Minced hedgehogs with rice and gravy

Minced hedgehogs with rice and gravy are an excellent option for lunch and dinner; they are usually stewed in sour cream or tomato sauce, with which they are then served. This dish can be served without a side dish, due to the fact that it already contains rice. We have selected for you 9 different recipes for minced hedgehogs with rice.

Recipe for minced hedgehogs with rice and gravy in a frying pan

Cooking in a frying pan is quite quick and convenient. First, minced hedgehogs can be fried until golden brown, and then stewed in sauce.

1. 
   To prepare minced hedgehogs with rice and gravy, you need to prepare the meat mass. Finely chop the onion. Add one part of the chopped onion to the minced meat.
2. 
   Wash the rice until the water is clear and add it to the meat and onions, add spices and salt to taste, mix thoroughly. We form balls from the resulting mixture. To prevent the workpiece from sticking to your hands, dip your hands in water.
3. 
   Heat a frying pan, pour in a small amount of sunflower oil and fry the meat balls on both sides until golden brown.
4. 
   Fry the rest of the onion in a frying pan for 5-7 minutes, then add tomato paste to it, fry, stirring constantly, for several minutes.
5. 
   Place the fried meat balls in the frying pan with the onions, pour in 200-250 grams of boiling water, cover the frying pan with a lid, reduce the heat and simmer until tender. Periodically turn the cutlets so that they cook evenly. If necessary, water can be added.

Bon appetit!

Minced hedgehogs with rice and gravy, baked in the oven

There are many options for cooking meat in the oven; we suggest you cook the well-known hedgehogs from minced meat and rice in this way. The cooking process is absolutely not complicated, but it will turn out quite tasty; such a dish can also be suitable for a festive table.

Ingredients:

• Rice – 100-150 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Minced meat – 350-400 gr.
• Tomato paste – 2 tbsp.
• Spices - to taste.
• Granulated sugar – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Greenery.

Cooking process:

1. Rinse the rice thoroughly with cold water, several times if necessary, until the water becomes clear. Combine rice with minced meat and mix well. Salt and season to taste and mix again.

2. Peel the carrots and onions. Three carrots on a grater. Finely chop the onion.

3. A large, deep container with thick walls is suitable for baking.We form balls from the minced meat and place them in a prepared container, so that they do not fit too tightly to each other. If the minced meat is low-fat, then the mold can be greased with vegetable oil beforehand.

4. Place chopped onions and carrots on top of the meat. Mix tomato paste with a glass of water and sugar, pour this mixture over the meat. Place the mold in the oven, the temperature should be 200-220 degrees. Bake for 30-35 minutes.

5. Ready-made minced hedgehogs can be supplemented with mayonnaise or sour cream sauce, decorated with herbs and served.

Bon appetit!

How to cook delicious minced hedgehogs with rice in a pan?

If you are one of those who like to let the dish drown in a delicious gravy, then replace the frying pan with a saucepan. The taste of the dish will not be affected, but it will result in more gravy.

Ingredients:

• Rice – 100-150 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Egg – 1 pc.
• Minced meat – 350-400 gr.
• Tomato paste – 2 tbsp.
• Spices - to taste.
• Wheat flour – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Greenery.
• Salt - to taste.

Cooking process:

1. Before cooking, cook the rice until half cooked, cool and mix with minced meat, add salt, spices, egg and mix thoroughly.

2. From the resulting meat mass, form balls of approximately the same size and place them on the bottom of the pan. It is advisable that the balls fit in one row, but if there are several rows, this will not spoil the dish, it will just require more gravy.3. Peel the onion and carrots. Three carrots on a coarse grater, chop the onion with a knife.

4. Fry carrots and onions in a frying pan, add tomato paste, stir. Then add a tablespoon of flour, fry, stirring constantly for 1-2 minutes and add water.Add spices, bring the mixture to a boil and pour it into the pan with the meat.

5. Close the pan with a lid and simmer the minced hedgehogs over low heat for 25-30 minutes. A couple of minutes before readiness, add finely chopped greens to the gravy.

Bon appetit!

A very tasty and simple recipe for hedgehogs with gravy in a slow cooker

Hedgehogs with minced meat rice is a self-sufficient dish in itself, but no one is stopping you from serving it with stewed vegetables or mashed potatoes, and the gravy will perfectly complement the side dish.

