Minced hedgehogs with rice in the oven with gravy

Minced hedgehogs with rice in the oven with gravy are an excellent complete dish for lunch or dinner for the whole family. Meatballs received such a cute name due to their unusual appearance with sticking grains of rice. Add a delicious gravy that enhances the flavor and makes the dish literally melt in your mouth, and you will have no reason not to grab any of our recipes and try them right away.

Classic minced hedgehogs with rice and gravy in the oven

Classic minced hedgehogs with rice and gravy in the oven are an excellent hearty dish for children and adults. The secret to getting sticking out “needles” is adding raw rice directly to the minced meat. Otherwise, the recipe is very simple and will not be difficult for any housewife.

1. 
   How to cook minced hedgehogs with rice and gravy in the oven? Prepare your food and turn on the oven. Rinse the rice cereal with boiling water and drain in a colander. In a large bowl, combine minced meat, rice, two chopped onions, a chicken egg, boiled water, salt and ground pepper.
2. 
   Mix the contents of the bowl thoroughly with your hands. The minced meat should be homogeneous and viscous.
3. 
   Take a baking dish and grease it with butter. With wet hands, form small balls and place them in a container. It is also convenient to use an ice cream scoop for this.
4. 
   For one ball, two tablespoons of minced meat will be enough.
5. 
   Now you can make the gravy. Cut two more onions into half rings and fry in vegetable oil until soft.
6. 
   Peel and wash the carrots, grate the vegetable on a coarse grater. Place the shavings in the pan with the onions and continue frying for another 5 minutes. Lightly salt the roast.
7. 
   Next, directly squeeze the garlic cloves into the frying pan through a press, also add tomato paste and wheat flour. Mix everything well and fry for a few minutes. Then pour in some of the chicken broth.
8. 
   Stir the gravy, simmer it over medium-low heat for 15 minutes, gradually adding the remaining broth.
9. 
   After 15 minutes, remove the pan from the heat and add the heavy cream. Stir the gravy and adjust its taste by adding a little more salt and ground pepper.
10. 
    Pour the resulting gravy over the hedgehogs in the mold.
11. 
    Cover the pan with foil. Bake the dish in the oven at 200 degrees for 40-50 minutes.
12. 
    Hedgehogs with gravy can be served separately or with a side dish such as mashed potatoes. Bon appetit!

Minced hedgehogs with rice in sour cream sauce in the oven

Minced hedgehogs with rice in sour cream sauce in the oven - it's tasty and satisfying. These are mini cutlets stewed in an incredibly tasty sauce. The recipe is also good for its versatility; you can easily add your favorite vegetables or spices to the gravy.

Cooking time – 1 hour 15 minutes

Cooking time – 35 min.

Portions – 5.

Ingredients:

• Carrot – 1 pc.
• Rice – 0.5 tbsp.
• Table salt – 1 tsp.
• Minced meat – 700 gr.
• Ground black pepper – 1-2 pinches.
• Chicken egg – 1 pc.
• Onions – 1 pc.
• Hard cheese – 100 gr.
• Sour cream – 200 gr.
• Vegetable oil - for frying.
• Wheat flour – 2 tbsp.
• Water – 0.5 tbsp.
• Sweet bell pepper – 0.5 pcs.

Cooking process:

Step 1. Rinse the rice and place it in boiling water. Cook the cereal until half cooked, then drain in a colander.

Step 2. Peel the onion. Together with the minced meat, once again scroll the minced meat along with half the onion through a meat grinder.

Step 3. When the rice has cooled a little, add it to the minced meat.

Step 4. Also add salt, one or two pinches of ground pepper and break one chicken egg.

Step 5. Mix the mixture well.

Step 6. Peel the carrots, wash them and grate them on a coarse grater. Cut the remaining onion and bell pepper into cubes.

Step 7. Fry chopped vegetables in vegetable oil for softness.

Step 8. Add sour cream to the fried vegetables, salt and season to taste. Bring the gravy to a boil over moderate heat.

Step 9. Dissolve the flour in half a glass of water; there should not even be small lumps left. Pour the mixture into the pan, stir and let it boil.

