A great idea for a homemade second dish is meat hedgehogs with rice in sour cream sauce. The hot treat with gravy can be served with any side dishes. The dish is particularly nutritious and has a bright taste. Check out 6 culinary ways to prepare it with a step-by-step description of the process!
- Hedgehogs in sour cream sauce from minced meat with rice in a frying pan
- How to bake hedgehogs in sour cream sauce from minced meat with rice in the oven?
- Juicy meat hedgehogs in tomato-sour cream sauce
- Hedgehogs in sour cream sauce from minced meat with rice in a slow cooker
- How to cook hedgehogs in sour cream from minced chicken and rice?
- A simple and tasty recipe for hedgehogs with minced meat, rice and cheese in sour cream
Hedgehogs in sour cream sauce from minced meat with rice in a frying pan
Juicy meat hedgehogs are best prepared with the addition of rice. Sour cream gravy will make the dish even more tender and flavorful. Check out this simple recipe for a big family dinner.
- Minced meat 800 (grams)
- White rice 150 (grams)
- Sour cream 150 (grams)
- Spices for minced meat taste
- Salt taste
- Vegetable oil for frying
- Greenery for filing
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How to cook hedgehogs in sour cream sauce from minced meat with rice? Thoroughly stir the minced meat with salt and spices to taste.
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Add rice, boiled until half cooked, to the mixture. Knead again and form small balls from the resulting mixture.
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Place the raw hedgehogs in a frying pan heated with vegetable oil. Fry them until lightly browned.
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Next, pour the dish with sour cream and simmer it over low heat for about 20 minutes. You can cover it with a lid.
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We complement the hot meat hedgehogs with chopped herbs and serve them with a side dish. Ready!
How to bake hedgehogs in sour cream sauce from minced meat with rice in the oven?
A tasty and satisfying dish for your lunch - hedgehogs made from minced meat and rice in sour cream sauce. The treat can be baked in the oven, which will make it softer and juicier. Suitable for children's kitchens.
Cooking time: 40 minutes
Cooking time: 25 minutes
Servings – 5
Ingredients:
- Minced meat – 0.6 kg.
- Onions – 1 pc.
- Garlic – 2 cloves.
- Rice – 60 gr.
- Sour cream – 200 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 30 ml.
- Greens - for serving.
Cooking process:
1. Measure out the required amount of all ingredients. Boil the rice until half cooked.
2. Finely chop the peeled onion and garlic cloves with a knife.
3. Fry vegetables in vegetable oil until transparent.
4. Combine minced meat, fried vegetables and rice together. Sprinkle the products with salt and pepper and stir them thoroughly.
5. Make small identical balls of minced meat. Place them in a baking dish, add sour cream and cook for 25 minutes at 180 degrees.
6. Place the finished hedgehogs with gravy on portioned plates, decorate with aromatic herbs and serve!
Juicy meat hedgehogs in tomato-sour cream sauce
A bright addition to meat hedgehogs is a sauce made from sour cream and tomato paste. The finished product prepared in this way will be tender and juicy. Serve to the dinner table.
Cooking time: 1 hour
Cooking time: 40 minutes
Servings – 3
Ingredients:
- Minced meat – 500 gr.
- Onions – 2 pcs.
- Egg – 1 pc.
- Rice – 100 gr.
- Sour cream – 100 gr.
- Tomato paste – 100 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Prepare the necessary products, measure out the required quantity.
2. Wash the rice and pour boiling water over it for 20 minutes.
3. Peel and cut the onions in any convenient way.
4. In a large plate, combine steamed rice, minced meat, egg, onion and salt and pepper.
5. Mix the products thoroughly until smooth.
6. Place tomato paste and sour cream in one deep plate.
7. Mix the ingredients to form a homogeneous sauce.
8. Make small balls from the minced meat. Transfer them to a frying pan coated with oil.
9. Pour the sauce over the meat preparation. Simmer the dish on the stove for about 40 minutes.
10. Juicy hedgehogs in tomato and sour cream sauce are ready. Serve them with a side dish of your choice.
Hedgehogs in sour cream sauce from minced meat with rice in a slow cooker
Homemade hedgehogs from minced meat and rice can be prepared in a slow cooker. This cooking method will save your time and delight you with a juicy and tender finished product.