Ingredients:

• Chicken – 200-250 gr.
• Pork – 200 gr.
• Tomato sauce, crushed tomatoes or ketchup - 3 tbsp.
• Onion head – 1 pc.
• Egg – 1 pc.
• Mushrooms – 50 gr.
• Breadcrumbs – 2 tbsp.
• Long grain rice – 0.5 tbsp.
• Sour cream of any fat content – ​​3 tbsp.
• Flour – 1 tbsp.
• Mixture of peppers - to taste.
• Fine salt - to taste.

Cooking process:

1. Pass the meat and mushrooms through a meat grinder.

2. Peel the onion and chop finely. Peel the carrots, wash them and grate them on a coarse grater. In a frying pan with a small amount of sunflower oil, fry the onions and carrots.

3. Rinse the rice with cold water until the water becomes clear.

4. Add fried onions and carrots, rice to the meat, break an egg there, add breadcrumbs, spices and salt to taste, mix thoroughly.

5. Mix sour cream, tomato paste, a glass of water, flour. This will serve as the base for the gravy.

6. Form small-diameter balls from the minced meat and place them loosely in the multicooker bowl. Pour the marinade over the meat balls, sprinkle with pepper, and close the multicooker lid. Set the “Extinguishing” program for 50 minutes. While the minced hedgehogs are being prepared, you can have time to prepare the side dish.Bon appetit!

Dietary minced hedgehogs with steamed rice

Steamed food is considered healthier. It retains its color, shape, taste and a large number of beneficial properties.

Ingredients:

• Uncooked rice – 150 gr.
• Minced meat – 350-400 gr.
• Onions – 1 pc.
• Garlic – 2-3 cloves.
• Small carrots – 1 pc.
• Spices - to taste.
• Salt - to taste.

Cooking process:

1. Cook the rice until half cooked; there is no need to rinse it, just drain the water and leave to cool.

2. Peel the onion and chop finely. Pass the garlic through a press. We wash the carrots, peel them and grate them on a coarse grater.

3. Mix the minced meat with onions, rice, carrots and garlic, add spices and salt to taste, mix. Using hands dipped in water, form balls from the resulting mass.

4. Place meat hedgehogs with rice in a steamer pan. To make the dish more flavorful, you can add thyme, basil or a sprig of rosemary to the meat. Cook the meatballs for 30-40 minutes.

5. Serve ready-made minced hedgehogs with rice along with fresh vegetables and herbs.

Bon appetit!

Step-by-step recipe for cooking meat hedgehogs in sour cream sauce

Minced hedgehogs can be cooked not only in tomato sauce, but also in sour cream. This dish will be very tender, and the meat will simply melt in your mouth.

Ingredients:

• Minced meat – 400-500 gr.
• Onions – 1 pc.
• Rice groats – 150 gr.
• Chicken egg – 2 pcs.
• Sour cream – 100 gr.
• Ground black pepper - to taste.
• Wheat flour – 3 tbsp.
• Sunflower oil – 2 tbsp.
• Salt - to taste.

Cooking process:

1. Peel the onion and chop finely.

2. Boil the rice until half cooked, drain the water, no need to rinse it. Leave aside to cool.

3. Mix minced meat, eggs, rice and onions, salt and pepper to taste.

4.We make small balls from the meat.

5. Dip in flour and fry on all sides in a frying pan and transfer to a saucepan.

6. In a separate container, mix sour cream and a glass of boiled water, add a little salt and pepper. Pour the resulting sauce into the meat balls, put on the fire, bring the sauce to a boil, reduce the heat and simmer under a closed lid for 20-25 minutes. This dish is suitable for both adults and children.

Bon appetit!

How to cook hedgehogs from minced turkey with rice?

Any meat is suitable for cooking hedgehogs; depending on your preferences, you can choose more or less fatty meat. In this recipe we will use turkey meat.

Ingredients:

• Rice groats – 150 gr.
• Turkey fillet – 450-500 gr.
• Medium sized carrots – 1 pc.
• Onion – 1 pc.
• Chicken egg – 1 pc.
• Parsley – 1 bunch.
• Tomato paste – 2 tbsp.
• Sour cream – 5-6 tbsp.
• Salt - to taste.
• Sunflower oil – 2 tbsp.
• Ground black pepper - to taste.