Step 10With wet hands, scoop up a small amount of minced meat and shape into round pieces. Place them in a baking dish.

Step 11. Pour sour cream sauce over the hedgehogs and place in an oven preheated to 180 degrees for 40 minutes.

Step 12. You don't have to add cheese, but if you like the creamy taste and melted cheese, then be sure to add it. Grate the cheese on a coarse grater.

Step 13. 10 minutes before the end of baking, sprinkle the hedgehogs with grated cheese.

Step 14. Minced hedgehogs with rice in sour cream sauce are ready. Serve them hot. Bon appetit!

Minced hedgehogs with rice and tomato sauce in the oven

Minced hedgehogs with rice and tomato sauce in the oven are an equally tasty, but not as fatty alternative to regular cutlets. You can use any minced meat for them, including mixing different types of meat in arbitrary proportions. With a side dish of potatoes or stewed vegetables, you will have an excellent set lunch.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Chicken egg – 1 pc.
• Minced meat – 0.4 kg.
• Short grain rice – 150 gr.
• Garlic – 2 teeth.
• Onions – 1 pc.
• Table salt - to taste.
• Ground black pepper - to taste.

For the tomato sauce:

• Water – 250 ml.
• Onions – 1 pc.
• Vegetable oil - for frying.
• Small carrot – 1 pc.
• Tomato paste – 2 tbsp.
• Provençal herbs – 1 tsp.

Cooking process:

Step 1: Rinse the rice grains several times with cool water. Then boil it until half cooked. Place the boiled cereal in a colander and rinse again with water, then let it cool slightly.

Step 2. Place the minced meat in a deep bowl, salt and season it with ground pepper.

Step 3. Peel the onion and garlic cloves and rinse.Finely chop the vegetables and add to the bowl with the minced meat.

Step 4. Add the chicken egg and knead the mass thoroughly, it should be more or less homogeneous.

Step 5. Add boiled rice to the minced meat, mix everything again so that the cereal is evenly distributed throughout the meat mass.

Step 6. Wet your hands with water, form the minced meat into round pieces and place them in a heat-resistant form.

Step 7. In a separate container, mix water with tomato paste.

Step 8. Fry chopped onions in vegetable oil until golden brown.

Step 9. Next, add grated carrots to the onions and pour in the tomato mass. Season the gravy with ground Provençal herbs, mix well and simmer a little.

Step 10. Pour the gravy over the meat preparations. Place the mold in the oven, preheated to 180 degrees, for 45-50 minutes.

Step 11. Minced hedgehogs with rice in tomato sauce turn out very tasty. Serve the dish with or without a side dish. Bon appetit!

Minced chicken hedgehogs with rice and gravy in the oven

Minced chicken hedgehogs with rice and gravy in the oven are an original idea for lunch or dinner. This method of preparing minced meat dishes in the oven with gravy allows you to get juicy meatballs that also hold their shape perfectly.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Chicken meat – 550 gr.
• Onions – 100 gr.
• Rice groats – 80 gr.
• Garlic – 2 teeth.
• Table salt - to taste.
• Butter – 30 gr.
• Parsley – 3 branches.
• Vegetable oil - for frying.
• Cream 20% – 500 ml.
• Ground sweet paprika – 1 tsp.
• Freshly ground black pepper - to taste.
• Tomato paste – 2 tbsp.

Cooking process:

Step 1.Boil water in a saucepan, add a little salt, add rice cereal and cook it for 5 minutes from the moment it boils again. Place the half-cooked rice in a colander.

Step 2. Grind the chicken fillet and thigh meat through a meat grinder or use a food processor. Peel the onion, finely chop and fry in vegetable oil. Pass the peeled garlic cloves through a press. Add half the onion and garlic to the minced chicken.

Step 3. Wash the parsley, tear off the leaves and chop them with a knife. Add the greens and cooked rice to the bowl with the minced chicken. Mix the mixture well and leave for 10 minutes at room temperature.

Step 4. Form small balls from the minced meat. Heat vegetable oil in a frying pan and fry them on all sides until golden brown. Transfer the hedgehogs to a heatproof dish.

