Stuffed chicken

Stuffed chicken is an incredibly beautiful and festive dish, without which not a single event in my family is complete. The food turns out simply magical. Crispy crust, properly cooked juicy meat, incredibly appetizing filling - what else do you need to have a delicious meal? There are plenty of options for this chicken. Everyone will prefer their favorite recipe. It’s difficult for me to choose from this abundance, but I’ve collected my favorites in this wonderful selection.

Whole stuffed chicken in the oven

Stuffed whole chicken in the oven comes out incomparable. I love this affordable recipe and often prepare it for my family. The simplest option you can think of. Not a single family feast can pass without this dish.

1. 
   Stuffed chicken in the oven is very easy to prepare. First of all, take the necessary components.
2. 
   Rinse the potatoes under water and peel them with a knife or vegetable peeler. Cut into squares.
3. 
   Season with dried herbs. Add some salt and pepper.
4. 
   Stir until the root vegetables are completely saturated with spices.
5. 
   Combine mayonnaise and ketchup. Add salt and stir if necessary.
6. 
   Rinse a hefty chicken carcass with water under the tap. Dry with napkins. Place the prepared potatoes inside.
7. 
   Sew up the hole with thread.
8. 
   Coat the chicken with the prepared sauce.
9. 
   Place the carcass in a baking sleeve. Tie on both sides and place on a baking sheet or baking dish. Turn on the oven to preheat. Set the temperature switch to 180 degrees. Bake for at least 1.5 hours.
10. 
    After 1.5 hours, remove the chicken from the oven, cut the sleeve and check for doneness. Transfer our beauty to a serving dish. Divide into portions. Garnish with your favorite greenery. Treat your household. Eat deliciously and enjoy your meal. Bon appetit!

Chicken stuffed with pancakes

Chicken stuffed with pancakes is a culinary masterpiece that will take quite a lot of time. But the result will captivate you and go straight to your heart. I don’t cook this version of chicken often and only on major holidays. This is something phenomenal, you can lose consciousness just by looking at it.

Cooking time – 2 hours 10 minutes

Cooking time - 30 min.

Portions – 10

Ingredients:

• Chicken carcass – 1.8-2 kg.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Cottage cheese – 200 gr.
• Full-fat sour cream – 1 tbsp.
• Chicken eggs – 4 pcs.
• Greens - to taste.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

For pancakes:

• Milk – 250 ml.
• Chicken eggs – 3 pcs.
• Wheat flour – 7 tbsp.
• Vegetable oil – 1 tbsp.
• Salt – a pinch.

For the glaze:

• Liquid honey – 1 tbsp.
• Olive oil – 1 tbsp.
• Mustard – 1 tbsp.
• Lemon juice – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse a hefty chicken carcass under the tap. Dry with napkins. Carefully separate the skin, placing the carcass on its back. Using a sharp knife, cut off the thighs along the tendons.

Step 2. Turn the carcass over and separate the skin from the skeleton, cut off the wings along the tendons.

Step 3. This is what the stuffed chicken should look like.

Step 4: Trim the meat from the thighs and breasts. We won't need the rest, but it will be useful for the broth.

Step 5. Wash the carrots with a brush and remove the skin. Grate half of it. Remove the skins from the onions, run under the tap and chop. Sauté vegetables in oil until soft. And then grind together with the meat through a meat grinder. Beat 2 eggs, add cottage cheese and chopped herbs.

Step 6. Add sour cream, add salt and pepper. Stir the filling until smooth.

Step 7: Prepare the pancakes. Combine eggs with salt and flour, stir and gradually pour in milk and butter. Bring the dough until smooth. Brown the pancakes on both sides in a hot frying pan. Stuff the pancakes with the prepared filling, placing it on the edge of the pancake and wrapping it in a roll.

Step 8. Scramble 2 chicken eggs. Dip the stuffed pancakes into the egg mixture.

Step 9. Spread a thin layer of filling over the chicken skin as shown in the picture.

Step 10. Then the egg-soaked stuffed pancakes.

Step 11. Again, add a thin layer of filling and create pancakes. Repeat layers until you run out of ingredients.

Step 12. Sew up the hole with thread, tie the legs.

Step 13Place the chicken on its back and brush with glaze using a silicone brush. To make the glaze, combine honey, olive oil, lemon juice and mustard and season with salt and pepper. Have a good chat.

