Falafel at home

Falafel is a delicious and colorful vegetarian dish. The vegetable cutlet inside is incredibly nutritious and has beneficial properties. Anyone can prepare such a treat at home. To do this, use a culinary selection of ten recipes for cooking at home with step-by-step photographs.

Classic chickpea falafel

Classic chickpea falafel is an easy-to-make and incredibly delicious treat that can be served in pita bread or with your favorite side dishes. Suitable for lenten and vegetarian menus. To prepare, we recommend using the step-by-step recipe from our selection.

1. 
   Falafel can be easily prepared at home. First soak the chickpeas in cold water. Leave it overnight.
2. 
   Grind the swollen ingredient in a blender or pass through a meat grinder.
3. 
   Finely chop a bunch of parsley.
4. 
   Chop onions and garlic.
5. 
   Add onions, garlic, herbs, salt and spices to the chickpea pulp.
6. 
   Mix the mass thoroughly.
7. 
   Additionally, the entire mass can be ground again with a blender.
8. 
   We make neat balls from the blank.
9. 
   Fry the balls until brightly browned in a frying pan or saucepan with plenty of vegetable oil. Next, the treat can be placed on paper towels to remove excess fat.
10. 
    Classic chickpea falafel is ready. Serve and enjoy!

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Homemade pea falafel

Homemade pea falafel will delight you with its nutritional properties and interesting taste. An appetizing treat with a crispy crust will not leave anyone indifferent. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Peas - 1.5 tbsp.
• Garlic – 4 cloves.
• Salt – 1 pinch.
• Spices - to taste.
• Vegetable oil – 70 ml.
• Flour – 2 tbsp.

Cooking process:

Step 1. Wash the peas well and cook them over medium heat for about 40 minutes.

Step 2. Transfer the finished peas to a fine sieve to drain excess liquid.

Step 3. Peel the garlic cloves. Grind it and add it to the cooled peas. Add salt and spices.

Step 4. Blend the mixture with a blender until smooth. Mix with flour.

Step 5. Form neat balls from the dough and place them in a frying pan with vegetable oil.

Step 6. Fry the treat until golden brown on all sides.

Step 7. Pea falafel at home is ready. Before serving, the treat can be placed on a paper napkin to remove excess fat.

Lentil falafel

Lentil falafel is an incredibly tasty and satisfying treat that is suitable for a Lenten menu.This product can be served with your favorite side dishes, fresh vegetables or pita bread. To prepare, use a proven step-by-step recipe with photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Red lentils – 150 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Semolina – 2 tbsp.
• Greens – 10 gr.
• Turmeric – 1 pinch.
• Curry – 1 pinch.
• Coriander – 1 pinch.
• Ground black pepper – 1 pinch.
• Salt - to taste.
• Mayonnaise – 1 tbsp.
• Flour – 50 gr.
• Corn oil – 100 ml.

Cooking process:

Step 1. Soak the red lentils in water for a couple of hours. You can leave it overnight.

Step 2. Wash the soaked lentils, pour boiling water over them and cook until soft for about 20-30 minutes. Then drain off the excess liquid.

Step 3. Finely chop the onion and fry it in corn oil until transparent.

Step 4. Grate the carrots and simmer them until soft along with the onion for about 3-5 minutes.

Step 5. Add vegetables to softened lentils.

Step 6. Salt the workpiece and add spices.

Step 7. Add chopped herbs.

Step 8. Place mayonnaise here.

Step 9. Add semolina.

Step 10. Blend the contents with a blender until it becomes a homogeneous paste.

Step 11. Make small round cutlets, roll them in flour and place them in a frying pan with corn oil. Fry until golden brown.

Step 12. Lentil falafel is ready. Serve and try it quickly!

Chickpea falafel in pita bread

Chickpea falafel in pita bread will delight you with its bright taste and appetizing presentation. This treat can be served with a home-cooked lunch, dinner, or as a snack. To prepare, use a proven step-by-step recipe with photographs from our selection.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 5

Ingredients:

• Chickpeas – 0.5 kg.
• Garlic – 6 cloves.
• Greek yogurt – 0.5 kg.
• Salt – 1 tsp.
• Ground black pepper – 1 tsp.
• Smoked paprika – 1 tsp.
• Khmeli-suneli – 1 tsp.
• Fresh cucumber – 3 pcs.
• Tomatoes – 3 pcs.
• White cabbage – 300 gr.
• Korean carrots – 200 gr.
• Lavash – 5 pcs.
• Vegetable oil - for frying.