Step 5. Mix cream with tomato paste. Season the resulting mixture with paprika, ground pepper and salt to taste. Pour creamy tomato sauce over the preparations. Bake the hedgehogs with gravy in the oven at 200 degrees for 15 minutes.

Step 6. Serve the hedgehogs with gravy, with a side dish of potatoes or boiled porridge. Bon appetit!

Minced hedgehog meatballs with rice and cabbage in the oven

Minced hedgehog meatballs with rice and cabbage in the oven are a very interesting, tasty and nutritious dish for every day. If you don’t want to weigh down the dish with a side dish, then the meatballs can be served with sour cream and fresh herbs, it will also turn out well and you can easily fill up.

Cooking time – 90 min.

Cooking time - 30 min.

Portions – 5.

Ingredients:

• Minced beef – 0.5 kg.
• Table salt - to taste.
• Vegetable oil – 30 ml.
• Ground black pepper - to taste.
• Tomato juice – 150 ml.
• White cabbage – 200 gr.
• Water – 300-400 ml.
• Rice groats – 100 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Chicken egg – 1 pc.

Cooking process:

Step 1. Rinse the rice grains several times with running water. Defrost the minced meat, measure out all other products required by the recipe.

Step 2: Peel and wash the onion and carrot. Cut the onion into cubes and grate the carrots on a fine grater.

Step 3. Pour vegetable oil into a well-heated frying pan. Fry onions and carrots for 3-5 minutes.

Step 4: Place ground beef in a bowl.

Step 5. Chop the cabbage thinly, you can do this with a knife or a special grater.

Step 6. Add washed rice, cabbage, 2/3 of the roast to the minced meat, break a chicken egg, salt and season to taste.

Step 7. Mix the minced meat thoroughly with your hands.

Step 8. Wet your hands and form the minced meat into balls of approximately the same size. Place them in a baking dish.

Step 9. Pour tomato juice into the frying pan with the remaining frying, stir and boil the sauce.

Step 10. Pour tomato sauce over the meatballs.

Step 11. Boil water and lightly salt it. Pour boiling water into the mold.

Step 12. Cover the pan with foil and place in the oven. Bake at 180 degrees for 50-60 minutes.

Step 13. Hedgehog meatballs turn out soft, juicy and very filling. Bon appetit!

Ground turkey hedgehogs with gravy in the oven

Hedgehogs made from minced turkey with gravy in the oven are a meatball option for those who like lower-calorie foods. Just the smell of this dish will whet your appetite and make your family look forward to dinner. As a side dish for the most tender hedgehogs, mashed potatoes or pasta are perfect.

Cooking time – 50 min.

Cooking time – 40-45 min.

Portions – 5.

Ingredients:

• Turkey fillet – 600 gr.
• Chicken egg – 1 pc.
• Onions – 1 pc.
• Rice groats – 100 gr.
• Ground black pepper – 1/2 tsp.
• Table salt – 1 tsp.

For the tomato sour cream sauce:

• Tomato sauce – 4 tbsp.
• Water – 200 ml.
• Sour cream – 200 gr.

Cooking process:

Step 1. Peel and wash the onions. Rinse the turkey fillet and rinse the rice grains several times under running water.

Step 2. To prepare the minced meat, you will need a meat grinder or blender. Cut the fillet and onion into medium-sized pieces. Grind these products.

Step 3. Place the resulting minced meat in a bowl, add washed rice, break a chicken egg, salt and season to taste.

Step 4. Mix the minced meat well with your hands until it becomes homogeneous.

Step 5. With wet hands, form small balls and immediately place them in a heat-resistant form.

Step 6: Prepare the gravy mixture. In a bowl, mix sour cream, tomato sauce and water.

Step 7. Pour the resulting mixture over the meat preparations. Then cover the pan with food foil and place in the oven. Bake the hedgehogs at 180 degrees for 40 minutes. Remove the foil 10 minutes before the end of cooking.

Step 8. Serve hot turkey hedgehogs for lunch or dinner. Bon appetit!

