Minced hedgehogs with rice in a frying pan with gravy

Minced hedgehogs with rice in a frying pan with gravy are a dish that will become a hearty and tasty dinner or lunch for you, especially if you combine meat balls with your favorite side dish. You can stew hedgehogs in various sauces: tomato, sour cream and even cream. And whichever option you like, it will be appetizing and juicy in any case, since all the components are in perfect harmony with each other, complement and set off.

Classic minced hedgehogs with rice and gravy in a frying pan

Classic minced hedgehogs with rice and gravy in a frying pan are a dish that is prepared quickly and quite simply, and in its taste characteristics it is in no way inferior to dishes that take many hours to prepare. Be sure to try these meat balls and you will be satisfied!

1. 
   Minced hedgehogs with rice in a frying pan with gravy are prepared quickly and easily. Peel the onion and cut half into medium-sized pieces.
2. 
   Mix the minced meat with the onion slices.
3. 
   Beat in a chicken egg, salt and pepper.
4. 
   Boil the rice until half cooked in salted water, place in a sieve and rinse - add to the minced meat.
5. 
   Mix the mixture and form into balls; place the pieces in a frying pan with heated vegetable oil.
6. 
   Brown the pieces on all sides over moderate heat.
7. 
   Finely chop the remaining onion and grate the peeled carrots.
8. 
   Pour the vegetables into the hedgehogs, add water and tomato paste, cover with a lid and simmer for about 20-25 minutes.
9. 
   Minced hedgehogs with rice and gravy in a frying pan are ready! Place the hot food on portioned plates and serve. Bon appetit!

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Minced hedgehogs with rice in sour cream sauce

Minced hedgehogs with rice in sour cream sauce is an unusually tender and melt-in-your-mouth dish that can be offered even to the little ones, because the composition does not include anything “extra.” Minimum ingredients and maximum benefits!

Cooking time – 60 min.

Cooking time - 30 min.

Portions – 6.

Ingredients:

• Minced meat – 800 gr.
• Rice – 150 gr.
• Sour cream – 130 gr.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

Step 1. Before starting the process, lightly boil the washed rice and let the cereal cool slightly.

Step 2. Mix pre-thawed minced meat with rice and salt.

Step 3. Having formed small balls from the mass, fry until golden brown in vegetable oil, then flavor with sour cream and simmer over low heat under the lid (about 20 minutes).

Step 4.After the specified time has passed, we proceed to serving.

Step 5. Combine with vegetables and take a sample. Bon appetit!

Minced chicken hedgehogs with rice and gravy

Hedgehogs made from minced chicken with rice and gravy are a low-calorie dish that will ideally fit into the diet of those who monitor their health and figure. For juiciness, add tender minced meat with vegetables such as onions and carrots, and also season with tomato sauce.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 5-6.

Ingredients:

• Minced chicken – 500 gr.
• Rice – 100 gr.
• Onion – 150 gr.
• Carrots – 150 gr.
• Tomato sauce – 200 gr.
• Water – 1 tbsp.
• Eggs – 2 pcs.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. Pour the washed rice into a deep container, break the eggs and add the minced meat.

Step 2. Next we send ½ carrots, chopped using a grater with small holes.

Step 3. Add salt and favorite seasonings to the mixture and mix thoroughly.

Step 4. Finely chop the remaining carrots along with the onions and pour them into a fireproof dish or onto the bottom of a frying pan (then you should add a little vegetable oil). We make meat balls and place them on top of the vegetable pillow. If we cook in a frying pan, then saute the vegetables until soft.

Step 5. Pour tomato sauce over semi-finished products.

Step 6. Fill it completely with boiling water.

Step 7. Bake the hedgehogs in the oven for 40 minutes at 180 degrees. (simmer in a frying pan for about half an hour over medium or slightly below medium heat under a lid).

Step 8. We complement the appetizing dish with fresh cucumbers and tomatoes and taste it. Bon appetit!

Minced hedgehogs with rice and cabbage in a frying pan

Minced hedgehogs with rice and cabbage in a frying pan are a juicy and incredibly tasty dish that will become a complete meal for you, especially when combined with all kinds of side dishes and fresh vegetables. For cooking, it is recommended to use minced beef.

Cooking time – 1 hour

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Minced beef – 400 gr.
• White cabbage – 100 gr.
• Rice – 4 tbsp.
• Onion – 1 pc.
• Eggs – 1 pc.
• Carrot – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, we clean and chop the vegetables: finely chop the onion, grate the carrots, and finely chop the cabbage. Wash the cereal until the water is clear and place in a colander.

Step 2. Heat the vegetable oil and brown the carrots and onions for about 5-7 minutes.