Cooking time: 1 hour
Cooking time: 40 minutes
Servings – 3
Ingredients:
- Minced meat – 600 gr.
- Egg – 1 pc.
- Onions – 1 pc.
- Rice – 100 gr.
- Sour cream – 1 tbsp.
- Water – 50 ml.
- Spices - to taste.
- Salt - to taste.
Cooking process:
1. In a deep bowl, combine minced meat, chopped onion, egg, salt and spices to taste. Mix the products together.
2. Boil the rice until half cooked and add it to the meat product.
3. Mix the mass again until smooth. We make balls of equal size from it.
4. Place the preparations in the multicooker bowl and fill them with a mixture of sour cream and boiled water. Cook the dish for 30-40 minutes in the stew mode.
5.Juicy and soft hedgehogs in sour cream sauce are ready. Divide them into portions and serve them with a side dish!
How to cook hedgehogs in sour cream from minced chicken and rice?
Tender and juicy hedgehogs can be prepared from minced chicken, rice and sour cream sauce. A delicious treat will become the highlight of your dinner table. Please your loved ones with a delicious hot dish.
Cooking time: 1 hour
Cooking time: 40 minutes
Servings – 2
Ingredients:
- Minced chicken – 0.5 kg.
- Rice – 2 tbsp.
- Onions – 1 pc.
- Kefir – 1 tbsp.
- Sour cream – 1 tbsp.
- Salt - to taste.
- Vegetable oil – 1 tbsp.
Cooking process:
1. Combine minced chicken with rice, boiled until half cooked, salt and a spoonful of kefir.
2. Fry the chopped onion and add it to the minced meat. Stir the mixture until smooth.
3. We make balls of equal size from the resulting blank. Place them in a baking dish.
4. Pour the product with a glass of sour cream and place it in an oven preheated to 180 degrees for 40 minutes.
5. Ready-made meat hedgehogs can be immediately placed on portioned plates and served!
A simple and tasty recipe for hedgehogs with minced meat, rice and cheese in sour cream
Homemade hedgehogs made from minced meat and rice can be complemented with cheese and delicate sour cream sauce. The hot dish will delight you with its juiciness and aromatic gravy. Serve with fresh vegetables or side dish.
Cooking time: 30 minutes
Cooking time: 20 minutes
Servings – 4
Ingredients:
- Minced meat – 0.5 kg.
- Rice – 100 gr.
- Processed cheese – 100 gr.
- Onions – 1 pc.
- Greens – 0.5 bunch.
- Breadcrumbs – 100 gr.
- Sour cream – 60 gr.
- Flour – 1 tbsp.
- Water – 100 gr.
- Salt - to taste.
- Khmeli-suneli – 1 tsp.
- Ground black pepper - to taste.
- Bay leaf – 2 pcs.
- Black peppercorns – 4 pcs.
Cooking process:
1.Pour boiling water over the rice and steam it for 20 minutes, covering with a towel.
2. In a deep bowl, combine minced meat, softened rice, breadcrumbs, salt, spices, chopped onions and herbs.
3. Knead the products until smooth.
4. Form small smooth balls from the resulting meat.
5. Immerse raw hedgehogs in a frying pan with water. Add peppercorns and bay leaves to this.
6. Cover the dish with a lid and simmer for about 10 minutes after the water boils.
7. Next, add pieces of processed cheese into the mixture.
8. Cook the dish until the cheese dissolves.
9. In a glass, stir a little sour cream with a spoonful of flour. Stir.
10. Pour the sour cream mixture into a dish. Simmer over low heat for another 10 minutes and turn off the stove.
11. Tender hedgehogs in cheese and sour cream sauce are ready. Place them on plates and help yourself!