Hedgehogs with minced meat, rice and mushrooms in the oven

Hedgehogs with minced meat, rice and mushrooms in the oven are an incomparable dish. This harmonious combination of products will give you a delicious taste. The easiest way to use chanterelles in the recipe is that they are unpretentious and easy to prepare. But if you wish, you can replace them with any other wild mushrooms.

Cooking time – 80 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Minced beef – 300 gr.
• Chanterelles – 250 gr.
• Table salt - to taste.
• Sour cream – 3 tbsp.
• Boiled rice – ¾ tbsp.
• Onions – 1 pc.
• Garlic – 1 tooth.
• Hard cheese – 50 gr.
• Chopped dill – 2 tbsp.
• Ground black pepper - to taste.
• Tomatoes in their own juice – 3 pcs.
• Tomato juice – ½ tbsp.
• Sugar – 1 tsp.
• Water – ½ tbsp.
• Wheat flour – 2 tbsp.

Cooking process:

Step 1. Peel the chanterelles, rinse well and cut into large pieces. Then place them in a blender bowl and grind.

Step 2. Place minced meat, chanterelles and boiled rice in a deep bowl, mix well.

Step 3. Grate a piece of hard cheese on a medium grater. Add chopped dill and cheese shavings to the total mixture. Salt the mixture and season with ground pepper.

Step 4. Mix flour and water separately until no lumps remain.

Step 5. Peel the tomatoes in their own juice and chop them. Add tomato juice, sour cream and sugar to the tomatoes, stir. Pour the diluted flour into the tomato mass, mix everything well.

Step 6. With wet hands, roll the prepared minced meat into balls and immediately place them in a heat-resistant form. Pour tomato sauce over the preparations. Cover the pan with foil and place in the oven. Bake hedgehogs in gravy at 180 degrees for an hour.

Step 7. Remove the delicious hedgehogs with gravy from the oven, remove the foil and serve them warm for lunch or dinner. Bon appetit!

Meat hedgehogs baked in creamy sauce

Meat hedgehogs baked in creamy sauce will become a real highlight of your dinner table. Their taste is excellent, and each piece of meat instantly melts in your mouth. We will tell you in detail how to prepare and serve them in the recipe.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Minced pork – 300 gr.
• Minced beef – 200 gr.
• Vegetable oil - for frying.
• Red onion – 2 pcs.
• Rice – 30 gr.
• Egg – 1 pc.
• Carrot – 1 pc.
• Fresh thyme – 3 branches.

For the cream sauce:

• Vegetable broth – 100 ml.
• Wheat flour – 1 tbsp.
• Sour cream – 100 gr.
• Butter – 30 gr.

For mashed potatoes:

• Potatoes – 600 gr.
• Milk – 200 ml.
• Greenery - for decoration.
• Butter – 30 gr.

Cooking process:

Step 1. Immediately turn on the oven and set the temperature to 190 degrees. Peel the potatoes, cut each tuber into 4 parts and cook. Rinse the rice cereal, place it in boiling water and cook for 8 minutes from the moment it boils again. Then drain the water and cool the rice.

Step 2. Peel the onions, wash and cut into cubes. Fry it in vegetable oil until soft and place some in a baking dish.

Step 3. Cut the peeled carrots into cubes and also fry in vegetable oil. Place the vegetable in the mold.

Step 4. Add the remaining fried onion, rice, chicken egg and thyme to the minced meat, mix well. Salt and pepper the mixture to taste.

Step 5. Wet your hands, take small portions of minced meat and form balls from it, place the blanks in the mold on the onions and carrots.

Step 6: Now let's make the gravy. In a saucepan, fry the flour for a few minutes until golden brown.

Step 7. After this, add 30 grams of butter and pour in the broth. Stirring constantly, bring the mixture to a boil. Then add sour cream, pour in a ladle of water in which the potatoes were boiled, salt and season, cook for another 1-2 minutes.

Step 8. Pour the creamy sauce over the meat preparations.

Step 9. Bake the hedgehogs in the creamy sauce in the oven for 20 minutes.

Step 10. When the potatoes are ready, prepare mashed potatoes with milk and butter, salt them to taste.Serve the hedgehogs with mashed potatoes, sprinkle the dish with chopped herbs. Bon appetit!