Step 3. Combine the minced meat with rice, frying, cabbage, chicken egg, salt and black pepper, then form the semi-finished products into medium-sized round shapes.

Step 4. Place the blanks in a frying pan and completely fill them with water, bring to a boil and cover with a lid, simmer for 40 minutes.

Step 5. We distribute the tender and satisfying hedgehogs onto plates and immediately begin the meal. Bon appetit!

Ground turkey hedgehogs with gravy

Hedgehogs made from minced turkey with gravy prepared on the basis of tomato sauce and seasonings are a juicy and aromatic dish that is in perfect harmony with tender mashed potatoes, boiled pasta or crumbly cereal. Diversify your diet!

Cooking time – 55 min.

Cooking time – 15-20 min.

Portions – 7.

Ingredients:

• Minced turkey – 500 gr.
• Rice – 100 gr.
• Onion – 1 pc.
• Eggs – 1 pc.
• Water – 200 ml.
• Sunflower oil - for frying.
• Seasonings - to taste.
• Salt - to taste.

For the sauce:

• Tomato paste – 4 tbsp.
• Flour – 1 tbsp.
• Carrot – 1 pc.
• Water – 500 ml.
• Granulated sugar – ½ tbsp.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1. Wash the rice thoroughly and add water, boil for 5-7 minutes from the moment it boils.

Step 2. Meanwhile, remove the peel from the onion, throw half of it into a blender and grind to a puree consistency.

Step 3. Mix the minced meat and onions thoroughly.

Step 4. Place the semi-finished cereal on a sieve, pour over it with water and allow time for excess liquid to drain.

Step 5. To prepare the main composition, mix the minced meat with egg, rice, spices and salt. Fry half the chopped onion and grated carrots in vegetable oil until soft, place the shaped meat balls on the vegetables.

Step 6. For the sauce, mix all the ingredients (in addition to carrots, flour and 250 milliliters of water) indicated in the list, pour into the frying pan with the hedgehogs.

Step 7. Having brought the mixture to a boil, close the heat-resistant dish with a lid and set aside for 20 minutes. Then pour in a solution of flour and water.

Step 8. Bring to a boil again and simmer for another 5 minutes - try. Bon appetit!

Hedgehogs with minced meat, rice and mushrooms in a frying pan

Hedgehogs with minced meat, rice and mushrooms in a frying pan are an exquisite dish that will be appreciated by you and your family members, because the combination of ingredients is very successful. Each of the components perfectly complements and highlights the taste of each other.

Cooking time – 1 hour 45 minutes

Cooking time - 30 min.

Portions – 12-14 pcs.

Ingredients:

• Meat – 800 gr.
• Rice – 100 gr.
• Mushrooms – 400 gr.
• Flour – 1 tbsp.
• Butter – 20 gr.
• Onion – 1 pc.
• Milk – 300 ml.
• Vegetable oil - for frying.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. We thoroughly wash the selected piece of meat and blot it dry with napkins, grind it using a meat grinder along with the onion.

Step 2. Add salt, rice, boiled until half cooked, and seasonings to the main composition.

Step 3. Mix the ingredients thoroughly and make balls the size of a walnut or a little larger.

Step 4. Place the pieces in a frying pan with hot vegetable oil.

Step 5. Brown the hedgehogs on all sides, carefully turning them over.

Step 6. In another frying pan, fry the onion in melted butter until transparent, add boiled wild mushrooms or raw champignons/oyster mushrooms.

Step 7. Season the roast with salt and pepper, add milk and bring to a boil over medium heat.

Step 8. Add a little flour, mix thoroughly and simmer for 5 minutes.

Step 9. Pour the resulting sauce over the browned meatballs and simmer under the lid for about 30 minutes.

Step 10. Prepare and enjoy not only the result, but also the process!

Ground beef hedgehogs with rice and gravy

Minced beef hedgehogs with rice and gravy are an easy-to-prepare and incredibly tasty dish that will complement any side dish or just a vegetable salad. For cooking, we only need those ingredients that we always have on hand: meat, vegetables and some cereals.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Minced beef – 600 gr.
• Rice – 150-200 gr.
• Onion – 2 pcs.
• Carrot – 1 pc.
• Eggs – 1 pc.
• Tomato paste – 300 gr.
• Flour – 2-3 tbsp.
• Seasonings - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the cereal under running water and let it drain.

Step 2.In a bowl, mix the rice with minced meat, chicken egg, chopped one onion, salt and seasonings with your hands.

Step 3. Fry the remaining onion in vegetable oil until transparent, add the grated carrots and simmer for another 4-5 minutes.

Step 4. Pour water into the pan and add tomato paste, place it on the burner. Add the roast and bring to a boil, then add salt and spices.