Cooking process:

Step 1. First, prepare the sauce. Place the peeled garlic in a blender bowl and chop it.

Step 2. Add yogurt, salt, ground pepper, suneli hops and paprika to the garlic.

Step 3. Mix everything again and put it in the refrigerator for 1 hour.

Step 4. Cut the cucumbers into thin strips.

Step 5. Cut the tomatoes into small slices.

Step 6. Finely chop the white cabbage.

Step 7. Grind the pre-soaked chickpeas in a blender with salt and spices. We form neat balls from the resulting mass, which we deep fry.

Step 8. Place prepared vegetables, Korean carrots and falafel balls on pita bread. Pour the sauce over it all.

Step 9. Roll up the blanks.

Step 10. Chickpea falafel in pita bread is ready. Serve and try!

Falafel made from chickpea flour

Falafel made from chickpea flour is an original dish for your home menu. This hearty treat is perfect for lunch, dinner or a bright snack. Treat yourself and your loved ones with a fragrant and bright-tasting product. To prepare, use a proven recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Chickpea flour – 250 gr.
• Large onion – 1 pc.
• Garlic – 3 cloves.
• Soda – 1 tsp.
• Zira seeds – 0.5 tsp.
• Ground coriander – 0.5 tsp.
• Cayenne pepper – 1/3 tsp.
• Ground cardamom – 1/5 tsp.
• Greens – 2 tbsp.
• Wheat flour – 4 tbsp.
• Salt - to taste.
• Processed cream cheese – 100 gr.

Cooking process:

Step 1. Grind the onion in a blender. We push the garlic into it.

Step 2. Add soda, salt and spices from the list here. Mix thoroughly.

Step 3. Add creamy processed cheese and chopped herbs to the mixture. Mix everything again.

Step 4. Sift the chickpea flour here. Stir and leave for 20 minutes.

Step 5. Then sift the wheat flour here. Mix again and leave for 10 minutes.

Step 6. After 10 minutes, knead the dough again and form neat balls out of it. Place on a baking sheet with parchment.

Step 7. Bake the treat for about 30-45 minutes at 180 degrees.

Step 8. Chickpea flour falafel is ready. You can serve and enjoy!

PP falafel without deep frying

PP falafel without deep frying is an incredibly tasty and healthy treat with a low calorie content that will not harm your figure. To prepare, use a proven step-by-step recipe from our selection. Treat yourself and diversify your usual menu.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Boiled chickpeas – 2 tbsp.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Sesame – 15 gr.
• Salt - to taste.
• Parsley - to taste.

Cooking process:

Step 1. Prepare the necessary products. We soak the chickpeas in advance and boil them.

Step 2. Peel the onion and chop it into small cubes.

Step 3. Chop the garlic cloves.

Step 4. Finely chop the parsley.

Step 5. Place all prepared products in a deep bowl. We also put chickpeas here.

Step 6. Fry sesame seeds in a hot frying pan without oil. Fry for about 1-1.5 minutes.

Step 7. Add sesame seeds to the total mass.

Step 8. Add salt here to taste.

Step 9. Grind the contents with an immersion blender until smooth.

Step 10. Form neat small balls from the mixture.

Step 11. Place the blanks on a baking sheet with parchment. Bake the treat for about 30-40 minutes at a temperature of 180 degrees.

Step 12. PP falafel without deep frying is ready. Help yourself!

Bean falafel

Bean falafel is a surprisingly tasty and satisfying treat that is suitable for a Lenten menu. This product can be served with your favorite side dishes, fresh vegetables or pita bread. To prepare, take note of the proven step-by-step recipe with photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Servings – 5

Ingredients:

• White beans – 250 gr.
• Onions – 60 gr.
• Garlic – 10 gr.
• Parsley – 15 gr.
• White sesame – 0.5 tsp.
• Ground paprika – 0.5 tsp.
• Turmeric – 0.5 tsp.
• Ground zira – 0.5 tsp.
• Baking powder – 0.5 tsp.
• Salt – ¼ tsp.
• Ground black pepper - to taste.
• Vegetable oil – 300 ml.

Cooking process:

Step 1. First wash the beans and soak them in cold water for about 12 hours.

