Fanta from apricots and orange for the winter

“Fanta” of apricots and orange for the winter is an unusual and very tasty preparation. Fanta lemonade is loved by both adults and children, but it is not considered the healthiest drink in the world. For Fanta lovers, there is an excellent solution: a healthy apricot compote, which can successfully replace Fanta in both taste and aroma.

Compote of apricots with orange as “Fanta” for the winter in jars

Preparing such a drink for the winter does not require much time or special culinary techniques; compote is prepared easily and using a small number of ingredients. The quality of the fruit is important, since it determines the aroma of the drink and how long it will last in the winter.

1. 
   How to prepare Fanta apricot and orange compote for the winter? For the compote, you need to take only apricots that are ripe and firm to the touch so that they retain their shape after cooking.
2. 
   Divide the fruit into halves and remove the seeds.
3. 
   Wash oranges and lemons thoroughly and cut into half rings. Do not make the slices too thin so that they also retain their shape in the jar.
4. 
   Place apricots, citrus fruits and the required amount of sugar in a container prepared in advance for canning.
5. 
   Pour boiling water over the fruit and roll it up, turn it upside down, cover with a warm blanket and leave until completely cool. It is better to store apricot-orange “Fanta” in a cool place.

Fanta of apricots, oranges and lemon

As a rule, regular Fanta is prepared from citrus juice. They are also included in this drink, but their taste is successfully complemented by delicate apricot juice. And there are much more vitamins in this compote than in the original Fanta, although it is impossible to guess this from the color and aroma.

Cooking time: 4 hours 30 minutes.

Cooking time: 10 min.

Servings – 50.

Ingredients:

• Apricot – 4 kg.
• Orange – 3 pcs.
• Lemon – 1 pc.
• Granulated sugar – 1 tbsp.
• Water – 3 l.

Cooking method:

1. Wash and remove the pits from the apricots, peel the oranges and lemons and cut into small pieces.

2. Place everything in a suitable container, add water and simmer over low heat for about an hour.

3. Let cool and brew, preferably for several hours, and then strain through a sieve or suitable cloth.

4. Place the resulting juice back into the pan, add sugar and bring to a boil.

5. Pour homemade Fanta into jars, seal them and, after cooling, store in the cold.

How to prepare Fanta compote from apricots, oranges and mint?

Mint significantly enriches the taste of a homemade drink and gives it freshness. The combination of apricots, citrus fruits and mint is reminiscent not only of Fanta, but also of the popular Mojito cocktail.

Cooking time: 25 min.

Cooking time: 15 min.

Servings – 24.

Ingredients:

• Apricot – 500 gr.
• Sugar – 400 gr.
• Orange – 1 pc.
• Citric acid – 0.5 tsp.
• Mint – 2 sprigs.

Cooking process:

1. For compote, it is better to take unbrushed and unspoiled apricots, rinse them and dry them, and then cut them into halves. Discard the bones.

2. Peel the orange and cut into fairly thick slices.

3. Place the fruits in a jar, add chopped mint leaves, as well as the required amount of sugar and citric acid.

4. Pour boiling water over the contents of the jar, shake the contents well to dissolve the sugar, then close the lid tightly and keep the jars covered until the compote has cooled.

5. Homemade Fanta is stored in a cool place, and it is best served in glasses with straws and ice.

Drink "Fanta" from apricots in a 3-liter jar for the winter

This compote adds brightness to cold winter days and gives sunshine and summer aromas. “Fanta” made from apricots is a healthy and tasty drink that even an inexperienced housewife can prepare.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 12.

Ingredients:

• Orange – ½ pc.
• Apricot – 500 gr.
• Sugar – 1 tbsp.
• Water – 2.5 l

Cooking process:

1. Wash the apricots and remove the pits.

2. Cut the orange into slices at least 5 mm thick, having first removed the peel.

3. Mix water and sugar in a saucepan and bring the syrup to a boil.

4. Pour fruit into dry, sterilized jars and fill with sugar syrup.

5. Close the jars of compote with lids, keep them wrapped until the drink has cooled, and then store in the cold.