Cooking process:

1. Cook the rice until half cooked, drain the water and leave to cool.

2. Wash the turkey fillet and dry it with paper towels.

3. Then finely chop and grind in a blender.

4. Peel the onions and carrots, chop the onions with a knife, grate the carrots. Alternatively, you can use a meat grinder and pass meat, onions and carrots through it.

5. Mix meat, rice, onions, carrots, break one egg into these ingredients, add salt, season, mix well.

6. Take a deep baking dish and grease it with sunflower oil. We form balls from the minced meat and arrange them in shape.

7. In a separate bowl, mix sour cream, tomato paste and a glass of water. Pour this sauce over the meat hedgehogs; they should protrude slightly on the surface of the liquid.7.Place the pan in a preheated oven for 35-40 minutes. 10-15 minutes before cooking, sprinkle finely chopped parsley on top.

Bon appetit!

A simple and delicious recipe for minced beef hedgehogs with gravy

I always want meat. To prevent it from becoming boring, you can use different types of meat in the preparation of the same dish. Meat hedgehogs made from ground beef are not as low in calories as turkey ones, but they are still very tasty and healthy.

Ingredients:

• Rice groats – 150 gr.
• Minced beef – 500 gr.
• Garlic – 2 cloves.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Sunflower oil – 1-2 tbsp.
• Sour cream – 100 ml.
• Tomato paste (tomato pulp) – 2-3 tbsp.
• Salt - to taste.
• Parsley or dill - 1 bunch.
• Thyme - to taste.
• Rosemary – 1-2 sprigs.
• Freshly ground black pepper - to taste.

Cooking process:

1. Boil the rice, drain the water, do not rinse.

2. Chop one onion with a knife or blender. Chop the garlic cloves very finely or pass them through a press.

3. Combine minced meat, rice, onion, garlic, salt, pepper and thyme, mix well.

4. From the resulting mass we form meat balls of small diameter, 4-6 centimeters.

5. Finely chop the second onion, grate the carrots on a coarse grater. Fry onions and carrots in sunflower oil.

6. Add tomato paste and sour cream to the vegetables, mix, simmer for 2-3 minutes.

7. Take a large saucepan or deep frying pan, put meat balls into it, add fried vegetables in tomato paste and sour cream, pour 200-300 ml. boiled water. Add salt to taste and rosemary sprigs.

8. Under a closed lid over low heat, cook the hedgehog meat for 30-35 minutes. Decorate the finished dish with herbs and serve.

Bon appetit!

Juicy and tender minced hedgehogs with rice and cabbage

By adding cabbage to the minced meat, we will make our hedgehogs more juicy and tender. In addition, vegetables and rice help increase the volume of the finished dish, which will help you feed a large crowd.

Ingredients:

• Minced meat – 600 gr.
• Onion – 1 pc.
• White cabbage – 400 gr.
• Rice groats – 150-200 gr.
• Carrot – 1 pc.
• Egg – 1 pc.
• Ground black pepper - to taste.
• Thyme - to taste.
• Sunflower oil – 2 tbsp.
• Sour cream – 150 ml.
• Tomato paste – 50 ml.
• Salt - to taste.
• Green onions or parsley - 1 bunch.

Cooking process:

1. Wash the vegetables. Finely chop the onion and cabbage. Three carrots on a grater. Place the vegetables in a frying pan and simmer until half cooked over low heat.

2. Cook the rice until half cooked, drain the water, do not rinse.

3. Add rice, egg, stewed vegetables, salt and spices to the minced meat, mix. We form balls from the minced meat so that the meat does not stick to our hands, and periodically dip our hands in the water.

4. Fry the meat balls in a frying pan on all sides until golden brown. Place them in a deep saucepan or cauldron, fill with water so that it half covers the balls.

5. Bring the contents of the pan to a boil, add tomato paste, salt, spices, simmer for another 25-30 minutes. Then add sour cream, keep on fire for another 10-15 minutes, sprinkle with chopped herbs. The dish is ready.

Bon appetit!