Step 14. Cover a baking sheet or mold with foil, place the peeled carrot sticks. By the way, you can fold potatoes this way. Place stuffed chicken on top. Turn on the oven to preheat. Set the temperature switch to 180 degrees. Bake for at least one hour.

Step 15. After an hour, remove the chicken from the oven and cut the threads. Transfer the browned chicken to a serving platter. Divide into portions. Eat deliciously and have fun. Bon appetit!

Chicken stuffed with rice in the oven

Chicken stuffed with rice in the oven comes out incredibly flavorful. Oriental spices will help you with this. The rice will be fluffy and the chicken will be tender and soft. An excellent option for an ordinary family dinner, which will turn into a holiday with this magnificent dish.

Cooking time – 3 hours 00 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Chicken carcass – 1.5 kg.
• Rosemary – 1 tsp.
• Sweet paprika – 1 tsp.
• Pepper mixture – 0.5 tsp.
• Salt – 1 tbsp.
• Garlic – 3 teeth.
• Vegetable oil – 50 ml.

For filling:

• Rice – 0.5 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Coriander – 1 pinch.
• Curry – 1 pinch.
• Zira – 1 pinch.
• Dried garlic – 1 pinch.
• Pepper mixture – 1 pinch.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. First, prepare the marinade for the chicken. It is recommended to marinate the chicken for 8 hours. If you are limited in time, 1 hour is enough. Mash the rosemary in a mortar and place in a bowl.Add chopped garlic, oil, paprika, salt and pepper mixture. Stir.

Step 2. Pour a heavy chicken carcass under the tap. Dry with napkins. Coat with marinade outside and inside.

Step 3. Rinse the carrots under water and peel off the skin. Grate. Remove the skin from the onion, run under the tap and chop.

Step 4. Sauté vegetables in oil until soft.

Step 5. Then add the washed rice and fry along with the vegetables.

Step 6. In a separate container, combine salt, pepper mixture, cumin, curry, dried garlic and coriander.

Step 7. Add spices to the rice, pour 1 centimeter of boiling water, cook for 15 minutes. The water should completely evaporate and the rice should become crumbly.

Step 8. Cool the finished cereal filling slightly.

Step 9. Place the prepared aromatic rice inside the marinated carcass.

Step 10. Sew the hole with thread. Coat the chicken with the remaining marinade.

Step 11: Turn on the oven to preheat. Set the temperature switch to 180 degrees. Place the chicken in a baking dish. Bake for at least 1.5 hours. Water with the resulting juice.

Step 12. After 1.5 hours, remove the chicken from the oven and check for doneness. Transfer the appetizing beauty to a serving dish. Treat your household. Eat deliciously and enjoy your meal. Enjoy!

Chicken stuffed with buckwheat in the oven

Chicken stuffed with buckwheat in the oven will exceed all expectations. Tasty, satisfying and healthy. Dried berries add a sophisticated twist to an incredible dish. If you decide to make dinner using this recipe, expect praise for a fabulous treat!

Cooking time – 1 hour 50 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Chicken – 1.5 kg.
• Buckwheat – 150 gr.
• Onions – 100 gr.
• Carrots – 150 gr.
• Rosemary – 1 sprig.
• Dried cherries – 50 gr.
• Dried lingonberries – 50 gr.
• Ginger root – 1 tbsp.
• Honey – 1 tsp.
• Lemon juice – 2 tbsp.
• Vegetable oil – 3 tbsp.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Place chicken carcass, buckwheat, vegetables, berries and spices on the work table for a golden stuffed beauty.

Step 2. In order not to sort out the buckwheat, pour water into the container, the specks will rise up, repeat the procedure several times. Cook until half cooked. Or pour boiling water over it and set aside. Buckwheat will swell in boiling water and will almost be ready.

Step 3. Rinse the carrots under water and peel off the skin. Cut into squares. Remove the skins from the onions, run under the tap and chop. Fry the vegetables in oil. Add chopped rosemary. Do not overdo it so as not to interrupt the taste of the other ingredients.

Step 4. Add buckwheat cooked until half cooked, dried cherries and dried lingonberries. Add salt and pepper, heat for a couple of minutes so that the porridge is saturated with aromas, and turn off the heat. By the way, you can also cook other cereals using this recipe - rice, millet, pearl barley.