Step 2. Place the swollen beans in a colander, then rinse them under water.

Step 3. Peel the onion and garlic, finely chop the parsley with a knife.

Step 4. Grind the beans and vegetables through a meat grinder. We also put greens here.

Step 5. Add baking powder, salt, sesame seeds and spices to the resulting mass.

Step 6. Knead the mass thoroughly.

Step 7. Form neat small balls from the resulting mass.

Step 8. Heat the vegetable oil in a saucepan. We put the preparations here.

Step 9. Fry the treat until golden brown.

Step 10. Transfer the browned balls to a paper towel to remove excess fat.

Step 11. Bean falafel is ready. You can treat yourself!

Mung bean falafel

Mung bean falafel will delight you with its delicate taste and delicious golden brown crust. This treat can be served with a home-cooked lunch, dinner, or as a snack. The product is traditionally served with pita bread, but you can combine it with any side dishes you like. Be sure to try it!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Mash – 150 gr.
• Egg – 1 pc.
• Onions – 1 pc.
• Flour – 2 tbsp.
• Breadcrumbs – 4 tbsp.
• Salt – 0.5 tsp.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pre-soak the mung beans in cold water for 4-6 hours.

Step 2. Next, boil the mung beans until fully cooked.

Step 3. Peel the onion and finely chop it with a knife.

Step 4. Heat a frying pan with vegetable oil. Fry the onion on it until soft.

Step 5. Transfer the flock of mung beans into a deep bowl.

Step 6. Blend the mung beans with a blender until a homogeneous paste is obtained.

Step 7. Add onions here and break the chicken egg.

Step 8. Add salt, spices and flour.

Step 9. Knead the contents until smooth.

Step 10. Form neat balls from the mixture and roll them in breadcrumbs.

Step 11. Place the pieces in a frying pan with vegetable oil. Fry until golden brown on all sides.

Step 12. Mung bean falafel is ready. Serve and try!

Homemade falafel in a frying pan

Homemade falafel in a frying pan will delight you with its nutritional properties and interesting taste. An appetizing treat with a crispy crust will not leave anyone indifferent and will diversify your menu. To prepare, use the proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chickpeas – 0.5 kg.
• Flour – 1 tbsp.
• Soda – 1 tsp.
• Garlic – 2 cloves.
• Coriander – 10 gr.
• Onions – 1 pc.
• Cilantro – 20 gr.
• Parsley – 20 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 200 ml.

Cooking process:

Step 1. First soak the chickpeas in cold water until they swell. You can leave the ingredient in the water overnight.

Step 2. Combine the swollen chickpeas in a blender with onions, garlic and herbs.

Step 3. Grind the products until a homogeneous paste is obtained.

Step 4. Add soda and flour here.

Step 5. Prepare salt and spices to taste. We send them to the general mass. Mix thoroughly.

Step 6. Form neat small balls from the resulting mass.

Step 7. Deep-fry the pieces for about 3-5 minutes, then place them on paper towels to remove excess fat.

Step 8. Homemade falafel in a frying pan is ready. Serve a delicious treat to the table!

Chickpea falafel in the oven

Chickpea falafel in the oven is an interesting version of an incredibly tasty treat that can be served in pita bread or with your favorite side dishes. Suitable for lenten and vegetarian menus. To prepare, we recommend using the step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Boiled chickpeas – 150 gr.
• Garlic – 2 cloves.
• Parsley - to taste.
• Onions – 0.5 pcs.
• Spices - to taste.
• Olive oil – 2 tbsp.
• Walnuts – 50 gr.
• Water – 2 tbsp.
• Pumpkin seeds – 50 gr.

Cooking process:

Step 1. Soak and boil the chickpeas in advance.

Step 2. Blend the chickpeas in a blender with two tablespoons of water.

Step 3. Soak the seeds and walnuts in boiling water for 10 minutes.

Step 4. Place washed seeds, nuts, peeled vegetables and herbs into the blender bowl. Pour in two tablespoons of vegetable oil.

Step 5.Add spices and grind the contents of the blender.

Step 6. Combine the resulting mass with the chickpea mass. Mix.

Step 7. We form neat flat cutlets from the workpiece. Place them on a baking sheet with parchment.

Step 8. Bake the treat for about 10 minutes at 180 degrees.

Step 9. Chickpea falafel in the oven is ready. You can treat yourself!