Homemade dumplings with minced meat always turn out juicy, moderately seasoned and not bland. The secret to delicious dumplings is the right minced meat. The article contains 7 excellent recipes for preparing minced meat for filling dumplings.
Juicy minced meat for pork dumplings
To make the dumplings tasty, you need to properly prepare the minced meat. Any type of meat can be used for the filling, but pork seems to be the most suitable option.
- Pork 350 (grams)
- Bulb onions 1 (things)
- Garlic 4 tooth. optional
- Salt taste
- Ground black pepper taste
- Water 50 (milliliters)
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Minced dumplings can be easily prepared at home. Cut the pork into medium-sized pieces. -
Peel the onion and cut into several pieces. Peel the garlic. -
Grind the meat, onion and garlic through a meat grinder. You can repeat the procedure again to make the minced meat more uniform. -
Transfer the minced meat to a bowl, add salt and spices, stir. -
Add cold water to the minced meat and mix well with your hands again. The minced pork for dumplings is ready, you can start modeling.
Bon appetit!
The most delicious minced meat for beef dumplings
For homemade dumplings and minced meat should be produced in-house, then the dish will turn out very tasty. In this recipe we will reveal the features of preparing the juiciest, most delicious minced beef.
Cooking time: 25 min.
Cooking time: 25 min.
Servings: 8.
Ingredients:
- Beef – 500 gr.
- Onions – 1 pc.
- Garlic – 2 teeth.
- Milk – 2-3 tbsp.
- Salt – 2/3 tsp.
- Ground black pepper – 5 gr.
Cooking process:
1. Cut the beef into large pieces.
2. Cut the onion head into quarters. Peel the garlic cloves.
3. Pass the beef through a meat grinder; onions and garlic can also be minced through a meat grinder or chopped with a blender. Transfer the mixture to a bowl, add salt and ground pepper, stir.
4. Pour milk into the minced meat and knead the minced meat again with your hands.
5. The minced meat is ready, you can make homemade dumplings.
Bon appetit!
Filling for dumplings from minced chicken
Homemade dumplings are a dish that always sells out with a bang. Dumplings made from chicken meat are tender, tasty and nutritious. Therefore, they can be eaten not only by adults, but also by children.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Chicken fillet – 300 gr.
- Onions – 1 pc.
- Garlic – 3-4 teeth.
- Chicken egg – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Cut the fillet into small pieces.
2. Peel the onion and garlic and chop coarsely.
3. Scroll the meat, onion and garlic through a meat grinder.
4. Add salt and ground pepper to the resulting mass and mix. Add a chicken egg to the minced meat.
. Knead the minced meat well with your hands and beat it on the bottom of the bowl. Then you can start making dumplings.
Bon appetit!
Ground turkey for dumplings at home
Turkey meat is light, tasty and dietary. It is suitable for preparing a wide variety of dishes for the whole family. We would like to share with you a recipe for minced turkey, which can be used as a filling for homemade dumplings.
Cooking time: 60 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Turkey fillet – 1 kg.
- Onion – 2 pcs.
- Salt – 8 gr.
- Ground black pepper – 0.5 tsp.
Cooking process:
1. Wash the turkey meat, remove films and connective tissue.
2. Cut the meat into cubes measuring 2x2 centimeters. Place the meat in the freezer for 15-20 minutes, then it will be easier to grind it through a meat grinder.
3. Cut the onion into 4 parts.
4. Scroll the minced meat together with the onion through a meat grinder, first through a nozzle with large holes, then with small ones. Add salt and pepper to the minced meat, stir until smooth. Then put the minced meat in the refrigerator for half an hour.
5. After half an hour, the minced meat will be ready for further work and you can start making dumplings.
Bon appetit!
How to prepare minced fish for dumplings?
Original dumplings with minced fish are a great idea for a light dinner. But to be sure of the taste of the dish, it is better to prepare them yourself: knead the dough and make minced meat. You will learn how to prepare minced fish from our recipe.
Cooking time: 55 min.
Cooking time: 40 min.
Servings: 2-3.
Ingredients:
- Pike fillet – 1 kg.
- Pork lard – 300 gr.
- Onions – 2-3 pcs.
- Potatoes – 1 pc.
- Garlic – 4-5 teeth.
- Salt - to taste.
- Ground black pepper - to taste.
- Greens - to taste.
Cooking process:
1. Thaw the fish, remove the entrails and wash well.
2. Separate the fillet from the bones, peel the onion and garlic, cut the potatoes into large slices, cut the lard into pieces.
3.Grind the pike fillet, onion, garlic, lard and potatoes through a meat grinder.
4. Add salt, ground pepper and chopped herbs to the minced meat.
5. Mix the minced meat well and refrigerate for 15 minutes. Then you can start making dumplings.
Bon appetit!
Delicious minced meat for dumplings with mushrooms
Mushroom dumplings are similar in appearance to meat dumplings, but have their own unique taste and aroma, which is why they have a large number of fans. Moreover, the filling for dumplings is prepared quite simply.
Cooking time: 25 min.
Cooking time: 25 min.
Servings: 6.
Ingredients:
- Minced chicken – 400 gr.
- Porcini mushrooms – 250 gr.
- Onions – 2 pcs.
- Salt - to taste
- Ground black pepper - to taste.
- Butter – for frying.
Cooking process:
1. Prepare the necessary ingredients. Chop the onion very finely. Cut the mushrooms into cubes.
2. Fry onions and mushrooms in butter.
3. Add fried onions and mushrooms to the minced chicken, add salt and ground pepper.
4. Stir the minced meat until smooth.
5. You can make dumplings immediately after preparing the minced meat.
Bon appetit!
Minced dumplings with cabbage
Dumplings with cabbage are a good compromise for those who stick to the classics, but also don’t mind experimenting. In addition, cabbage will make your dish even more juicy and tasty.
Cooking time: 40 min.
Cooking time: 10 min.
Servings: 5-6.
Ingredients:
- Minced meat – 1 kg.
- White cabbage – 0.5 pcs.
- Ground ginger – 1 tsp.
- Garlic – 2 teeth.
- Soy sauce – 2 tbsp.
- Onions – 1 pc.
- Vegetable oil - for frying.
- Salt - to taste.
Cooking process:
1. Chop the cabbage into thin strips.
2. Cut the onion into thin half rings. Then fry it in vegetable oil until transparent.
3.Next, add the cabbage to the pan and continue to simmer the vegetables for another 7 minutes.
4. Pass the garlic through a press. Add garlic and ginger to the minced meat.
5. Then add fried vegetables to the minced meat in a bowl, pour in soy sauce and mix everything well.
6. Leave the minced meat in the refrigerator for half an hour, then you can start making dumplings.
Bon appetit!