Step 5. In a small container, combine honey, oil, lemon juice, chopped ginger, black and red pepper. Balance the quantity according to your taste preferences.

Step 6. Rinse a large chicken carcass under the tap. Dry with napkins. Fill the hole of a heavy carcass with prepared buckwheat with vegetables and berries.

Step 7. Sew the hole with thread or pin it with toothpicks. It is important not to damage the skin so that the contents do not fall out. Coat the chicken with aromatic marinade.

Step 8: Preheat the oven.Select 180 degrees on the temperature gauge. Place the chicken in a baking dish. Bake for at least 1.5 hours. Water with the resulting juice. After 1.5 hours, remove the chicken from the oven and check for doneness. Place the elegant beauty on a plate and decorate.

Step 9. Invite household members to dinner gatherings. Enjoy your meal and have fun. Enjoy!

Stuffed chicken with mushrooms

Stuffed chicken with mushrooms is one of the first places in my household. A fragrant dish remains in the memory for a lifetime, and the memories warm the soul. Wild mushrooms make an incredible gastronomic bomb, although champignons are also very tasty. An excellent option for gatherings in a narrow circle of friends.

Cooking time – 1 hour 50 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Chicken carcass – 1.2 kg.
• Champignons – 300 gr.
• Onions – 200 gr.
• Garlic – 4 cloves.
• Vegetable oil – 3 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. First of all, take the necessary components. Remove the skins from the onion and garlic.

Step 2. Finely chop the peeled onion.

Step 3. Peel the champignons and renew the cut on the stem; I do not recommend washing them so that they do not absorb excess moisture. Chop the mushrooms randomly.

Step 4. Place the prepared onions and mushrooms in a large bowl, add salt and pepper. Stir until the ingredients are completely saturated with spices.

Step 5. Combine chopped garlic with oil. Add salt and stir if necessary.

Step 6. Rinse the heavy chicken carcass with water. Dry with napkins. Place the prepared filling inside.

Step 7. Sew the hole with thread.Tie the legs.

Step 8. Coat the chicken with the prepared sauce.

Step 9. Place the carcass in a baking sleeve. Tie on both sides and place on a baking sheet or baking dish. Turn on the oven to preheat. Set the temperature sensor to 180 degrees. Bake for at least 1.5 hours.

Step 10. After the specified time, remove the chicken from the oven, cut the sleeve and check for doneness. Place the appetizing dish on a plate or tray. Divide into portions. Treat your friends. Eat deliciously and enjoy your meal.

Step 11: Carefully remove the cooking ring. If desired, decorate with sprigs of your favorite greenery. Help yourself and enjoy with pleasure! Bon appetit!!

Stuffed chicken with sauerkraut in the oven

Stuffed chicken with sauerkraut is a gourmet option. The dish comes out unusually juicy. Eating it is a real pleasure. If you love sautéed cabbage, you'll love this version from the first bite. Juicy meat with a pleasant filling will win you over immediately.

Cooking time – 2 hours 30 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Chicken carcass – 1.5 kg.
• Sauerkraut – 400 gr.
• Apple – 1 pc.
• Cranberries – 50 gr.
• Capers - to taste.
• Dried garlic - to taste.
• Kefir – 50 ml.
• Soy sauce – 50 ml.
• Olive oil – 50 ml.
• Dried herbs – 1 tbsp.
• Salt - to taste.
• Rosemary - to taste.

Cooking process:

Step 1. First of all, take a large chicken carcass. Run water under the tap. Dry with napkins. Combine kefir, soy sauce and olive oil. Stir, season with dried garlic, herbs and salt. Rub the resulting marinade onto the chicken and leave to marinate for at least 1 hour.

Step 2.Rinse the apple under water and, if desired, peel it with a knife or vegetable peeler. Cut into squares. Mix sauerkraut with apple, cranberries and capers.

Step 3. Fill the marinated chicken carcass with aromatic filling. Sew the hole with thread or pin it with toothpicks. It is important not to damage the skin so that the contents do not fall out. Coat the chicken with the remaining marinade.

Step 4. Place the carcass on a baking sheet or in a baking dish. Add a sprig of fragrant rosemary. Turn on the oven to preheat. Set the temperature sensor to 180 degrees. Bake for at least 1.5 hours.

Step 5. After 1.5 hours, remove the chicken from the oven, pierce it with a fork and check for doneness. Transfer the golden chicken to a serving platter. Invite your household. Help yourself and enjoy with pleasure! Bon appetit!