Step 5. Wet your palms in water and form small balls of minced meat, roll in flour.

Step 6. Heat vegetable oil in a frying pan and fry the semi-finished products until golden brown, transfer to a plate.

Step 7. Place the hedgehogs in hot tomato sauce and set aside for 20-25 minutes, cook strictly under the lid over medium heat.

Step 8. Bon appetit!

Minced hedgehogs with rice and tomato sauce

Minced hedgehogs with rice and tomato sauce are small balls of twisted meat, complemented with white rice, aromatic vegetables and piquant spices. Thanks to simmering in the sauce, the ingredients are maximally saturated with rich tomato flavor.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions - 10 pieces.

Ingredients:

• Minced chicken – 500 gr.
• Rice – 100 gr.
• Medium onion – 1 pc.
• Water/broth – 500 ml.
• Chicken yolk – 1 pc.
• Garlic – 3 teeth.
• Tomato paste/ketchup – 4 tsp.
• Flour – 1 tbsp.
• Sunflower oil - for frying.
• Khmeli-suneli – 0.5 tsp.
• Dill – 4 sprigs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Finely chop the peeled onion and pour it into a frying pan with vegetable oil and lightly brown it.

Step 2. Now put the chopped garlic and tomato paste into a fireproof bowl, mix and simmer everything together for about 1-2 minutes.

Step 3. Add the specified amount of flour.

Step 4. While stirring, add water, season and salt.

Step 5. Meanwhile, place the minced meat on a plate, season with salt, suneli hops and ground pepper.

Step 6. Add chicken yolk and thoroughly washed rice.

Step 7. Knead the composition until smooth and form the blanks.

Step 8. Dip the meat balls into the sauce and bring to a boil, then reduce the flame and simmer the food for half an hour.

Step 9. Sprinkle the hot dish with chopped dill and begin tasting. Bon appetit!

Minced hedgehogs with rice in cream sauce

Minced hedgehogs with rice in creamy sauce are an exquisite and incredibly tender dish that literally melts in your mouth. Such “koloboks” can be served either with a side dish or without it, because the composition already includes cereal. Try it and you won't be disappointed!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Minced meat – 400 gr.
• Rice – 80 gr.
• Onion – 1 pc.
• Eggs – 1 pc.
• Vegetable oil - for frying.
• Spices - to taste.
• Salt - to taste.

For the sauce:

• Cream – 150 ml.
• Starch – 2 tbsp.
• Water – 100 ml.
• Garlic – 2 teeth.

Cooking process:

Step 1. Wash the rice in several waters and set to cook, adding salt first. Simmer the cereal over low heat under the lid for 20-25 minutes, then drain in a colander.

Step 2. Mix the minced meat with rice.

Step 3. Also add chopped onion, egg, salt and seasoning as desired.

Step 4. After mixing the composition, we mold semi-finished products and fry them until a crust forms in vegetable oil. Then close the lid and reduce the heat, set aside for 15 minutes.

Step 5. At the same time, mix water with starch and cream.

Step 6. Pour the sauce over the meat balls, add chopped garlic cloves for flavor. Bring the contents of the pan to a boil.

Step 7. Turn the hedgehogs over and remove them from the burner after 2-3 minutes.

Step 8. Serve the dish and taste it. Bon appetit!

Meat hedgehogs with rice and carrots in a frying pan

Meat hedgehogs with rice and carrots in a frying pan is a budget dish, for the preparation of which you will need very little meat, however, you can feed all members of your family tasty and satisfying. And all thanks to the addition of cereals and vegetables.

Cooking time – 1 hour

Cooking time - 20 minutes.

Portions – 5-6.

Ingredients:

• Rice – 100 gr.
• Minced meat – 300 gr.
• Carrot – 1 pc.
• Tomato paste – 30 gr.
• Sunflower oil - for frying.
• Onion – 1 pc.
• Eggs – 1 pc.
• Bouillon cube – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products. Rinse the rice several times until the water is clean.

Step 2. Cook it for 10 minutes after boiling, peel the onion and finely chop it, divide it in half.

Step 3. Arm yourself with a grater and chop the carrots.

Step 4. In a deep bowl, mix the minced meat, rice cereal, egg, half the onion, salt and black pepper.

Step 5. With wet hands, form medium-sized pieces.

Step 6. Brown the hedgehogs on both sides in sunflower oil.

Step 7. Transfer the balls to a plate, and pour the remaining onions and carrots into the frying pan, lightly fry and add tomato paste.

Step 8. Pour boiling water and season with a bouillon cube, mix well.

Step 9. Immerse the semi-finished meat products in the sauce and simmer over low heat under the lid for 20-30 minutes.

Step 10. Bon appetit!