a deep bowl, combine minced chicken and chopped onion.

Step 2. Add salt and washed rice here. Mix thoroughly.

Step 3. Add sour cream, water, salt and ground black pepper to the pan. Stir the sauce until smooth.

Step 4. Form the minced meat into neat balls and place them in a pan with the sauce.

Step 5. Cook over low heat for about 20-25 minutes. At the same time, close the lid.

Step 6. Place the treat on serving plates.

Step 7. Hedgehogs with rice and minced meat in sour cream are ready. Serve to the table!

Minced chicken hedgehogs with rice

Hedgehogs made from minced chicken with rice will delight you not only with their delicate taste, but also with their beneficial nutritional properties. This treat is also suitable for a children's menu. For a simple and quick culinary process, use a proven step-by-step recipe with photos.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced chicken – 0.6 kg.
• Boiled rice – 0.5 tbsp.
• Onions – 1 pc.
• Garlic - to taste.
• Salt - to taste.
• Vegetable oil - for baking.
• Ground paprika - to taste.
• Dried marjoram - to taste.
• Bay leaf – 1 pc.
• Khmeli-suneli - to taste.

Cooking process:

Step 1.First of all, boil the rice in salted water.

Step 2. In a deep bowl, combine the minced chicken and a mixture of chopped onion and garlic. Stir until smooth.

Step 3. Sprinkle with salt and spices to taste. Mix with a spoon or wet hands.

Step 4. Then add boiled rice to the chicken mixture.

Step 5. Mix again until smooth.

Step 6. Form neat balls from the resulting mass and place them in a baking dish. Pour out some water and add bay leaf.

Step 7. Cook the dish in the oven for 40 minutes at 180°.

Step 8. Minced chicken hedgehogs with rice are ready. Serve with your favorite side dishes!

Delicious minced hedgehogs in a slow cooker

Delicious minced hedgehogs in a slow cooker are incredibly tender and juicy. This dish will diversify your usual menu. It can be served for lunch or dinner, along with your favorite side dishes. Be sure to take note of our proven step-by-step recipe.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 0.5 kg.
• Rice – 0.5 tbsp.
• Egg – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sour cream – 4 tbsp.
• Tomato paste – 2 tbsp.
• Water – 1 tbsp.
• Flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients from the list.

Step 2. Finely chop the onion and grate the carrots.

Step 3. In a deep bowl, combine the minced meat, one third of the chopped onion, a chicken egg, rice, salt and pepper.

Step 4. Knead the contents thoroughly.

Step 5. Using wet hands, form neat balls from the resulting mass.

Step 6. Pour vegetable oil into the multicooker bowl.In the “frying” mode, fry the onion and grated carrots for about 7 minutes.

Step 7. Place meat balls on the vegetable bed.

Step 8. Fill the workpiece with a sauce made from water, sour cream and tomato paste. Also add flour and a little salt.

Step 9. Close the multicooker with a lid and cook in the “stew” mode for 1 hour.

Step 10. Delicious minced hedgehogs in a slow cooker are ready. Serve to the table!

Dietary minced hedgehogs with steamed rice

Dietary minced hedgehogs with steamed rice are an incredibly tasty, tender and healthy treat for your lunch or dinner. Treat yourself to an appetizing, nutritious and not too high-calorie dish. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken breast – 350 gr.
• Onions – 1 pc.
• Rice – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Nutmeg – 1 pinch.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Scroll the chicken breast through a meat grinder along with the onion. Add salt, nutmeg and ground pepper here. Stir until smooth.

Step 3. With wet hands, form neat balls from the minced meat.

Step 4. Pour rice onto a flat plate.

Step 5. Roll each piece of minced meat in rice.

Step 6. Place the treat in the steamer.

Step 7. Steam until fully cooked, about 40-45 minutes.

Step 8. Dietary minced hedgehogs with steamed rice are ready. Bring the treat to the table!

Minced hedgehogs with rice and tomato paste

Minced hedgehogs with rice and tomato paste are distinguished by their juiciness, bright taste and appetizing appearance. Anyone can prepare this dish at home.To do this, take note of the proven step-by-step recipe with photographs from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 400 gr.
• Egg – 1 pc.
• Rice – 150 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

For the sauce:

• Tomato paste – 2 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Water – 250 ml.
• Italian herbs – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the rice under water and boil until half cooked, then put it on a sieve and let the water drain. You can rinse again and let it cool completely.

Step 2. Place the minced meat in a deep bowl, add salt and ground pepper.

Step 3. Place chopped onions and garlic here.

Step 4. Break the chicken egg and knead.

Step 5. Attach the prepared rice.

Step 6. Mix the mixture until all products are evenly distributed.

Step 7. With wet hands, form neat balls from the resulting mass and place them in a baking dish.

Step 8. In a separate bowl, combine tomato sauce with water.

Step 9. Chop the onion and fry it until golden brown in a frying pan with vegetable oil.

Step 10. Place the grated carrots here and pour in the tomato mixture. Add salt and spices and heat thoroughly.

Step 11. Pour the resulting sauce over the hedgehogs. Place the treat in an oven preheated to 180° for 50 minutes.

Step 12. Minced hedgehogs with rice and tomato paste are ready. Try it soon!

Hedgehogs made from minced meat, rice and cabbage

Hedgehogs made from minced meat, rice and cabbage have a rich taste and incredible juiciness. The dish is ideal for a family lunch or dinner.To prepare delicious hedgehogs at home, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Minced meat – 0.5 kg.
• Boiled rice – 150 gr.
• White cabbage – 200 gr.
• Onions – 2 pcs.
• Potato starch – 2 tbsp.
• Egg – 1 pc.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash and dry the white cabbage, then finely chop it with a knife.

Step 3. In a deep bowl, combine minced meat, cabbage, boiled rice and chicken egg.

Step 4. Salt and pepper to taste, then knead with your hands until smooth.

Step 5. Form neat balls from the resulting mass and roll them in potato starch.

Step 6. Place the treat in the steamer bowl. You can use a slow cooker with a double boiler.

Step 7. Steam for 30 minutes until the treat is ready.

Step 8. Hedgehogs made from minced meat, rice and cabbage are ready. Serve with a side dish!

Meat hedgehogs in tomato-sour cream sauce

Meat hedgehogs in tomato and sour cream sauce turn out incredibly tender and juicy. This dish will diversify your usual menu. It can be served for lunch or dinner, along with your favorite side dishes. Be sure to take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Minced meat – 0.5 kg.
• Rice – 75 gr.
• Onions – 1 pc.
• Tomato powder – 2 tbsp.
• Sour cream – 150 gr.
• Water – 100 ml.
• Salt – 1 tsp.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the rice in water, then pour boiling water over it and leave covered for 20 minutes. Next we put it on a sieve.

Step 3.Peel the onion and finely chop it with a knife.

Step 4. In a deep bowl, combine tomato powder with three tablespoons of hot water. Leave half of the resulting mass to prepare the sauce.

Step 5. In a deep bowl, combine the minced meat, onion, salt and pepper. We begin to mix thoroughly.

Step 6. Then we send the tomato preparation and rice here. Mix again.

Step 7. Using wet hands, form neat balls from the resulting mass. Place them in a baking dish coated with a small amount of sour cream.

Step 8. Prepare the sauce from the remaining sour cream, tomato paste, salt, pepper and water.

Step 9. Pour the resulting sauce into our preparations and place them in an oven preheated to 180° for 40 minutes.

Step 10. Meat hedgehogs in tomato and sour cream sauce are ready. Serve to the table!