Stuffed boneless chicken

Boneless stuffed chicken is worth all the effort it takes to bring it to life. An amazing snack that can be eaten hot or cold. Nourishing, bright and very beautiful. The dish attracts the attention of all guests. At first it will seem difficult to get rid of bones, but everything comes with experience.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 10

Ingredients:

• Chicken carcass – 1.5 kg.
• Bulgur – 200 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Olives – 100 gr.
• Chicken eggs – 1 pc.
• Vegetable oil – 2 tbsp.
• Soy sauce – 100 ml.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. First of all, prepare the ingredients according to the recipe indicated above.

Step 2. Rinse the heavy chicken carcass with water under the tap. Dry with napkins.

Step 3. Use a sharp knife to separate the thighs along the tendons.Turn the carcass over and separate the skin from the skeleton, cut off the wings along the tendons.

Step 4. This is what the stuffed chicken should look like.

Step 5. Place the stuffing preparation in a container, pour over soy sauce and refrigerate, turning occasionally so that the meat and skin marinate evenly.

Step 6. Boil the trimmed parts in salted water. Save the broth for preparing another dish.

Step 7. Wash the carrots, peel them, and grate them. Remove the skin from the onion, run under the tap and chop.

Step 8. Fry the vegetables in oil until soft.

Step 9. Rinse the bulgur under the tap and cook in salted water.

Step 10. Separate the cooled chicken meat from the bones, pass the pulp through a meat grinder.

Step 11. Now do the same with the bulgur.

Step 12. Finally, grind the vegetables in a meat grinder.

Step 13. Place the crushed ingredients in a large bowl, beat in the chicken egg.

Step 14: Stir. Cut the olives into rings and add to the filling. Salt and season with spices. Stir again.

Step 15. Place the marinated chicken stock in a baking dish and fill with filling.

Step 16. It is important not to tear the skin.

Step 17. Sew the hole with thread or pin it with toothpicks. Be careful not to damage the skin so that the contents do not fall out.

Step 18: Turn on the oven to preheat. Set the temperature sensor to 180 degrees. Bake the dish for at least half an hour.

Step 19: After half an hour, remove the chicken from the oven.

Step 20: Carefully transfer the stuffed chicken to a serving platter and decorate as desired.

Step 21. Invite your household.

Step 22. Cut into portions. Eat deliciously and enjoy your meal. Bon appetit!

Whole chicken in the oven, stuffed with apples

Whole chicken in the oven stuffed with apples is familiar to many. The dish is simple to make and incredibly appetizing. Baked apples with sourness complement the meat brilliantly. Many people cook duck with apples for the New Year, but I cook chicken with apples. And do you know what I'll tell you? My chicken is in no way inferior to duck.

Cooking time – 2 hours 10 minutes

Cooking time - 20 minutes.

Portions – 10

Ingredients:

• Chicken – 2.2 kg.
• Sweet and sour apples – 2 pcs.
• Curry – 0.5 tsp.
• Turmeric – 0.5 tsp.
• Ground red pepper – 0.5 tsp.
• Salt – 2 tsp.
• Vegetable oil – 70 ml.
• Mustard – 1 tbsp.

Cooking process:

Step 1. Prepare the ingredients according to the recipe above.

Step 2. In a bowl, combine salt, curry, turmeric and red pepper. The set of spices is not fundamental, but I choose traditional spices for poultry. Adjust the amount of hot pepper yourself.

Step 3. Pour in 70 milliliters of refined oil and add mustard. Stir the marinade so that there are no lumps.

Step 4. Pour a stream of water over a heavy chicken carcass. Dry with paper towels. Transfer to foil and thoroughly coat the chicken with the fragrant substance inside and out. If you have free time, refrigerate the bird to marinate for at least 1 hour.

Step 5. Wash and dry sweet and sour apples. Divide the fruit into slices, removing the core. If desired, remove the skin with a vegetable peeler. Fill the hole in the chicken carcass with them. Sew the hole with thread or pin it with toothpicks. Be careful not to damage the skin so that the contents do not fall out.

Step 6. Transfer the carcass along with the foil into a fireproof container or frying pan. Turn on the oven to preheat.Select 190 degrees on the temperature gauge. Cook for 1.5 hours.

Step 7. Remove the stuffed bird from the oven and check for doneness with a fork. Place the appetizing fried beauty into a festive bowl. Add some greens. Invite your family and enjoy delicious chicken. Bon appetit!

Chicken stuffed with potatoes

Everyone can make a chicken stuffed with potatoes. You don't need to be a professional to feed your family delicious food. Everything is outrageously simple. And most importantly, all the ingredients are available and inexpensive. Even a weekday dinner with such a dish turns into a festive feast.

Cooking time – 1 hour 50 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Chicken carcass – 1.5 kg.
• Potatoes – 6 pcs.
• Rosemary - several sprigs.
• Garlic – 2 cloves.
• Olive oil – 2 tbsp.
• Spices for potatoes - to taste.
• Soy sauce – 2 tbsp.
• White wine vinegar – 1-2 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Rinse the potatoes under water and peel them with a knife or vegetable peeler. Rinse a large chicken carcass with a stream of water. Dry with paper towels.

Step 2. Cut the peeled root vegetables into slices and boil for 10 minutes, adding a little salt to the water.

Step 3. Pour white wine vinegar over the bird. Sprinkle with salt and pepper.

Step 4: Rub thoroughly into the chicken and set aside to marinate. Drizzle with olive oil until the crust turns golden.

Step 5. Drain the boiled potatoes, season with potato spices, peeled garlic and rosemary sprigs. Drizzle lightly with oil. Stir.

Step 6: Stuff the hole in the bird with potatoes. Sew the hole with thread or pin it with toothpicks.

Step 7Place the remaining potatoes in the bottom of an ovenproof dish.

Step 8. Place the carcass on top of the potatoes and tie the legs. Cover the outer phalanges with foil.

Step 9: Preheat the oven. Select 180 degrees on the temperature switch. Bake for at least 1.5 hours. Baste with soy sauce every half hour until the crust turns a beautiful golden color.

Step 10. After 1.5 hours, remove the chicken from the oven. Transfer our beauty to a serving dish. Decorate as you wish. Treat your family. Eat with pleasure. Enjoy!

Chicken stuffed with vegetables in the oven

Chicken stuffed with vegetables in the oven is a dish that you can experiment with every time and look for the most profitable combinations. Use your favorite seasonal vegetables and see how the dish sparkles with bright colors. Everyone can make stuffed chicken, the main thing is to want to cook it!

Cooking time – 2 hours 00 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Chicken carcass – 1.5 kg.
• Potatoes – 6 pcs.
• Korean carrots – 100 gr.
• Vegetable mixture – 300 gr.
• Pumpkin – 400 gr.
• Cheese – 5 slices.
• Thin lavash - 1 sheet.
• Spices - to taste.
• Salt - to taste.
• Mayonnaise – 6 tbsp.

Cooking process:

Step 1. Rinse the heavy chicken carcass with water under the tap. Dry with paper towels. Using a sharp knife, separate the thighs from the tendons. Turn the carcass over and separate the skin from the skeleton, cut off the wings along the tendons. Remove the breast.

Step 2. This is what the stuffed chicken should look like.

Step 3. Sprinkle the workpiece with your favorite spices and salt, coat with mayonnaise.

Step 4. Rub the workpiece and breast thoroughly. The breast can be baked separately.

Step 5. Lay out a sheet of pita bread.Scatter Korean carrots and frozen vegetable mixture on top. Cut the chicken breast and distribute the pieces randomly. Place cheese slices on top. For juiciness, add a few drops of mayonnaise.

Step 6. Roll the roll tightly and divide into manageable pieces.

Step 7: Fill the marinated chicken with the vegetable roll. Sew the hole with thread or pin it with toothpicks.

Step 8. Place the carcass in a baking sleeve. Tie on both sides and place on a baking sheet or baking dish. Turn on the oven to preheat. Set the temperature switch to 180 degrees. Bake for at least 1.5 hours.

Step 9. Peel the potatoes. Boil in salted water. Boil the pumpkin too. After 1.5 hours, remove the chicken from the oven, cut the sleeve and place on a baking sheet along with the potatoes and pumpkin. Bake for another 15 minutes.

Step 10. Transfer the finished chicken to a plate.

Step 11. Divide the browned chicken in half.

Step 12. Decorate the chicken and vegetables as you wish.

Step 13: Top with your favorite side dish. I serve with fresh vegetables. Help yourself and enjoy with pleasure! Enjoy!